You have extensive experience with both 51mm PF and 58mm PF machines. What would you say is the difference in espresso quality or taste between the two? 51 and 58 seem quite apart to me as compared to 58 and Breville’s 54. Thanks.
Thanks Tom. My boyfriend and i were thinking of buying a Nespresso or a Delonghi coffeemachine with a 1 button press, but your review convinced us to buy this machine. I used to make coffee this way in a restaurant and loved it. This one is affordable, looks cool in our kitchen and makes you feel like a barista. Can't wait to brag about this to everyone i'm going to kidnap to drink cup of coffee with me. Thank you very much!
You're the best! I have been wanting to make my own coffee at home but found it a little too intimidating. This exact Delonghi model is what I had in mind, and I'll finally go for it.
Tom - thank you for videos on the Arte Machine - I got one during black friday (and a great deal on it as well!) along with the bottomless portafilter you suggested. Looking forward to making great coffee and using your videos to learn.
Thanks for the video this helped me a lot im struggling with my specialista now I know I need a scale a bottomless portafilter and a leveler or the needles 👍
Hi there! It's a tough tie between cappuccino and latte macchiato for me. Thanks for watching and take care! Tom PS - I remember your name but I didn't mention because I am not sure how you feel about name drops. My boy really likes the Mission by the way!
Hi Tom, thanks for the video. I have for almost one year a LaSpecialista Prestigio and I absolutly love it. Here in the UK, the machine has 3 settings which are Espresso, Coffee and Americano.
Hi Tom, first of all, I would like to thank you for the variety of videos regarding this espresso-machine. Helped me a lot! I am fairly new to espresso and I have an issue, which I can only explain with my beans or the grinder of the LaSpecialista. I am using your linked basket from IMS DL2TH26E with the Delonghi standard portafilter that comes with the machine. I am using grind-level 1, which is the finest and I am using 18g of ground coffee. I use relatively fresh beans from a local roastery (100% Robusta, espresso roast C.U.L.T.D México Finca Santa Anita for anyone wondering :), I use WDT and tamp with a leveled „spring“ tamper (like a stamp). The coffee bed looks and feels good, however, I don’t reach optimal pressure and the extraction is 5 secs too fast. 35g in 20 secs. The coffee does not taste as acidic as one would think, but it’s not very good and the crema is also too thin (which is related to the lack of pressure I assume). Do you have similar experiences, where the problem is related to the bean and/or the grinding capabilities of the LaSpecialiste-grinder being insufficient in terms of fineness of the grind? Best regards from Hamburg!!
Moin, moin! Well, this machine does not grind very fine, so you might actually have to go back to the included OEM basket, which is tapered, and adds to the pressure of the extraction. But yes, also due to the very long pre-infusion, I find that this machine extracts very quickly afterwards. Maybe try the OEM basket, and see if that works better. Otherwise, you could consider the H32 basket, for a larger dose, but that's just more money to spend. Good luck!
Moin! Thanks for your fast reply! Highly appreciate it. OEM-basket works very good with the same settings and coffee and delivers almost perfect results. However, the „stamp-tamper“ can’t be used with the OEM-basket, because of the tapered form (it gets caught on the rim). That’s why I initially opted for your recommendation. The basket is perfect and I see why you recommended it, which makes me wanna use it consistently from now on. I don’t recall, if you mentioned your coffee in this video, I will try a different bean with the same settings. I think that could work, since you do it in this video, even with a smaller dose of 16g. Again, many thanks to you and have a lovely week!
Hello; I have this model coffee machine and I want to ask you about something I am curious about. Which other Delonghi model device is the portafilter in this machine compatible with? In which other models of the Delonghi family can I use the portafilter of this device?
Hi mate, really enjoy your videos and and really liked your wide range of coffee cups!! I wanted to get the lungo and espresso cups, and was wondering if you had any link of a website where I could get any of those?
Thanks Tom, this was very informative! Also The La Specialista i purchased is metal, not plastic. It was about $200 more than the previous version. Next stop is your milk steaming episode! I have so much to learn.
Hi Tom! I just bought this machine and watching your video's! They're great, thank you for that! I was wondering wat is the correct brew ratio for an Americano/long black? I found on internet 15g coffee for a 30ml espresso topped with 150ml water. What would you recommend?
Thank you for this informative video. Could you please share your thoughts on the quality of the grinder in this machine? I’m hesitating between Dedica Arte plus separate grinder and Specialista Arte.
@@TomsCoffeeCorner got my Neouza bottomless portafilter, and I have problems with not reaching the optimal zone (it barely hits 5-6 bars). It is because of their baskets are not that good and have bigger holes on them? You think IMS basket would help with this issue?
