and thats why this is my fav mushroom culture channel !! I always watch the videos over a few times too :) (+ watch time, likes & comments are good for the algorithm)
Definitely my favorite mushroom growing channel! Love the explanations, the video quality, the B-roll, and the enthusiasm. About to start setting up my first commercial grow, and think you have some of the best info out there. Keep it up!
Do you think dung-loving mushrooms would get any benefit from some master's mix blended into their substrate? I've got plenty is the reason I'm asking. Thanks!
17:12 Some info from a candymaker: Caramellization occurs after a certain point when water has evaporated out from the sugarwater, and which means the sugarwater will be at very high temperatures (something like 170C). No pressure cooker should be used this hot. I have also heard that some people get sugar crystallization, which occurs as the crystal water is cooled down. A simple fix for preventing crystallization is to mix 2 different types of sugars, for example fructose (fruits), glucose (corn syrup / dextrose), sucrose (normal white baking sugar), maltose (beersugar), lactose (milksugar). Mix 1 part of one sugar and 3 parts of another sugar to prevent crystallization.
This guy is going places I tell you! He has developed well thought out systems and expends funds on additional tools/gadgets when the business demands it. Not only that, he is smart enough to do all the talkin and let his girl do all the hard labor. lol.
Andrew! I'm at the point I get excited when you put a new video up. I can't thank you enough. You, your lady and Ben ... so inspirational and most of all motivational. You don't have so many followers simply because you grow mushrooms. It's because when we watch your videos we can see the joy this science brings to your world. It's contagious. Everything you say is on a level an average person can understand because you make it that way with the personality of someone who truly loves what they do. Samantha's additions in the back while you're talking make my girlfriend and I smile everytime as we imagine a world where we could be so happy to play in such a way. I use to be a photographer for 18 years full time, awards, international recognition .. the works. Then digital made things to easy causing my value to drop in what seemed almost instant. Now i'm a handyman remodeling what I can to pay bills while I think about watching more of your videos when I get home and on days off. Please tell Ben he does have a fan. I love his work. How he comes up with the baggins designs eludes me. I'm building block shelves like the ones in your lab now around my house, so cheap and clean looking. One carpenter to another the designs he comes up with take a higher level of intelligence than just anyone can come up with for bagging. The new peddle auto system is BAD ASS! I'm writing you this to say thank you. I had lost hope on finding another career my heart is into and doesn't kill my body and health like carpentry. I thought I had lost the feeling of significance forever. Today I had my first order offer just by showing a market owner photos on my phone. I had bought oysters from this market, (tastes like tenderized ribeye) cultured it and started growing it. The international food market owner saw the photos and "the look" i've learned from you then said "You grow we buy!". I'm not even close to that point but I have hope for the first time since I lost everything. Because of you I hope to build a shed for my tools, turn my garage into a grow room and use my living room for a culture lab. So much work to do but because of you I couldn't be more excited to give it my all. Thank you so so much for making this information available. Without you it wouldn't be possible for me and i'm sure so many others! You should know we watch you on a 60" smart TV 7' from our couch. The clarity of your video quality is beautiful. added note. They called me tilapia Tom in Florida. I'm on the Wakiva Falls RV resort commercial catching tilapia. My RV was next to the falls for a full year where I ate nothing but tilapia I snagged out of the spring 50 yards from my door. After seeing your video showing your tilapia farming and our HOA recently making us get rid of our chickens I will be ordering a pond liner like yours to farm tilapia. Brilliant man ... can't thank you enough for just being a wonderful person. KEEP SPAWNING CULTURE! lol
@ if you wanna.. look up Jeffrey Moorman on facebook. The one with a picture of a guy on a microphone singing.. that's me! :) I also got some youtube vids on here.. searcy for the same name to see my music :p
Stay low pressure with the boilers boys and girls ! It is a pressure 💣 that needs to be managed 💯% The joke at work was always we are bomb baby sisters not boilermen 🤣 just calm cool and collected no matter what ! Lol at work 🤣🤣🤣
I'm curious about how you sterilize your bags. Once you out them into the bathtub thing, how do you actually heat that tub? Do you pipe steam into it? Do you hear from below? Cheers and thanks for sharing your process.
wow, those are some amazing contraptions....genius how much thought you have put into this. Working smart and not as hard is always the better option. Easy to overthink the process. Thanks for the insight.
