EASY FONDANT RECIPE/ ROLLED FONDANT Vlog 27 by marckevinstyle
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- เผยแพร่เมื่อ 30 พ.ค. 2020
- EASY FONDANT RECIPE
Easy Rolled Fondant for figures and cake decorating
Note: if you want it to be more flexible, increase the glucose to 200 grams, and you may also want to add Shortening atleast 1 tbsp (you add this together with the glucose and gelatin =)) you may also reduce the tylose powder
Ingredients
Confectioner Sugar/ Powdered Sugar 5 Cups (600 Grams) Sifted
1/2 Tbsp to 1Tbsp Tylose Powder or CMC powder
1 Tbsp Gelatin (I use Ferna or Knox Brand) (30 Grams)
1/4 Cup Cold Water
Glucose 1/4 Cup or (77.5 - 80 Grams)
Procedure
1. Mix the gelatin and cold water, and wait to bloom
2. put the Gelatin and the glucose on microwave for 30-45 sec until melted then mix together and stir.
3. Mix the confectioner sugar and the tylose/ cmc powder
4. pour the gelatin/ glucose mix to the dry ingredients and mix till binded
5. knead with shortening on hands and wrapp and put on air tight container
Storage: airtight container inside the fridge or chiller
Life: fondant form can last 3-4 months on chiller
if made into figures or cake dummies can last 1-2 years protected from humidity
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For everyone asking Fondant Versus Gumpaste
-fondant is what you use to wrap cakes, its flexible but dries hard also but not as hard as gumpaste
-you can male flowers and figures with fondant but it does not dry as hard
-NEVER use gumpaste to wrap your cakes because it will be really hard.
-gumpaste dries hard like a rock and is more lightweight than fondant
-gumpaste is used to make flowers figures and other cake decorations
-when making fondant and gumpaste humidity is a great factor if its humid (humid means the air is moist, like when it rains or if you are near coastal places) if its humid dont use gumpaste and fondant that has sugar base because it will melt, sugar versus water, the sugar will melt.
-there is a different recipe for humid weather MACO paste is one and others are available on my online class you may message me on Facebook and Instagram at marckevinstyle.
-when storing gumpaste and drying them you can check my separate video on that on my channel,
- never ever put them on closed container of it's not yet dry, imagine a moist food contained in airtight it will definitely develop mold,
-GELATIN POWDER is different from AGAR AGAR or GULAMAN, you are only allowed to use gelatin powder which is made from animal bones and collagen, if you insist on using Gulaman it won't form and the sugar will be waisted.
-what fondant should I use when its humid, please message me it's available on my classes :)
-NEVER EVER put a finished product or output made from fondant or gumpaste inside the ref because it will melt, YOU CAN PUT DOUGH FORM OR PASTE FORM inside the ref, then cut or take what you need only and let it thaw or sit at room temp for 30 min to one hour before use, or you can microwave for 3 to 5 sec on medium high, you repeat of needed, and knead with shortening :)
Im so excited sa Milk Fondant 😍 God Bless and Keep Safe 💟
MARCKEVINSTYLE Hi. I’m looking for your gumpaste video, was it deleted? I saved it but I can’t find it anymore.
Milk fondant please☺️ super humid and hot sa area nmin really need an alternative😁
Ask ko
Sir so ito po ung perfect for pang cover ng cake?. Ano po ung difference na ingredients ng gumpaste at fondant?
Sir Mark, I saw you used a leaf molder in the TBA class preview. Before I enroll, I want to buy
the tools I will be needing. How do you call the leaf or petal moulder?
Thank you chef. You're very generous talaga sa pag share ng mga videos. More power to you and God bless you...
a charming young man and a beautiful talent. Your flowers are alive! Very detailed instructions. Greetings from Germany.
Thank you chef for sharing. A big help for me especially that I am just starting my homebaking business. Love it. I will surely use it on my next fondant cover cake.❤👍😊
Oh sweetheart you deserve a hug. Dont be afraid I may be older than your grandmother. Love you for keeping to my request. Yeah!!
Always welcome hehehe if you want it softer you can lessen the tylose powder a little hehehehe :) you can also use cmc powder if there's no tylose
@@marckevinstyle670 I love the way you respond, very detailed tutorial thanks so much 🌺
Thank you po.. ito talaga hinihintay ko.. salamat po talaga..GODBLESS PO
I was searching for you fondant recipe for a long time, thank God i found it
Hi I love your tutorial its so easy to follow. Im glad I foud your channel. Looking forward to more videos specially the pastillas fondant. Thank u
You are so clear in your explanation and so easy to understand thank you
Yo really have the heart chef. God bless you more po.
