Breaking Down Master of Ocean Which Grew Huge on Remote Island
ฝัง
- เผยแพร่เมื่อ 2 ต.ค. 2024
- Hey overseas viewers!
Hello and thanks for watching my TH-cam videos!
This channel is all about the goodness of the sea and seafood, brought to you by a Japanese fisherman, Masaru (me).
Thank you very much for your warm support!
◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇
◇My DIY channel
/ @離島移住生活マサル
◇Twitter
/ masarumoritsuki
◇Instagram
/ masarumoritsuki
◇For General Inquiry
masaru.sumoguri@gmail.com
◇I'm using this guy for translation
translatorhiro... - แนวปฏิบัติและการใช้ชีวิต
クラウドファンディングたくさんのご支援ありがとうございます😭
残り1週間弱となりますが、より良いものを作れるよう頑張っていきます！
camp-fire.jp/projects/view/393522
昨日のライブすごく楽しかったです
Hey I'm sorry I can't speak or read Japanese, but I wanted to ask why you didn't salt the meat before you aged it?
Wipe your knife between each slice. Helps keep the fish from sticking and tearing. Stay safe.
Don’t know what you’re saying but hi
Im like:what did he sayeeeee
Masaru is such a big mood 😂😭
"IT STINKS"
"Disgusting, anways-"
"Sorry about the food porn"
"It isn't delicious at all"
"Moving on..."
He truly is his own mood
i love that part 😭 its hilarious
Sorry, but what do you mean by 'mood'?
Maybe, my English is bad. But I thought mood is a temporary state of mind or feeling doesn't say anything about someone's personality.
Correct me if I'm wrong. I'm trying to understand why people say 'mood' when they desire something.
@@el_teodoro hahah, its fine, dont worry about it, your english is good, its kind of like a slang? I guess, its when you relate to something like a certain feeling or action, you say oh wow thats a mood like you can totally feel what the other person is talking about and you relate to it.
Mostly used when you find something relatable because you go through/do it alot i guess?
Best example i can give you is how you doubted your english skills for a second because of the recent slang words, that is a mood for me because when i first started learning english people used many abbreviations online and i couldnt keep up hahah 😂 youll get used to it as time goes by
Just a lil FYI for anyone curious about Ciguatera.
BEWARE of the toxin Ciguatera. It is both tasteless and odorless. It does NOT cause the fish to have have any strange nor strong odor. Ciguatera is extremely heat resistant. Cooking seafood that has Ciguatera will NOT destroy the toxin. For some strange reason you can test for it by using a cat. Strangely, Cats can detect Ciguatera and Saponin by smell and will not even touch it.
Ciguatera toxin is found mostly in predatory fish (Snapper, Amberjack, Grouper, Barracuda etc), that hang around Reefs in temperate waters, preying on the small fish that have ingested the bloom of micro-algae (Gambierdiscus toxicus) that contains the toxin. Open water migratory fish like Tuna and Mahi-Mahi don't get the toxin.
An old-salty rule-of-thumb is, to never eat predatory reef-fish (especially Barracuda) during any months that do NOT have an "R" in the name, like May, June, July and August, when that type of algae blooms the most.
I love how it just descends to him being like, "this is too big, so let's cut it in half," over and over again.
I do not understand why this video has dislikes, they came to see a fish being cooked and that’s what they saw
probably american vegan.
@@BudakGilerBass spot on💀💀
@@doublet1159 You can dislike the video without being vegan or American, small brain kid.
maybe cuz the cutter was rusty ha ha
@@princess7jasmine you obviously disliked.
"let me bust it"
*busts it*
"it's busted."
no way, that's crazy Masaru
Since when did he get an assistant i thought he had a 3rd hand for a second
Same here. I was shocked once
He had to get someone to help with the camera when doing big fish because it was really difficult to manoeuvre a heavy fish and keep the camera right
屈託のない爽やかな笑顔、わかりやすい解説。とっても素敵な動画をありがとうございます！
すごい過ぎるマサルさんの動画！毎日楽しみです！応援してます！
masaru excited to cook and eat the heart.
one second later, 'it's not delicious' hahaha
Masaru: “This heart looks delicious so I’ll boil it and eat it... *eats the heart* 😄...
It’s not delicious at all😒. Let’s move on.”
Your straight face said it all! Lol
Yeah that part cracked me up.
