Sorry, but what do you mean by 'mood'? Maybe, my English is bad. But I thought mood is a temporary state of mind or feeling doesn't say anything about someone's personality. Correct me if I'm wrong. I'm trying to understand why people say 'mood' when they desire something.
@@el_teodoro hahah, its fine, dont worry about it, your english is good, its kind of like a slang? I guess, its when you relate to something like a certain feeling or action, you say oh wow thats a mood like you can totally feel what the other person is talking about and you relate to it. Mostly used when you find something relatable because you go through/do it alot i guess? Best example i can give you is how you doubted your english skills for a second because of the recent slang words, that is a mood for me because when i first started learning english people used many abbreviations online and i couldnt keep up hahah 😂 youll get used to it as time goes by
Just a lil FYI for anyone curious about Ciguatera. BEWARE of the toxin Ciguatera. It is both tasteless and odorless. It does NOT cause the fish to have have any strange nor strong odor. Ciguatera is extremely heat resistant. Cooking seafood that has Ciguatera will NOT destroy the toxin. For some strange reason you can test for it by using a cat. Strangely, Cats can detect Ciguatera and Saponin by smell and will not even touch it. Ciguatera toxin is found mostly in predatory fish (Snapper, Amberjack, Grouper, Barracuda etc), that hang around Reefs in temperate waters, preying on the small fish that have ingested the bloom of micro-algae (Gambierdiscus toxicus) that contains the toxin. Open water migratory fish like Tuna and Mahi-Mahi don't get the toxin. An old-salty rule-of-thumb is, to never eat predatory reef-fish (especially Barracuda) during any months that do NOT have an "R" in the name, like May, June, July and August, when that type of algae blooms the most.
I am autistic and very finicky, however watching your videos have made me try new foods apart from my usual boring diet. So thanks for being so inspirational and inadvertently helping me get over my autistic tendencies.
good luck ! i'm autistic too and don't like fish, but this type of videos is so entertaining and well made that it makes me want to try too. i'm sure we'll open up to new food, one step at a time ^^
This guy is awesome. I didn't even need the subtitles to follow because he does his hand gestures so well. I love his enthusiasm, especially when he grew a third arm specially for one of the scenes.
Masaru: “This heart looks delicious so I’ll boil it and eat it... *eats the heart* 😄... It’s not delicious at all😒. Let’s move on.” Your straight face said it all! Lol
I can’t eat seafood and don’t speak Japanese ( yay for subtitles and translators yall the best) but I can’t stop watching these videos! Masaru (sorry if I spelled it wrong) has just such amazingly positive, fun energy and is very knowledgeable I can’t seem to stop watching 😁
I really like how you explain everything you are doing! You are very clear and easy to understand, and that makes your videos very interesting because we can really learn !! 👍👍👍☺️ thank you for your good work!
I love listening to you talk, even though I have to use subtitles to understand. I like how you speak your language. I imagine people who speak Japanese have different accents just like English speaking people do? Anyways. Very enjoyable thank you for your hard work!
They definitely do. Especially Japanese from the south can have strong "Osakan" accents. I forget the other names for this accent but it is much more macho and "tough guy" sounding and whenever you watch an anime or Japanese movie the generic bad guy grunts will typically have an Osakan accent for this reason. Especially in the Yakuza video games this accent is very prevalent.
I do not understand a word. But the subtitles save me. I've watched a few of your shows, and they are amazing. I love the combination of dissection and culinary exploration. You are awesome.
Im not japanese, but my family normally dip vinegar and water for 20 mins to get out of fish smell. I wonder if you can try that if it doesnt distrub the shabu shabu taste. Or maybe rinse it again in water after you dip it into vinegar water so it doesnt have that vinegar taste. I also learn things like pouring boiling water to the fish slowly to get out the smell but not cooked it or using lime to get out of fish smell thanks to internet. I proably wont ever eat a fish as big as this, but thank you for the video, its really entertaint me and i dont even realise 25 mins has passed.
Hi Masaru I just love your videos. I’m from Ireland a nation surrounded by ocean like Japan, but a lot smaller . And yet we do not eat near as much fish as you guys,. I think 90 percent of our fish is exported to larger European countries. What a shame!
i love your channel....what a wealth of knowledge in presentation and outstanding commentary! I don't have much training breaking down fish, but after watching hours of your videos now, I think I wouldn't be so fearful to start myself. Thank you.
