Super Delicious! Weird Fish That Live 650m Under the Sea
ฝัง
- เผยแพร่เมื่อ 12 ต.ค. 2022
- Hey overseas viewers!
Hello and thanks for watching my TH-cam videos!
This channel is all about the goodness of the sea and seafood, brought to you by a Japanese fisherman, Masaru (me).
Thank you very much for your warm support!
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◇For General Inquiry
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◇I'm using this guy for translation
translatorhirotaka.wixsite.co... - แนวปฏิบัติและการใช้ชีวิต
The black membrane of the stomach is an adaptation of deep-sea fish that allows them to eat bioluminescent prey without allowing their light to shine through, which is good for avoiding predators.
Holy crap that's smart
深海魚には光る生物が多いため、そのような光る生物を補食したときに自身の腹から光が漏れて標的になることを防ぐために腹膜が黒いという説があるそうです。
有識者ありがとう
進化ってすごい！
誰かのチャンネルで聞いた気がする
Sounds reasonable
DeepL translate: "Since many deep-sea fish are glowing creatures, there is a theory that their peritoneum is black to prevent light from leaking from their abdomen and becoming a target when they feed on such glowing creatures."
Redfish fun facts: They're part of scorpionfish family that also include scorpionfish, stonefish, and lionfish. all are surprisingly delicious despite their scary appearance. Also, these guys are long-lived. 205 years is achievable... as long as they're not getting caught.
or eaten by other bigger predator.
but yeah, most of the "scary/ugly" ones are surprisingly delicious.
like octopus (they are seen as sea monster back in the days).
205 years?! That’s incredible!
My 8yo girl accidently watch your channel on my YT, and now you have a big fan and a new subscribers. She really love the way you handle all this species even though she didn't understand what you said at all and watch them as you try to cook it with every recipes, especially the gator episodes. She said, you are a very funny and amusing guy.
tell her to turn on closed captions 😉
That's so cute
I catched them on my own in Norway. They are super tasty.
I have been so obsessed with this channel that anytime I see a marine documentary I'm like "have we eaten this on Masaru"😂
おお～視聴者さんから！
深海の赤い太めの魚って軒並みメチャ美味で高級らしいですね！腹黒なのもまたイイ
しかし一週間途中で停まってたのに胃に内容物がなく腐らず美味いまま届いたってのは送り主さんとマサル氏に天が味方したって感じでなんとも嬉しいですね
「まずいものを食べたい訳じゃないですからね」・・・・・えっ！？違うんだ
It's so relaxing watching the break downs in Masaru's videos. I love the jaunty tunes too.
I wish Masaru could do like a rating for the fish/food he tastes. He can maybe do a score of 5 or 10 points and explain why he gave that rating. This could be informative, especially for fish/food that are not commonly eaten by the general public. As always, the videos have been very entertaining; keep it up.
Agree! A point system would be cool. Maybe have a god level. This channel is the best. He's not trying to show off, he's genuinely curious and having fun. He does his own fishing too. I respect that.
I would love to see these guys eat less endangered fish. Sometimes I cringe. Not so bad on this channel but others 😒...
He gave a sea slug a 3 out 100 so I'm sure there are others he gave a score to.
He already has something like good, very good, super delicious
I'm pretty sure starfish would be rated like -5 :lol:
Your videos are awesome. I like the way you examine the food before cook them and after tasting them. Your opinions and expressions are also very genuine. Keep it up!
What a nice variety of dishes. Always fun to watch the process
The fish red colour is beautiful.
I love how Masaru always excited when filleting his fish.
I am glad he is not eating poisonous seafood this time 😁
Always a good day when Masaru kun uploads 😁💯
Thank you for always making such amazing videos!!
アコウダイなんて知る人ぞ知る高級食材ですね😃
Masaru! Thank you for making my 14 hour work shifts a bit more bearable with the interesting videos, keep up the good work and much love from a sushi chef in America ❤️👍🏼
I find your culture so interesting. Thank you so much for taking us inside your kitchen and life.
Thank you for translating. I love to watch all your videos. Keep it up.
that looks delicious masaru! i loved grilled fish
Man, that all looks flipping delicious! Great job! I bet adding white wine in the stock and serving over pasta would be good too.
keep those videos coming..meal looks yummy
最近投稿頻度高くて嬉しい❤
手際良くて見てて気持ちいいです。いつか佐久鯉も食べて欲しい！
I would normally pan fry the fish bones first before making soup with it, it creates a white creamy texture which is worth a try. But your dish looks great too! Keep up the good work!
