17.1.22 I was watching this poor guy, looks SO HOT, SUFFOCATING, in apron, mask, non stop quick frying, SO STRESSED watching him but mesmerized at same time. Definitely going to S'pore This year 2022.
So many variety delicious cuisines..,how lucky to have Hawkers in Singapore , Thanks for the geat video , "Piggypuggy " ...hope to be there soon after no covid .....
Resorts World belongs to Genting Group owned by Malaysian Genting Casinos. They have one here in Singapore 🇸🇬 Sentosa island 🏝 too. Similarly.. there’s a Malaysian themed hawker food court at the Resort. So my bet is.. they Gonna be bringing over some local chefs to make it authentic. Stay Safe guys!
Your videos are amazing and the captions you write are even more interesting the way you describe what’s happening at the hawkers stalls. It’s awesome to watch your videos and there is never a dull moment. Thank you for giving us an insight into such wonderful hawker stalls all over the city.
Appreciate your kind words Clement.. it fuels me with more energy to keep documenting the rest of the Hawkers. If you’re residing in Singapore 🇸🇬 please do leave your comments on stalls or Hawkers that you may have had the pleasure of enjoying 😊
I soooo wanted to order it.. but I was there to dapao something else.. looks like I gotta make a return visit.. plus.. how to dapao chendol.. alamak.. 😩
@@Piggypuggy I know what you mean I love Asian street food and a market nut as well, nothing I like more than local markets and food centres. Love markets all over the world but Asian markets are the best such a wide variety, I think I love Singapore the most because I can literally eat around the world in one place, Also because I like the fusion in Singapore as well. I love going through a market where I can get a tiffin box, custom chopsticks, local biscuits and then sit down and eat a bowl of noodles or Roast Meat on rice, or dunk a satay, followed by a chendal or a beancurd and grass jelly and a massive choice of tropical juices while not being able to help myself on the way out and buy some fried chicken or Chicken wings . Then stop on the way to the airport pick up some Kueh Dada or Kueh, pineapple tarts and love letters to scoff on the flight that have just been freshly made. (Made my self hungry and nostalgic now lol)
@ Piggypuggy........love this makan place. So glad to see my favorite stall @ 6:48.... never missed their braised tau kwa whether with porridge or steamed rice. The sisters are very friendly and give their curry fish head a try.......yummy. Another stall never missed is the Satay Beehoon 😋👍 Sometimes, you can get local durians just at the corner of the main staircase, when the season is on. Awesome footage and thanks for the memories, bro. Take care, stay safe & healthy.
So many things to eat.. I need to exercise a little 🤣 I was actually there to get a chicken rice.. waited for a full hour in line.. so I went off the reccee the rest. Satay Bee Hoon sadly seems to only appeal to older generation. It seems.. not as popular as it once was when everybody would want satay Bee Hoon. This year boh durian leh.. maybe malaysia MCO
So important that Singapore hawkers keep to original authentic recipes and not start conjuring 'fusion Chinese' foods thereby killing the heritage/essence of true Singaporean-Chinese-Nonya-Indian-Malay-Peranakan-Indonesian foods. Singapore foods are a delightful melting pot of the above.
Hahaha.. I was just telling you my storey with Aussified Asian Kitchens.. it’s true.. too many new Hawkers are already “fusionin” and killing our heritage! Now we even have gimmicks like rainbow 🌈 Ang Gu kueh 😂🤣
the hawkers are so hardworking, most of them getting old :( i hope we have enough younger generation to learn and pay respect to the recipes, then run a stall with integrity. i don't want to see seaweed in my wantanmee or you put truffles in my fried rice. i just don't want.
Hahaha… I get what you mean.. all those new funky creations.. gimme a headache 😖 just follow what’s been working well for hundreds of years.. good ol simple plain fried rice and wonton mee
tesbn tuyet v thank ngon
WOW! So delicious. love it.. give my full support to you
Hee haaa. Thanks for sharing 👍😀
Hey 👋 Hock Chai! Our Penang foodie expert ☕️
Power of wok hei
Indeed.. Power 💪🏼
thanks for sharing 👍there are many yummy food stalls there 😋
Yeah.. can’t cover all of them. Left and right.. all good food
17.1.22 I was watching this poor guy, looks SO HOT, SUFFOCATING, in apron, mask, non stop quick frying, SO STRESSED watching him but mesmerized at same time. Definitely going to S'pore This year 2022.
My cousins came back to visit already.. been a 2 year absence. bet they gorged themselves with hawker food 😂 before they went back to London
我还是认为八十年代在Adam Rd Hawker Centre一位老人家售卖的羊肉湯是最美味. 因为他是用中药当归煑的湯.
So many variety delicious cuisines..,how lucky to have Hawkers in Singapore , Thanks for the geat video , "Piggypuggy " ...hope to be there soon after no covid .....
Hello Adrianus! Hope you and family are keeping well.. soon I hope. First hurdle for me is to be able to dine at a hawker 😂
@@Piggypuggy 😀😀👍🏡🍟
EVERYTHING LOOKING DELICIOUS.👍👍😋😋😋
Plzz go support support 😀
there is a very cheap and affordable zhi char stall which is very value for money
Heya piggypug happy Saturday! We just woke up here! Wave a paw!
