Now we need a video about an argument regarding which Bundesland is the most "Norddeutsch". Being from MV I obiously think Mecklenburg-Vorpommern is far more Norddeutsch than Schleswig-Holstein, Niedersachsen and Hamburg. And don't even get me started on Bremen...
That's not really true though, most of the time that just means bavarians, sometimes swabians get a little mention and Pfälzer and Badner (like me) never get mentioned at all. Saarland doesn't count, I don' think it actually exists.
As a northern German this is mostly accurate. But they left out that we also fashion a cabbage as a hat and wear it throughout the festivities, especially at social gatherings and in our professional lives as well. Tourists not following this tradition, while not required to participate, will be looked down upon.
to be fair: the dish IS absolutely delicous. Smoked pork chop (and/or the kinda special sort of saussage called "Pinkel") simmering for hours and hours in the kale , then sided with potatoes. There is an important difference between the eastern and western part of northern Germany regarding the treatment of the poatoes, though.. and one is objectively better. So in the western part the potoes get mostly just cooked in salt water, while in the eastern area they get fried and caramlized with sugar, which adds that next level of taste and texture in contrast to the smokey meat and the salty umami flavour of the watery, mushy kale. The cultural importance of this dish for the Frisian part of the population can also NOT be overstated. There is one particually nice folk tale around it, where Pidder Lüng, a local folk hero on the island of Hörnum while the danish occupation of the area about 200 years ago, drowns a danish taxman in the big ass kale pott simmering on the stove, because he - the taxman - wanted unreasonable high taxes for the danish opressors, insulted Pidders parents and spit in the kale pot. And then people say germans are too serious, dont have a sense of humour and all their folk stories are somewhat sinister - preposterous!
Wait.. Wut? Rewriting German-Danish relationship and Denmark is the bad guy?😄 In the end "Germany" won the war in what year - 1864? Looted our(I'm a Dane) cannons and put them display as a monument in Berlin... It's humiliating for us to visit Berlin and be anywhere near the monument because Germans are very polite and will happily give directions to this "monument"... Even if we didn't ask for it but asked for help to find for Brandenburg Tor😂
@@mangosteak you did not know that? I thought that would be common knowledge by now. They eat mostly small children and also - as sort of a dide fun fact - exclusively smoke filterless cigarettes.
Caramelizing potatoes or even adding sugar to the kale is neither a west or east tradition - it is rather typical for Schleswig-Holstein on the northern edge of northern Germany. On the southern edge you can have Bregenwurst (brain sausage) with kale. In Saxony-Anhalt even roasted duck works well with kale.
Equal parts red wine and orange juice, a couple shots of cinnamon and 4 cloves in a pot. Warm it up while stirring till it's steaming (not boiling) and enjoy👍 Depending how sweet the OJ is, I through some brown sugar in as well...
My late husband, who was from Bremen, introduced me to this fabulous dish. Thanks for representing Northern Germany, despite the plan to conquer Bremen!
For me as a Northern German this is really joyful episode. And I had my very first Grünkohl last Sunday, it was delicious. Many greetings from Lüneburg! You hit it spot, Kohlfahrt, so nice.
Fun fact, I took part in several sailing regattas called Kohlregatta, or cabbage regatta, in the past 20 years. Unfortunately, I never became the cabbage king but... one day I will. One day!
Grunkohl was the only way I could get my dad to eat kale when he was on chemo and needed more vitamin K to keep his counts up. Now he goes looking for kale recipes on his own.
Me: "I wish someone would introduce Americans about fun German traditions that aren't just Bavarian" Monkey's Paw: "Moin Moin" Me: [despairs in Allemanisch]
As a proud Bremerin I must say we are no fun especially if you turn against us! Be sensible and join our side with mighty Graupen in the Kohl that will make us forever superior.
„… und wen am Ende des Grünkohl-Festes sogar der Herzinfarkt dahingerafft, wird auf der Rückseite des Kriegerdenkmals eingemeißelt. Und sein Name währet ewiglich!“ - Dietmar Wischmeyer -
We have a variation of this for New Years in Sønderjylland, Denmark 😁 with a kind of ham, 'cabbage'sausages (soo meaty), salted pork belly, potatoes, candied potatoes, mustard, pickled beetroot, snaps, beer...no New Year without it!
Look around you, look beyond, You can make an unbreakable bond, The world around you is not what it seems, It's all revealed beyond your wildest dreams! So many things I never could see, So much Grünkohl filling up me, Could it be my destiny... to be cabbage king? CABBAGE KING!
