Baked moon cake dough: Golden syrup 35g Vegetable oil 15g Lye water 1teaspoon measurement Mix well Sift all purpose flour 70g into mixture. Use spatula to mix into a dough. Cover with cling film and rest dough for 2 hours. Cut dough into 4 portion. Flatten and wrap fillings(rolled into a ball) in And roll all into a ball. Place this into the mould to mould it into the desired design. Spray water on the mooncake. Preheat oven 200⁰c and bake 6mins. Egg wash: 1 egg yolk & 1/2tablespoon egg white. Then bake at 165⁰c for 10mins. Keep airtight , served after 24hrs. Since I'm writing this down... must as well put it here for others to see at a glance. *not my recipe :) Thank you for the wonderful video.. will definitely try it and review.
I came across mooncakes on Pinterest. They looked really pretty so decided to get a recipe. Came here and the first ingredient is lotus seeds which I have no clue where to find (not common where I live) and I'm like...nope, okay. Hope to make these someday though.
@@charbean663 no, we don't have them here. I live in South Asia so there are no separate stores that sell Asian stuff. We might get these in floating markets or vegetable markets. I have to look around.
Mooncakes - it will nice to eat after 2days finished baked. After baked put into air tight container and let stored for 2 days..If after baked the crush will be harden. So let it be stored for 2 days then the skin or crush will be soften.
For those who haven’t tried it before, the outside is slightly oily, crumbly, and moist. The inside if the lotus root ones are well, lotus, and it’s a soft texture that you can sink your teeth in. It’s hard enough to get your teeth “stuck” but soft enough to squish. It’s slightly sweet, and the outside has a slightly “bitter” taste to it. Your teeth don’t actually get stuck, and it’s not actually bitter, but that was the best way I could describe it.
Big L sixeteen for ao well prepared moon cake .awesome presentation it's encouraging me to prepare it in ur style. Wud love to try my hand on this following ur tips. Thanks for sharing. Keep up the good work and share with us
I love everything about this video, from the music to the editing!! It’s like I’m watching avatar, they have this kind of music in it!! Thanks for showing us the recipe!!☺️
I never knew it was so easy to make the lotus seed paste. I always assumed it was hard because every tutorial I watched uses the pre-made paste. I prefer snowskin mooncakes over traditional mooncakes but I definitely gotta make this for my parents this mid-autumn festival. Thanks for the recipe!
中秋快乐! I made these mooncakes yesterday so they'd be ready for today. I was not confident I did them right but then I tasted them, wow they are delicious! 很好吃!! Thank you for posting!
한국의 가을 축제는 모든 산에 물드는 단풍이 최고라고 생각한다 나들이 갈때 만들어서 가면 좋은것 같네요^^ I think the fall festival in Korea is the best autumn foliage in all mountains. I think it's good to make it when we're out.
Couple of questions~ 0:45 - Do you simmer it under low, medium or high heat? Also, is it drained at all after simmering or is it purred with the remaining water? 1:57 - How long do the egg yolks soak in the wine?
@@TheFoodPedia Oh, wow. Wasn't expecting a reply so quickly! lol, Sorry, I edited my comment adding another question. What do you do with the water after simmering?
@@TheFoodPedia Thanks so much! Will definitely have to try this sometime. My 3yr daughter just Loves watching this video and keeps asking me to make moon cakes for her 😅🥮
Update I just tried these from Costco they are so good. I didn't think they would be good. But I really want to try this recipe out one day and let you know in a few months or maybe weeks whenever its cool here in California.
I came across moon cake in a couple of chinese mythology dramas and seriously thought it was made with nectars and moonbeams and all things magical... this video didn’t disappoint though...
i search this because I've been interested in Chinese culture, they usually prepare this on Chinese new year(?), it has so many flavor but the popular one is the golden egg yolk flavor
Very beautifully shot video! How cool that you roll several doughs into this gorgeous little cake! The press put the most perfect design on top and shaped the dough so well. This is a new recipe for me and I so enjoyed watching you prepare it! 😊🌼🌷
Never heard about them till last week. They look so beautiful and wanted to know how they were made. Wonder how is the taste? Love to try one someday. Bdw music is so beautiful
This recipe works :) but here’s some things I found from my experience. If you have a larger wooden mooncake paddle, you’re likely going to have to double the recipe for dough and lotus seed paste. Just double the ingredients, prepare the same way. Also, I found this works much better with all purpose flour than with cake flour, if you’re choosing between them.
