Unbelievably Delicious Singaporean Black Pepper Prawns!

[@makitchen]

Anybody else allergic to crabs? 😭

[@feedmeimei]

Love the little drink shot in the beginning! And the music + voiceover is so relaxing and soothing!

[@makitchen]

thanks meimei!! :)

[@kimaholland3423]

This looks great! I will try this tomorrow so watch out my local Asian Supermarket here I come !

[@Dianakitchen6890]

Thanks for recipe delicious 💯👍

[@klammmy]

Love the shells! Are the prawn heads just as flavorful?!?!

[@makitchen]

suuuper flavorful! :D

[@neeloferneha552]

How do you devein prawns without removing shells??

[@GoldenEmpire2020]

You can just slice through the shell at the back and yank out the vein with the tip of the knife, but keep the shell and head on. You only remove it as you eat it.

[@nicolelee3383]

any ideas on soups/sides to go with this dish?

[@makitchen]

ohh winter melon soup would be great with this. balance out the richness/black pepper spice with a soothing winter melon soup.. mm..

[@richardpiet8515]

Thanks so much for this.

[@CHAUZ]

Craving the morning drink now

[@ReganShorter]

This looks INCREDIBLE! I can't believe you're allergic to crabs. That's such a bummer because they're so delicous!!

[@ReganShorter]

but this prawns version looks so damn good

[@makitchen]

@@ReganShorter i know, it's a sad sad thing :(

[@StephEatsnTravels]

Asian seafood is the best 👑

[@makitchen]

theee best!

[@yu-ey7ub]

버너가 한국 버너네요 ㅋㅋㅋㅋㅋ