😂
😂
I was really expecting it to taste good too!
I just paused at that part and came to check the comments because I knew someone who have to talk about it 😆😆😆
He is so honest 😂😂😂
The knife is blunt just an excuse
胃袋開封はドキドキする。鱗を見ただけでなんの魚か大体分かるって凄い。
I really like how you explain everything you are doing! You are very clear and easy to understand, and that makes your videos very interesting because we can really learn !! 👍👍👍☺️ thank you for your good work!
the happy piano music fits perfectly when hearing him go through the fish's head with siccors
This guy is awesome. I didn't even need the subtitles to follow because he does his hand gestures so well. I love his enthusiasm, especially when he grew a third arm specially for one of the scenes.
Huh. You must understand Italians too.
@@rileystewart3170 🤣
@@rileystewart3170 and deaf people
8:21 手が一つ増えてびっくりした笑
なんか、マサルだから違和感ないわw
@@otaika2919 最近荒らし多いよねー
@@リンゴさんチャンネル登録10人目 え、荒らしいた？
｢飯テロでごめん→全然美味しくない｣の流れも好きだけどその後冷静な感じで｢続けていきましょう｣って言ってるとこが好き
I love how he just stuck the fin to the wall like it was something he usually does with every fish
all of the titles feel like clickbait but no it's all true this guy just lives a wacky life with a lot of fish lol
In Brazil, this fish is wonderful in a recipe we call "baiana moqueca", which contains coconut milk, pepper, palm oil, tomato, cilantro and more...
that honestly sounds extremely delicious and I gotta try that out
sounds good
interesting!
Moqueca baiana is amazing with any type of flaky white fish, but grouper and snapper are my personal favorites aside from traditional catfish 🤤
だんだんと上達してるの見てて喜ばしい限りです
「ごめんね飯テロで」からの「全然美味しくない」の流れすこすこ
まさるさんの動画見てる方で、女性の方いますか？( ´ᗜ` )/
↓↓↓
女の子？です(〃艸〃)♡
おばあちゃんでーす。
I keep on telling myself this is the last video but I’m hooked !!!! Discovered him about 2 hours ago . . . I’m very well entertained!
マサルってたまに撮影用マサルとか持っててもらう用マサルとか増えるよね
マサル分裂しすぎ
素潜り時のバディ用マサルもいますね
彼はモザイクオーガン(モデル:プラナリア)なのかもしれない……
@@キリピン それを言うならチャツボホヤの方が合ってる
@@user-iyokan1149
そんなのもいましたねぇ。彼は中国の人でしたよね？
てことは、マサルさんの家の地下にはあの機械やらが存在してるってことか………
I am autistic and very finicky, however watching your videos have made me try new foods apart from my usual boring diet. So thanks for being so inspirational and inadvertently helping me get over my autistic tendencies.
You’re gonna make it king 👑
Would u recommend this video to other autistic people too?
It's videos like this that make me want to try new foods, rather than having my mom shove food in my face and say "try it, I know you'll like it"
@@tamayako2000 so true- like I really hate seas snake(don’t know what’s it called) but my mom keeps forcing me and it didn’t ended well…
good luck ! i'm autistic too and don't like fish, but this type of videos is so entertaining and well made that it makes me want to try too. i'm sure we'll open up to new food, one step at a time ^^
I like how interesting his way of commentary is. Keeps me watching more and more while being educated about fish!
すごい過ぎるマサルさんの動画！毎日楽しみです！応援してます！
Either that fish had a stomach disease or these fish have gnarly stomach lining
Yeah, what was all that black stuff
I need to know wtf that black stuff was
All the black stuff is blood
9:57
マサ「ごめんなみんな飯テロで」
ぼく「飯テロなんだ…」
てか英語の人多くね？
@@カブレタ ここで言う？？？？？
このサイズになったら津本式がめちゃくちゃ活きそう
5:59 I just witnessed character development
I do not understand a word. But the subtitles save me. I've watched a few of your shows, and they are amazing. I love the combination of dissection and culinary exploration. You are awesome.
9:58こんなにも飯テロに対して何も思わなかったの初めて
それな
メシ残したわ
それな
Fish really do come in some gorgeous colors with some gorgeous patterns.
Masaru: the liver has a high concentration of ciguatera in the liver, so don't eat it.
Also Masaru: It tastes great tho.
Me: huh?