Please help a little here! It's extremely hard to find dried lotus seeds where I am from, is there something else I can use instead? I really wanted to do the recipe as is, but I just can't find those here. Any suggestions? I'd greately apreciate it♥
Not that soap making lye 😂 Kansui also called lye water or alkaline salt, is an alkaline solution that regulates acidity in the process of dough making.
Baked moon cake dough:
Golden syrup 35g
Vegetable oil 15g
Lye water 1teaspoon measurement
Mix well
Sift all purpose flour 70g into mixture.
Use spatula to mix into a dough.
Cover with cling film and rest dough for 2 hours.
Cut dough into 4 portion.
Flatten and wrap fillings(rolled into a ball) in And roll all into a ball.
Place this into the mould to mould it into the desired design.
Spray water on the mooncake.
Preheat oven 200⁰c and bake 6mins.
Egg wash: 1 egg yolk & 1/2tablespoon egg white.
Then bake at 165⁰c for 10mins.
Keep airtight , served after 24hrs.
Since I'm writing this down... must as well put it here for others to see at a glance. *not my recipe :)
Thank you for the wonderful video.. will definitely try it and review.
Patricia Lim thank you for this!! Do you know what golden syrup is and where do I find it?
@@lauren8121 You can find it online or at a Chinese store. I've heard honey is a great substitute.
@Tina Kay it is some ppl called it as alkaline water. You can make it at home (5g baking soda add with 15ml water)
Mixed well.
@Tina Kay calcium hydroxide
hi patricia...may i ask how the egg yolk became salty as per shown it were only poured chinese white wine and how long the yolk soaked in the wine?
They said dried lotus seeds and I instantly knew it’d be a lost cause for me to try this 😂
Try sweet red bean. Should be easier to find in any Asian mart.
you can made with jam or some paste like walnuts with butter and dates
Me too
Same I was like wtf is that 😂
Hahaha yes i thought The Same. Tried Lotus seeds OK im Out 🤣🤣🤣
The mooncakes look so nice!
Have you tried any of them in Singapore?
The Food Pedia I have! They were pretty good, but the ones you made in this video look way better than the ones sold in stores. 😊
that's a flattering comment. Thank you very much.
@@saherafroze498 ?
I know my mama buy moon cake already
Iv never had a mooncake, I want it so badd😫
they are very nice , i could not stop at one
They taste good.
Me too.
- Maritza
It is expensive tho
Same 😣😢
I came across mooncakes on Pinterest. They looked really pretty so decided to get a recipe. Came here and the first ingredient is lotus seeds which I have no clue where to find (not common where I live) and I'm like...nope, okay.
Hope to make these someday though.
Any Asian supermarkets around?
@@charbean663 no, we don't have them here. I live in South Asia so there are no separate stores that sell Asian stuff. We might get these in floating markets or vegetable markets. I have to look around.
@@mztabassum you can use other beans too,like moon or red bean, look it up,you can make many other fillings
@@Nat-gi7fu sure. Thank you!
I like red bean paste for my moon cakes. Am so in love with them, yum
I tried one of these with my mother a couple days ago. She didn’t like it but I thought it was delicious!
It tastes good if u refrigerate before eating !!
zen it was good. It’s sweet and pretty mild flavor wise.
Mooncakes - it will nice to eat after 2days finished baked.
After baked put into air tight container and let stored for 2 days..If after baked the crush will be harden.
So let it be stored for 2 days then the skin or crush will be soften.
I’ve wanted to try these since Sagwa come out
I have been lucky enough to live in HK and every Chinese New Year we would have moon cakes they are so good!!!!
For those who haven’t tried it before, the outside is slightly oily, crumbly, and moist. The inside if the lotus root ones are well, lotus, and it’s a soft texture that you can sink your teeth in. It’s hard enough to get your teeth “stuck” but soft enough to squish. It’s slightly sweet, and the outside has a slightly “bitter” taste to it.
Your teeth don’t actually get stuck, and it’s not actually bitter, but that was the best way I could describe it.
These traditional cakes look so beautiful
Who’s here after watching Over the Moon?
Me XD They Made It So Delicious In The Animation
Your perspective of making, shooting and editing this video is so impressive my dear! I love it! So enticing everytime!
Big L sixeteen for ao well prepared moon cake .awesome presentation it's encouraging me to prepare it in ur style. Wud love to try my hand on this following ur tips. Thanks for sharing. Keep up the good work and share with us
Thanks for watching.
Such an elegant video! I am back watching again. Learned a lot from you.
