Easy & Elegant Brunch Ideas! Creamy Parmesan Eggs & Boccone Dolce - MissLizHeart
ฝัง
- เผยแพร่เมื่อ 15 เม.ย. 2020
- Hi guys! I hope you’re all staying safe and healthy, I’ve missed you so much! I wanted to share some fun easy brunch recipes that you can recreate at home with very simple and easy to find ingredients and pantry staples! These brunch ideas are also great for Mothers day! Please let me know you like this by giving it a THUMBS UP!
Watch My Last 2 Videos
- What I Eat In A Day - 3 Healthy Recipes - MissLizHeart • What I Eat In A Day -... -
-Spring Cleaning & Decorate With Me! Office Edition - MissLizHeart • Spring Cleaning & Deco...
Seen in video
Hand mixer rstyle.me/cz-n/dua4p49vde
Pink mixing bowls bit.ly/34JDdQ3
White heart shape le creuset rstyle.me/cz-n/dzjmwb9vde
Heart bread basket rstyle.me/cz-n/d5g4by9vde
Cupcake measuring cups rstyle.me/cz-n/d4ztqf9vde dupes rstyle.me/cz-n/d6eg9w9vde
White dishes rstyle.me/cz-n/dxjmym9vde
Pretzel bottle opener rstyle.me/cz-n/d4fjvs9vde
Black bust statue rstyle.me/cz-n/d3bwgx9vde
Make sure to watch until the end of the video to find out what I am giving awayI
* Giveaway Rules*
1.Must be subscribed to my channel with post notifications turned on (turn them on by clicking the little bell button) subscribe here: / misslizheart
2. Leave a comment by sharing with me 1 new thing you have tried making while staying home.
*Giveaway ends on April 30th and winner will be in the pinned comments at 10:30pm CST. Open worldwide. Must be 18 or older to enter. TH-cam is in no way associated with this give-way.
* I am also giving a second one away on instagram! Follow me here to find out how to enter / misslizheart
Boccone Dolce Recipe
Ingredients
6 egg whites
3/4 sugar
Salt
2C cream
1/4 powder sugar
1/2 teaspoon vanilla extract
To make Meringue
6 egg whites
3/4C cups of sugar
Pinch of salt
Bake in a preheated oven 220 degrees for 6 hours. Make sure to rotate the merengue very 2 hours so they cook evenly.
Whipped
2C cream
1/4c powder sugar
1/2 teaspoon teaspoon vanilla extract
Topping ideas
Berries
Chocolate
Coconut shavings
Caramel popcorn
Powder sugar
Creamy Parmesan Baked Eggs Recipe - adapted from original bit.ly/34JAiXB
Ingredients
3-5 eggs
1/4C 2T cream
2T butter
1/4C shredded Parmesan cheese
2 cloves of garlic minced
Parsley
Basil
Oregano
Hot chili flakes (optional)
Bread of choice
-------------------------
~Current Savings~
❤ Where I get my cleaning supplies from! www.grove.co/referrer/874021/
❤ Jouer Cosmetics - Enter 'Liz15' at checkout to receive 15% your entire purchase www.jouercosmetics.com
----------------------------------------
Follow me on Instagram: / misslizheart
What I use to film my video & take my Instagram Photos: bit.ly/33lBRJN
*Disclaimer:
Thank you for watching! My sisters and mom watch my videos and, just like you, they rely on my opinion. I would never recommend a product that I don’t use AND love, it would be like giving a bad recommendation to my own family! Some links are affiliated through a third party (usually those beginning with rstyle.me) and I earn a percentage of the sales, so thank you in advance if you decide to make your purchase through them. - แนวปฏิบัติและการใช้ชีวิต
Yay! I'm so excited for this ❤️ your cooking videos are my favorite!!! This looks so yummy
Edit: one thing I have tried to make while at home is pineapple chicken tacos! Yum!
Congratulations! You are the giveaway winner!! Could you please email me misslizheart(at) gmail.com
MissLizHeart omg thank you so much! Sent! 😘😘
Please post more we’ve missed you!!!😩
I’ve learn to have a closer connection with God & to appreciate the little things more. 🙌🏻
Hebrews 11:1
Now faith is confidence in what we hope for and assurance about what we do not see.