"This has citageru in it. Don't eat it... It's delicious though." XD Like gdi
胃袋開いて「くっっさ！！」ってなる流れはもはやお約束
I dont' understand a thing, but I really appreciate how respectful he is with deboneing the fish
長い時間かけて撮影してるだろうにゴリゴリに早送りでいきましょうとか言って視聴時間配慮してくれるのほんとにありがたい…
それでも25分、でかい魚の解体は長い時間かかりますね
İts 3 am and i cant stop watching him idk whyyyyy its so much funn
"I wonder what it tastes like?"
Im gonna go out on a limb here and say, Fish.
Like a cod and a mackerel don’t taste completely different in every way.
I love fast motion sukibiki!
熟成１週間やりましょうって言ってる時もうすでにいつ食べようかワクワクしてる感じして好き
The sound of the membrane being cut is amazing
19:18 この辛味成分が涙の原因である硫化アリル（アリシン）。水溶性なので玉ねぎを切る前に水にさらすと涙が出にくくなる。よく切れる包丁は大前提。
I love how the fish literally deflated
魚捌く系TH-camrで1番すき引きうまい
I can’t eat seafood and don’t speak Japanese ( yay for subtitles and translators yall the best) but I can’t stop watching these videos! Masaru (sorry if I spelled it wrong) has just such amazingly positive, fun energy and is very knowledgeable I can’t seem to stop watching 😁
i love your channel....what a wealth of knowledge in presentation and outstanding commentary!
I don't have much training breaking down fish, but after watching hours of your videos now, I think I wouldn't be so fearful to start myself. Thank you.
9:56 この流れくっそ面白い
マジで好き
魚をさばく事出来るのが格好いいですね。男らしさアップです料理出来るのもグッドですよね。今の現代の男は料理出来ると好感度アップだそうですね。憧れます
大きいものを捌くときいつももう一人欲しいって言ってたけどついにもう一人追加したんですねw
I liked when all the air came out
TH-cam algorithm is very interesting. I’m not sure how and why TH-cam recommended this video to me. I will never be able to cut and clean a fish like this and don’t plan to learn it. However this chef’s skill is amazing. I now have a better appreciation of the fish fillet that I purchase in my grocery store and the work behind fish filleting.
心臓のとこは飯テロでは無かった🤣
That cutter is so rusty 😅
My favorite channel now.. love seeing the vast variety of animal breakdown. It’s informative and captivating.
atleast he respectful for the fish
急に手が増えてびっくりした笑
新しく雇ったカメラマンだろうけど、手が三つってビビる
I really need a pair of those scissor shears he's using to cut the fins off. They seem like they cut through anything.
They look like pruning shears
9:56 全然飯テロになってないの草
マサルさんと暮らせば絶品海の幸食い放題なんだろうなぁ
いつかマサルさんが買いじゃなく突きで巨大魚獲るまで視聴者として応援します！！
長い時間かけて撮影してるだろうにゴリゴリに早送りでいきましょうとか言って視聴時間配慮してくれるのほんとにありがたい…
いつも思うけどハサミ強すぎでしょ笑
そういえば
最近さ
荒らし多いじゃん
呪いとかばかみたい
まあその対策でさ
🍰🍕🍰🍰🍰🍕🍮🌮😂😁😀😊😋😎😎🍈🍌🍋🍑🍑🍐🍑🥑🥑🍅🍅🥝🍓🍏🍑🍒🍎🍊📣📣📣🎶🎶🎶🏳️🎈🎈✨🎃🎆🎄🎊🎉🎋🎐🎀🎁🎍🎋🎑🎀🎐🎉🎏🎊🎎🎍🎎🎊🎎🎑🎑🎀🎎よかたねよかたねよかたねよかたね🎁✨🎁✨✨🎁🎈🍐🥑🥝🍈🍈🍸🍽️🍺🍹
おめでとう
この文字列を
みた人は
幸運が訪れるよ
そして呪いもかからなくなる
長々すみません
動物の肋骨も切れますよ😂
@@リンゴさんチャンネル登録10人目 さんがチャンネルを作った時には､
9年後こんなクソコメ残してるなんて思ってなかっただろうな
それは巨大な魚です！ 動画を完成させて、どんな味がするのか楽しみです！ あなたのシンガポールブダイのビデオをランダムに推薦してもらいました。味にも少しがっかりしましたが、ビデオを完全に楽しませてくれました! その魚を見た後、購読を押しました！ そして、この魚も本当にクールです！ Google 翻訳を使用しているため、日本語が間違っていたら申し訳ありません。
I live in South Florida, and we have several Grouper species here. I've never been a fan of Grouper. The bigger the Grouper the grosser they are. Grouper commonly host all kinds of parasites with the big ones typically being loaded with various endo/ecto parasites.