Thank you so much for this step by step tutorial. God bless you❤️
Been trying to make fondant
Tried this and viola!!! No Fail!
Very best info...tq so much for your sharing...
So detailed 🤗🤗🤗Thank you for your wisdom Sir😘😘😘 sana marami pa kayong subscribers ❤️❤️
May God bless you... Wishing from core of heart
Waiting po sa milk fondat ❣❣❣
Thank you so much your recipe has helped me a lot..
God bless you
Bago lang po ako sa channel nyo, super thankful ako nakita ko to..ang linaw nyo po magexplain. Laking tulong po itp sakin..home baker lng po ako 😊
I just finished making this. Watched it like 7 times before actually trying it. I followed everything. Fondant's now chillin' 😌 Hopefully okay pag ginamit na. Thank you so much po for this video 🥰🥰🥰
Wow... Thank u for sharing friend!
Welcome friend miss you
Thanks for this tutorial chef Ganda 🌹
Welcome
Can't wait for the milk fondant
Eagerly waiting for your fondant recipe that survives humidity
Thank you... This is what I'm looking for...
Dear Marc I hope you’re feeling better. Looking forward to seeing you soon , on your TH-cam page. Take care. Rose from Australia.😍
Thank youuuuu
chef thank you so much for sharing your recipe
Welcome heheh
thank you so much chef very nice 🥰
Thank you Thank you....very much!
thank you chef.😘
Thank you very much for sharing this amazing tutorial, your videos are so helpful.
What is the best recipe for figures ?
Thanks Chef❤
I love ur videos sir..... thanks u so much sir for sharing ur videos.... mahal pa naman mag aral neto..... gusto ko matuto talaga neto....... form davao...
Thank youuu will re schedule my classes kn davao soon hope to see you there
Super excited for your pastillas fondant recipe. Truly we thank you for sharing this to us ❤
I love you na chef! I can feel your heart while doing it, kitang kita ko ang pasion mo.. I've been making cakes for mor than a decade now pero ang gawa ko is boiled icing, ang daming ng-iinquire about fondant, while watching your videos, ang dami ko natutunan.. Kggwa ko lng ng gumpaste recipe mo chef at ang galing! I can't beliv na nagawa ko. Thank u so much.. God bless chef..
Awww proud of youuu. Thank you more videos to come
@@marckevinstyle670 yes chef.. Im looking forward for more videos.. 🥰
Super
Thank you Chef
Please share the fondant recipe for humidity.nice tutorial
will share that soon on another milestone =)
Very nice dear ♥♥♥♥♥…
Thank you
Hi Marcke, Thank you very much for sharing your recipes and videos . I live in Coastal area in Kenya.most of time very humidity . not easy to handle fondant. do you have any fondant recipe ? Thank you
Thank you so much
Sir. Pa share naman po ng recipe ng fondant na pwede pang tagulan. Thanks in advance
thank you so much for this beautiful technique from you kuya marc i love your content! i wish i you can help me! my place is humid and my problem is if i put my mallow fondant to cakes its start to melt because of my place is humid i hope you can help me! can i use maco paste to cover the cake?
👌💟
Hi Chef, thanks for the great video. I got one question though, is it a must that one uses tylose powder. I ask this as I have seen a few recipes that do not have.kindly elaborate. thanks
Hi Marc, I live in a very humid area and I have nightmares of fondant sweating and spoiling my cakes because of humidity. Are there any humidity proof fondant recipes?
Thanks for your reply, I want another clarification that why my tylose powder turns like white color when I am adding that into water
But me, iam just thankful to you sir for
A nice vedeo.about fondant
I tried out your recipe and honestly I have never been so satisfied..Thank you ☺️
Hi idol. Thanks for this recipe 😊 just one question, is it possible to use this recipe to cover a cake or its just for making toppers ? TIA
great video ❤️ hope you’ll share sugar free fondant .. thanks you
Hi, just came across your channel, was waiting for such a recipe. Thank you so much. I have 1 question if add tylose Powder won't the Fondant be hard if stored?? I mean we usually use tylose to harden the sugar paste...is it? Correct me if m wrong.
Thank you so much 😊
Cup mesurment 200ml or 250ml?plz answer...your recipe just mindblowing...everytime I was failed again and again...but your recipe is so so perfect...u deserve 🙏🙏🙏
Hi I would like to ask if I use fondant to make figurines or flowers, how early I can make before assembly to the cake? Can I make the figurines one week early and store in room temperature and decorate the figurines on my cakes after one week?