If you want to wage war against Bremen you will have to fear it's full wrath against you. Jokes aside, I love Grünkohl with Knipp and Kassler. One of my favourite dishes.
Ooooohhh my... that reminds me of the paintings Der Bruderkuss by Hugo Zieger. He did the same motive 3 times and it hammers home how very much you do not want to mess with Bremen.
Some winters bring endings...but others bring beginnings. The beginnings of a new adventure. ... That or unresolved plot lines.
8 หลายเดือนก่อน +1
Interesting that youtube should recommend this Video to me today, because I am in northern Germany and had Grünkohl today. And I also was the Grünkoohlkönig in Kindergarten.
Ah Kohltour.... Memories long forgotten, because of countless Pils & Korn... De lüttje Lage... On every street crossing until you finally reach your destination... Or your limit and died.
@@calvinandhabs I literally can't tell what the necklace is meant to be because the shirt is obscuring it, he should have been wearing a V neck shirt for this video to show it off better. wardrobe is an important part of presentation and can determine whether or not your message reads clearly.
As someone who comes from Sylt, it is more of a tradition to eat Grünkohl on Biike. In the Winter it is more Fleischsalat with Bockwurst. At least for my family
@@FenrisEx No😂. Biike is a northern german fest. It is originally to guide the sailors back to shore, after they sailed out in the winter. It is a big Fire that can be seen from really far away. We hold torches, throw them into the big fire (it is normally sticks and all of the christmas trees) and then we drink Glühwein and celebrate
Ich versteh nur die Hälfte so als “Süddeutscher” aber omg wie lustig! Toll! Keep up the great work! Ps love that you’re almost the only channel not sh*tting on us-de differences and your German is great! ❤️💕 Lg
I am German, but still prefere the dutch boerenkool stampot a.k.a. boerenstam (Kartoffelstampf mit Grünkohl untergemischt) 🤤 fun fact: i like neither grünkohl nor matched potatoes, but in combination with each other it is great 🤩
Seeing this video makes me have a greater appreciation for the way Holly wood puts such a strong emphasis on finding actors who are near the same height as each other. I still think they're being stupid about it but I find it a little less stupid.
@@useitwice "the first frost" mentioned in the video makes the kale sweeter. in some parts of northern Germany they add plain sugar, but I never heard of syrup.
I lived in Hamburg for many years, then i met a chick & moved to Nordersted… i discovered this tradition first hand!!! This is pretty much exactly how it went down! Edit: im Indian English
Haha you should do a part 2 where your expression at the end is actually because your father gave you the necklace because it would fulfill a prophecy and you are actually the cabbage king😂
We shall resist your puny little uprising with outermost resistance. Hence only we know the way to prepare the pinkel. Which is 'not smoked' btw. 😉 Yay, Kohlzeit 😃
Great, it's 3 AM, trying to watch some videos before I crash and now all I'm going to be thinking of is what's up with the necklace. Well, here comes the crazy dreams. I'm getting Attack On Titan vibes but now Titans are cabbages. Does the necklace have a key to the basement?! We need the power of the Founding Cabbage.
Oh, so you mean, Labskaus makes Grünkohl appear even more delicious. Then I'll better not try Labskaus. The name always turned me off anyways. Greetings from Hessen 😁
I like both very much, if done properly. And there is quite the destinction between "northern german" food and food from the coastal areas which i wanted to nitpick about ;)
Grünkohl indeed is food for the gods. It even works steamed with garlic oil/sauce or fried with smoked tofu or as a curry. But the classic kale with Mettwurst and/or Kasseler is a peak culinary experience second to none.
What's your go-to winter comfort food?
Schmorwruken or Rübenmus!
Glühwein. I don't care that it's not food. Glühwein und Plätzchen. That's 90 % of winter.
Mulled wine. They don’t make it here but they should..they need to sell it on every street corner like they do in lots of European cities.
Goose with the big white ball and CABBAGE of course
Feuerzangenbowle!
Finally some northern-german representation in the english speaking world ! My Schleswig-Holstein heart is delighted.
Moin
Yes so is my Hamburgian heart 🥰
Edit: not from a can though 😱
Now we need a video about an argument regarding which Bundesland is the most "Norddeutsch". Being from MV I obiously think Mecklenburg-Vorpommern is far more Norddeutsch than Schleswig-Holstein, Niedersachsen and Hamburg. And don't even get me started on Bremen...