Wow, ty for posting. The fish soup looked fancy and flavorful.
So happy to see you This Morning!
I love this guy!
He's so entertaining and knowledgable, a pleasure to watch.
This guys videos always get me excited
Masaru - love your videos!!! So informative and entertaining!!!!
Never stop my friend, amazing hunter
アクアパッツァの後の出汁でパスタするのが最高
I always watch you to the very end and thank you for making such delicious videos
I know a few Sushi chefs and I enjoy watching them slice fishes. Now I am your fan and I am impressed by your skills too. It is a pleasure to watch you cook too. I absolutely love to eat fried fish. While you enjoy your food, I am smiling and feeling hungry. I am very sure that you cook very delicious food by the way you cook it. Anyway, I will get my food in the next hours after I catch my sleep.
マサルチャンネル見て初めて美味しい魚が出てきた笑
Such good knife skills I gotta get some practice in to be that good.
やはりマサルさんはワイルドが似合う✌️
シロアマダイは今まで食べた魚で1番好き幾らでも行ける感じ
What an interesting choice for a broth, tomato and clams sounds great, I wouldnt ever expect to see anything like that here in the west, but that looks incredible! I dont like cooked fish very much, but I would love to try this fish sashimi.
I'm not sure if I understood your comment correctly (and if I didn't I'm sorry lol) but acqua pazza is actually an italian dish, and lots of italian seafood dishes involve the combination of seafood and tomatoes! So yeah, you can definitely find it in the west lol
I've been watching hes videos non stop for the past week, am hooked! glad to see he still uploads :)
hooked like a fish on a fishing line
@@knownevildoer hahah nicee 😆
I miss when my dad used to go fishing and we'd get free halibut sometimes. I endlessly crave fish as long as I watch your videos
I usually use my rock fish for taco with coleslaw. I simmer the heads and make a soup with rice. Love the show and bummer the liver had turned.
the colour of the fish is soooo pretty
OMG my favorite fish..This fish is very delicious. even when you just fry it without flour. Sweet flesh
Rock fish are delicious! It is a bit firmer but has a great flavor.
IN THE PHILIPPINES WE CALL THIS BAGA MY FAV FISHHHHH I LOVE YOUR VIDS
delicious, looks like a red snapper
マサル氏のお料理番組やー🐠😄👏美味しそ♡✨
Me gusta mucho tu contenido, te sigo desde mexico saludos
his videos are like cooking mama i love it
めちゃめちゃ美味しそうだ。😋👍
深海魚は見た目も生態もおもしろい。
I love your videos greetings from greece
So excited for a new video! 🇺🇸 🇯🇵
流石マサルさんやわ！普通なら刺身躊躇うところを食べる所がスコ(笑)
Masaru san, kapan-kapan coba ikan air tawar jumbo seperti ikan patin atau sejenis catfish dong
Masaru tries to eat fish from you're own fishing and turns it into content on youtube it will be very cool
ご飯の後に見たらお腹減らないと思ったけど、しっかり飯テロされてお腹鳴ってたわ
離島は海が時化たら船止まって食料品も殆んど無くなりますもんねっ‼️自分も離島なので良く解ります🎵次回も楽しみにしてます🎵
マサルのチャンネルで珍しい飯テロ
マサルさんが普通の魚を食べていると嬉しい反面物足りない感じもあるけれど、色んな食材を食べて探究心を満たしてもらいたいな。
I hope one day masaru will try to cook catfish with durian it is the best lorh
It looks tasty foo! Saludos from México mi amigo
I love red rockfish! The only time ive ever gone fishing with my grandparents we were getting these. I had no idea they were expensive or that they lived so deep!
I remember so clearly being young and my grandma breading and frying the fillets :)
I called what the fish was just by the thumbnail, I feel a bit proud of myself
まさるさんの動画では珍しい、マジで美味しい動画ですね。
I just watched a man butcher a fish and make a meal out of everything, I’m impressed
I don't like fish, but everything you make looks so good!
Off topic but I’m in my first trimester of college and I’m taking JAP101 and thanks to you I’m finding it easy!
