OMG..... stir frying noodles all the way with a tablespoon ....the most amusing part of the video is all the exclamations and the happiness of the contended chef! Thank u for sharing my Singapore breakfast noodles.
Thank Sir, thanks for sharing this fry mee receipe.. I watch it over again & again so I could remember what to buy & follow exactly what you use in this fry noodle
I just tried it and the taste is very nice. Even I don't use all the ingredients that you used, it tastes delicious. Thank you for your recipe Ah Pa Chef! 👍
HI Ah Pa, you're doing a great job. You might claim you're not a professional cook, I think you are. Cooking is an experiment by itself. Keep doing what you're doing. You're style of cooking is good!
Still good even I don't have the variety of bottled sauces, just light sauce and kg eggs+your above mentioned ingredients ... Can u write the labels of the sauces so that I can show the shop outlets here 🍜🍛🍝
Ah pa I like your way of cooking.. So homemade way.. Only ahpa... Just now after putting on the lid... You were meaning to say 30s..but you said 30mins...but we understand you... Ah pa.. We love you
There’s some small red onions in malaysia, to be very frank, I always confused between small red onions and shallots, i do feel shallot has a slightly elongated shape though.
Ah Pa’s video homecooking is not bad, his explaining is understandable, and I’m enjoying his way of cooking, but don’t understand Why there are thumbs down? 🙄
Hi ah pa, do i need to do anything to the noodles before frying? Or do i use it straight out of the packet? No washing or soaking required? Thank you for sharing your recipes with us! 😁
What would help immensely is if you put the ingredients and what is needed in the caption under the video, that way when someone wants to cook it they have the ingredients and video available at the same time :)
Hi Ah pa how are you? I like your videos,I am your subscriber you r my inspiration for the Chinese cooking bcz I am from Indonesia. I want to ask if I can't use cooking wine bcz I am Moslem so what can I use for replacing the wine thanks....❤️
I subscribed and I want to make some of these recipes but every few minutes it is hard to make out an ingredient, I think you said pork lard in this dish but maybe not. So I really wish you would list the names of the ingredients somewhere. Obviously I can tell cabbage, egg, ginger, red onion but some of the sauces and the name of the Chinese cooking wine today I couldn't get. And I can figure out how much of everything just by watching the video. Enjoy your channel and want to make some cheap HEALTHY food.
You said the vege looks a bit raw and cover with the lid for 30-40 sec.and when you came back and said it's almost 30 mins...although it's looks yummy cheers
It's very irritating to hear d spoon scratching against d Wok Yes I don't know why he doesn't like to use Its call A Ladle even a wooden one who's b good enough U will noticed Alot of Chefs oso find use Ladle They use a big soup ladle . Wonder why?? Maybe it's a rule not to use a correct utensil or Maybe Somebody shld Donate to Ah Pa?
![Fried noodles (Chow mein) [mee goreng]](/img/n.gif)
Love Ah Pa's noodles. TQ for sharing your recipe.
Its Ah Pa's style to use Spoon to stirfry. I kind of like it.
Cooking Ah Pa is so good in cooking and yet so humble😊😊😊😊
Thanks cooking ah pa for this yummy dish😃😀
Lazy Weekend.. my menu for lunch is very simple but delicious! Thank you ah pa for sharing this recipe 👍
OMG..... stir frying noodles all the way with a tablespoon ....the most amusing part of the video is all the exclamations and the happiness of the contended chef! Thank u for sharing my Singapore breakfast noodles.
Condiments :
2 tablespoons oyster sauce
1 tablespoon fish sauce
Light soya sauce
Salt
Sugar
Shaoxing wine (optional)
1 tablespoon dark soya sauce (for colour)
Sesame oil (for nice fragrance)
White pepper
Hot water (to dilute)
If u like a bit sour taste, u can put one tbsp tomato sauce as well ...
What is pork la?
@@judywong1558
He mentioned : Pork lard ... Its the grout from frying the lard.
Giovani Rafano thank you.
