Swedish Almond Cake Recipe | Ikea Almond Cake
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- เผยแพร่เมื่อ 2 พ.ค. 2021
- Swedish almond cake (Mandeltårta) is a cake that is made with two layers of almond meringue cake, in between there is a rich cream and all the cake is covered with toasted sliced almonds, which gives the cake its beautiful look. This cake is also known as Ikea almond cake as Ikea selling this cake at their stores. This beautiful cake is light, not too sweet, easy to make, gluten free and perfect with a cup of tea or coffee.
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Ingredients:
For the cake:
4 Eggs whites
Pinch Salt
1/4 cup + 2 Tbsp. (75g) Sugar
140g almonds or ground almonds
For the cream:
4 Egg yolks
1/4 cup + 2 Tbsp. (75g) Sugar
1 teaspoon Vanilla extract
100ml Cream
1/2 cup + 1 Tbsp (130g) Butter, softened
For decoration:
Sliced almond
Directions:
1. Make the cake: preheat oven to 170C (340F). Grease two 8-inch (20cm) round cake pans with butter, line bottom with parchment paper. Grease the parchment as well, set aside.
2. In a food processor, process the almonds into fine crumbs. You also can use store bought ground almonds.
3. In a large clean bowl, place egg whites and pinch of salt. Beat the egg whites with a pinch of salt until foamy, then gradually add the sugar, beat until stiff peak form.
4. Gradually fold ground almonds into the meringue. Do not over fold. Divide the batter between prepared pans.
5. Bake for 20-25 minutes. Allow to cool.
6. Make the cream: in a bowl, whisk egg yolks with sugar and set aside.
7. In a small saucepan bring the cream to a gentle simmer. Gradually pour hot cream into the egg yolk mixture while constantly whisking. Transfer the mixture back into the saucepan and cook until thicken, stirring constantly. Remove from heat, add vanilla extract and stir, transfer the mixture into a bowl, cover and place in the fridge for 1 hour.
8. In a large bowl beat softened butter. Gradually add chilled cream and whisk until combined. Add 2-3 tablespoons at the time.
9. Place 1 cake layer on a place or a cake stand, the spread a layer of cream, then top with the second layer cake. Spread the cream on top and sides of the cake.
10. Decoration: toast almond flakes on a dry pan, allow them to cool. Then, decorate the side and top of the cake with toasted almond flakes.
11. Keep the cake in the fridge for at least 4 hours before serving.
#almondcake #ikea #cake - แนวปฏิบัติและการใช้ชีวิต
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I baked this cake today for my mom's birthday and it turn out well! Everyone loved it! Thank you for the recipe!
I have made many of ur recipes though I am just 11 years and they taste amazing
Ur recipes are easy and taste amazing
Wow! Thanks for trying my recipes ❤
Full written recipe in the description box 😊
Again yum! & thank you for 🤗introducing me to so many new yummies for my Family 🥰 & your videos are truly blessed
A beautiful , elegant dessert . the Swedish almond cake so very delicious .
THAT LOOKS SO GOOD!!
I made this cake for a work luncheon!!!! It is so amazingly delicious. Will definitely make this cake again.
Love almonds. Great recipe thank you ☺️
I was waiting for this recipe. Thanks!
Wow It looks really delicious! Almond cake s one of my favorites. I'll definitely try making it! Thank you for sharing :D
Awesome, love it. Looks absolutely DELICIOUS
Looks so good. Definitely gonna try this out.❤😃
So good!😌😋
Simply wooooow !
Tooooooop! Merci chef.
Looks so delicious cake
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😘❤️❤️👍
I made this cake by this recipe for my dads birthday and its really delicious! I recommend
You are such a blessing! Thank you 🙏🏻
❤
Look so wonderful cake
I love ur recipes
Wow really nice you have a beautiful, beautiful Skills!
Very delicious 😋
delicious ❤
Delicious 😋😋
Awesome cake
Yumm!
cool -- I LIKE IT
If you are Student, I wish you All The Best for your all upcoming exams and assignments. 💝
tysm ❤️
Its not looking good 😢
May God bless you with the best of luck in life
Thank you dear, but we all are students on the earth somehow
Thank you ❤
Wonderful video!!! 👍
👍🔥 thank you!
Merci pour la recette
And healthy as well!
Zabardast....
Very nice recipe chef 👍👌👏. Thank you for your effort 🙏😊🌻😎
❤
Yummy😋😋😋
Looks delicious 😋 I will make this on Christmas ❤
Thanks.
Please let me know how it turns out ❤
@@TheCookingFoodie I will, thanks 😃
Как всегда высокий профессиональный уровень готовки и съёмки. Супер.
❤
yummmmyyyyyyy
Ola, Greetings from a new friend living in Portugal 👍
Ohhh lecker
There are addictions and then there is this cake.
This one also delicious😋❤
Which one you like the most?
@@TheCookingFoodie recipe lemon bluberry & this one.swedish almond cake recipe.
Good choice 👌
Will you try it?
Not yet try.maybe soon.
Watching as I’m eating this cake
Was it as good as you expected?
Looks pretty 😍 What type of cream does it call for?