クラウドファンディングたくさんのご支援ありがとうございます😭
残り1週間弱となりますが、より良いものを作れるよう頑張っていきます！
camp-fire.jp/projects/view/393522
昨日のライブすごく楽しかったです
Hey I'm sorry I can't speak or read Japanese, but I wanted to ask why you didn't salt the meat before you aged it?
Wipe your knife between each slice. Helps keep the fish from sticking and tearing. Stay safe.
Don’t know what you’re saying but hi
Im like:what did he sayeeeee
"let me bust it"
*busts it*
"it's busted."
no way, that's crazy Masaru
I do not understand why this video has dislikes, they came to see a fish being cooked and that’s what they saw
probably american vegan.
@@BudakGilerBass spot on💀💀
@@doublet1159 You can dislike the video without being vegan or American, small brain kid.
maybe cuz the cutter was rusty ha ha
@@princess7jasmine you obviously disliked.
Since when did he get an assistant i thought he had a 3rd hand for a second
Same here. I was shocked once
He had to get someone to help with the camera when doing big fish because it was really difficult to manoeuvre a heavy fish and keep the camera right
Masaru is such a big mood 😂😭
"IT STINKS"
"Disgusting, anways-"
"Sorry about the food porn"
"It isn't delicious at all"
"Moving on..."
He truly is his own mood
i love that part 😭 its hilarious
Sorry, but what do you mean by 'mood'?
Maybe, my English is bad. But I thought mood is a temporary state of mind or feeling doesn't say anything about someone's personality.
Correct me if I'm wrong. I'm trying to understand why people say 'mood' when they desire something.
@@el_teodoro hahah, its fine, dont worry about it, your english is good, its kind of like a slang? I guess, its when you relate to something like a certain feeling or action, you say oh wow thats a mood like you can totally feel what the other person is talking about and you relate to it.
Mostly used when you find something relatable because you go through/do it alot i guess?
Best example i can give you is how you doubted your english skills for a second because of the recent slang words, that is a mood for me because when i first started learning english people used many abbreviations online and i couldnt keep up hahah 😂 youll get used to it as time goes by
Just a lil FYI for anyone curious about Ciguatera.
BEWARE of the toxin Ciguatera. It is both tasteless and odorless. It does NOT cause the fish to have have any strange nor strong odor. Ciguatera is extremely heat resistant. Cooking seafood that has Ciguatera will NOT destroy the toxin. For some strange reason you can test for it by using a cat. Strangely, Cats can detect Ciguatera and Saponin by smell and will not even touch it.
Ciguatera toxin is found mostly in predatory fish (Snapper, Amberjack, Grouper, Barracuda etc), that hang around Reefs in temperate waters, preying on the small fish that have ingested the bloom of micro-algae (Gambierdiscus toxicus) that contains the toxin. Open water migratory fish like Tuna and Mahi-Mahi don't get the toxin.
An old-salty rule-of-thumb is, to never eat predatory reef-fish (especially Barracuda) during any months that do NOT have an "R" in the name, like May, June, July and August, when that type of algae blooms the most.
I love how it just descends to him being like, "this is too big, so let's cut it in half," over and over again.
I am autistic and very finicky, however watching your videos have made me try new foods apart from my usual boring diet. So thanks for being so inspirational and inadvertently helping me get over my autistic tendencies.
You’re gonna make it king 👑
Would u recommend this video to other autistic people too?
It's videos like this that make me want to try new foods, rather than having my mom shove food in my face and say "try it, I know you'll like it"
@@tamayako2000 so true- like I really hate seas snake(don’t know what’s it called) but my mom keeps forcing me and it didn’t ended well…
good luck ! i'm autistic too and don't like fish, but this type of videos is so entertaining and well made that it makes me want to try too. i'm sure we'll open up to new food, one step at a time ^^
｢飯テロでごめん→全然美味しくない｣の流れも好きだけどその後冷静な感じで｢続けていきましょう｣って言ってるとこが好き
the happy piano music fits perfectly when hearing him go through the fish's head with siccors
I love how he just stuck the fin to the wall like it was something he usually does with every fish
masaru excited to cook and eat the heart.
one second later, 'it's not delicious' hahaha
This guy is awesome. I didn't even need the subtitles to follow because he does his hand gestures so well. I love his enthusiasm, especially when he grew a third arm specially for one of the scenes.