Were the hell do you guys find these hard working good looking women. Men iv had four kids three different women and one out of the three was hard working the other would be behind the computer when I left for work then she would be in the same spot in there jams still sitting behind the computer oh and the 3rd one was crazy.
i remember a good lesson from one of my first jobs when I was a young adult. "work smarter not harder". A lesson Ive kept with me, why work for 20 mins on something a machine could do in 10 seconds.
Thank you so much for these videos. I am totally new to mycology but am always thinking of business potential in my projects. Your videos put a lot in perspective and give me many tips to use while I figure out what I enjoy growing.
Hey Andrew, Great videos, started growing myself. I was buying some wood pellets from Tractor supply for my mushrooms and was wondering which pellet should I use, there are several pellets, some with smoky flavor. Are their wood pellets food grade??? Thanks, Rhett
I love that there are people like you and a few others out here showing people how to do the thing that makes you money. It shows that you are more concerned with sharing your love of mushrooms
I love your channel. Your down to earth approach is so welcoming. I might be what some may call a serial mushvid follower. Been through all the vids on most channels starting with mush farmer, then all the way to TR Davis and Jewel and not to metion therl service man in the desert (wish him well with the move). Now this is probably the first time I have seen Mrs Creek without a mask in all the vids. What a team player. All that hard work with a smile 😄😃😄. When we gonna get a Mrs Creek vid? 😉
Do you get two pounds first flush off of 12pound bags or more?. With 100 percent biological efficiencies you should get 100 percent of the dry material to mushroom weight, at 100 biological efficency you should get 6 pounds fresh mushrooms, many oysters are up to 150-190 biological efficiencies. I bet that does pretty good.
lol, new to your channel. Thor , Mouse Trap , Bucket of Poverty lol Efficient, ingenuity at its finest brah Oh silly question but have you tried not pasteurize it as used as is, since pallets is kind of already heat treated, 36 Hours is a lot of energy, Im sure you have tried and the probable answer is yes but not worth it or something, but what are your thoughts? What about that cold pasteurize method done in Napal = cold water + Lime + Bleaching Powder + Formalin?
Thanks for sharing. Inspirational...all you folks: Mush Farmer, Eric Myers, TR Davis, Jewel, WTF, etc ...great stuff! And Hello from a remote fishing village in Newfoundland, Canada
Thanks for showing us your process. I’ve never come across a process like yours. Very interesting. I totally agree with you that why should you spend more time and money unnecessarily? I’d love to come by sometime and see it for myself. But I’ve only been looking into this since last week. And only as a hobby for now. Kids are grown and married, and I’m looking for something worthwhile to invest my time. We live near Nashville, TN. My husband has bought me 4 logs for Valentine’s Day upon my request to grow shiitake mushrooms. Just trying it to see if I like it. Keep up the informative videos!
Ben seems like a really good dude. Ibeen watchin Mossy vids and the info is great. Ben is so generous with sharing his knowledge and experience. Thanks Mossy Ben. Best wishes to you and the family.
After the water is added, do you let the substrate absorb the water in the bag before they are placed in the heating chamber? I'm assuming yes but I just want to be sure.