I add chilli sauce 1tbs, yum yum
Thank Sir, thanks for sharing this fry mee receipe.. I watch it over again & again so I could remember what to buy & follow exactly what you use in this fry noodle
Thanks for watching
Love yr cooking. Simple and easy. Have more receipts.
looks simple,but delicious~
Cooking ah pa you are so humble. You are our "sifoo" and you addressed yourself as a beginner only!!.😅😅😅. I have learnt alot of cooking from you.😃😃
My hk employer always request this chow mein.thanks 4 sharing
hi im from in philippines thank you so much for your very easy recipe i love it so much this one of best simple but super yummy.
Thank u
Thanks for the recipe. It's easy to understand and follow. One of my favourite dishes. Will definitely try it 👍
Wow yummy😍thank u for sharing for new recipe
I just tried it and the taste is very nice. Even I don't use all the ingredients that you used, it tastes delicious. Thank you for your recipe Ah Pa Chef! 👍
Thx fenny
I will try this receipt looks yummy😋
Thank you ah pa.. You taught me how to cook these Chinese dishes in such an easy way 😘
This looks great ah pa! Thank you!!
Thank u
I burst out laughing loud when I heard Ah Pa forgot his vegetables then roast pork.. fun & interesting to watch his videos. Thanks
Why don’t you use a smaller spoon for stirring.
Make me hungry. Delicious looks is there
HI Ah Pa, you're doing a great job. You might claim you're not a professional cook, I think you are. Cooking is an experiment by itself. Keep doing what you're doing. You're style of cooking is good!
I love the fact that he kept forgetting to add ingrediants. This was very amusing and it looks good
Thank you for this new recipe.
I love to add shitake mushroom, slice thinly, to the noodles n also use the mushroom water when stirfrying it.
Still good even I don't have the variety of bottled sauces, just light sauce and kg eggs+your above mentioned ingredients ... Can u write the labels of the sauces so that I can show the shop outlets here 🍜🍛🍝
Woah... l can smell your cooking..coincidence my neighbour also cooking here...lol.. so yummy..
How the taste.. Salty right
What’s the brand name for the wok? Would like to get one when I visit Singapore. Thanks brother!
Your cooking looks human and doable unlike those from professionals who have insane skills no homemaker can emulate. Thanks for the upload.
That’s because i am not a chef, i am merely a dad who cooks for my family:)
Ah pa
I like your way of cooking.. So homemade way.. Only ahpa... Just now after putting on the lid... You were meaning to say 30s..but you said 30mins...but we understand you... Ah pa.. We love you
You said red onion, it look more like shallot. Does it mean that it's better to use red onions? (the big ones)
There’s some small red onions in malaysia, to be very frank, I always confused between small red onions and shallots, i do feel shallot has a slightly elongated shape though.
how many sauces i needed for this recipe?
Oyster sauce, light soya sauce and dark soya sauce
Can you use spaghetti noodles?
Can
toi la nguoi viet nam o mien tay da 65 tuoi co thay mon nay ngon va co chuyen thit heo quay dong vat =thuc an thuc cam on em nhieu chao nhe
This really look nice, will try it. For the vege that u add in, is it Kailan ??
Just use any kind of vegetables u can find in ur kitchen
OK I'm gonna try this.
Ah Pa’s video homecooking is not bad, his explaining is understandable, and I’m enjoying his way of cooking, but don’t understand Why there are thumbs down? 🙄
Thank u
The sound of your spon from the pan heart my ears, please using spatula while you cooking thx
Why no ingredients n methods written? Thanks
I second that
Hi ah pa, do i need to do anything to the noodles before frying? Or do i use it straight out of the packet? No washing or soaking required? Thank you for sharing your recipes with us! 😁
magicalil straight from the packet
@@CookingAhPa thanks ah pa! 😁
Looks yummy! Thanks
Welcome
Do I need to put the pork lard?
Optional
@@CookingAhPa Thank you Sir.
What would help immensely is if you put the ingredients and what is needed in the caption under the video, that way when someone wants to cook it they have the ingredients and video available at the same time :)
Thanks for the suggestion
@@CookingAhPa no problem, and update: I loved the recipe it was delicious :)
7.20: "after about 30 minutes" lol
U almost forgot a lot of thing leh LOL but love your simple cooking. I tried this and it is DELICIOUS and simple
Lol
hihihihi
Can we use the ingredients for fried rice?