@@Ivan-fw4rl Hi Ivan, you might need to grind finer with the Neouza basket. The Delonghi baskets are made with fewer holes and a pronounced taper, so that they require a less fine grind. Cheers!
@@Ivan-fw4rlI have exactly the same setup and am also not able to reach the optimal zone.. I have the grinder on 1 setting so can’t grind any finer. Were you able to solve this?
Hi Tom! Great videos on this machine I just got it and appreciate your reviews and tips on creating espresso drinks! Quick question, when rinsing water through my machine for the first time there was some left in the portafilter. Additionally, after my first espresso pour I was left with a “soupy puck”. Am I doing something wrong? What would you recommend to prevent this problem? Thanks in advance!
Great video Tom newly subscribed to your channel, my old delonghi 830 ? (of 13yrs )has finally come to an end and the la specialista has really grabbed my attention for replacement. Just a question- how hot does the coffee come out as I have heard it's not very hot !!? Also what make is your digital scales ? MANY THANKS
Hi Michael! The Arte is a nice ergonomic machine to use, but like most thermoblock machines, it is lacking some heat, compared to models which include a heated brew group. The BBE might be a better option, although that also requires a good 30 minutes to warm up said brew group. I use the Timemore Black mirror scale.
Nice one Tom👍 still think I'll go for it (can't be too bad for temp) plus really like the duel use bean /ground because not all my coffee blends are available in beans
Hi Tom, Thanks for this video. I have purchased this machine and have been using it since a week now. My issue with this is that I am following all the tips and tricks for steaming the milk but still I don’t get the desired froth in my cup of cappuccino. The milk is cold, angle is also correct, using full fat fresh milk but still the froth is not coming properly as compared to the cup of cappuccino I get outside in a cafe 😢 I hope that I can find a solution to it. Thanks
Hi there! I'm learning (slowly but surely) how to get my espresso right with my new machine (the one that you present). I have coffee ground in my espresso shot and I don't understand why... I've try to change the grinding setting, but it doesn't help that much... What can you suggest? do you have a video for that? I didn't seem to find one! :O
Hi Tom. I'm thinking of getting an espresso machine. I have my eyes on this machine, with option 2 being the ECP35.31 + a standalone grinder. In your opinion, which would be the better option to as a avid coffee (latte) drinker? Or do you have other suggestions of what is the best go to coffee machine in the sub £500 price range? Love your videos, they're very informative and well presented. Thanks
Hi there! I would suggest the ECP and standalone grinder over the EC9155. I like the Fellow Opus, Eureka Manuale, for economical grinders. Otherwise you might want to wait for a Sage Barista Express when it goes on sale. Cheers!
@@TomsCoffeeCorner I ended up going with the Sage Dup Temp Pro and the Eureka Manuale. The Sage is fantastic however the grinder is incapable as a single dose grinder. It doesn't grind fine enough for me and therefore even when I fill up the basket and tamp as best as I can, the coffee just flows too quickly. I have set the grinder to just offset from the burrs touching, the closest safe zone if you like but still to coarse I think, especially looking at some of the vidoes on YT. I get around 40ml from 16g in around 22-23 seconds. I want to aim for 30 seconds, although the lattes do taste great, think they can be a bit better if I can slow the extraction down. I even tried the dual wall basket to slow things down but with no luck. So I will be returning the Eureka Manuale for this reason. In your opinion, would the Smart Grinder Pro be a better option as a single dose grinder? Appreciate your input.
Thanks Tom, speaking about espresso, perhaps it should be legit to mention italian style espresso which is shorter than your like, maybe you call it ristretto but for us it's regular espresso :)
I got the same machine a few months ago, but I am still trying to get the crema as you are. Which coffee beans are being used in this video? Great Video 👍🏼
@@TomsCoffeeCorner You mention IMS precision basket, it that your own preference or you didn’t like the basket that comes with Neouza naked portafilter?
@@Ivan-fw4rl Well, I already had it for the Dedica, and my Noscobar tamper fits it perfectly, so I like using it. But keep in mind that the IMS requires a finer grind and/or fresher beans. It provides less resistance than most baskets, because there are fewer holes.
@@TomsCoffeeCorner thank you Tom for all the info. I feel like I saw in one of the video where you explain shortly how to program the machine to do 1:2 ~25 seconds pulls. I cannot find it anymore, do you remember which video it was?
Hello Tom! Great video. I’ve just purchased the botomless portafilter thanks to this video, my shots were being made really good (according to me) with the portafilter that came with La Specialidtia . However, I’m making a mess with the botomless (too fast, spraying too much and set the grind to #2) as suggested by you. How many grams does each basket or the three would you recommend? Thanks Tom !
