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- เผยแพร่เมื่อ 25 ก.ค. 2024
- Oyster Omelette! or pancake as I like to call, recipe below!
My most frequented dish when visiting Taiwan. There was just something so satisfying about eating a chewy yet crispy pancake with the most incredible deep oyster flavor and sweet chili sauce. Now you can achieve that same feeling in the comfort of your own kitchen.
Recipe:
Chili sauce
- Sweet Chili Sauce (1 Can, 6oz)
- Hai San Jiang (1/2 Can, 6oz) Optional, replace with just sweet chili sauce if needed
- Ketchup (1.5 Tbl)
- Soy Paste (1/2 Tbl)
- Miso (1 Tbl)
- Glutinous Rice Flour (1/4 cup)
- Water (1.5 cups)
- Sugar (1.5 tsp)
Oyster Pancake (3 servings)
- Sweet potato Starch (100g)
- Corn Starch (50g)
- Water (1.5 cups)
- Oysters (12oz or 4oz each, about 10 oysters)
- Taiwan A-Choy (1 stalk per pancake) Can substitute w. Taiwan Bok Choy or Romaine Lettuce
- Cilantro (to taste)
- Eggs (1-1.5 eggs per pancake)
Sauce
1. Mix chili sauce, ketchup, soy paste and miso into a bowl. Be sure to strain the miso to get rid of any grainy bits. Then set aside
2. Put water and glutinous rice flour into a small pan and cook on a low heat. Be sure to stir constantly to avoid burning, once thickens and boils, add in the sugar.
3. Cook for couple minutes till sugar is dissolved then put in our sauce mixture. Cook until boiling then turn heat off.
4. You can serve this sauce hot or cold and can be kept in the fridge for up to 2 weeks.
Oyster Pancake
1. Prep the ingredients by finely chopping Cilantro and cutting A-Choy into 1.5 inch pieces. Beat the eggs and mix starches and water together. (Remember to mix the starch everytime prior to use)
2. Cook oysters and water together in a pan at the same time. Once it's about to boil, strain and wash with cold water. (Do not throw oysters into boiling water or it will overcook instantly)
3. Get a pan nice and hot and then drizzle a generous amount of oil, making sure the whole pan is coated at the bottom. Turn the heat down to a medium-low and put in our oysters, spread out.
4. Mix the starch again and then pour over the oysters, being sure to stir the pan around to created a leveled layer. Heat up to a medium, don't touch and let this cook for 3-5 minutes. When it begins to gain structure it'll be much easier to handle, loosen up the sides and swirl the pancake around occasionally to avoid burn.
5. Pour in eggs and then put in our A-choy, making sure everything is distributed evenly. Let cook for another 2 minutes then flip the pancake. Cook on this side for another 3-5 minutes on a medium low heat, make sure you have a golden crispy color and the vegetables are fully cooked.
6. Plate the pancake and garnish with our chili sauce and chopped cilantro.
Done! Night Market quality oyster pancakes :)
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nice ! best one I have seen
This looks amazing.. can't wait to try! Thank you!
Finally a good Oyster Pancake recipe!! I've been searching so long
這是台灣著名的小吃蚵仔煎 大家都很喜歡吃 謝謝教導這種簡單易學的方法 我會學著做給朋友吃
Great video, very well detailed. Thanks for the recipe.
Thank you for showing the chili sauce recipe a well, Always wanted to make it
Wow... I can’t wait to try this!!! 🤤
This boi knows how to cookkkkkkkkkkkkkkkkkkk
That gooey texture 🔥 thanks for all the ingredient intro!
This would probably taste like home!
🤤🤤🤤🤤🤤 can't wait to try this!!
man that looks good
The shot of the starch and eggs with the oyster>
Wait straining out the miso?? That’s actually ingenious
Frozen oysters?
Is this the Best Taiwanese Street Food?? I kind of think so... Hope you enjoy! (don't forget to sub n share