Hey hey! Schleswig-Holstein might as well be Danish xD
@@davidnguyen6823 Spoken like a TRUE Norddeutscher! Grüße aus MV!
As a northern German, I‘m glad someone represents us. Its always just southern Germany in other videos.
As an East German I'm just glad when I'm not represented at all. It's for the best.
You mean you are southern-Danish;)?
That's not really true though, most of the time that just means bavarians, sometimes swabians get a little mention and Pfälzer and Badner (like me) never get mentioned at all.
Saarland doesn't count, I don' think it actually exists.
@@martinbruhn5274 Saarland? Is that German for Australia?
@@echolalia682 Never mind, it's just a rumor, it's not a real place
As a northern German this is mostly accurate. But they left out that we also fashion a cabbage as a hat and wear it throughout the festivities, especially at social gatherings and in our professional lives as well. Tourists not following this tradition, while not required to participate, will be looked down upon.
never heard of such a thing.
ill rembemer the cabbage hat if you remember to wear the eucalyptus hat to ward of drop bears over here in australia
I made a hat out of a placemat once. Does that count?
You guys are weird kind of Prussians over there .. 😋
@@GeraldSchmidt what kind of Prussian are you?
to be fair:
the dish IS absolutely delicous.
Smoked pork chop (and/or the kinda special sort of saussage called "Pinkel") simmering for hours and hours in the kale , then sided with potatoes.
There is an important difference between the eastern and western part of northern Germany regarding the treatment of the poatoes, though.. and one is objectively better. So in the western part the potoes get mostly just cooked in salt water, while in the eastern area they get fried and caramlized with sugar, which adds that next level of taste and texture in contrast to the smokey meat and the salty umami flavour of the watery, mushy kale.
The cultural importance of this dish for the Frisian part of the population can also NOT be overstated. There is one particually nice folk tale around it, where Pidder Lüng, a local folk hero on the island of Hörnum while the danish occupation of the area about 200 years ago, drowns a danish taxman in the big ass kale pott simmering on the stove, because he - the taxman - wanted unreasonable high taxes for the danish opressors, insulted Pidders parents and spit in the kale pot.
And then people say germans are too serious, dont have a sense of humour and all their folk stories are somewhat sinister - preposterous!
Pidder Lüng doch, ehe sie ganz ihn verderben,
Ruft noch einmal im Leben, im Sterben
Sein Herrenwort:
Lewwer duad üs Slaav!
Wait.. Wut? Rewriting German-Danish relationship and Denmark is the bad guy?😄 In the end "Germany" won the war in what year - 1864? Looted our(I'm a Dane) cannons and put them display as a monument in Berlin... It's humiliating for us to visit Berlin and be anywhere near the monument because Germans are very polite and will happily give directions to this "monument"... Even if we didn't ask for it but asked for help to find for Brandenburg Tor😂
Germans are cannibals?
@@mangosteak you did not know that? I thought that would be common knowledge by now. They eat mostly small children and also - as sort of a dide fun fact - exclusively smoke filterless cigarettes.
Caramelizing potatoes or even adding sugar to the kale is neither a west or east tradition - it is rather typical for Schleswig-Holstein on the northern edge of northern Germany. On the southern edge you can have Bregenwurst (brain sausage) with kale. In Saxony-Anhalt even roasted duck works well with kale.
Now I want an authentic German mulled wine recipe. I’m sure that’s part of your cabbage lore..
It definitely has its place in the lore
@@calvinandhabs It's written in the Inky Boys tale.
Equal parts red wine and orange juice, a couple shots of cinnamon and 4 cloves in a pot.
Warm it up while stirring till it's steaming (not boiling) and enjoy👍
Depending how sweet the OJ is, I through some brown sugar in as well...
@Flosoph pssssssssssst don´t tell them the secret ingredient, what´s wrong with you.
Kale is usually accompanied with schnapps.
Now I wanna be neck-deep into this cabbage crown lore you speak of
Schow your Personalausweis, after this I will consider your request.
My late husband, who was from Bremen, introduced me to this fabulous dish. Thanks for representing Northern Germany, despite the plan to conquer Bremen!
This should turn into a story arc. Calvin attempts but fails to rise and unite northern Germany against Bremen.
That was the funniest line in the skit
Ironically, the only Kohlfahrt I did last season was in Bremen. I am from Oldenburg. My ego took a massive hit that night.