Is there a good substitute for soy hulls to make Masters mix. I live on the island of Hawaii and no one sells soy hulls out here and to get them out here involves astronomical shipping prices
Holy crap, so much incredibly useful information and advice in this video!!! Thank you for sharing, Andrew -- please don't ever delete your videos/channel!!! I save a good majority of them to my cultivation playlists, as I know I'll be referring back to them often in my early years. Such a treasure trove! Skål! 🤘🏻
Hello i'm Andrei from Tacoma WA i'm also growing mushrooms but on straw. In Moldova i grow mushrooms on sun flowers hull. I see you buy full pallets of soy hull pellets. I can't find soy hull wholesaler in my area. Where did you buy soy hull can you give me a link? Thanks.
Your idea wasn't so great in the area of burst and streched bags. After 90 minutes in the pressure cooker using your measurements and mixing everything once, I lost 2 bags to a burst hole and very very thin streched area. This may have been lack of expansion time but I do not believe your video focused on a time contraint.
I really enjoyed your presentation & experiment using grains like rye, wheatberry, millet, oats,corn , ECT. Then breaking it down by cost of the amount yielded.!! Nice job!! Thanks,Jim deSmet
Great video! I use pelletized oak also, they make it 20minutes from me, $4 for 40lb bag. My CO-OP maintains a supply of soy pellets. So how does THOR cut the supply off to the container without binding? I will watch the video again. I watch Funky Fungi's video and she also wouldnt show her boiler but she had Growing Your Greens guy in and he let the cat outta the bag. She is using a sauna steamer from amazon. I am definitely going that way. Although I do like the lime and pinch of bleach method so far. Its cheap and I'm adding spawn in 24 hrs of hydrating the bag. Doesnt work for lions mane, triple fail. Do you or would you consider selling comb tooth spawn? Does your helper have a warrant out for him? Just kidding, not everybody wants a camera in their face. Keep up the good work.
Yes you inquiring about the sauna steamer... I peeped the same thing on the same show.. I see how it works..i jus wonder about placement of the steamer etc.. Mr Andrew could you please maybe jus show the connections on the trough? Im moving into a bigger space and these 300 gallon steamers are the way to go for me. Thanks for everything!
Thank you for sharing your process! So inspiring. Wondering what do you guys do with all of the spent fruit blocks? Compost? Trash? How about those plastic bags? Are they recycled? My setup is a fraction of your size and I sometimes get concern about the amount of trash I'll collect over time... Keep up the good work guys.
Thor and mousetrap are literally the kind of intuition that pioneered America as we know it. What a op you have there! I would pay for a course and business plan for you!
hello Moss, what is the loin's strain at 4min29?coral lion's one?wanna see it grow it's pure beauty...and by the way,thanks for that and thanks for all the infos in your channel...i''ve been spending days looking at spawning vids and yours are the best!!!i love the style,the spirit, the sharing...keep it real,keep it this way...yours bro!
Are you guys still running your super pasteurizer on a 36-hour cycle? I was experimenting with measuring block core temp and trying to time my cooks that way. Do you have any incite?
In Philippines, we use sawdust but we pasteurise it for a long time...i am growing mushroom in sawdust and they are perfectly fine...but buying sawdust pellets is quite expensive..both work but i prefer the cheaper one but effective too.
can you flower directly in spawn ? if you are a little hobbyist and just starting out and you don't care about yield ? you just want to see if it will work ?
I purchased premade masters mix. I was wondering how much water to add per pound? And can you fruit lions mane, Reshi, and turkey tail on masters mix? Thanks bro
At 06 he leaves the camera on the ground, so that he can capture when he gets into the car and later drives back to get the camera... Stupidity for youtubers.. such youtubers should really get a life!!!!
hello I would to ask you .I live in Fl do I can grow the mushroom ? I have the property in KY on mountain I like to do ask you can help to start business .
Can I make a bag for Morels with these same ingredients the soy hull and hardwood pellets with right amount of water all in the same bag then Pressure cook. I am just trying some mushrooms at home for my own use. Thank You for you time Gene Lair
Two questions if I may, One, how many pounds do you get for your 166 x 12 pound bags? Two, okay that is a lot of spent substrate, what do you do with that?