I love this!!! I’ve also been praying my Bible every morning, I have been learning a lot and it has helped me to have a more positive perspective in life. 🙏🏼💗
Amen...
I love this Bible verse!
I’m a new, young wife and have absolutely fallen in love with cooking!! It’s so nice to make something that makes your husband smile, and feels so satisfying to create good food! Recently, I’ve made some delicious French bread and the most incredible blueberry, white chocolate scones! ♥️ Love this video!!
I learn to appreciate my home more , the place where I am safe and I feel safe . Learn to appreciate the little things full .
I’m still working as I am an “essential worker” but I have certainly been getting creative with my recipes and crafts at home. I made face masks for my coworkers out of t shirts ❤️ I am going to try that Parmesan egg recipe for sure.
hey liz .. missed you girl.
this is such a BEAUTIFUL desert.. ty for sharing .God Bless your family..
stay safe...
1 new thing I’ve tried is to truly live in the moment and be more present. As a working single mom of 3, I’ve been so busy just living to live and realized I wasn’t not enjoying the little moments with my sons as much. Quarantine has helped improve the relationship with myself and my sons. Thank you for all you do! Stay safe & be well.
I’ve been learning how to appreciate precious moments with my loved ones.I love ❤️ your videos.
Girl I clicked on this video with the quickness. Missed your videos.
Thanks for watching🙌🏽🙌🏽
Gina Sperandio you and me both lol
I've learned that I dont need to run to the store every 3 days. Today makes a week since the last time I went shopping and we have plenty food food I just had to be more creative 😍
My 13 year old daughter really wanted to learn how to make ravioli from scratch. We had so much fun together; I hope it’s a memory she never forgets! ❤️
Something new that I’ve learned is how much I love cooking! I knew I liked it but during this quarantine it really helps me relax and keep calm! 💕
1 new thing I’ve tried making during this “stayhome” period is Mexican as well as Puerto Rican styled beans. So good! And cheap and pantry-staple friendly.
Excited for the 🥘 🥳😁
The one thing I have ben doing more is Cooking with my son and teaching him to bake. Good times. I'm loving the time I'm getting with my son. Stay safe food bless. Love your videos.😘🙏❤
I been exercising and working on my cook home meals and for sure being a teacher to my eighth year old son is no joke. Blessings MissLizheart
One new thing I tried this week was oven baked stuffed bell pepper. It's amazing how creative one can be when restaurants are closed. Even through these tough times we can be thankful for so many things. Hope you and your family are keeping safe!
I’m a teacher so I’ve been working from home so any little time I have I try a new recipe and so far I’ve cooked 10 different recipes. Missing your videos God bless💙
1 new thing I have tried making is Peruvian recipe’s with my mom. I’m currently under self quarantine with her here in nyc, and I’ve never been a good chef. But spending all this time in the kitchen with her has taught me to appreciate her food and my culture more by recreating these dishes, some that date back to pre-Columbian times!
I’ve learned that life is fragile and should be appreciated, why it’s the little things that makes us happy and are important. 💕 I have also been trying to learn how to bake lol while staying at home.
I have learned to have more patience and gratitude towards life in itself. I have learned to love myself and appreciate life more. 😘
I’ve tried so many new recipes while being home quarantined.. my favorite has to be a Monte Cristo sandwich and fried cauliflower 😊.. love your videos Liz.. I’ve been watching for years!❤️
When I need to separate egg yolks I crack all of them in a bowl together, grab a empty plastic water bottle and squeeze the bottle. I place the bottle over the yolk and release the bottle and it sucks the yolk right up while leaving the egg whites. I love your videos. I cannot wait to try this.
Being at home has certainly humbled us. Ive used what I've had in yhe cupboards and fridge to make up dishes and making bread has become a normal. Thats definitely something new.
