Honeycomb or Hokey Pokey is an old fashioned sponge toffee that is a lot of fun to make at home. Hardly takes any time and that too with 3 ingredients! For more such recipes, subscribe & check out my channel: goo.gl/XBwLLc Something Sweet ? goo.gl/1s4xcG Baked Goodness! goo.gl/rCaHrq
just tried this today and it turned out soso good!!! the honey taste really stands out and the texture is amazing! its so quick and easy and id definitely recommend anyone to do this
This is the simple pure ingredients I've sought to make honeycomb. Other recipes I've seen uses corn syrup, which I'm not crazy about. I'm going to make this as soon as weather cool down. It's 100°F at 10 p.m. Consider me a new subscriber. Tfs.
Finally, I was able to make honey comb .. thank you for the recipe..the only thing I have done differently is use a candy thermometer which helped me with determining the temperature at which to switch off the hob and add the baking soda...
Thank you so much for this recipe. I've wanted to make honey comb for ages, but couldn't find a recipe with ingredients that I had at home. I thought it was going to fail but it actually worked 😲 waiting for it to dry now, thank you 💕
It is sugar, so it will last for a long time if stored properly in an airtight container. At least 2 months ...that is if you don't eat it up by then :)
Something went wrong ma'!m, i have tried this and result was wonderfull, then after one night it alll melted and honey went out of the honeycomb? What do you think was the reason?
@IdolixWorldWide there was no water at all, do you think normal humidity in the air could be a reason? If so, it supposed to be preserved in the fridge only!!
Thanks ,😂mere dwara chay ke bad B'nai gyi dusari chij,not for इंटरेस्ट😂😂for only practical purpose (corona ke karan lockdown hai n to teacher ne yhi de diya),but it's a really tasty dish,again thanks
Rinki Mukerjee thanks! I’ve made this 5 times, and it tastes very burnt... is that what it is supposed to be like? I made sure to take it off the pan before it was too late as well...
I've now tried this recipe almost 10 times, and every time either the mixture does not reach 150 degrees Celsius, and doesn't hold it's shape after foaming up, or the honeycomb ends up really bitter..
![How To Make Honeycomb Recipe [Easy Cinder Toffee / Hokey Pokey Recipe]](http://i.ytimg.com/vi/BsSre-GI-cY/mqdefault.jpg)
Honeycomb or Hokey Pokey is an old fashioned sponge toffee that is a lot of fun to make at home. Hardly takes any time and that too with 3 ingredients! For more such recipes, subscribe & check out my channel: goo.gl/XBwLLc
Something Sweet ? goo.gl/1s4xcG
Baked Goodness! goo.gl/rCaHrq
Thank you for this! I’m allergic to corn and so many versions of this use corn syrup. But my mom used honey too.
just tried this today and it turned out soso good!!! the honey taste really stands out and the texture is amazing! its so quick and easy and id definitely recommend anyone to do this
That's a great feedback... thanks for sharing your experience...more recipes await you on my channel :)
thank you for this recipe! i’m waiting for mine to cool down right now and i’m sure it will be delicious thank you!
Chelsea xx 😊👍🏻
Yes
Great video, very through! Love the sounds cracking around 4:00
This is a great tutorial:) it goes straight to the point and its very clear!!! Thank you for making this!!!
Thanks for the feedback...glad you like this video 😊
The easiest great method
Thanks a lot
Enjoy your Hokey Pokey 👍🏻
Thank you very much. Ive just made this. Your instructions are clear to follow. I love honeycomb
This is the simple pure ingredients I've sought to make honeycomb. Other recipes I've seen uses corn syrup, which I'm not crazy about. I'm going to make this as soon as weather cool down. It's 100°F at 10 p.m. Consider me a new subscriber. Tfs.
Hi E G... hope the weather cooperates with your cooking plans soon :)
Thank you, I just made this for my brother's birthday, it came out amazing!
Great! Do try my other recipes 😊
This recipe is way underrated....
It was amazing....
Thank you for uploading the video 🥰🥰
I'm watching your video after 3 years
And its amazing
That's great...thanks for supporting my channel 😊
Amazing thank you
thank you i needed this for science 😂
half a cup or 1/4 cup you said half in video but in description quarter
Idk i use 1/2 cup of sugar
Finally, I was able to make honey comb .. thank you for the recipe..the only thing I have done differently is use a candy thermometer which helped me with determining the temperature at which to switch off the hob and add the baking soda...