For me as a Northern German this is really joyful episode. And I had my very first Grünkohl last Sunday, it was delicious. Many greetings from Lüneburg! You hit it spot, Kohlfahrt, so nice.
Hahaha, last sunday we had the first frost, so I ran to the vegetable garden as doon as i got out of bed to get some fresh grünkoll
ha, we had our first Grünkohl as well last weekend. Greetings from Nordfriesland
I also had my first Grünkohl last week from my garden, greetings from Braunschweig
I also already had Grünlohl and are from Lauenburg.
@@Jakob6920 Ist ja auch die allerbeste Zeit dafür! Guten Appetit!
As a southern German, I'm just as lost as Calvin...
You can back at the Northerners by talking about Krampus.
As a center german none of this makes sense
Same here 🍻
We know.
As Western Siegerländer, I am as well.
I think Calvin is the true Cabbage King that will rise. The necklace from his father?…sequel is a must to find out!!
American of Germany descent returns to the Fatherland to take the throne of the Northern German Confederation
I believe that's the joke. :)
Grünkohl... Die Palme des Nordens! 😋💚
Fun fact, I took part in several sailing regattas called Kohlregatta, or cabbage regatta, in the past 20 years. Unfortunately, I never became the cabbage king but... one day I will. One day!
Grunkohl was the only way I could get my dad to eat kale when he was on chemo and needed more vitamin K to keep his counts up. Now he goes looking for kale recipes on his own.
Glad he made it!
Of you do kale right it's even better than spinach or lettuce.
Oh, so the cabbage king is more dark German lore, like Erlkönig. Farting on coal is appropriate for a cabbage king, Calvin nailed it.
"Farting on coal": Ami-Deutsch (from an "Ami".)
Alternative Title; Northern German explains to southerner deep northern lore.
As a southern German, I have never in my life felt less German than now. How? What? I need a beer.
Well, now you know how North Germans feel when being confronted with South German Bavaria cliches.
@@henningbartels6245 if you are a South German from Baden Württemberg, you feel the same about the Bavarian clichés.
HAVE A KÖLSCH.❤
We Northern Germans will always and forever be true Germans, you southern pretender! 😂😂😂
Can you even speak pure Hochdeutsch?
Me: "I wish someone would introduce Americans about fun German traditions that aren't just Bavarian"
Monkey's Paw: "Moin Moin"
Me: [despairs in Allemanisch]
Cut that second Moin and we are good. Some people don't know when to stop talking, I swear... /s
Are you talking about the movie, short story or liquor (it technically comes in a monkey head shaped bottle but is called Monkey's Paw)
@@yarion4774😂😂😂 best comment and so true
The last 20 seconds were one of the best insults. Deutschland ist stolz auf dich
Considering the ending. Will this become a series?
🤷🏼♂️ only the wheel of (cabbage) time can tell
I'm hoping so!
It should!
Ending? What ending? A proper Kohlfahrt has no ending, merely a pause for digestion before continuing on another day!
Somehow I got a feeling, there's more to that simple necklace than the eye can see. The editing only gives a very subtle hint on that though 🤔.
As a proud Bremerin I must say we are no fun especially if you turn against us! Be sensible and join our side with mighty Graupen in the Kohl that will make us forever superior.
Jes as a bremer u don't want to mess with us, we are superior 😎
❤ PINKEL!
Did I just get roped into a magical journey to find the one true Cabbage King?! 😊
Our street game of choice is Bosseln. Then we eat Grünkohl mit Pinkel and drink Korn, a lot.
„… und wen am Ende des Grünkohl-Festes sogar der Herzinfarkt dahingerafft, wird auf der Rückseite des Kriegerdenkmals eingemeißelt. Und sein Name währet ewiglich!“
- Dietmar Wischmeyer -
I’m definitely waiting for pt. 2 with great anticipation
We have a variation of this for New Years in Sønderjylland, Denmark 😁 with a kind of ham, 'cabbage'sausages (soo meaty), salted pork belly, potatoes, candied potatoes, mustard, pickled beetroot, snaps, beer...no New Year without it!
Servus, I wish you a happy thanksgiving from 5000 miles away 🦃
Thank you! Same to you!
Look around you, look beyond,
You can make an unbreakable bond,
The world around you is not what it seems,
It's all revealed beyond your wildest dreams!
So many things I never could see,
So much Grünkohl filling up me,
Could it be my destiny... to be cabbage king?