Stay safe all
I’ve started a cooking Instagram channel. I’m a banker by day but chef to my little family at night. They inspired me to share my creations with everyone. It has pushed my limits and creativity! It brings me joy and something that I can call mine! ❤️ I love your channel and I have followed you for years! Love these recipe ideas as I love all of your food lady! Thanks for sharing! Love your brand ❤️
Where have you been Miss Liz we missed you 😍
I did try the dragona coffee this morning ☕️ amaaazing!!!
I’ve tried a few recipes while staying home but the one I’m most proud of is a cake I made for a very close friends birthday. It was strawberry cake with a butter creme frosting and chocolate dipped strawberries and it had rose gold stripes and a hot pink drip 👌🏽 it was gorgeous
This sounds amazing! Would you mind sharing your buttercream recipe? All the ones I have tried to make from scratch all taste way too buttery.
Thank God you are back! Loved EVERYTHING ❤️. Spring decor please!! All the best!
I’ve learned to utilize allllll my ‘leftover’ ingredients to make extra meals throughout the week instead of going back out to the store. Had to get creative some days but so grateful to have food on the table for me little fam 😊 loveeee these recipes because I’ve never seen them before. Stay safe! 💕
I have tried so many times to make that whipped coffee craze that's going around, but I keep failing! I would love for you to make it on your channel for some tips!
clparty it’s really easy - make sure you use real sugar (no substitutes), and equal amounts of boiling water, instant coffee and sugar (typically 2 tablespoons of each ingredient). Whip with a hand mixer or regular mixer until fluffy (will look like whipped cream). Good luck! 😊
You’re brunch looks so good! One new recipe I’ve tried during the quarantine is Chimichangas, they tasted great but I got burned by spattering oil in the process. Next time I’ll use toothpicks to hold them together, lesson learned. Great video!
I’m a nurse and have worked longer hours than usual but have made homemade biscuits from scratch for my family on my day off. I was super proud of myself!!! 🙌🏻🙌🏻❤️
I am a key worker so I haven’t been at home as much, but I have learned to appreciate the connection between owner and pet so much more🥰( I am a vet) as we can treat patients but the parents can’t come in to the practice🥺. They get so much nervous without their safe place! So appreciate your little family members, because they sure do! 😊
This is hard to even answer as a mom of 3 kids with all different taste buds I’ve been in the kitchen like if it’s my bedroom! 😅 But one that
Stood out was banana bread. Times like this I was feeling extra guilty throwing away too ripe bananas. & it came out so good & kids approved! You gave me another breakfast idea can’t wait to try! 🦋
I baked a “boozy” birthday cake for my hubby for the first time! The rum cake was simply delicious paired with coffee ice cream.
Yo I was just thinking about you guys think
I’ve tried cooking all meals at home. I feel like I’ve been cooking for 10 months straight 😊 I love your videos! Thank you for all your hard work!
While staying at home during the quarantine, I learned and enjoyed listening to audio books!!
Love it! Glade ur back!! I was gonna put out a missing person report for u😂 love the video!!
☺☺☺☺
I LOOOOOVE these videos! They are so calming!
Cooking new recipes is definitely something new that I have been trying while spending more time at home 😄
Girl where have you been? Having lizheart withdrawls lol hope you're having a good one stay safe!
Tried assisting my dad with making a beef fried rice.. but he broke the egg into the rice instead of on the side and it was a whole mess 🤦🏽♀️ I still ate it to be supportive lol
My mom and I made homemade gnocchi and I was obsessed with it. It was our first time making it, and it was beyond easy but such a beautiful bonding moment with her. So what I have learned was making gnocchi but also enjoying the small things in life. We need to cherish our parents. 🥰
Learning new baking techniques and recipes. Definitely trying these!!! So excited! 😊💕
Since home schooling has become the norm, teaching my 10 yr old to cook has also been added to the list. It's a great time to share in preparing breakfast and lunch, her high school brother is really enjoying it as well. They love the breakfast meal prep, the eggs in the muffin pan are now their favorite.