Hk Tan th-cam.com/video/X7zWSLH7dsQ/w-d-xo.html
Someone donate to him a spatula haha...
Haha, he want the sound of his wok! 😂🥰
Ah pa...where do i get pork lard...? Any substitute for it...?
U can get it easily from butcher in malaysia or Singapore. U can also do away with it, don’t worry
Nice and easy
Ah Pa, I can't tahan hearing the spoon scratching against the kuali. My teeth want to fall off and my skin become like chicken skin
😂😂
Hi Ah pa how are you? I like your videos,I am your subscriber you r my inspiration for the Chinese cooking bcz I am from Indonesia. I want to ask if I can't use cooking wine bcz I am Moslem so what can I use for replacing the wine thanks....❤️
Just omit the wine part, don’t worry
🤣🤣🤣Michelle so funny and cute.
By the way, Ah Pa, when is the time to put in the vegetables? Before the noodles?
Thank you.
Can put towards the end
I used meehoon ...n cooked it perfectly ... Thanks Ah Pa !
Now I only realised that using a spoon is also a way to cook. Too bad I’m too afraid of the wok heat 😂
Wow Delicious
It look good ah pa and it look very easy I will try that thanks ah pa !
Ah pa, why the spoon? Any particular reason for you not to use .... (i donnow whats it called. That thing for flipping fried things)
Spatula...it's called
Will try receipt as it looks so yummy.
Cooking ah pa, what veg is that?
Michelle Chuah choy sam
@@CookingAhPa
Ok.How about cabbage or bok choy can?
No rules in ah pa’s kitchen, yes can
I subscribed and I want to make some of these recipes but every few minutes it is hard to make out an ingredient, I think you said pork lard in this dish but maybe not. So I really wish you would list the names of the ingredients somewhere. Obviously I can tell cabbage, egg, ginger, red onion but some of the sauces and the name of the Chinese cooking wine today I couldn't get. And I can figure out how much of everything just by watching the video. Enjoy your channel and want to make some cheap HEALTHY food.
Karl Schwinbarger the wine is Shao Xing wine
@@CookingAhPa Thank you!
Cooking ah pa your red onions is it big or small one ..???, A bit confused here
The small ones are shallots..
Pls reply.Tq
Shallots better ...
Miam miam feel like eating fried noodles now but too early for dinner only 3.48 pm now lol
Why don't you write all of the ingriedients/bumbu² ??. If you said for beginner actually should be clear.
Cooking ah pa i also try to use spoon to stir fry but the heat burned my hamd. Oppp
Aiyo, dun use spoon anymore then
really
You said the vege looks a bit raw and cover with the lid for 30-40 sec.and when you came back and said it's almost 30 mins...although it's looks yummy cheers
Only slipped of the tongue ...
Ah pa where can we get the shaoxing wine ?
Aiden Yeoh in malaysia, u can get it easily in any local supermarkets
@@CookingAhPa OK thanks
OMG very irritating noise of no proper utensil using a spoon Surely u have a wooden or even a proper ladle
In fact so many r always using everything except d ladle I wonder why !!
It's very irritating to hear d spoon scratching against d Wok Yes I don't know why he doesn't like to use Its call A Ladle even a wooden one who's b good enough U will noticed Alot of Chefs oso find use Ladle They use a big soup ladle . Wonder why?? Maybe it's a rule not to use a correct utensil or Maybe Somebody shld Donate to Ah Pa?
Looks like will be too salty. No measurements at all. Use terms like tablespoon pls. Noodles for 2 person is how many grams?
How about you find your own balance? Your preference is different. Sort it out
👍🏻
Love the taste of pork in mee
fried nodle with ginger
next time stir your noodles with teaspoon.
Dun reli look nice to me..
YUMMMMY
Light soy sauce Vietnam
Yummmy
saute veggie last noodles.
Tablespoon? Really? If you're going to show how to cook then please be proper
Not professional.....should have used proper utensil to stir.
It is a crap..not a Chow mein..
DELISH !!
,child's play.
Ah Pa you're really a joker 🤣... Also very forgetful.
show more professionalism using a real stir not just a spoon, is it OK?
This dish looks beautiful! What type of wok/ pan are you using, please? 👍🏼😁
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