CABBAGE KING!
lmao Shaman King and Grünkohl combined. Du mein Freund hast dir dein like verdient.
German here. When the first snow falls I invite my friends over for oven baked Apples. I also love Grünkohl. Seasonal food is dope.
Nothing better than high vol. "Street Games" with a Grünkohl Buffet up to the skies afterwards!
We need this to be a series
The cabbage king saga
YOO WE NEED PART 2!
Please make a part 2 of this.. This was awesome
If you want to wage war against Bremen you will have to fear it's full wrath against you. Jokes aside, I love Grünkohl with Knipp and Kassler. One of my favourite dishes.
Ooooohhh my... that reminds me of the paintings Der Bruderkuss by Hugo Zieger. He did the same motive 3 times and it hammers home how very much you do not want to mess with Bremen.
Sitzt du auf dem Klo und kannst nicht kacken
Denk an Bremen und da wirds klappen
oh how are we supposed to survive the wrath of Bremen?🤣🤣🤣
what you gonna do besides:
🐓
🐈⬛
🐕
🐴
Bremen hat auch schöne Orte. Wie der Bahnsteig mit dem Zug nach Hamburg...
Kassler und Pinkel dürfen icht fehlen!
Sonst ists kein richtiger Grünkohlteller.
So the person who eats the most kale… becomes cabbage king? That tracks
Yaaas, time to bust out the Teebeutel and Gummistiefel and whatever else lends itself to being competetively yeeted
Ihr seid die Besten! Hamburg, meine Perle. Love your nordish perspective! ❤❤❤
Some winters bring endings...but others bring beginnings. The beginnings of a new adventure. ... That or unresolved plot lines.
Interesting that youtube should recommend this Video to me today, because I am in northern Germany and had Grünkohl today.
And I also was the Grünkoohlkönig in Kindergarten.
Having seen this latest Calvin & Habs upload, mein day is complete.
We need a sequel to this. I must know of the return of the king.
I see an epic series about the legendary cabbage king emerging!
DAS kommt an die "Black Sunglasses"Qualität heran!!Mehr davon!
I need parts 2-5 now of this.
Grünkohl einfach pure Liebe.
Love your guys's Zeug. Hi from Sylt.
Hallo zurück
I miss my mum's Grünkohl. So yummy.
Yes. Been there done that. Throwing the ball for kilometers only to be the one with the fewest tries is a lot of fun( with alc)
The cabbage king lore goes crazy, I want a part 2
"all of northern germany" in particular. Not the whole country, just the north.
Can't be bothered with taking care of the rest while you have to take on Bremen.
Ah Kohltour.... Memories long forgotten, because of countless Pils & Korn... De lüttje Lage... On every street crossing until you finally reach your destination... Or your limit and died.
I was expecting the necklace to prove that he was the true heir to the cabbage throne.
If you look very closely, there is something hanging off it
@@calvinandhabs I literally can't tell what the necklace is meant to be because the shirt is obscuring it, he should have been wearing a V neck shirt for this video to show it off better. wardrobe is an important part of presentation and can determine whether or not your message reads clearly.
Let the one true cabbage kings’ reign be long and prosperous 😔✊
As someone who comes from Sylt, it is more of a tradition to eat Grünkohl on Biike. In the Winter it is more Fleischsalat with Bockwurst. At least for my family
@@FenrisEx No😂. Biike is a northern german fest. It is originally to guide the sailors back to shore, after they sailed out in the winter. It is a big Fire that can be seen from really far away. We hold torches, throw them into the big fire (it is normally sticks and all of the christmas trees) and then we drink Glühwein and celebrate
Ich versteh nur die Hälfte so als “Süddeutscher” aber omg wie lustig! Toll! Keep up the great work!
Ps love that you’re almost the only channel not sh*tting on us-de differences and your German is great! ❤️💕
Lg
I am German, but still prefere the dutch boerenkool stampot a.k.a. boerenstam (Kartoffelstampf mit Grünkohl untergemischt) 🤤 fun fact: i like neither grünkohl nor matched potatoes, but in combination with each other it is great 🤩
Sounds like Colecannon
Well obviously you prefer it, we Dutch do everything better. However I'm not gonna lie the amount of meat in this German dish sounds great.
This needs a sequel
When you realize your roomate is like 2 feet taller than you.
Seeing this video makes me have a greater appreciation for the way Holly wood puts such a strong emphasis on finding actors who are near the same height as each other.