I’ve learned so many new recipes. Right now my favourite thing to make is a poke bowl, it’s all I’m craving and I could eat it all the time. I’ve also made homemade bread, perfect for my favourite tuna sandwiches. I’ve also been eating more clean, working out more, practising yoga and meditation, I have barely used any plastic, and am a lot more conscious with my shopping whether it is groceries or fashion. Last but not least, I have been supporting local small brands and family owned shops. ❤️
Wonderful brunch suggestion! 💗 A new thing I’m trying is to be more mindful of my mental health. Take control of my emotions. And spend more time in prayer
As usual, everything looks delicious. Thank you for the recipes. Your table looked elegant, but whatever you do is always just gorgeous. Thanks for sharing. 💕
I have never seen an egg recipe like this - yum! Kind of screams slow down and enjoy the morning
Love your videos! Discovered your channel during quarantine, I’m from Quito Ecuador were I live with my family. So many things have changed in the world and so many things to reflect upon. We value more all the simple things. I started making bread twice a week, we don’t buy bread any more, my family are obsessed with my homemade bread. 🥖🍞🥨. Thanks a lot for sharing so much and making this world a better place. Que Dios te siga bendiciendo a ti y tu hermosa familia. Un abrazo inmenso.
Okay guys so I made the Parm baked eggs recipe today! & it was 🔥🔥🔥 Thanks Liz I love these types of videos❤️
As stressful as this time is, I’m thankful that the kitchen has become a sanctuary. I’ve finally mastered French macarons and have finally made a tomato basil bisque that I’ve always wanted to try! 💗 beautiful and uplifting video!
Beautiful. I've been cooking up a storm and enjoying it once again. TFS, the inspiration is awesome. God bless you, stay as you are Liz....ever wonderful. 💗🙌🏽😋🍷💞🙏🏽
I haven't been learning how to make something exactly, but I've really developed a new interest in gardening! My 3 year old is super excited for us to plant some strawberries because 1. they're delicious (duh) and 2. their flowers are so beautiful! 🍓🌸
Omg finally another video!!! I literally look forward to your videos more then any other show I watch!
One new thing I’ve tried to make is different types of chilled cheesecakes using anything & everything in my pantry! Thank you for your videos ♥️
I need a container like that one. Love you recipes and the decoration videos too. GOD bless you and every one.
I absolutely love your recipes!! Can not wait to try this soon!!
This will be perfect for Mother’s Day 🌸
En estos momentos que estamos en casa, eh estado enseñándole a mis niñas a cocinar las recetas de la abuelita para que no se pierda la tradición, Saludos desde Massachusetts!
so happy you are baking 🤍 looks so delicious yummmm..
Hi Liz , happy to see all is well and staying safe . Elegant and beautiful as always. I think I will be trying this out for my anniversary brunch thanks so much . 😘
You are the best!!! My favorite person to watch. Looks delicious! Thank you 🌸💕
I’ve learned to find peace in the chaos ❤️ I’m normally home most of the time but there’s something unique about it during these hard times ... especially when the world is quiet for a bit. I’ve been able to stay focus on my schooling and stay consistent with my fitness goals during the quarantine 😊🙏🏼
I’ve made so many different types of soups! I love cooking and love taking time to learn new recipes
This looks so yummy! One thing I tried while being at home is green chilaquiles with beans for brunch. Came out delish!
Thanks to you, I tried something new! I made your baked eggs yesterday and the recipe was super simple to adjust for more people. Thank you!
I’ve been making a lot of fun things with my daughter, but while sheltered in place here in California one new thing we made was homemade play dough (so easy!). We have been doing a lot of cooking and enjoying the time together. Thanks for posting. Your videos make me feel better during these hard times.
Definitely baking more and getting creative with new recipes.
The one thing I have learned is how much I miss baking and cooking it nice to have time for something I enjoy! Also loved the video!
I’ve been trying a lot of new recipes and getting out of my comfort zone with baking. Really going to try this out for Sunday brunch here at the house. Always love your cooking videos, they always give me great ideas. 🤍
Since staying home I've learned that it is good for me to allow myself *space and grace* during this time. And I apply that saying to any part of my day whether it be work related or with family! This is a transition for everyone and we all handle change differently. 😊 Also, I tried baking during this time at home and I made a banana bread bundt cake...life-changing. It was so good!!❤
Space and grace... that's gold. Beautiful statement.