Huh. You must understand Italians too.
@@rileystewart3170 🤣
@@rileystewart3170 and deaf people
He is so honest 😂😂😂
The knife is blunt just an excuse
Masaru: “This heart looks delicious so I’ll boil it and eat it... *eats the heart* 😄...
It’s not delicious at all😒. Let’s move on.”
Your straight face said it all! Lol
Yeah that part cracked me up.
😂
😂
I was really expecting it to taste good too!
I just paused at that part and came to check the comments because I knew someone who have to talk about it 😆😆😆
屈託のない爽やかな笑顔、わかりやすい解説。とっても素敵な動画をありがとうございます！
すごい過ぎるマサルさんの動画！毎日楽しみです！応援してます！
9:58こんなにも飯テロに対して何も思わなかったの初めて
それな
メシ残したわ
それな
長い時間かけて撮影してるだろうにゴリゴリに早送りでいきましょうとか言って視聴時間配慮してくれるのほんとにありがたい…
それでも25分、でかい魚の解体は長い時間かかりますね
I can’t eat seafood and don’t speak Japanese ( yay for subtitles and translators yall the best) but I can’t stop watching these videos! Masaru (sorry if I spelled it wrong) has just such amazingly positive, fun energy and is very knowledgeable I can’t seem to stop watching 😁
In Brazil, this fish is wonderful in a recipe we call "baiana moqueca", which contains coconut milk, pepper, palm oil, tomato, cilantro and more...
that honestly sounds extremely delicious and I gotta try that out
sounds good
interesting!
Moqueca baiana is amazing with any type of flaky white fish, but grouper and snapper are my personal favorites aside from traditional catfish 🤤
I like how interesting his way of commentary is. Keeps me watching more and more while being educated about fish!
すごい過ぎるマサルさんの動画！毎日楽しみです！応援してます！
I keep on telling myself this is the last video but I’m hooked !!!! Discovered him about 2 hours ago . . . I’m very well entertained!
9:57
マサ「ごめんなみんな飯テロで」
ぼく「飯テロなんだ…」
てか英語の人多くね？
@@カブレタ ここで言う？？？？？
9:56 この流れくっそ面白い
マジで好き
「ごめんね飯テロで」からの「全然美味しくない」の流れすこすこ
I really like how you explain everything you are doing! You are very clear and easy to understand, and that makes your videos very interesting because we can really learn !! 👍👍👍☺️ thank you for your good work!
10:00 大好き
Hi from the US. Love how even if things don't look perfect u always finish what youre doing.
all of the titles feel like clickbait but no it's all true this guy just lives a wacky life with a lot of fish lol
My favorite channel now.. love seeing the vast variety of animal breakdown. It’s informative and captivating.
胃袋開いて「くっっさ！！」ってなる流れはもはやお約束
マサルさん今晩は 巨大魚シリーズ大好きです！ けっこう「まずっ」っ正直なとこ好感。 技天才 捌く技一流、動画編集もうまい。毎回いいなと思うのは「食材です！観察していきまっしょう。」と火入れするときの五徳に「ぼううっ」とガス火が広がるとこ。プロの機材は迫力ありますね。マサルさんと同郷の山口県人です。応援してますよ♪
I love how the fish literally deflated
熟成１週間やりましょうって言ってる時もうすでにいつ食べようかワクワクしてる感じして好き
Either that fish had a stomach disease or these fish have gnarly stomach lining
Yeah, what was all that black stuff
I need to know wtf that black stuff was
All the black stuff is blood
いつかマサルさんが買いじゃなく突きで巨大魚獲るまで視聴者として応援します！！
8:21 手が一つ増えてびっくりした笑
なんか、マサルだから違和感ないわw
@@otaika2919 最近荒らし多いよねー
@@リンゴさんチャンネル登録10人目 え、荒らしいた？
マサルってたまに撮影用マサルとか持っててもらう用マサルとか増えるよね
マサル分裂しすぎ
素潜り時のバディ用マサルもいますね
彼はモザイクオーガン(モデル:プラナリア)なのかもしれない……
@@キリピン それを言うならチャツボホヤの方が合ってる
@@user-iyokan1149
そんなのもいましたねぇ。彼は中国の人でしたよね？
てことは、マサルさんの家の地下にはあの機械やらが存在してるってことか………
5:08~ 包丁のせいにすな！笑とおもっていたらその後「言い訳です」って謝ってて素直すぎてめちゃんこ好感持った
なんか逆に申し訳なくなったwww
@@ちゅっちゅ民
わかりますw
ﾂｯｺﾐした自分がなんか情けなく感じましたw
全く同じこと感じてる人いた笑
あの大きさの梳き引きだったら包丁の切れ味も落ちるよなぁ、
@@Black-mamba555
ｺﾒﾝﾄありがとうございます！
確かにこの量と鱗の硬さによっては
切れ味も落ちますよね〜😅
胃袋開封はドキドキする。鱗を見ただけでなんの魚か大体分かるって凄い。
I love when you scale the fish using this Technique
I very much enjoyed the video and you were really entertaining. Also thank you for putting the subtitles. You got yourself a like from me 👍
I love how these videos always go from him beheading a fish and pulling out it's organs to casual cutting some vegetables and cooking a bit of meat
I have no idea how I ended up here, but I'll stick around for a while. This is fascinating.