I still think they're being stupid about it but I find it a little less stupid.
"It becomes a food for gods"...
The intonation hypnotized moi
We eat grönkål here in Sweden, but with lots of cream and some syrup
Dunno about the syrup personally just the cream but in my family we do tens to serve some form of pork aswell
The syrup is added when cooking, just like salt and pepper and the cream. It's pretty common.
@@useitwice "the first frost" mentioned in the video makes the kale sweeter. in some parts of northern Germany they add plain sugar, but I never heard of syrup.
We need a part 2 for this
To unite us against Bremen had me laughing....
I love grønkål.. 👏👏
We get it with sausage in Denmark as well… 😍
These videos make my day!
I lived in Hamburg for many years, then i met a chick & moved to Nordersted… i discovered this tradition first hand!!!
This is pretty much exactly how it went down!
Edit: im Indian English
We need the continuation of this plot and lore! More! MOAR!
Of course, the necklace is the last remanent of the true cabbage king!
Can't wait for my grünkohl with kochwurst. Best Christmas food.
Haha you should do a part 2 where your expression at the end is actually because your father gave you the necklace because it would fulfill a prophecy and you are actually the cabbage king😂
And thus the saga began
Classic start to a novel! Cannot wait for the full story to be unfolded!
Ooo I am expecting a new series here, nice vibes. Great music for the escalation there as well.
Ein Hoch auf den Kohl-König!
Hipp Hipp Hurra! Hoch soll er lebten, Prost!
We need the cabbage king sequel!
Also it’s the time of … „Baumkuchen“. Treecake
Absolutely!
Prügelkrapfen
OK, now I want to see the movie. A beer fest style German game of cabbage something I forgot already, but I feel like it could be hilarious.
All Hail the Grünkohl König!
And may the Plague fall upon Bremen
We're nice though :(
Hannover is the true enemy, those MFs aren't even Hanseatic
@@socialismandrevolution8299 Hannover is a Soul less joke of a City
Please...please continue this.
This sounds like greens that are a staple in the American South
Very similar!
collard greens, isn't it...
The Southstates in the USA like Texas are more german than the most people think.
I love the camera angle makes him two feet taller
I can get behind the Bremen thing
Walmart has smoked pork jowl, my mother of Northern- German stock loves it in warm sauerkraut in the winter; heck so do my kid and I.
No pork cheek?
Those savages
Germany emergency alert system: The first frost is frozen! Grünkohl inbound, approaching kitchen table. Hail the cabbage king!
We shall resist your puny little uprising with outermost resistance. Hence only we know the way to prepare the pinkel. Which is 'not smoked' btw. 😉
Yay, Kohlzeit 😃
I have never seen such a defeated, broken hearted man. Truly, the cabbage-throne must be calling to him, taunting him.
I do not understand. Why does the large one not simply consume the smaller one for greater winter time nutrition intake?
No!!!!! I need to know who he is! I need more of this magical cabbage fantasy story!
You forgot to mention the sausage so attractively named Pinkel (piss).
We need a sequel 😂
0:35 wow, you can *really* see the height difference in the full video lol
Great, it's 3 AM, trying to watch some videos before I crash and now all I'm going to be thinking of is what's up with the necklace. Well, here comes the crazy dreams. I'm getting Attack On Titan vibes but now Titans are cabbages. Does the necklace have a key to the basement?! We need the power of the Founding Cabbage.
Armes Bremen! Ne Spaß
You guys are awesome. Keep it coming.
As a Northern German, 100090% accurate.
This took a turn I DID NOT expect.
Now do one on Labskaus - the real northern german specialty that makes the very delicious Grünkohl look like something from Hessen ;)
Labskaus is delicious! 😍 Also knipp!!
Oh, so you mean, Labskaus makes Grünkohl appear even more delicious. Then I'll better not try Labskaus. The name always turned me off anyways.
Greetings from Hessen 😁
I like both very much, if done properly. And there is quite the destinction between "northern german" food and food from the coastal areas which i wanted to nitpick about ;)
As a boy from Ostfriesland, I remember the Kohlkönig being crowned after an afternoon of Bosseln (Street bowling)! Great times!
Gott strafe Bremen.
Grünkohl indeed is food for the gods. It even works steamed with garlic oil/sauce or fried with smoked tofu or as a curry. But the classic kale with Mettwurst and/or Kasseler is a peak culinary experience second to none.