Marck isnt icing sugar used in fondant just like gum paste. Also can I mix the glucose with the gelatine and double boil them together. And finally Marck I say again you are very very neat, no wastage and no mess. Very rare to see this among the males, but you are 1 in a milllion. Thanks a million.
awww thank you for double broiler method, heat the gelatin mix first then heat the glucose and mix together, the gelatin should be liquid first before you mix with the glucose =) icing sugar and confectioner sugar is the same used in fondant =)
Hi, can i use the fondant afterwards?
And can i use gel colors on to it?
Please need your reply thanks😊
Thank you
Hi Mark can you pls share this recipe of fondant into half as in for beginners who want for learning purpose only it's Wil be a great help thank u
Marck when rolling out do we need to use cornflour
Is this good for covering cakes in humid conditions
Milk fondant 💟💟💟
Hi chef, is it similar to sugar paste recipe? Thank you in advance
🤗🤗🤗🤗🤗❤️❤️
Hi chef ,thanks superb recipe
Pls slove my queries
Can we use Agar Agar pr instead of glaetin.
Booze i m pure veg pls reply.
Thanks Dear 😊
Hi. Can you use clear corn syrup instead of glucose syrup?
Hi Marc, do u have a pastillas fondant recipe that u can share? I tried few of the recipes online but its not too elastic..I appreciate any help..thanks in advance
Please share a fondant recipe which would not melt in humid weather.....please please
Can i use corn syrup instead of glucose for this rolled fondant?
Hi sir marc, can i use mr gulaman unflavored gelatin as a substitute for knox?
Hello can we use agar agar powder instead of gelitan and if we can what is the measurement please reply
Will this fondant be easy to roll out without cracks
Will I need to put cornflour to help me roll it out
Sir Marc, is xanthan gum different from tylose?
Is it ok when you put the finish cake covered by fondant in the fridge??
Pls share the milk fondant. My country is too hot.
I have subscribed today. Thank you for your good video.
Can anything else be used instead of glucose. Sometimes I cannot find it
Thank you for this recipe,,,can I use it to cover cake
Yes ofcourse that's what I use
Does it actually taste good?
Glucose and corn syrup same thing?
Can we use corn syrup instead of glucose..
Can I make without gelatin?
Hi how about if i dont have available gelatine?
Chef please can i know the exactly amount of gelatine and water,in gram. You told 600 icing sugar,liquid glucose 80 gram.
Hello…I’m new subscriber
Hi chef, paano po pag humid Ang environment, pero need po is fondant cakes po ? Thank you.
Anong weather po best to gamitin?
Chef pwde bto gmitin sa russian piping tip? Or pwde din po ba gamitin un boiled icing sa russian tip? Salamat po.. hope u notice me chef
Chef pwde po ba 1 cup lang n powdered sugar? Ano po measurements chef kc itry w lng sana in small portion po muna.. 😊 salamat chef
Can you tell me,which ml cup you used? Is it 200 ml, 240ml?plz answer my question..🙏
Tanong kulang po Kung ano po pweding I base sa fondant po pag mainit na panahon para po di nagtubig ..first time ko po kase . Salamat po
Is this icing sugar.. Can i use icing sugar??
Can i use corn syrup instead of glucose
Chef new subscriber po.. Chef anong brand ng gelatin po ang gagamitin!?
The tylose or CMC how much in grams please I don't understand tbsp
Hi chef Marc Kevin! I made this fondant recipe but it was so hard that it feels like a gumpaste. I followed the measurements naman...di ko sya nagamit to cover the cake. I just kept it in the chiller and will use it as gumpaste for the next project. Sobrang tigas po talaga.
Hi if it's to hard, add glucose, you can message me at marckevinstyle facebook I'll give you instructions:)
Pwede po ba ito pang cover sa cake?
Marck wish you had shown us how to roll it out
Mas nakakatipid po ba ang rolled fondant from scratch than store-bought fondants?
If I make figures, will they dry up well because I have to take them to Hyderabad for my grandsons birthday cake
Kahit walang tylose o cmc powder ok lng po ba?
Marck no one has been able to help me with this problem. I know for sure you will have an answer. I live in India and during the monsoons which is normally from June right through September, the gum paste starts sweating, it never dries and the same goes with fondant. Please help with your valuable suggestions. Thank you Marck
Ohhh I see that's because humidity is high, gumpaste and fondant will not dry if humidity is high because it has sugar in it, I'f its humid you need to work in a closed area, and to help gumpaste dry faster a fan helps, if it's super humid a dehumidifier helps also
Is corn syrup and glucose syrup are both same?