How to make honeycomb recipe | Easy homemade honeycomb candy recipe | asmr cooking

How to make honeycomb recipe | Easy homemade honeycomb candy recipe
asmr cooking, caramel
Recipe for Honeycomb | Sponge Candy
Ingredients:
caster sugar - 200g
glucose syrup - 4 tbsp(60g)
honey - 2 tbsp(30g)
bi-carb soda - 2 tsp(10g)
Water - 2 tbsp(30ml)
Method:
Place caster sugar, glucose syrup, honey and water into a medium saucepan and place over low medium heat. Stir to dissolve sugar. Cook until mixture reaches golden colour or temperature reach to 160c. Remove from heat then add bi-carb soda and whisk quickly to dissolve. Pour into prepared bowl and set aside to cool for at least 1 hour. Once the Honeycomb candy cool down break into pieces of your choice and server.
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Serenity by Audionautix is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/...)
Artist: audionautix.com/ asmr cooking caramel my cooking channel

[@Djellowman]

Interesting cutting technique

[@chuckyzn8948]

Beauty! Thanks Chef

[@prakashsaini9400]

Omg, mai iss recipe ko 3-4 saal se search kar rahaa tha par nahi mili, aaj tukke se mil gai, aapne vakai bachpan yaad dila diya, I will definitely try, thanks for sharing

[@SweetToothCupcakes]

Just discovered your channel... love this recipe! My dad raises bees and this candy looks just like honeycomb! Great job😊

[@MyCookingChannel]

Thanks for watching :)

[@QuickEasy101RecipesPlus]

Wow an amazing recipe! 😊👍

[@MyCookingChannel]

Thanks

[@aradhanasingh1609]

Yummy yummy

[@pandeyGCooking]

My mouth is already watering 🤤

[@MyCookingChannel]

Thanks for watching:)

[@ellendelights]

Delicious Honeycombs!!

[@MyCookingChannel]

Thanks Ellen

[@FoodTreat]

looks great

[@MyCookingChannel]

Thanks

[@SpainonaFork]

this is so creative!!! I am beyond impressed with this recipe

[@MyCookingChannel]

Thanks for lovely comment :)

[@CookingwithRekha]

Very Nice recipe.... Today I made this recipe but with jaggery it turned out awesome..... Tomorrow morning I will upload...

[@MyCookingChannel]

+Cooking with Rekha thanks

[@IftarRecipesTV]

Very nice

[@MyCookingChannel]

Thanks for watching

[@DrPatTucci]

This video is like watching a funeral.

[@multicolour5879]

Can we use a microwave for this

[@dhammathundu3228]

nice like 89👍👈🙋

[@JohnT_72]

I made this, but must have let the sugar go too long. It turned out and looked nearly exact, but had a bit of a bitter burnt sugar taste. it was fun though!

[@MyCookingChannel]

+John Templeton yeh it does happened sometime.. sugar is not easy ingredient to cook with... Try next time.. take it off the heat as soon as it turn into golden colour..

[@maurosabino8888]

Honey ? Brasil São Paulo um abraço .

[@zjkashif4567]

If v don't hv gluoose syrup??? Then what v can use

[@galaxys9581]

Zahra Kashif did you go to shool somethime in ur life beacause even me that im french i write better than you

[@chickenbaby7639]

G A L A X Y ' S you do know that you just had loads of mistakes in that sentence

[@saveethabaskaran5296]

I don't have glucose syrup so can I skip it

[@warrenshairdressing]

Use golden syrup

[@user-um2oj8cv9d]

걍 달고나처럼 보이는데..

[@jennifervanderberg8664]

Very nice but would have 🐝 better if you spoke while you busy

[@ferociousgumby]

Mine ALWAYS tastes scorched, no matter how perfect it looks. It's just awful. I've tried it 100 times and have followed the recipe exactly.

[@MyCookingChannel]

+ferociousgumby sorry to hear that. It's not easy to make when you have to judge the temperature by looking at it. The best way use the thermometer and when the temperature reach to 160 degree Celsius then take it off the heat and add the bio carb and make sure you work faster. Sorry I forgot to mention Temperature level in the recipe. I ll update that.. best of luck😊

[@nickhiggins1091]

Another reason could be the pan. The thinner the metal, the faster the item scorches. Using a heavy based pan reduces the scorching problem. Try to find a thicker based pan.