So true, water runs out before the food. Wondering if you could hook up some kind of siphon system to hydrate as fruiting occurs. Great videos you two put out🌈😃🤙
hi man looking at it for the third time this month :), was trying today a test run with very fine wood chips which have about 11 percent of water content. considering this i added less water in them (I was though quite exact) and yet there was so much water left in my bags. do you think this method could only work for the pelletised wood? I mean the 60/40 ratio? Thank you very much for the answer Andrew :)
@@MossycreekmushroomsofficialThank you, but i am confused. Are you talking about he inside of the bag or the inside of the steamer. Why do people talk about 160 or 175 for pasteurization.
Okay so let me get this straight..at first you said one of the reasons you buy pellets is because is already treated (almost even pressure cook) so why do you steam the bags after you add your substrate mix and water..?
![[How to Grow Mushrooms] Making a Grain Spawn Master using liquid culture and agar.](http://i.ytimg.com/vi/njEi_BPBgHs/mqdefault.jpg)
![[How to Grow Mushrooms] Making a Grain Spawn Master using liquid culture and agar.](/img/tr.png)
I love how you are trying to help people rather than try and sell them something.
@@YouOriginal Oof... browsing the mushroom videos, I sense a conspiracy. Have you seen the Joe Rogan episode?
and thats why this is my fav mushroom culture channel !!
I always watch the videos over a few times too :) (+ watch time, likes & comments are good for the algorithm)
@@ememman1460if you’re watching Rogan to learn anything you’re truly lost
Definitely my favorite mushroom growing channel! Love the explanations, the video quality, the B-roll, and the enthusiasm. About to start setting up my first commercial grow, and think you have some of the best info out there. Keep it up!
Well goodness! That's some high praise as I have some serious competition in that regard! Thank you very much for watching.
Thanks great videos!
that was fun and inspiring.
Glad you liked it!
Do you think dung-loving mushrooms would get any benefit from some master's mix blended into their substrate? I've got plenty is the reason I'm asking. Thanks!
Where is the most cost efficient place and way to buy the bags?
@@Mossycreekmushroomsofficial Thank you.
I hope he realizes he is birthing a generation of new mushroom farmers as he posts these videos. well done.
17:12 Some info from a candymaker:
Caramellization occurs after a certain point when water has evaporated out from the sugarwater, and which means the sugarwater will be at very high temperatures (something like 170C). No pressure cooker should be used this hot.
I have also heard that some people get sugar crystallization, which occurs as the crystal water is cooled down. A simple fix for preventing crystallization is to mix 2 different types of sugars, for example fructose (fruits), glucose (corn syrup / dextrose), sucrose (normal white baking sugar), maltose (beersugar), lactose (milksugar). Mix 1 part of one sugar and 3 parts of another sugar to prevent crystallization.
This guy is going places I tell you! He has developed well thought out systems and expends funds on additional tools/gadgets when the business demands it. Not only that, he is smart enough to do all the talkin and let his girl do all the hard labor. lol.
bruh i found it , the one mushroom channel that vibe with me . Thanks for the good work !
Appreciate that
Andrew! I'm at the point I get excited when you put a new video up. I can't thank you enough. You, your lady and Ben ... so inspirational and most of all motivational. You don't have so many followers simply because you grow mushrooms. It's because when we watch your videos we can see the joy this science brings to your world. It's contagious. Everything you say is on a level an average person can understand because you make it that way with the personality of someone who truly loves what they do. Samantha's additions in the back while you're talking make my girlfriend and I smile everytime as we imagine a world where we could be so happy to play in such a way. I use to be a photographer for 18 years full time, awards, international recognition .. the works. Then digital made things to easy causing my value to drop in what seemed almost instant. Now i'm a handyman remodeling what I can to pay bills while I think about watching more of your videos when I get home and on days off. Please tell Ben he does have a fan. I love his work. How he comes up with the baggins designs eludes me. I'm building block shelves like the ones in your lab now around my house, so cheap and clean looking. One carpenter to another the designs he comes up with take a higher level of intelligence than just anyone can come up with for bagging. The new peddle auto system is BAD ASS!
