Surprising combination of Chocolate, Tequila & Cassis! (aka My Boy Blue)
ฝัง
- เผยแพร่เมื่อ 7 ก.ย. 2024
- This tequila cocktail was created by Wyeth Maier of Uva Wine and Cocktail Bar, Vancouver. The El Diablo combination of tequila/cassis has the addition of a chocolate liqueur and egg white for texture.
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INGREDIENTS
- 45 ml Tequila (1.5 oz)
- 15 ml Creme de Cassis (0.5 oz)
- 7.5 ml Creme de Cacao (0.25 oz)
- 22.5 ml Lime Juice (0.75 oz)
- 15 ml Egg White (0.5 oz)
INSTRUCTIONS
1. Combine all the ingredients into your cocktail shaker
2. Dry shake (without ice)
3. Wet shake (with ice)
4. Strain over fresh ice into a double old fashioned glass
5. Express orange oils and discard
6. Garnish with a dehydrated orange wheel
Music by Jobii - Duck in a Box (Epidemic Sound)
Can't wait each time for the smile when he shake his cocktail. Cannot be unseen!
Dude. I laugh my ass off every single time. There was one video recently where he didn't smile at us while shaking and i was offended.
I felt this
I now make my husband do the "side smile" while shaking the cocktail. We crack up!
Chocolate, tequila and cassis, these are a few of my favorite things
LOL!
Sounds good as hell, it also makes me think about the movie Old School. Your my boy BLUE!
It does do that for sure!
I can't help but smile everytime you do. Great vid!
Born in, raised in, and living in Vancouver, Did I just hear my beloved city of birth come out of Steve’s mouth!😁🥳
Best belated Christmas present ever! Absolutely love your recipes, your presentation, my FCCB ( fave COVID cocktail bartender.)
🥂KUDOS TO WYETH OF UVA WINE AND COCKTAIL BAR🥂
Good to see the Tequila comparison , one of these days I'll buy a good bottle . Does look like a nice drink!
Great looking cocktail Steve! Regardless of the color, that combo of flavors sounds delish. CHEERS!!!
It is a bluish pink so appropriately named. Looks gooooood!
Making this one for a friendly mixology competition tonight! Looking forward to seeing what they think of it
Made it and it was delicious! Gracias 🙏🏼!! It was all delightfully cassis and chocolate and tart and sweet at the front and the tequila came in on the back .... I didn’t have reposado so I used herradura Añejo. the cacao seems to really accentuate the vanilla in the tequila (or maybe the cacao also has vanilla??) ... used a honking big clear ice rock as well ... it went down too fast sadly 😂
Ribena is available in the US in most large supermarkets, but you have to search for it. It is not normally with the regular sodas. It is normally in the British section. Americans don't typically do concentrated fruit drinks like Ribena and Robinsons
Hi Steve
Paul from Spain Newyorks Bar changed cassis for cherry liquor beautiful 👍
Totally intriguing - will definitely try it. Thanks for curating these drinks from the world over and featuring them. Definitely makes it easy and fun for ppl like me.
Chocolate and tequila are awesome together! Did a spicy white chocolate margarita that was a hit with the wife and her friends
Oh wow! What a treat! This cocktail looks fabulous! I am in Vancouver and the Uva Wine and Cocktail Bar is fabulous! Happy New Year!!
There are trays like “Tru Cube” made specifically for clear ice that save you the time of using a cooler and cutting it yourself. Make, bag and safe. Worst case you can see if there’s a company in your area that makes and delivers👍🏽
Just made one of these. Ended up with about the same ruddy chocolate milk color that you did even with a decent creme de cassis. Nice cocktail though.
That looks very delicious and personally I really like the color. Great job man. Cheers!
I'm from Vancouver and UVA is one of my favourite cocktail bars!
Steve is what I call a "Real" Bartender. Yes. Very cool.
Thank you Steve for helping me get thru 2020 with good cocktails! ... ok, and that smile. Thanks to Kat for sharing you with us as well.
Definitely looking forward to sharing some of these with more people when life gets back to “normal”
Looks good.
Random bonus tequila tasting!
Who wouldn't love this drink?
Sounds fun, I have a blackberry liqueur, I might try it with that. cheers!
Thumbnail game on point pal!!!
I’ve just made it without the egg white and it’s really rather good...
Really liked the impromptu tequila tasting. More videos with spirit tasting would be awesome!
This may sound crazy but one day I was making a Margarita, then I saw I had some chocolate Abuelita left over in a pot… and I added 3 oz of it. Sh%t was delicious.
Beautifully done. Definitely giving this one a try
That's a nice cocktail. Think I'm going to add that to the new years cocktails list!
yeah.. i really like your videos... it is a big motivation for me.. thanks for sharing..
Since you mentioned Ribena, you should do a cocktail using it. Grew up on that.
Wow, i MUST try it, creme the cassis is in my bar that one bottle i bought for a kir and i've never used it again except for 2 cocktails, so, always thankfull of seeing a cassis cocktail.
