I made this Italian cake recipe video too, but my cake ended up looking more like a brick than something you would want to eat. Yours looks so much better than mine! I think my cake could double as a paperweight, so I might need to give this another shot and redo my video!
Thank you for your kind words! It really means a lot. Baking can be tricky, but I believe in your ability to create a masterpiece next time. Good luck!
Gunay i m pleased to tell you that i tried this recipe of Italian cake. It turned out very good. My baking pan is a bit smaller than yours so that it is quite thick. I used ftozen forest fruits and it is really good. Thank you. X
Hello Gunay. This is a lovely recipe, good for the family or to share with a crowd! I shall try it. Watching from Malta, Europe. Pls 8 d like to know the measurements of the dish. Xx
Hello dear Bernadette.Thank you for your lovely comment. It's realy means a lot for me. I used a rectangular baking pan 25x35 cm.You can also use round cake pan 28 cm diameter.Hope you will enjoy!🌷🌷🌷
Hello,thank you for you comment.Place the mixture on low heat. Continuously stir the mixture, especially at the bottom of the pan, to avoid the formation of flour lumps. Once the custard thickens and begins to boil, remove from heat.Cover it with film and let it cool.
![[LIVE] : ONE ลุมพินี 78 | คู่เอก "ปกรณ์ vs ฟาบิโอ"](http://i.ytimg.com/vi/LSOmgl0Th2c/mqdefault.jpg)
I think this recipe is very delicious and amazing. Thank you for sharing this video, my good friend❤❤❤
Вкусный десерт👍😋👍😋👍😋
Спасибо, супер рецепт 👍
Мне нравится этот рецепт быстротой в приготовлении,экономичностью и нежным вкусом! Браво!
Wow..tampak lembut dan lezat. ..delicious.
This looks absolutely delicious and fun to make. Thank you for the great video
Wow amazing recipe thanks for sharing such a nice recipe 👍🙂🙂 great job well done 👍🙂🙂✅✅
Thanks for liking
This cherry cake looks so delicious 😍
It really is!
SUPER ❤
Thanks 🔥
Delicious cake recipe. Thanks for sharing.
Most welcome 😊
😍😍😍
Wow really super recipe ❤🎉🎁💯👈
Thank you so much
Hello my now friend and nice to ❤❤
Stay connected
Delicious 😊
❤wow! Super! Thank you for sharing!
Thank you! Cheers!
It looks so yummy😋
Thank you 😋
Wow😋🤤
So good
That looks so delicious and lots of o eggs but very doable thankyou 👍🏻😊💕
I’m so glad you think it looks delicious! Eggs really do make everything better. Enjoy trying it out!
Looks so good, my baking list gets longer daily. 😂
So good🫶🌷
Yummy ❤
So good
Yummy😊
Thank you 😊
Super
I made this Italian cake recipe video too, but my cake ended up looking more like a brick than something you would want to eat. Yours looks so much better than mine! I think my cake could double as a paperweight, so I might need to give this another shot and redo my video!
Thank you for your kind words! It really means a lot. Baking can be tricky, but I believe in your ability to create a masterpiece next time. Good luck!
Gunay i m pleased to tell you that i tried this recipe of Italian cake. It turned out very good. My baking pan is a bit smaller than yours so that it is quite thick. I used ftozen forest fruits and it is really good. Thank you. X
I am very glad that you tried to bake this Italian cake recipe. It is really very tasty and easy to prepare.
@@gunaystastychoice Thank You. I need some luck :)
Looks yummy! In the recipe written in the description box, cherry is missing in the ingredients list :)
I really appreciate you catching that! Thank you for helping me keep the recipe accurate. Enjoy cooking!
Hello Gunay. This is a lovely recipe, good for the family or to share with a crowd! I shall try it. Watching from Malta, Europe. Pls 8 d like to know the measurements of the dish. Xx
Hello dear Bernadette.Thank you for your lovely comment. It's realy means a lot for me. I used a rectangular baking pan 25x35 cm.You can also use round cake pan 28 cm diameter.Hope you will enjoy!🌷🌷🌷
what is this vanilla shugar alternate of this?
You can use Pure Vanilla Extract or Vanilla Bean Paste
@@gunaystastychoice or we can use vanilla essence
How do I cook the custard?
Hello,thank you for you comment.Place the mixture on low heat. Continuously stir the mixture, especially at the bottom of the pan, to avoid the formation of flour lumps. Once the custard thickens and begins to boil, remove from heat.Cover it with film and let it cool.
8 eggs😮😮😮😮
Hello, I used the ingredients for a large tin, if you want you can decrease the ingredients in half and cook in a small tin.🌷