I'm writing you this to say thank you. I had lost hope on finding another career my heart is into and doesn't kill my body and health like carpentry. I thought I had lost the feeling of significance forever. Today I had my first order offer just by showing a market owner photos on my phone. I had bought oysters from this market, (tastes like tenderized ribeye) cultured it and started growing it. The international food market owner saw the photos and "the look" i've learned from you then said "You grow we buy!". I'm not even close to that point but I have hope for the first time since I lost everything. Because of you I hope to build a shed for my tools, turn my garage into a grow room and use my living room for a culture lab. So much work to do but because of you I couldn't be more excited to give it my all. Thank you so so much for making this information available. Without you it wouldn't be possible for me and i'm sure so many others! You should know we watch you on a 60" smart TV 7' from our couch. The clarity of your video quality is beautiful.
added note. They called me tilapia Tom in Florida. I'm on the Wakiva Falls RV resort commercial catching tilapia. My RV was next to the falls for a full year where I ate nothing but tilapia I snagged out of the spring 50 yards from my door. After seeing your video showing your tilapia farming and our HOA recently making us get rid of our chickens I will be ordering a pond liner like yours to farm tilapia. Brilliant man ... can't thank you enough for just being a wonderful person. KEEP SPAWNING CULTURE! lol
Thank you very much man sharing your story dude. I’m in the process of leaping into this space too. I’m wishing you the best of luck on your journey 😀
You guys are so good at making ppl fall in love with your operation! 🔥🤘 such inspiration!
Thank you!
Holy crap you are beautiful lol
Oh and by the way.. my name is Jeff.. not Carol. Carol is a family member, I'm on her account. So no.. im not a lesbian lol
carol moorman thank you! 🤩
@ if you wanna.. look up Jeffrey Moorman on facebook. The one with a picture of a guy on a microphone singing.. that's me! :) I also got some youtube vids on here.. searcy for the same name to see my music :p
Stay low pressure with the boilers boys and girls ! It is a pressure 💣 that needs to be managed 💯%
The joke at work was always we are bomb baby sisters not boilermen 🤣 just calm cool and collected no matter what ! Lol at work 🤣🤣🤣
So many tips and life advice. Question everything. Beware of the free trap. Genius 🍄
I tried contacts. Hard and soft. Never again. Warning if you still wear them. Keep em clean.
The one thing I didn't hear is the type of plastic bag or the composition. I do worry that the mushroom industry relies on petroleum plastic bags.
I'm curious about how you sterilize your bags. Once you out them into the bathtub thing, how do you actually heat that tub? Do you pipe steam into it? Do you hear from below?
Cheers and thanks for sharing your process.
Take some buckets, poverty and ingenuity
Lol. Relatable content
wow, those are some amazing contraptions....genius how much thought you have put into this. Working smart and not as hard is always the better option. Easy to overthink the process. Thanks for the insight.
Well thank you for watching and the kind words!
Were the hell do you guys find these hard working good looking women. Men iv had four kids three different women and one out of the three was hard working the other would be behind the computer when I left for work then she would be in the same spot in there jams still sitting behind the computer oh and the 3rd one was crazy.
i remember a good lesson from one of my first jobs when I was a young adult. "work smarter not harder". A lesson Ive kept with me, why work for 20 mins on something a machine could do in 10 seconds.
Thank you so much for these videos. I am totally new to mycology but am always thinking of business potential in my projects. Your videos put a lot in perspective and give me many tips to use while I figure out what I enjoy growing.
A gallon of water weighs 8.34 pounds per gallon.
