The Pete's Word is really interesting. Not sure if I like how scotch and maraschino go together or not but it's definitely something I haven't had before.
Definitely agreed on the green chartreuse recipe, I’ve made it three times and just drink it on the rocks with no mixers, it’s spectacular. That said, I’ve not had as much luck with your yellow chartreuse recipe, could you revisit that one at some point?
Hello, thanks for the video ! Could you share the exact brand or where you bought your glass yarai cobbler shaker ? I tried a lot of different websites but I can't find one with a frosted top like yours. Every one I find have a shiny stainless steel top. Thank you !
Perfect timing! I would love a few indoor projects when it gets too cold outside and try my hand at some fat wasing and DIY Chartruese. Any recommendations on Cognac to use? I just ran out and will be looking for something a little more under the radar than Pierre Ferrand brand.
HI! New to your channel.... beeing a big fan of the Last Word, and beeing a big fan of Talisker specifically but other smoky Whiskys as well, I will go for the Pete's Word ... sounds great. Fortunately Chartreuse is not an "supply issue" for me... seems we have better chances to grab it over here in Germany. Maybe something I should be grateful for on Thanksgiving?!? 😁🦃
I was afraid Laphroaig would be a lot in this so I tried 1/2oz of famous grouse and a 1/4 of Laphroaig. It works. Curious to play a little more with the ratio.
@@zacharymanier4358 That's what I was thinking. I asked Steve the Bartender about substituting Menta for Fernet in one of his cocktails and he said no, but if he did, he would increase the volume of the Menta compared to the Fernet.
I like the cocky and cacao cocktail nice if u oready have averna or fernet better nice cognac chocolate sirup cacao and only one to other one make flag for Christmas pear ok fashioned goat father shot style 4 shot flag mix all and sweets 🎉
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When fat washing, I've learned to leave the jar on it's side to separate and freeze, not upside down.
The Pete's Word is really interesting. Not sure if I like how scotch and maraschino go together or not but it's definitely something I haven't had before.
Will try your Fancy York.
Wow Pete’s Word is definitely something. Don’t know if I prefer the Last Word, but it is definitely a good riff! Merci
I will definitely try the Fancy York!
Definitely agreed on the green chartreuse recipe, I’ve made it three times and just drink it on the rocks with no mixers, it’s spectacular.
That said, I’ve not had as much luck with your yellow chartreuse recipe, could you revisit that one at some point?
Hello, thanks for the video ! Could you share the exact brand or where you bought your glass yarai cobbler shaker ? I tried a lot of different websites but I can't find one with a frosted top like yours. Every one I find have a shiny stainless steel top. Thank you !
I'd be curious to try your Fancy York with Branca Menta instead of Fernet Branca. Bon vidéo comme toujours!
I was thinking the same thing!
That Fort York sound super interesting
Nice video man! Always happy to see green chartreuse drinks 😋
Daaamn these look good. Can’t wait to try!
Perfect timing! I would love a few indoor projects when it gets too cold outside and try my hand at some fat wasing and DIY Chartruese. Any recommendations on Cognac to use? I just ran out and will be looking for something a little more under the radar than Pierre Ferrand brand.
HI! New to your channel.... beeing a big fan of the Last Word, and beeing a big fan of Talisker specifically but other smoky Whiskys as well, I will go for the Pete's Word ... sounds great. Fortunately Chartreuse is not an "supply issue" for me... seems we have better chances to grab it over here in Germany. Maybe something I should be grateful for on Thanksgiving?!? 😁🦃
I love the coupe glass. Where is it from?
Wasn't expecting to see a coquito recipe in here.
Thanks for another unique cocktail list! I’ll try Pete’s Word with Laphroaig 10 and report back 🥂
I was afraid Laphroaig would be a lot in this so I tried 1/2oz of famous grouse and a 1/4 of Laphroaig. It works. Curious to play a little more with the ratio.
@ I haven’t tried famous but I do have monkey shoulder to cut it if it’s a bit smoky. Glad to hear it works!
Would you think Branca Menta would up the mintiness of your cocktail?
I was going to ask this also…you used regular or menta? I feel menta would be better here…thoughts?
@@zacharymanier4358 That's what I was thinking. I asked Steve the Bartender about substituting Menta for Fernet in one of his cocktails and he said no, but if he did, he would increase the volume of the Menta compared to the Fernet.
Doesn’t the Coquito separates in the fridge? Never had success at keeping crème de coconut in the fridge without separation
It does. You have to give it a good shake.
I will spend a lovely winter with you by my side 😂👌✌
I like the cocky and cacao cocktail nice if u oready have averna or fernet better nice cognac chocolate sirup cacao and only one to other one make flag for Christmas pear ok fashioned goat father shot style 4 shot flag mix all and sweets 🎉
Where is his accent from?
Québec Represent!
Third comment!