Aaaah the good old _creme de cao_
Born by the Cangaroo God of Australia, ey? 😅
Amazing work
Cassis and chocolate works so good together. Definitely calls for reposado tequila. Wonderful drink 👏
Re: clear ice cubes! There are ice cube trays that make large square cubes and some setups for round clear cubes. They do make such a huge difference. I also love having a large clear cube without the impurities. So much more appealing! Check out the ice cube making kits!
You can use a muffin pan to make a large ice cube. It wont necessarily be clear but it works well
@@anastasiarenaud2568 Thank you!
Love this tequila sour.
Hey happy New Year Steve.. Going crazy watching and trying cocktails.. In there any Hang OVER drink...ha ha haa.. Cheeerssss
Nice Video mate. I think imma try that one. over the next days.... seems pretty tasty
This is making me thirsty! What a great combo
Not sure about that combo of ingredients. My version is chocolate milk, tequila, 43, cinnamon, and vanilla. Might add chocolate or orange bitters for a little more depth. Cheers from Indiana!
I bet this would be great with the Codigo Rosa tequila.
Apples and oranges to compare a tequila blanco and a reposado. Salud🍻
Steve, That looks great. I haven't seen Ribena for year. Mind you I haven looked for it either. I guess Its time to pick up sim Creme de Casis
Staple growing up in Jamaica. Great sub for Creme de cassis when recreating a Mocktail riff
Happy new year! And i think that the shaker looks better than a ice scoop.
Easy cocktails with Ricard Pastis behind you Steve?
"YOU'RE MY BOY, BLUE!!"
“WE’RE GOING STREAKKIING”!!! 🤣
Steve when asked if he has an ice scoop:
Well yes, but actually no!
So i just made one with espolon blanco, clear creme de cacao, fresh lime juice, an egg white, and creme de cassis, and it came out pink. Not brown. Not magenta. Straight up pink lol.
Hmmm, looks worth trying! Steve, I see you have Angostura 3year old white rum in the back bar - how difficult is it to get a nice light Caribbean rum at the moment! I have tried about 6 types and the Angostura (Trinidad and Tobago) makes a lovely Daiquiri, but most of the other brands aren’t smooth enough.
Now I know what I'm making tonight 🙂
Sir please makked 10 type of easy moctail video
great video, i have a question. when they say fresh lime juice and it is in a bottle, is it just pure lime juice or lime juice mix with some water and sugar? urgent question
admit it, you are here to watch his smile and not learning how to make cocktail.
Hey @Steve, is that Vancouver BC, or Vancouver WA?
So dans has the Herradura reposado on sale .. and i said i wasnt going to buy any more booze this year.. well i guess that was a lie😃
Is that Vancouver Canada or is there a Vancouver in Austrailia?
Steve i love you and this work and you're amazing but pls, Kak-ow not K-oh 💓
great vid! do you think subbing the creme de cassis with Monin Cassis syrup could work? (and how much to use?)
Happy New Year everyone! Shoots No Creme de Cassis. For home bar, I run into this once in a while, don't have something that for 15mls (1/2 oz) isn't worth me seeking out and stocking in?
Pro-tip: go to liquor stores that drunks frequent in gentrifying neighborhoods particularly. Often those liquor stores have the tiny bottles of alcohol near the cashier. I have been able to buy tiny bottles of Fernet Branca, Pamplemousse, Benedictine, Chartreuse etc that way. Once I know I like a liquor I can invest in the larger bottle.
Unrelated question: What are the tags used for on the bottles behind you? (We tag wine bottles with date and if it was a gift.) And, this drink looks interesting. On the hunt for cassis!
i think many of his bottles have names on the tags of the people that bought the bottle through the buy the backbar option. not entirely sure though.
@@kruzfuz That is kind of what I was thinking, also.
3:45 when I check to see if my armpits are smelly
Tried it -- not bad but I'm not likely to make it again.
Why is this not in the app?
I feel this is undersweetened. Maybe my Tempus Fugit creme de cacao is less sweet than intended?
Anyone know what shakers Steve uses? I’m looking to upgrade my home bar and would love to get a set of what he’s using.
I think they’re Koriko
Why the double strain?
Fine straining removes pulp, pips and ice shards from the finished drink..
More like “My Boy Brown”, AMIRITE?!?! 🥸
Ingredients do sound like a yummy combination. 🥃
Lol. Totally thought the same 😂
想不到steve 也來aka一下XD
3:34
Welp time to re-watch Old School.
"Yes I have an ice scoop, but I don't have an ice scoop"
Creme de {cak-kow} ;) It's French
Yes, I have an ice scoop and no, I don't have an ice scoop. We exist.
My blue boy... But it's brown, ha.
Looks amazing! But it’s not blue though, wonder why it’s named as such 😆
I would assume its because tequila is made with blue agave
Use some nutella liquor with tequila. It's a refined taste.
Fantastic 😍💋 💝💖♥️❤️
Tricky part, is now I have to find cassis.
Interested in this one. Also first to comment
Struggled with getting the lid off? Little grunt there ;0)
Hi Boys 😍💋 💝💖♥️❤️
how are you pronouncing cacao? lol???
Early squad
You're number 1!!!!!