Hey Andrew, Great videos, started growing myself. I was buying some wood pellets from Tractor supply for my mushrooms and was wondering which pellet should I use, there are several pellets, some with smoky flavor. Are their wood pellets food grade??? Thanks, Rhett
I love that there are people like you and a few others out here showing people how to do the thing that makes you money. It shows that you are more concerned with sharing your love of mushrooms
Is there another hull that will work for lions mane if soy isn’t available?
Hi. Do you has been make the mousetrap video?
Not yet, but we are hoping soon! It's on the list! Thanks
I love your channel. Your down to earth approach is so welcoming. I might be what some may call a serial mushvid follower. Been through all the vids on most channels starting with mush farmer, then all the way to TR Davis and Jewel and not to metion therl service man in the desert (wish him well with the move). Now this is probably the first time I have seen Mrs Creek without a mask in all the vids. What a team player. All that hard work with a smile 😄😃😄. When we gonna get a Mrs Creek vid? 😉
Do you get two pounds first flush off of 12pound bags or more?. With 100 percent biological efficiencies you should get 100 percent of the dry material to mushroom weight, at 100 biological efficency you should get 6 pounds fresh mushrooms, many oysters are up to 150-190 biological efficiencies. I bet that does pretty good.
‘Country came out’ 🤣 I love this guy
Luckily, my daughter has a local saw mill near her house that allows you to come get truck loads of it for free...maybe I need to cr into this..
There you go!
thor and mousetrap are ghetto! nice! Getting the job done efficiently in the end is what matters, not what type of machines you use to do it.
Mexicans style : mexi-can
lol, new to your channel. Thor , Mouse Trap , Bucket of Poverty lol
Efficient, ingenuity at its finest brah
Oh silly question but have you tried not pasteurize it as used as is, since pallets is kind of already heat treated, 36 Hours is a lot of energy, Im sure you have tried and the probable answer is yes but not worth it or something, but what are your thoughts?
What about that cold pasteurize method done in Napal = cold water + Lime + Bleaching Powder + Formalin?
I like your impulse sealer. I bought one on Amazon, but i have to hold it down, and it does not seal well. Can you tell me which one you have.
Thanks for sharing. Inspirational...all you folks: Mush Farmer, Eric Myers, TR Davis, Jewel, WTF, etc ...great stuff! And Hello from a remote fishing village in Newfoundland, Canada
Hey Andrew. Was having a discussion online about a subject and your name came on. Have you ever had any issues with hwfp not breaking in dry bagging?
Thanks for showing us your process. I’ve never come across a process like yours. Very interesting. I totally agree with you that why should you spend more time and money unnecessarily? I’d love to come by sometime and see it for myself. But I’ve only been looking into this since last week. And only as a hobby for now. Kids are grown and married, and I’m looking for something worthwhile to invest my time. We live near Nashville, TN. My husband has bought me 4 logs for Valentine’s Day upon my request to grow shiitake mushrooms. Just trying it to see if I like it. Keep up the informative videos!
Can't wait for the info video on your "THOR/MOUSETRAP"
I'm pretty sure you can just call that the Mossy Method.
Love seeing the love in your babes eyes. You two are adorable. My gf and I grow together and it's very enriching .
Ben seems like a really good dude. Ibeen watchin Mossy vids and the info is great. Ben is so generous with sharing his knowledge and experience. Thanks Mossy Ben. Best wishes to you and the family.
After the water is added, do you let the substrate absorb the water in the bag before they are placed in the heating chamber? I'm assuming yes but I just want to be sure.
And if so, roughly how long does it take to be absorbed? Thanks!
I like your thinking brother cheers
Is there a good substitute for soy hulls to make Masters mix. I live on the island of Hawaii and no one sells soy hulls out here and to get them out here involves astronomical shipping prices
There are quite a few. Wheat bran, oat hulls, rice hulls, etc.