I learned how to make a full Easter dinner at home! Everything was delicious! I will definitely be making those eggs!! Thanks for your content! ❤️
Something new that my mom and I are trying is gardening!! We have some beautiful plants like pothos, aloe vera and snake plant! Love your videos xo
I’m usually not that great of a cook or baker but during quarantine I started binge watching Master Chief to spark some creativity. My boyfriend is obsessed with carrot cake so I decided to try and make it from scratch with homemade cream cheese frosting. His grandparents owned a bakery when he was growing up so I knew that he had high expectations 😂 It took me about 3 hours but it turned out amazing! Next up is red velvet! 😃🤞🏻
Omg YUM. Love everything
I absolutely love all your cooking series. My favorite is the Pot Roast. Definitely going to try to make these recipes for my loved ones♡
This is a great opportunity to learn new fun ways to cook with the food I already have in my refrigerator. Yesterday, I made grill brussel sprouts as a kabob with fresh garlic, olive oil, paprika, salt, pepper and worcestershire sauce. So delicious!🤤
During this stay at home times i'm trying to learn how to cook Dominican Food.
Right now TH-cam is my best friend because im always looking for new Dominican recipes.
I hope everyone is safe and staying at home if possible
I loved it! Definitely gonna try both recipes 💖
I have learnt that every minute home with my 15 month old son is what I really want and am on the quest to find a work from home job. As regards food - I made Chinese takeout food at home which was a lot of work with the main and side dish but my family thoroughly enjoyed it and that’s what matters the most at the end of the day. 🙏🏽💙
I've baked my own bread a few times already!!! I keep adding different herbs and flavors to see which combo I like best! So good!!!
I have made several attempts to make flour tortillas from scratch and tonight they finally came out great ! Love your chanel!!!
Definitely I love being at home with my family and enjoying every bit.....I actually learned how to make a pastel de 3 leches... I'm so excited actually lol and proud of myself....having a 2 yr old is hard but I'm learning how to manage being a Mommy and a wife and I'm finding myself loving life and appreciate life even more....shout out from CHICAGO!!!
Thanks for the recipes! Going to make them today for my family.
Happy that you and your family are safe and well! Had a blast making the french toast casserole, it was a hit! Definitely, going to try the dessert!! Thanks for sharing! Stay safe!
Thank you! Love your videos and recipes ❤️
I’ve been doing mostly baking! Lemon meringue pie, lemon squares, and cookies!
I LOVE your brunch recipes
You give me so much hosting inspiration I love it!
Wow!! I'm definitely going to try making this next time I'm able to host a brunch for my friends!
I’ve learned to make homemade cinnamon rolls which were surprisingly easy and delicious😋 thank you for these brunch ideas!
Soooo lovely
Can't wait to try these recipes.
I love these recipes!! The one dish I have made since being home was manicotti! Loved it!! I guess we all are trying out new things! Thanks for the great food videos!!
I've been watching much less TH-cam since the gyms closed down but I found this one thanks to the gram! During quarantine I've baked a lot of new recipes: homemade Greek pizza (dough from scratch), apple fritters, and cinnamon walnut cookies! Its one of the positives of the stay at home order...more time to bake!
Simple but looks so delish!
Was seriously feeling a little down today and saw you posted a video and instantly felt better. Finished work early so I could view it. Love the creamy eggs recipe. I have perfected the art of making eggs now that I am home and better yet I am eating breakfast regularly. Please post more recipe videos your ideas are great and easy to duplicate. Stay healthy!!
Ahh the cake - scrumptious! I just love your presentation
Thank you so much for this video. I am trying to make a new dish every week while in the quarantine. This will definitely be my new dish this week.
One new thing I have created/made is spicy stir fried ramen, with cup ramen.. soooo amazing! Making the most out of these crazy times. Thank you for always being an inspiration. Seeing you keep it together and giving us a sense of normalcy during all of this, is something I definitely enjoy watching. 💜💜💜