Armenian Easter Cookies/ Lebanese Spiced Cookies/ Kaak El Eid / كعك العيد
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- เผยแพร่เมื่อ 8 ก.พ. 2025
- Hi everyone, so today I am sharing spiced cookie recipe. They are so yummy.
If you haven't subscribed yet, I would love to have you as my youtube family. Thank u so much for watching and have a great day, God bless you all 💖
Spiced Easter cookies
Ingredients:
6-7 cups of AP flour
1 1/2 cups sugar
2 cups melted butter
1 cup warm milk
2 tbsp Instant dry yeast
1/2 cup lukewarm water
1 tbsp sugar
1/2 tsp cinnamon
1/2 tsp cloves
1/2 tsp nutmeg
1/2 tsp fennel seed
1/2 tsp anise seed
1/2 tsp mahlab (ground cherry pitt)
1 tsp kelongi seeds
pinch of salt
Egg wash:
2 egg yolk beaten with 2tbsp milk
1 cup of sesame seeds
Instructions: Mix water, yeast and sugar. Add butter and warm milk. Beat for one min, add spices. Add flour 1 cup at a time until you have a soft dough thats not sticky. Cover and let rest for 4hrs. Take a ping pong size dough roll into a long log and shape into a ring. Brush the tops with egg wash sprinkle with sesame seeds, bake in 350deg oven until golden brown. Enjoy!
For any Inquiries:
My email: tkpm2009@gmail.com
My instagram: tinakazarian
My address: PO Box 616
Uxbridge, Ont.
L9P 1N1
#Eastercookies #lebanesecookies #Kaakeleid
Thank you dear. Well done
Thank you for the recipe. I have been looking for it for years. Happy Easter. 😊
These look delicious Tina . I have already written down the ingredients I need to pick up . Thank you for sharing your recipe .
I can almost smell the seasonings! These sound and look delicious! TFS!
Rhonda Hancock thank u sweetheart and TFW 💖
Yuuummm... they look sooo good ! Thanks for sharing ! 😋💚🌹
Hi Tina, I hope to make soon. Thank you from California usa
Hi Yolanda, I hope you enjoy them as much as my family does. TFW sweetheart 🥰
Hi Tina! :) Your cookies look SO delicious! I love your apron too it’s so cute! Hope you are having a nice day. Thanks for the video I love watching all you do! Take care and have a nice day!
Not able to go out for seasonings but will make them next year for Easter. Thank you for sharing and doing such a good job with showing how to make them.
Marilyn Gaeta thank u so much sweetheart, I know it’s tough this year. Have a happy Good Friday 💖
they look yummy
They look fabulous will check on Amazon UK if i can get the two unusual spices. Thank you for sharing 👍😎 stay sage✅
These look so so good! If I had Mahab I’d be making them right now. I don’t 😢. Putting on my shopping list for my middle eastern shopping! I cannot wait to try these! Thanks for sharing your amazing cookie recipes with us! 💖😘
Hi, Tina. These Lebanese Easter cookies look very yummy :-) I wish I was nearby so I could come by your house and taste them with you and after that, we could go crafting together :-) TFS my sweet and beautiful friend:-) Love and big hugs :-) :-) :-)
These look so good Tina. I should be making some Greek Easter cookies but the recipe makes a ton, just like your recipe, and I would eat them all. Can't just eat a few and leave them alone for a while. TFS your recipe and you have a HAPPY EASTER and a BLESSED day. Hugs!!!
Debbie Williams yes the dilemma of having cookies at home 😂😂 I wish u lived close u don’t have to bale anything. Happy Good Friday sweetheart 💖
Ohhhhh these look so yummy! I love your cute owl apron, we have them too!😘 So good to see you my sweet friend! ❤️❤️❤️ Happy Easter! ❤️🐰🐥💕
Gotta make them. 😊mmmmm. Thank you
These look delicious 😋 Tfs 💕
The technique You do rolling them into cookies is the same as the Italian Tarrali’s. Ours are a large recipe, also. We only use anise flavor but ONE Dozen eggs. I love sesame seeds. I would love to taste yours...BUT I do not have 2 of those spices in the house fight now. Covid 19 is keeping us locked up in the house. Enjoyed your video. Have a very Happy Easter
Kathie Magee oh I love anise cookies we have anise cookie recipes too, I love anything with anise lol. TFW sweetheart and Happy Easter 💖
Yummy looks delicious ❤️
Hi Tina I love Lebanese cookies I was looking for this recipe for a long time because my mother used to make exactly what you’re doing people and this is everything eggs I don’t know with eggs if it’s going to last for a year or for few months thank you so much.
Hi Lucy, thank u so much for your comment. Honestly these don’t even last 2 weeks in my house lol. Also my brothers take some. In Lebanon we used to have them in these big aluminum pans everywhere in the house even under my bed lol, and nothing happened to them I remember eating them for months. Hope u give it a try, and let me know how u like them. Happy Easter sweetheart 🥰
These look amazing!! I would love to try these but I have to stay away from gluten.
Yummy 😋 I was wondering if you could do a strawberry 🍓 shortcake cake 🍰 for us! it's my favorite!! Much love Star ⭐
Hi Tina,
I was born in Lebanon and as a child I remember easter cookies being made with the neighbors. That was long time ago....
We have lost mom's recipe book and Mom no longer remembers her Easter cookies recipe, but insists on not having milk in it.
Are you familiar with an Armenian/Lebanese Easter cookies recipe that has no milk in it?
Hi Suzy, this recipe I’ve learned from my mom and grandma so I’m sure there is 100 different variations because each household used to do it differently. Now in Lebanon we used powder milk and add water, maybe her recipe was without. Let me know if u make it how she likes it. Happy Easter sweetheart 🥰
HI TINA HAPY EASTER 🐣 TOOUAND YUR WHOLEFAMILY HUGS KISSES LOVE INA
Tina DeMuro thank u so much sweetheart to u too. Happy Good Friday my friend
Hi 😊
I couldn't find the prineted form of your recipe. Where is it?
Hi Arlene, if u click on the title of the video it will say more, click on more and it will open the recipe up. Hope this helps. If u still can’t get it let me know 🥰
Do you make date cookies? Wondering if the dough is the same?
Wendy s yes I do same dough for dates too, but I also make lots of other date cookies, hopefully soon I will share. Stay tuned for the maamoul cookie video I will post one day with Walnuts and next day with dates. TFW sweetheart 💖
Tina Kazarian Thank you! Looking forward to the next video! Happy Easter to you and your family!💕
Why go to a greek store to buy
Mahlab when you are showing a bottle that has the cedar on it and made lebanon and the kaak you're making is lebanese food
Stay safe - not sage (haha) thats a herb 🌿 doh ..