Thank you 😊
I love everything about this video, from the music to the editing!! It’s like I’m watching avatar, they have this kind of music in it!! Thanks for showing us the recipe!!☺️
I'm glad you like it
It’s another favorite snack ... I’ve never known that you have to take the seed out too .. it’s take so much effort to do it. ❤️❤️❤️❤️
Amazing cake recipe.👌 Like the way you prepared it. Thanks for sharing.👍
ive wanted to try one ever since wendy wu it’s been years 😂
Just bought some in the nearest chinese shop because of Wendy Wu 😂😂😂 pretty expensive...
MissAdriannaTV was it good? 😭 I’m gonna try looking for them
@@qraee Actually... I didn't like the egg inside. It could be better without egg :DD
it would be great to have the recipe in the description that way it is easier to get the ingredients ready.
Waw so cool cake👍🏿😋😍
Thanks for you comment.
Really good tasty yummy yummy 👍🏻❤️
Thank you 😊
wowo !! The mooncake is beautiful !! I love eating mooncakes ! Great recipe ! = D
Thank you very much for watching and comments.
Wow your mooncake look so yummy and look so perfectly done!!!
It looks yummy and easy to learn it.
Moncakes recipe looks so tasty my friend.... Thank you so much for sharing... Be good and safe
I never knew it was so easy to make the lotus seed paste. I always assumed it was hard because every tutorial I watched uses the pre-made paste. I prefer snowskin mooncakes over traditional mooncakes but I definitely gotta make this for my parents this mid-autumn festival. Thanks for the recipe!
thanks for sharing your recipe. the moon cake looks amazing and delicious.
Hey! These drawings on the Moon cakes are like the symbols of the Miraculous Box! They were very cute and they seems so delicious too!
wow cute design ,looks so yummy
I love mooncakes...my friends from Taiwan makes it once a year.
The music you used, whats it called
Beautiful, looks so delirious, big thumbs up!
Thanks for your comment :)
In the beginning when it was in the pot it kind of looks like cream of wheat that we eat here in America. Looked delicious.
So delicious and amazing recipe.
Thank you for watching.
Your cooking videos are delightful visual art.
Thanks for you time watching and comment :)
Beautiful recipe and finish. Looks delicious.
中秋快乐! I made these mooncakes yesterday so they'd be ready for today. I was not confident I did them right but then I tasted them, wow they are delicious! 很好吃!! Thank you for posting!
I like moon cake. 😋...
Looks delicious nice recipe video big like 👍 I got your back.
A very big thank you to you for watching and comment.
Your mooncake looks delicious and very professional. Thanks for sharing this simple recipe! 👍
Thank you for your comments.
한국의 가을 축제는 모든 산에 물드는 단풍이 최고라고 생각한다 나들이 갈때 만들어서 가면 좋은것 같네요^^
I think the fall festival in Korea is the best autumn foliage in all mountains. I think it's good to make it when we're out.
Thanks for uploading this recipe. I'll cook it. Like👍👍
Amazing recipe👌🏽nice preparation and presentation 😊L2💐
Thanks for watching.
Beautiful egg yolk! Beautiful cake!
Thank you for your comments.
I thought "moon cake" was made out of pure energy and radiation and liked to say "chookity
Chookity pak 😀
HAHAHAHAH i love final space
I'm here. 🌹♥️
So beautiful. I can't eat these one. Thanks for sharing your video. I can cook following your presentation. 👍11
Thanks for watching.
Those mooncakes are yummy
Fei fei likes mooncake😍
Wooow, I have never tried them before, but the way you made them is professional and they look delicious! I wish I could try them 😊🌼
Thank you 😊
It's all nice and good but what is the size of the mold used? 50g? 100g? I don't want to buy the wrong size for nothing!
Couple of questions~ 0:45 - Do you simmer it under low, medium or high heat? Also, is it drained at all after simmering or is it purred with the remaining water? 1:57 - How long do the egg yolks soak in the wine?
Evey- chan Simmer at low heat, egg yolk in the wine is just few seconds to remove the yolk smell.
@@TheFoodPedia Oh, wow. Wasn't expecting a reply so quickly! lol, Sorry, I edited my comment adding another question. What do you do with the water after simmering?
Evey- chan After simmering the lotus seeds, we just pour everything into the blender. When simmering keep a look out, may need to add more water.
@@TheFoodPedia Thanks so much! Will definitely have to try this sometime. My 3yr daughter just Loves watching this video and keeps asking me to make moon cakes for her 😅🥮
Clever footage! Nice recipe!