ほんとにまさるさんと友達になったらまじで楽しそう
それなそれなそれなそれなそれなそれなそれなそれなそれなそれなそれなそれなそれなそれなそれなそれなそれなそれな
5:59 I just witnessed character development
I love listening to you talk, even though I have to use subtitles to understand. I like how you speak your language. I imagine people who speak Japanese have different accents just like English speaking people do? Anyways. Very enjoyable thank you for your hard work!
They definitely do. Especially Japanese from the south can have strong "Osakan" accents. I forget the other names for this accent but it is much more macho and "tough guy" sounding and whenever you watch an anime or Japanese movie the generic bad guy grunts will typically have an Osakan accent for this reason. Especially in the Yakuza video games this accent is very prevalent.
Without the cc I wouldn’t understand a word of this and yet I love every minute of it.
I love your videos so much. Thank you very much for the upload.
The way he says it's not delicious at all when he eats the heart is hilarious
テンポの良いオチがあるから好きなんよね
最近、おすすめに出てきてくれて、視聴者になったのですが..
マサルさんの動画って愉快で中毒性がありますよね。
なんだかみてるとにっこりしてしまう😊
I just love this Beauty ❤️🥺 thanks for being alive 🥺❤️ love u
Watching him figure out how to cut the scales off was so satisfying
I do not understand a word. But the subtitles save me. I've watched a few of your shows, and they are amazing. I love the combination of dissection and culinary exploration. You are awesome.
だんだんと上達してるの見てて喜ばしい限りです
何時も楽しみです❗🎉😊
急に手が増えてびっくりした笑
新しく雇ったカメラマンだろうけど、手が三つってビビる
最近のマサルさん
「これは美味しいやつですよ」→「ん？美味しくないぞ」
「これはあまり期待できません」→「めちゃくちゃ美味しいぞ」
前ふりが期待を外してくるという。
最近生活がマサルマサルし過ぎて動画を楽しみにしてた
i dont usually run into Japanese youtubers, but this is really fun to watch, i just subscribed
肉身がとてもあって美味しそうですね♥️♥️
I love your channel! I have been watching for a while now. I like seeing the difference in the fish from there. And your so funny..
大きいものを捌くときいつももう一人欲しいって言ってたけどついにもう一人追加したんですねw
"I wonder what it tastes like?"
Im gonna go out on a limb here and say, Fish.
Like a cod and a mackerel don’t taste completely different in every way.
Love watching your videos!! My partner and I are ADDICTED!!!! Sending love and support from New Zealand!
まさるさんの「ごめんな、飯テロで」って言うのいつも食べたいと思わない物(羨ましくない物が多い)だから全然平気(笑)
しゃぶしゃぶは美味しそう♪
10:00
こんなことしてるからマサルが1番好きなんだよなぁ…
小豆島のはまゆう氏もでかいクエを熟成させて食っていたがどちらも美味そうで羨ましい。
でかい魚は捌くのに疲れると言いながらガブガブ飲みながら捌いていたよ。
マサルさんはあまり飲まないんだね。
Im not japanese, but my family normally dip vinegar and water for 20 mins to get out of fish smell.