Good Mornin MOSCOW! Afternoon by now.. have a lovely day you two 😘
@@Piggypuggy 🤗🤗🤗🤗🤗🤗🤗🤗🤗 happy Sunday
Singaporean Hawker Food Stall coming to America!
The first opening at Las Vegas's newest casino hotel 'Resort World' in late June 2021.
Oh wow! Anything’s possible in Vegas! Hope you guys get plenty of authentic Singapore 🇸🇬 grub to enjoy! 😋 and oh.. peace be with you Father 😄
Oh really? I will have go check it out!
Resorts World belongs to Genting Group owned by Malaysian Genting Casinos. They have one here in Singapore 🇸🇬 Sentosa island 🏝 too. Similarly.. there’s a Malaysian themed hawker food court at the Resort. So my bet is.. they Gonna be bringing over some local chefs to make it authentic. Stay Safe guys!
No highlight is the best highlight
His apron must be inspired by his NS days.. termasek green cotton with plenty of pockets ☺️
Steadypunpeepee.. Solid one
There used to be a katong laksa stall, but sadly it moved. My favourite hangout in the past
Your videos are amazing and the captions you write are even more interesting the way you describe what’s happening at the hawkers stalls. It’s awesome to watch your videos and there is never a dull moment. Thank you for giving us an insight into such wonderful hawker stalls all over the city.
Appreciate your kind words Clement.. it fuels me with more energy to keep documenting the rest of the Hawkers. If you’re residing in Singapore 🇸🇬 please do leave your comments on stalls or Hawkers that you may have had the pleasure of enjoying 😊
The first store Beef ho fun look yummy! Especially the fire meet metal Wok Hey! Both dish are my favourite!!🤤
I soooo wanted to order it.. but I was there to dapao something else.. looks like I gotta make a return visit.. plus.. how to dapao chendol.. alamak.. 😩
Q for the high cholesterol offal !! 🤔
I hope they open travel bubbles soon I miss Singapore.
Yeah.. I so miss being able to travel too.. always watching food videos from other countries
@@Piggypuggy I know what you mean I love Asian street food and a market nut as well, nothing I like more than local markets and food centres. Love markets all over the world but Asian markets are the best such a wide variety, I think I love Singapore the most because I can literally eat around the world in one place, Also because I like the fusion in Singapore as well. I love going through a market where I can get a tiffin box, custom chopsticks, local biscuits and then sit down and eat a bowl of noodles or Roast Meat on rice, or dunk a satay, followed by a chendal or a beancurd and grass jelly and a massive choice of tropical juices while not being able to help myself on the way out and buy some fried chicken or Chicken wings . Then stop on the way to the airport pick up some Kueh Dada or Kueh, pineapple tarts and love letters to scoff on the flight that have just been freshly made. (Made my self hungry and nostalgic now lol)
@ Piggypuggy........love this makan place. So glad to see my favorite stall @ 6:48.... never missed their braised tau kwa whether with porridge or steamed rice. The sisters are very friendly and give their curry fish head a try.......yummy. Another stall never missed is the Satay Beehoon 😋👍
Sometimes, you can get local durians just at the corner of the main staircase, when the season is on.
Awesome footage and thanks for the memories, bro. Take care, stay safe & healthy.
So many things to eat.. I need to exercise a little 🤣 I was actually there to get a chicken rice.. waited for a full hour in line.. so I went off the reccee the rest. Satay Bee Hoon sadly seems to only appeal to older generation. It seems.. not as popular as it once was when everybody would want satay Bee Hoon. This year boh durian leh.. maybe malaysia MCO
The pink girl is angry at you for just filming but not buying anything. Can`t really blame her
Is ok no highlights.. cos you will gonna show it in the video later on..
😅😎👍🏼
So important that Singapore hawkers keep to original authentic recipes and not start conjuring 'fusion Chinese' foods thereby killing the heritage/essence of true Singaporean-Chinese-Nonya-Indian-Malay-Peranakan-Indonesian foods. Singapore foods are a delightful melting pot of the above.
Hahaha.. I was just telling you my storey with Aussified Asian Kitchens.. it’s true.. too many new Hawkers are already “fusionin” and killing our heritage! Now we even have gimmicks like rainbow 🌈 Ang Gu kueh 😂🤣
Anyone know if the kway chay stall still around ?
the hawkers are so hardworking, most of them getting old :( i hope we have enough younger generation to learn and pay respect to the recipes, then run a stall with integrity. i don't want to see seaweed in my wantanmee or you put truffles in my fried rice. i just don't want.
Hahaha… I get what you mean.. all those new funky creations.. gimme a headache 😖 just follow what’s been working well for hundreds of years.. good ol simple plain fried rice and wonton mee
lazy..... no highlights today.....
no viewers tomorrow....😂😂
I like Chinese food mostly seafood, lucky there Chinese Muslim Seafood my favorite . See the video makes me hungry ..😋👍
There are some Malay food stalls that looks really good too.. I always like their Nasi dishes.. it's Soo home made goodness 😋
Prata very nice
Got Prata meh?! 😳🤣 oh.. you mean the roti buns