很佩服他經常徒手解剖魚內臟，魚內臟有些嘔心！但他仍細心查看究竟。這麽大的深海魚會不會有毒，很擔心他的健康！
心臓食うた後の反応よwww
やっぱり正直でええな｡ﾟ(ﾟ^∀^ﾟ)ﾟ｡ｷﾞｬﾊﾊ!
i like how you learn as we learn with you. awesome vid
最近のマサルさん
「これは美味しいやつですよ」→「ん？美味しくないぞ」
「これはあまり期待できません」→「めちゃくちゃ美味しいぞ」
前ふりが期待を外してくるという。
マサルすき引きめっちゃ上手くね？
すき引きに限っては他のTH-camrより確実にうめぇ
10:00 大好き
The long bloody bit near the spine is the Fish's Kidneys
飯テロからの「全然おいしくない」
さすがです。
Such a beautiful fish!
Finally ! An assistant !
He's like the Dave Canterbury of the Sea.
(boils the heart and eat it)
"doesn't taste good, anyway."
20:58 It gets smaller and smaller and smaller.
すき引きの早送り好きな人いない？
ホントにうまそうな料理を作るよな
I love listening to you talk, even though I have to use subtitles to understand. I like how you speak your language. I imagine people who speak Japanese have different accents just like English speaking people do? Anyways. Very enjoyable thank you for your hard work!
They definitely do. Especially Japanese from the south can have strong "Osakan" accents. I forget the other names for this accent but it is much more macho and "tough guy" sounding and whenever you watch an anime or Japanese movie the generic bad guy grunts will typically have an Osakan accent for this reason. Especially in the Yakuza video games this accent is very prevalent.
15:52 I thought he was going to change the paper towels once or twice. Doesn't look like he ever did.
The way he says it's not delicious at all when he eats the heart is hilarious
私はこのビデオをとても楽しんだ!、あなたはそれを自分でキャッチしましたか?感謝
5:08~ 包丁のせいにすな！笑とおもっていたらその後「言い訳です」って謝ってて素直すぎてめちゃんこ好感持った
なんか逆に申し訳なくなったwww
@@ちゅっちゅ民
わかりますw
ﾂｯｺﾐした自分がなんか情けなく感じましたw
全く同じこと感じてる人いた笑
あの大きさの梳き引きだったら包丁の切れ味も落ちるよなぁ、
@@Black-mamba555
ｺﾒﾝﾄありがとうございます！
確かにこの量と鱗の硬さによっては
切れ味も落ちますよね〜😅
He age it with really care meanwhile my mom just place the fish in plastic bag and throw it to freezer
it's this channel I learn about ciguatera
I love how these videos always go from him beheading a fish and pulling out it's organs to casual cutting some vegetables and cooking a bit of meat
The sounds are so good
I have no idea how I ended up here, but I'll stick around for a while. This is fascinating.
Супер-нарезка.Отлично показана традиционная подача блюда.
Сделайте европейскую, модную стрижку и Вам будет удобнее ...Вы очень симпатичный парень...😊
Hi from the US. Love how even if things don't look perfect u always finish what youre doing.
Only eat fish with scales and not bottom feeders. I love grouper, love your channel
I very much enjoyed the video and you were really entertaining. Also thank you for putting the subtitles. You got yourself a like from me 👍
梳き引きの早送り絵面
なんかめっちゃ気持ちいい
サブちゃんで包丁とかハサミとか手入れする動画見たいです
Thats a huge fish.
As someone who cooks, It must have took a long time to remove the scale 😭 felt!
I looked at you bluntly and I liked you, you seem educated and intelligent, where are you from, I want to know more about you? I send you greetings and blessings from Mexico 🇲🇽
무뚝뚝하게 바라보고 좋아했어 교양있고 총명해 보여 어디서 왔는지 더 알고 싶어? 멕시코에서 인사와 축복을 보냅니다 🇲🇽