I wonder if you can try that if it doesnt distrub the shabu shabu taste. Or maybe rinse it again in water after you dip it into vinegar water so it doesnt have that vinegar taste.
I also learn things like pouring boiling water to the fish slowly to get out the smell but not cooked it or using lime to get out of fish smell thanks to internet.
I proably wont ever eat a fish as big as this, but thank you for the video, its really entertaint me and i dont even realise 25 mins has passed.
beautiful white under the scales!! love your videos! i'm and avid outdoorsman and grandpa from the mountains of east tennessee usa
このサイズになったら津本式がめちゃくちゃ活きそう
Bro you my favorite TH-camr. Keep doing your thing
"This has citageru in it. Don't eat it... It's delicious though." XD Like gdi
あのデカさに一般家庭用ラップ巻いてる姿を見てて、トラックで使ってるラップ寄付したくなった(笑)
芯の径が大きくて腕を通せるタイプなら巻くの楽だよ♥️
8:24 びっくりしたァ
急にカイリキー
マサルの手が、３本⁈🤪
@@Tomo_TJA マジレスすみませんカイリキーは腕4本です
@@リンゴさんチャンネル登録10人目
カイリキーも４本だからといって、
わざわざ毎回４本使う訳ではない。
３本で大丈夫な時は３本だけ使ってで生活してるはずです。
ごめんなさい。
それは巨大な魚です！ 動画を完成させて、どんな味がするのか楽しみです！ あなたのシンガポールブダイのビデオをランダムに推薦してもらいました。味にも少しがっかりしましたが、ビデオを完全に楽しませてくれました! その魚を見た後、購読を押しました！ そして、この魚も本当にクールです！ Google 翻訳を使用しているため、日本語が間違っていたら申し訳ありません。
すき引きの早送り好きな人いない？
魚をさばく事出来るのが格好いいですね。男らしさアップです料理出来るのもグッドですよね。今の現代の男は料理出来ると好感度アップだそうですね。憧れます
Never thought that watching how a fish is dismember could be so interesting!
Hi Masaru I just love your videos. I’m from Ireland a nation surrounded by ocean like Japan, but a lot smaller . And yet we do not eat near as much fish as you guys,. I think 90 percent of our fish is exported to larger European countries. What a shame!
Masaru: the liver has a high concentration of ciguatera in the liver, so don't eat it.
Also Masaru: It tastes great tho.
Me: huh?
i love your channel....what a wealth of knowledge in presentation and outstanding commentary!
I don't have much training breaking down fish, but after watching hours of your videos now, I think I wouldn't be so fearful to start myself. Thank you.
動画待ち遠しかった〜〜〜〜
I dont' understand a thing, but I really appreciate how respectful he is with deboneing the fish
空気抜ける時BGM止まるのすこ
As an American I love your videos, you teach everyone in the world
シガテラについて言わないのかな〜って思っていたら、しっかり後半で言ってて安心した（謎）
シガテラかサポニンについて言われると少し安心するw
@@roki1271 ですよね😂謎に安心感ありますよね
That's a lot of work on one fish! Very precise and expertly crafted.
9:55
大丈夫飯食ったあとだし全然飯テロじゃないから大丈夫よ。
そんで美味しくないんかい😅
Watching your channel from Australia I love your videos! Thankyou for adding subtitles!!
飯テロからの「全然おいしくない」
さすがです。
マサルの成長を見ることが出来た👀
心臓食べる時に、飯テロでごめんねってなった瞬間、普通にー飯テロではないーとつっこんでしまったw
Love watching your videos even if sometimes I don't understand anything you are saying.
9:58 is why I love this channel. Seriously. Masaru is an honest guy, and I appreciate that.
As someone who cooks, It must have took a long time to remove the scale 😭 felt!
You are an artist. The way you use your knife to scale! Wow.
心臓 そんなに飯テロじゃあない笑
たぶんバナナの動画からだと思うけど「皮目に切り込みを入れまして～」のセリフがとても好き
なんなら途中から一緒に言ってる☺
マサルさんいつ見てもイケメンですこ
アイコンがさぁ、、、
もうお察しですねぇ…
Fish really do come in some gorgeous colors with some gorgeous patterns.