That's great! 😊
Thank you so much for this recipe. I've wanted to make honey comb for ages, but couldn't find a recipe with ingredients that I had at home. I thought it was going to fail but it actually worked 😲 waiting for it to dry now, thank you 💕
Hey... I'm so glad you liked the recipe. Thanks for the feedback 😊
Thanks for making this recipe! I burnt mine but it was still fun to make.
Honestly I just slightly burned mine too but I'ma still eat it
Wow it looks so yummy and tasty it's amazing
OMG ty for the like
Thank you so much! I tested out so many recipes and this is the most promising one. Thank you!
Thanks i love it 😂
This is so good I'm only 13 and it was so easy to make but I have a question how long does it last?
It is sugar, so it will last for a long time if stored properly in an airtight container. At least 2 months ...that is if you don't eat it up by then :)
Nice
Can you use baking powder instead of baking soda ?
No....not in this recipe.
How long can it be stored?
3 to 4 weeks in airtight container
Can it be poured in a glass pan? Can regular granulated sugar be used instead of fine sugar.
I'm not sure about the glass pan... check the manual please. Yes, you can use granulated sugar.
Mine is not cooling after 2 hours😒😔 any problem??
After a lot of hrs but it never get that crunch.its sticky.what can I do
That's because of humidity. Try keeping it in the fridge or a/c room (before storing in an airtight box).
can u use baking powder ?
No.
baking powder is acidic and baking soda is basic, so you cant use it as a replacement
Wow superb
Thank you 😊
I made the honey comb but it ended up Sticky and it didn’t set it’s chewy aswell
Same thing happened with me
What can we do???
@@nazemamemon0786 Put it in your fridge, it probably hasnt set and has become sticky due to high humidity in the place you live
This works really well but corn syrup is pretty easy to make with some sugar and some other ingredients
I try today but have some problems , it seam stick a bit not poke, pls help to introduce me thx
Yes ...I remember..cute
😀👍
Do we have to grease the sheet
Not if you are using a silicone mat.
Tysm!
Something went wrong ma'!m, i have tried this and result was wonderfull, then after one night it alll melted and honey went out of the honeycomb? What do you think was the reason?
@IdolixWorldWide there was no water at all, do you think normal humidity in the air could be a reason? If so, it supposed to be preserved in the fridge only!!
Humidity. It's best to be kept out of the fridge and in a place wit low humidity. And to be honest it's best eaten in day 1
Thanks ,😂mere dwara chay ke bad B'nai gyi dusari chij,not for इंटरेस्ट😂😂for only practical purpose (corona ke karan lockdown hai n to teacher ne yhi de diya),but it's a really tasty dish,again thanks
i love eating it .it is so sweet good
☺️👍
Mine didnt poof up! Maybe my baking soda is old?
Yes, that seems to be the case.
Wow, thanks!! Can I pour it into a plastic box?
No
Rinki Mukerjee thanks! I’ve made this 5 times, and it tastes very burnt... is that what it is supposed to be like? I made sure to take it off the pan before it was too late as well...
According to your measurements when I tried the recipe, the sugar is taking a very long time to melt, how to do this quicker?
Hers was not the best version to use. Initially at the start when it's on the hotplate shouldn't be stiring and adding the water before the sugar
Why is my hokey pokey sweating after an hour? And melts easily when when topped on a donut. What could be the problem?
That is because of humidity. Store in an airtight jar.
Yummy❤❤❤
what if we stir the mixture while it is boiling???????
Then the sugar will crystallize and you dont want that.
@@chelseac7102 ooohhh ok.......thanks
I've now tried this recipe almost 10 times, and every time either the mixture does not reach 150 degrees Celsius, and doesn't hold it's shape after foaming up, or the honeycomb ends up really bitter..
Also the color is a lot darker than yours, always
Keep the heat low and be patient... you will get it right 👍🏻
I looks good, but we r not suppose to heat honey
The first part reminds me of Hi how are you im under the water pls help mw
I did 1 tablespoon of bu carb sofa🙊🙊
I wonder if this is how they made a candy that used to be available when I was child called, "Bit-O-Honey." Hmm.
Thanks for the information. Just looked up Bit-O-Honey on Google. The ingredients are different. So,maybe the process is too.
Heated honey is not good for health. Can we not heat honey?
This is all sugar so ofcourse it's not good for your health. Eat everything in moderation
***with moderation
it doesnt even have honey, dont put cloutchasing titles unless theyre actually true
honey is one of the 3 ingredients
There's clearly honey in the recipe . What are you talking about???
thank you i needed this for science 😂