Wow ..I have watched so many Cake recipes..this one is really unique ... We can try it with hazelnut as well?
To the beautiful eyes reading my comment right now may allah bless you and your family with health , prosperity and mental peace 💕
I am catholic and just can say one thing.... THANK YOU BROTHER. May the Lord bless you too.
Ameen thank you 🌹
Traducción: Pastel Sueco de Almendras | Pastel de Almendras Ikea
Ingredientes:
Para el pastel: 00:17
4 claras de huevo
Pizca de sal
1/4 taza + 2 cucharadas (75g) de azúcar
140g de almendras o almendras molidas
Para la crema: 01:42
4 yemas de huevo
1/4 taza + 2 cucharadas (75g) Azúcar
1 cucharadita de extracto de vainilla
100ml de crema
1/2 taza + 1 cucharada (130g) de mantequilla, ablandada
Para la decoración: 03:06
Almendra en rodajas
Direcciones:
00:17 1. Prepare el pastel: precaliente el horno a 170°C (340°F). Engrase dos moldes para pasteles redondos de 8 pulgadas (20 cm) con mantequilla, cubra el fondo con papel para hornear. Engrase el papel también, reserve.
2. En un procesador de alimentos, procese las almendras hasta obtener migas finas. También puede usar almendras molidas compradas en la tienda.
3. En un tazón grande y limpio, coloque las claras de huevo y una pizca de sal. Batir las claras con una pizca de sal hasta que estén espumosas, luego agregar gradualmente el azúcar, batir hasta que se forme un pico rígido.
4. Incorpore gradualmente las almendras molidas al merengue. No mezcle demasiado. Divida la masa entre los moldes preparados.
5. Hornee por 20-25 minutos. Dejar enfriar.
01:42 6. Hacer la crema: en un bol batir las yemas de huevo con el azúcar y reservar.
7. En una cacerola pequeña, ponga la crema a fuego lento. Vierta gradualmente la crema caliente en la mezcla de yema de huevo mientras bate constantemente. Vuelva a colocar la mezcla en la cacerola y cocine hasta que espese, revolviendo constantemente. Retire del fuego, agregue el extracto de vainilla y revuelva, transfiera la mezcla a un bol, cubra y coloque en el refrigerador por 1 hora.
8. En un tazón grande, bata la mantequilla ablandada. Agregue gradualmente la crema fría y bata hasta que se combinen. Agregue 2-3 cucharadas a la vez.
9. Coloque 1 capa de bizcocho en un lugar o un soporte de pastel, extienda una capa de crema y cubra con la segunda capa de bizcocho. Unte la crema por encima y por los lados del bizcocho.
03:06 10. Decoración: tostar las hojuelas de almendras en una sartén seca, dejar enfriar. Luego, decore el costado y la parte superior del pastel con hojuelas de almendras tostadas.
11. Guarde el bizcocho en el frigorífico durante al menos 4 horas antes de servir.
I like the mixer you use, where can I get that one?
Hey cooking foodie, what can i use instead of cream? Can i add milk or something else? Thanks
Thank you for great recipe! Bit stuck here at the end...
I used oat cream instead of pure cream because my mom is lactose intolerant.
I can't thicken the mixture at the end, and I'm wondering how would I best go about thickening it to be able to smear it on the cake? Or am I doomed to just a creamy substance?
You can substitute cream with cream without lactose. I am lactose intolerant too. Hope this helps
hey can we bake the cake on stove top and how long will it take to get done?
I do not have two molds. Can I bake the first one then bake the rest of the batter?
😋
و الله العظيم إلا دعيت من قلبي ❤️ لكل أخت دارت ليا ابوني بغيت ربي احفظها من كل شر واعلي مقامها وابعد عليها شياطين الانس والجن و اخلي ايامها كلها افراح ومسرات يارب العالمين 😘😘❤️🌹🙏🤗😘🌹🙏
👏👏👏👏💕
What a beauty! Can you make this a day before and refrigerate it overnight?
Sure
Thanks for the recipe 👍🌹🌹🌹 ... I also had a top video
Can I use almond meal instead of ground almond
Looks great! But what the cream is? (100 ml cream)
I want to try the recipe, thank you!
Heavy cream/double cream
Can i use milk instead of cream?
Porque não passam em português de Portugal os ingredientes?
Do you use cornstarch in your cream mixture
Do you see cornstarch in the recipe?
🥰🥰🥰🥰🥰😍😍
😋🤤🤤💜💜💜💜
Can you make toblerone cake please
Challenging 🤔
I’m going to be successful 😌💙
👌💯👌💯👌💯🌹🌹🌹🌹🌹
What is 140 gram in cups?
Hi Linda. I'm also always writing measurements in grams, but I have been thinking that it may be issue for people in USA!? If you can please answer my question. Does it turn you away when you see that measurements are in grams? 🌷❤️
Does not the raw almond need to wash?
I think roasting can also kill the germs
LIFE
🌺🌹🥰👍👍👍👍👍👍👍👍
אפשר תרגום לעברית
אני לא מבינה אנגלית תודה
What "äckligt" it looks like :)
Gw kira ini tempe 😂
After sifting, I am left very little ground almond , is that normal?