自分もアコウダイはよく釣りに行きます！カマ焼きとしゃぶしゃぶが絶品です！
是非1000m超の深海魚のベニアコウダイも挑戦してみてください！
Wow ! yummy , Happy eating sir 🥰
アコウダイ食べられるなんていいな
めちゃめちゃ美味しそう！
嫁と子が肉食派なのであんまりしないけどこちらの動画を参考に美味しい魚料理を出して魚好きにしてみせる！
肉好きならまずはサーモン、マグロ辺りから攻めるのがオススメです
調理法も刺し身より竜田揚げを甘酢餡とかタルタルっぽいソースで和えた物とかムニエルから入ったほうが抵抗が少ない気がします
安くて旨くて肉肉しさのあるマグロのカマ焼きとかも良いですね
そこから徐々に生臭さの少ない鯛とかヒラメ→ブリ等の脂ののった分かりやすくウマイ魚→太刀魚、サンマなどの塩焼きがウマイやや淡白な魚→サバ等の癖が強いけど旨味も強い青魚って感じで行くとうまくいくと思います
もともと肉好きだった自分は父親にこんな感じの順序で魚料理を出されて今では大好きになりました
お魚美味しいですよね😄せっかく海に囲まれている、日本で生活するんでしたら、美味しく安全なお魚食べて欲しいですね👍
Mr. Fish: Please give me a massage!
Masaru: Please be patient with me!
Me: Can't wait!
The name of the fish is Red Vermillion. They sell for $15.00 or more a pound in the USA. It is great steamed with Green onions, ginger, cilantro and soy sauce. Hubby goes fishing alot!!
マサルさんって鱗とか取った後にまな板綺麗にしてるから凄い好感度高い。
綺麗な仕事だよね(。´･ω･)
I don't even know how I stumbled on this channel but I love it
Iwak pitik ummmm delicius
深海魚のアクアパッツァとんでもなく旨そうぅ～～～😋カマも塩焼きとことんまで、しゃぶるけど、コメントの塩焼き以外も出汁が出て、無茶苦茶旨そうぅ～～～😋
食べたぃ～～～😝
Tiene unos enormes ojos 👀🐟
I misread the subtitles.
I thought you were making pizza!
😂
As always thank you my friend. ❤❤🤗🙌🏼
Очень вкусно выглядит!
Я бы тоже хотел это попробовать, но думаю это будет слишком сильной ношей для моего бумажника... 😅
Морской окунь, он же красный) Не самый дорогой, часто в морозилках в сетевых магазинах лежит
こんにちは 韓国の購読者です
本当に楽しく見ています 応援します
Another fish adventure.....
Love red fish. Lots being caught in cold water of Barents and Norwegian seas. Love baking it with potato. Baking is better than filleting - base of fins have 'pockets' of fatty deposits that a lost when filleting. Main flash can be quite dry. It is also good cold smoked. Nasty bones in the back fin - easy to infection if puncture skin on a hand. Japanese customers buy a lot of it frozen from that region.
Hello Masaru, newly subscriber here ✌️✨
That fish looks soo delicious 🤤
Sadly, here in Costa Rica I think we don't have that kind of fish (at least we don't have where I live), certainly, we have some red fish species, but they aren't as big as where you live, so it's not the same 💔
『不味いものを食べたいわけじゃない』🤣
感想…えっ？何か一番美味しかった…って🤣
いいねー最高じゃね頑張れまさる😊
メバル科の魚は基本うまいですよね！煮付け、焼き、刺し身なんでもいいです。刺し身でも皮を残して炙りにしてやるとこれまた最高にうまいですよ。
That's my childhood bestfriend's fave fish. We call it buragat. It tastes so good when fried
We catch them in Alaska while fishing for halibut deep underwater. They're pretty tasty and live an incredibly very long time.
He hunts fish!! That's like me hunting and dissecting in "ohio" lol white tail deer and turkey! Omg so fish gets me excited lol
I have to stop watching this at 12am I always get so hungry :C
この方の素潜りはマジうまい(*´∀｀)✌️
自分はサビキ8連針で 目の前のイワシの集団に落として 釣り楽しんでますw
That was my favourite dinner when I lived in California. Pan fried rockfish. It was so cheap
The amount I would pay to be able to taste what he prepares is unreasonable...
This has to be the best rabbit hole I’ve ever been down….
熟成しきってる！
こんにちは、まさるさん。
私はデンマーク出身のピーターで、Google 翻訳を使用する必要があります。
いつもとても刺激的な動画をありがとうございます。私はあなたの島の魚について多くのことを学んでいます - そして、味の良し悪しに対するあなたの反応を見るのはとても素晴らしいことです.
よろしく
ピーター・デュポン
よろしくピーター！私は日本人です
I catched them on my own in Norway. They are super tasty. They were about 200 meter deep.
やっぱ鍋じゃないすか？美味そう！！