So Good and So Satisfying

#sowingback #homegrown #peaches
We finally harvested our peaches off our Belle of Georgia peach tree. These peaches surprised us in that they were so tasty even though somewhat small. We used every part of these peach and made a delicious peach butter using the ball canning book as well as their peach syrup recipe. These were super easy to do and now on our pantry shelf.
Ways to Find Us:
~Our blog: sowingback.com/
~Facebook Group: Sowing Back
/ 1000045757137123
~Instagram page: / sowingback
Amazon links:
Canner: amzn.to/3WKmBmt (much cheaper at Walmart)
Canning Kit: amzn.to/3nrwO9L
Ball canning book: amzn.to/4fQ6Kf9
What we use to shoot our videos:
Pixel 7 amzn.to/3z2BvJF
Nikon Small Rig for Z50 amzn.to/3z1xSnc
Nikon Z30 amzn.to/3LUr8zf
Nikon Z50 amzn.to/3K61Dth
Flashpoint C Stand amzn.to/40D4y2d
Joby Smartphone Tripod: amzn.to/3nlLMOa
Joby Compact Camera: amzn.to/3JB4p8g
This post contains affiliate links, which means I make a small commission at no extra cost to you. As an Amazon Associate, I earn from qualifying purchases.

[@PlowAndPantryHomestead]

Smart way to use those pits and peels!

[@ivylillieshomestead]

Peach syrup for ice cream sounds good. And for peach sweet tea too.

[@sowingback]

Ice Cream...yummy idea!

[@damdekmyhomeដំដែកផ្ទះខ្ញុំ]

That very good

[@Devotedtolittles]

Sounds delicious!!!

[@constantlyabiding24]

This looks so delicious! I love your kitchen tile backsplash!

[@sowingback]

Thanks so much! 😊