@@Mossycreekmushroomsofficial thanks for quick response!
brilliant technology.
the ingenuity is awesome.
What happens to the plastic afterwards? impressive amount of substrate but concerning about the plastic.
Great video!! what’s that amazing tune at the end of your video?
Holy crap, so much incredibly useful information and advice in this video!!! Thank you for sharing, Andrew -- please don't ever delete your videos/channel!!! I save a good majority of them to my cultivation playlists, as I know I'll be referring back to them often in my early years. Such a treasure trove!
Skål! 🤘🏻
This is, by far, the best video I have watched on this learning adventure! Thank you!
Thanks darlin! Love the antler vids!
the edges of the mushrooms curl up - it's hot and a little ventilated
thank you for the tips i'm in Little Rock Arkansas. Hope I meet you one day.
Hi it's me Austin I watch a bunch of your videos you are the best
Hello i'm Andrei from Tacoma WA i'm also growing mushrooms but on straw. In Moldova i grow mushrooms on sun flowers hull. I see you buy full pallets of soy hull pellets. I can't find soy hull wholesaler in my area. Where did you buy soy hull can you give me a link? Thanks.
Your idea wasn't so great in the area of burst and streched bags. After 90 minutes in the pressure cooker using your measurements and mixing everything once, I lost 2 bags to a burst hole and very very thin streched area. This may have been lack of expansion time but I do not believe your video focused on a time contraint.
2:33 RIP Headphone users
lol thanks for another kickass video tho mate!
wow guy!
Great video. Can't wait to quit my regular job for mushrooms.
I really enjoyed your presentation & experiment using grains like rye, wheatberry, millet, oats,corn , ECT. Then breaking it down by cost of the amount yielded.!! Nice job!! Thanks,Jim deSmet
Great video! I use pelletized oak also, they make it 20minutes from me, $4 for 40lb bag. My CO-OP maintains a supply of soy pellets. So how does THOR cut the supply off to the container without binding? I will watch the video again. I watch Funky Fungi's video and she also wouldnt show her boiler but she had Growing Your Greens guy in and he let the cat outta the bag. She is using a sauna steamer from amazon. I am definitely going that way. Although I do like the lime and pinch of bleach method so far. Its cheap and I'm adding spawn in 24 hrs of hydrating the bag. Doesnt work for lions mane, triple fail. Do you or would you consider selling comb tooth spawn? Does your helper have a warrant out for him? Just kidding, not everybody wants a camera in their face. Keep up the good work.
Yes you inquiring about the sauna steamer... I peeped the same thing on the same show.. I see how it works..i jus wonder about placement of the steamer etc.. Mr Andrew could you please maybe jus show the connections on the trough? Im moving into a bigger space and these 300 gallon steamers are the way to go for me. Thanks for everything!
@@Mossycreekmushroomsofficial cool. Thanks man.. What size bags are you using for your 12 pound blocks? I have the 14a for 5lb spawn bags
Thank you for sharing your process! So inspiring. Wondering what do you guys do with all of the spent fruit blocks? Compost? Trash? How about those plastic bags? Are they recycled? My setup is a fraction of your size and I sometimes get concern about the amount of trash I'll collect over time... Keep up the good work guys.
Thor and mousetrap are literally the kind of intuition that pioneered America as we know it. What a op you have there! I would pay for a course and business plan for you!
hello Moss,
what is the loin's strain at 4min29?coral lion's one?wanna see it grow it's pure beauty...and by the way,thanks for that and thanks for all the infos in your channel...i''ve been spending days looking at spawning vids and yours are the best!!!i love the style,the spirit, the sharing...keep it real,keep it this way...yours bro!
Thank you very much for your work and time into this, very good video and very informative 👍👍
You are welcome, and thank you very much.
Are you guys still running your super pasteurizer on a 36-hour cycle? I was experimenting with measuring block core temp and trying to time my cooks that way. Do you have any incite?
