I PUT SOFT CHEESE IN THE POTATO BREAD DOUGH AND I COULD NOT BELIEVE THE RESULT

Potato and cream cheese bread | without gluten
This is my favorite gluten free bread recipe. That famous gluten-free potato bread recipe with cream cheese and all that GLUTEN-FREE!, there's no way to be tastier and healthier! Try this delicious recipe and follow the video step by step.
INGREDIENTS FOR POTATO AND SOFT CHEESE BREAD | gluten free bread
Rice Flour 180g
sweet sprinkle 50 g
Corn Starch 80 g
sugar 40 g
Xanthan Gum 5 g
Baking Powder 7 g
Biological Yeast 6 g
Salt 1/2 teaspoon
mix it up
egg 1
Warm Water 250 ml
add little by little
Boiled and mashed potato (cold) 100 g
oil 50 ml
Beat for 5 minutes in the planetary mixer, if you are going to beat by hand, beat for 10 minutes.
Shape greased with oil and rice flour
Rice flour to help open
A spatula helps a lot with handling
Creamy cottage cheese for stuffing
1 Gem to brush
Let it grow.
Take to preheated oven for 10 minutes at 200º
Bake for 35 minutes.
Let cool on a rack
Can be frozen.
Potato and cream cheese bread | without gluten
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[@colheradasparanaense]

Bom dia amiga! Fascinada com o resultado dessa receita. Que pães deliciosos, massa incrível, bem prática. Ficaram lindos, leves e super apetitosos, parabéns!