I Made The Perfect Chicken & Corn Dish! Fine Dining & Michelin Cooking
ฝัง
- เผยแพร่เมื่อ 21 ส.ค. 2024
- Hey guys! Today we’re going to make a delicious chicken & corn dish! We’re going to stuff some corn with a chicken farce and then torch it. We’ll serve that with a corn cream, a crème de volaille & corn husk oil sauce, golden brown polenta and off course some beautiful roasted chicken. All great recipes, so enjoy guys!
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Yes, a new video! Please, chef Jules can you do a video about your equipment?
Good call
🙌🏻🙌🏻🙌🏻
Great suggestion!
Yeess, bro @julescooking something more about the behind the scenes would be great and different
Great idea but if you need to get the same stuff it's on his website
I absolutley love the subtle distinction between prep and finishing the dish it’s a mindset shift that really shows experience
Thank you Charles! Trying to improve every time
It's a masterpiece. Even me as a cooking freak in some moments think "omg I would be too lazy to spend so much time preparing every ingredient"
Adorei este vídeo 😮😮😮😮
Love your vids man keep it up
Omg like 4 mins in...corn on the cob but instead of the corn bone it's a hotdog!! Someone finally did it and made it fancy!!!
Hi Jules!
What about the promised video about knives and how to care for them🤔? You've been promising it for over half a year now😉. I'm asking because I can't wait😁. I hope it will appear soon.
The chicken recipe is top-notch as usual💪
I love your passion, it s so obvious in every little move you make.
this is called professional cooking bravo Chef thanks
I’m from uk I’m chef’s too I’m learning a lot from you you the best chef thanks 😊
Beautiful dish
Great Ad...useful information
Beautiful dish, very beautiful
As I reached the end of the video I realised my mouth was hanging open and I was drooling.
Unbelievable tekkers
jules you absolutly blow my mind when i whatch you cook, my hats of to you sir🤩
Чел, это одно из самых интересных видео по приготовлению пищи за послание годы! Десять из 10,мое почтение стряпчему)
As ever a gorgeous Recipe and presentation. I see this Recipe for my guests, and it will be on the same level as the “Best Chicken Dish ever”. What evolved to a fulminant culinary success.
That's so great to hear! Very kind!
You're amazing chef Jules !!❤
Far too kind Matt! Appreciate it
God bless u because of this precious knowledge that u sahre , thank u chef wish u all the best .. keep forward ❤👊
How are its been long time. Thanks for sharing great recipes.
CRAZY. Such a underrated channel
Превосходно👌🤤
my man !!! That's another level !! Impressive , 3 stars Michelin level here !
No one:
Jules: L O V A G E
Wish back when I worked as a chef we actually used that stuff. We had it but it was never used.
Love your content Jules. Always on point with technical details. 🔥
Exceptionally creative chef with amazing abilities. ❤ Thank you
Jules, we still need a full kitchen tour!
What a gorgeous dish!
i love chicken and corn
hi mate, please write a book with your recipes. You stand to make some pretty good cash out of it. I'll buy it.
This dish was next level! Indeed a lot of work but seems perfect!
Chef Jules can you do a vedio with millet recipe
It's fairly easy to make tiny portions look elegant and modern but that's only reserved for tasting menus,not so easy to make bistro portions look as good,so my challenge to you is try and make a real restaurant serving look as good.
María José
Simples prático e criativo
It’s a really beautiful dish. Can I ask for some substitute ideas for the using the corn as a casing? I only ask because I think that might be the most challenging part of this dish. If that doesn’t work out, what do you think one could use instead?
Wonderful
This is stunning. You have skills!
Adorei o vídeo ❤
Mesmerizing.
Thank you chef
First of all: WOW! then: how come you "only" have 147K subscribers? I would subscribe 3 or 4 times if I could. Great channel man!
your videos are beautiful and always educating.. thanks for all the hard work..
Amazing as always!!
Thanks Nicky! Really appreciate it!
Vamos aprender mais uma receita. Muito bom
Good video as always! ❤️🙌
Hi Jules thank you for this dish i'm a caribbean fusion chef looking at your work and artistry has been awe inspiring so thank you. do you have your own restaurant and if so where is it? so i can taste your food.keep the videos coming, amazing work
Adorei o vídeo
Your channel is incredible,I am learning so much with every video.Thank you chef
Outstanding Sir
Very nice ….. complimenti 👍🏼
Tentaria fazer, de certeza 😋👌🏼
Amazing work 👌
great ideas
Adorei vídeo
Sou loca por culinária gosto muito de espelha em vocês
❤❤❤ excelente 🥰
Amei esse vídeo
Amei o vídeo
wowww
Belo vídeo muito bom
❤ adorei o vídeo
Muito bom adorei o vídeo
I thought that you were gonna say; keep the bones for the dog.
Adorei o molho😋
Ótimo video❤
Receita maravilhosa
Muito bom
How do you serve this in restaurant? Do you keep the portions of chicken in holdomat?
Adorei
speechless
My God..
So much effort for one dish..
If the farce splits, how can it be corrected?
Legal demais
Ficou lindoo
receita incrivel
Amei demais
Corn doesn't come round..can you give me trick please..how to scoop without breaking corn
Show
Adorei❤
Never in America can we find chicken with meat that gorgeous color.
It's a beautiful one from France, really amazing flavor and texture. Especially the thighs are to die for!
Do you recall the breed of chicken?@@JulesCookingGlobal
Hi chef..I love the way you cook the farce with corn..Chef,what will be alternative for lovage?..thanks
Thanks a lot! Really happy with the corn. Instead of lovage you can also use tarragon, very delicious as well
Muito bom 😮😮😮
chef , what type of lense and camera you use to record your content
❤❤❤
ты очень крутой чувак :)
What's that grinder for the oil? Just a spice grinder?
Tarea 6 completa
Extraordinário 👏👆
For me it will take a week to finalize this dish😅😅😅
Hey Jules,first i wanna say you re great and your recipe is always amazing whit stunning plating,and also very delicious,i replicate some whit great success and happyness of my friends.
at 3.26 there is one egg in the oil ?whole or just jolk?
Thanks a lot! I may seem like the yolk is sitting in oil, but it's egg white. It's 60 grams of whole egg. Find a written recipe on my website www.julescooking.com 👌🏼
what's the name of this dish ?
Ain so de ver o frango hummm muito bol❤
❤
💣💣💣
What oil do you use?
👌👌👍
Que delícia. Adorei o vídeo.
🎉🎉🎉🎉🎉🎉
Delicioso
👋👌👌👌👌👍👍👍
Wow. That meat is so dark/red.
Real free range chicken, its also slightly tougher but much more flavourful. The paler the meat, the less the bird was allowed to walk around or even move...