In Philippines, we use sawdust but we pasteurise it for a long time...i am growing mushroom in sawdust and they are perfectly fine...but buying sawdust pellets is quite expensive..both work but i prefer the cheaper one but effective too.
can you flower directly in spawn ? if you are a little hobbyist and just starting out and you don't care about yield ? you just want to see if it will work ?
I wonder what your thoughts are on using 5 gal buckets? I've seen small growers do it, but am not sure it is feasible for any type of real production.
Brother! You are way ahead of everyone else in this game!!! Honestly the most helpful videos out here! Thanks for being an inspiration.
Great content, changing the game, you don't shake & bake, you bake & shake- Bobby Ricky
Samantha has a great Lions Mane 😋
Microwaves. Any good for a beginner?
My logic says that a microwave should do the trick.
Studio one bag?.... like when we were bachelor's living in studio apartments cooking one dish or one pot recipes
I purchased premade masters mix. I was wondering how much water to add per pound? And can you fruit lions mane, Reshi, and turkey tail on masters mix? Thanks bro
Was he just pastuerizing the blocks even though they are supplemented? No pressure cooker and they don't contam? Hm
At 06 he leaves the camera on the ground, so that he can capture when he gets into the car and later drives back to get the camera... Stupidity for youtubers.. such youtubers should really get a life!!!!
You should get a side business doing tree work. You would get paid for gathering saw dust.
What bags do you use mate
hello I would to ask you .I live in Fl do I can grow the mushroom ? I have the property in KY on mountain I like to do ask you can help to start business .
What temperature is your operating pasteurization temperature? 🙂
Can I make a bag for Morels with these same ingredients the soy hull and hardwood pellets with right amount of water all in the same bag then Pressure cook. I am just trying some mushrooms at home for my own use. Thank You for you time Gene Lair
You got yourself a new subscriber my friend.. happy I found your channel
inspirational!! thanks for putting so much dedication and enthusiasm, I really enjoyed watching the video
Two questions if I may,
One, how many pounds do you get for your 166 x 12 pound bags?
Two, okay that is a lot of spent substrate, what do you do with that?
Hello, have you ever tried hydroponic fertilizersin your grow bags?
What is the sku # for the hardwood pellets? I see tsc has them ranging from $5 to $20
So true, water runs out before the food. Wondering if you could hook up some kind of siphon system to hydrate as fruiting occurs. Great videos you two put out🌈😃🤙
Fantastic setup wel done.
bro!!! she loaded the whole cattle 😂 enjoying your vids by the way
What I gotta do to learn from you ?
Call it "Mossy Mix"....and try saying that 10x real fast....lol.
Where do you find the biggest bottleneck is in your operation? The growing or the labor?
Your system is awesome!
Thank you by the way, your videos are amazing.
Thank you so much for the insight into your methods! 🙏🏼
hi man looking at it for the third time this month :), was trying today a test run with very fine wood chips which have about 11 percent of water content. considering this i added less water in them (I was though quite exact) and yet there was so much water left in my bags. do you think this method could only work for the pelletised wood? I mean the 60/40 ratio? Thank you very much for the answer Andrew :)
The water would probably cook in. Pellets absorb water faster than chips do.
Sorry if i missed it, but what temp do you get it up to Andrew?
209 F is what our temp gets up to according to our sensor.
@@MossycreekmushroomsofficialThank you, but i am confused. Are you talking about he inside of the bag or the inside of the steamer. Why do people talk about 160 or 175 for pasteurization.
Hi are you marketing the bag with the mushrooms in them in it ready to grow
what size bag do you use?, tried to buy got information over load
Okay so let me get this straight..at first you said one of the reasons you buy pellets is because is already treated (almost even pressure cook) so why do you steam the bags after you add your substrate mix and water..?
To sterilize the bags after filling. The pellets have low moisture content, not sterilized.
Lol dudes a boss...she never stopped working🤪