Update I just tried these from Costco they are so good. I didn't think they would be good. But I really want to try this recipe out one day and let you know in a few months or maybe weeks whenever its cool here in California.
Mooncakes are so good and tasty, love them
These are so elegant . what as presentation
These look amazing! I'm dyyyyying to try a mooncake but idk where to find them 😩 also love the background music!
The mould is so pretty! Great recipe!!
It looks so yummy
really nice..lookz yammmii..👍👍
Thank you so much.
look like in the movie in over the moon
Thnx for the recipe . Plz tell me what can I use in place of Chinese white wine .
You can replace with vodka 😊
@@TheFoodPedia thnx a lot for ur reply ❤
I came across moon cake in a couple of chinese mythology dramas and seriously thought it was made with nectars and moonbeams and all things magical... this video didn’t disappoint though...
i search this because I've been interested in Chinese culture, they usually prepare this on Chinese new year(?), it has so many flavor but the popular one is the golden egg yolk flavor
these mooncakes look delicious
Wow can't wait to try this😍
Worth sharing for... I'm eating this right now.. Didnt know how it made.. Lol
wow these look amazing! I like having the one with eggs. so heavy but so good 😋👍
Thank you. I'm happy you like it.
I want to eat mooncake just because i watch historical Chinese dramas😅😅😅😍😍
Same here 😂
Same here (2) hahaha
Name of the song in the background? Sounds very nice
I also want to know
Very beautifully shot video! How cool that you roll several doughs into this gorgeous little cake! The press put the most perfect design on top and shaped the dough so well. This is a new recipe for me and I so enjoyed watching you prepare it! 😊🌼🌷
Movie over the moon😂❤️
🎵 Magic in these mooncakes ~~
🎵
Finally found a detailed video for me to make mooncakes 😭❤️
very great recipe~!!!!
so nice cake~!!!!
looks so beautiful!!!! 👍 👍 👍
Amazing Recipe!!
Thank you you once again :)
Wowww it's wonderful but long process
It’s my first time and really great to watch moon cake from the scratch!
Thank you Nomad, we miss your cooking!
They’re so pretty i wouldn’t even want to eat them 😍
Brilliant recipe 🌈 tasty like #65
Making it takes decades !
Look nice though. Thanks for sharing :)
Olá, nos ensina a fazer os ovos curado para usarmos as gemas para pôr no mooncake por favor, obrigado.
Nice recipe thanks for sharing!
Stay Connected.
Thanks for watching.
The music sits perfectly with what she's making 😂
Wow so many steps to make a mooncake😱
Presentation awesome Good job Keep it up
Thank you for watching an comments.
@@TheFoodPedia wlcm
What is name name of the song in the video? It's really nice.
Never heard about them till last week. They look so beautiful and wanted to know how they were made. Wonder how is the taste? Love to try one someday. Bdw music is so beautiful
Happy mid autumn festival🥮🥮🥮
good share
🎶 Magic in these Mooncakes, for you 🎶
Yeahhhhh!!!!!! I can do it and eat it using Kosher Ingredients B”H for the Next Moon Festival!!!!!! 谢谢 תודה רבה
Could u tell me what is lye water? If i don't this lye water which water that i can use instead ?
I like mine with lotus paste 😋
This recipe works :) but here’s some things I found from my experience. If you have a larger wooden mooncake paddle, you’re likely going to have to double the recipe for dough and lotus seed paste. Just double the ingredients, prepare the same way. Also, I found this works much better with all purpose flour than with cake flour, if you’re choosing between them.
Wow yum yum im hungry now when i was searching "cake" and i found this i am so luckyyy and im hungrryyy nowww 😭😳🤤
In this video, are you using 100g moulds?
Please help a little here! It's extremely hard to find dried lotus seeds where I am from, is there something else I can use instead? I really wanted to do the recipe as is, but I just can't find those here. Any suggestions? I'd greately apreciate it♥
I suggest red beans paste to replace the white lotus. Is red beans paste available at your side?
@@TheFoodPedia Yes, I have those here! Thanks a lot!
What is lye water? In the US we use lye to make soap and unclog drains!
Not that soap making lye 😂 Kansui also called lye water or alkaline salt, is an alkaline solution that regulates acidity in the process of dough making.
@@TheFoodPedia , thank you so much for explaining the ingredient called lye water! Now I understand it is a safe ingredient.
What does moon cake represents other than family reunion
Omg such a complicated process. Who created this? 👏🏻👏🏻👏🏻 no wonder it is quite expensive