Hey Tom, thanks for the great explanation! Do you have compared your machine to others? Would you recommend the Delonghi La Specialista over the Sage Barista Express? They are very comparable, however it seems like the Delonghi got the edge when it comes to milk steaming. I also like the design of the grinder and funnel, sems like a cleaner process. Maybe you could give me your opinion, cheers!
Hi! Well, I think the Arte is Delonghi's answer to the Barista Express, which is a best seller. I prefer the Delonghi for it's longevity. I have worked on both machines, and I prefer the engineering of the Delonghi. The Sage has a higher grinder resolution however. Cheers! Tom
Hi Roy, yes you will need a scale, because otherwise you will not have the right amount of coffee in the basket. That is essential to getting the right pressure, aka Optimal Zone. Cheers!
Tom, many thanks for your beautiful video. One question about Lungo. How do you dial the machine to produce 45g of Lungo. I got 1:2 ratio on my DeLongi Arte Evo. Do you reprogram it? Thank you.
Well, you can just hold the button down, until your desired amount is reached. I normally program the buttons on my machines to let out a lot of liquid, and stop myself, when the desired volume has been reached. That way, I can stop for a ristretto, espresso, lungo, or turbo shot.
Great Video! Do you recommend making normal black coffee with the "De'Longhi La Specialista" or would you prefer a different model? Im looking for a nice machine for mostly making black coffee, cappuccino and espresso.
Hi Deniz! You can make a good Americano or Long Black with the Specialista. You could also consider the Breville Barista Pro. Both models provide good ergonomics for those drinks. I have them listed in the description if you wanna take a look. Cheers!
What a great video. I purchased a la specialista that has a pressure gauge that doesn’t work. When I called customer service, they said it’s supposed to be that way, it only works when the pump is overcompensating. $900, and they blatantly lie to me. It makes great coffee, but I want everything to work.
Just got this machine, thank you so much for the vid, its helped alot with making my husband's coffee drinks, so now comes the questions 😀 Why did you pour your milk from one jug to the next making the cappuccino? Why does my coffee puck get stuck to the top of the machine when I remove the portafilter? And I am truly struggling to make my coffee which is decaf (prior heart issues) taste good, I can not find even a happy medium using Lavazza Decaf Dark Espresso Roast Whole Bean Coffee. Any suggestions would be greatly appreciated, Iv almost used the while bag in a week trying to figure it out and dont want to settle for a so so flavor.
I find that decaf is harder to dial in, and often it's quite old, as it sits on the counter for months. I'd check the side of the bag for the date. I pour from one jug to the other, to incorporate the milk better. Sometimes the puck gets stuck for me, too. It doesn't bother me. Cheers!
This machine is such a great starting package. Thanks for demonstrating it. I loved it so much I might consider getting this machine with that same naked portafilter someday. (Nice wood design!) I'm wondering, what grind setting do you use? It seems intimidating getting that 25-30 second pull time and as I hate wasting I'd probably drink every over/under extracted shot. 😂
I did a ton of research on a lot of machines. I kept coming back to this one. What I did not see though were the MANY negative review regarding the air pump. I had purchased this as a Christmas gift for myself that was also supposed to double as our Christmas Eve party coffee maker for all of my family members. Upon opening I was very excited, it has a sleek design and it perfect for ease and user functionality.. or so I thought. HOURS. We spent hours of time trying to get this to work. Our first issue was us not being able to flush the system. Which this issue was NEVER addressed as a warning within the manual. After many TH-cam videos and some creative wording we found it. It like many other of these machines has an air pump issue. The correct verbiage is “air lock” we tried everything and nothing works. Unfortunately all of the techs were closed for the Holidays so we have a $800 machine sitting as a massive decor item yet useless. We also had issues with the grinder working although it might have just also been due to us never being able to flush the system because it appears once you do that the other functions work or are supposed to. Needless to say I am ANNOYED. I will wait until Monday and be optimistic but I already have a Terra Kaffee automatic espresso maker in my cart on standby for when I dissapointingly might have to return this machine.
Hi there! Well, all espresso machines need to have their systems primed, if they are new, or been sitting too long. The best way to do this typically, is to let hot water out of the spigot, or the steam wand, depending on the machine. No matter which machine you choose, I hope you find your satisfaction, and some good coffee! Cheers, Tom
I just got one of these in the US and the first thing stated in the quick start guide is to run water through all 3 water outlets. This probably should be under a READ THIS BEFORE USE type pamphlet though. This is my 2nd espresso machine so I knew to look for it going in.
thank you for the video. I just got the same machine and still learning to make a nice shot of espresso. One thing came to my attention is "puck screen", do you think it is worthy?
Hello Tom. This is great video. I found very detail about Delonghi but I want to buy coffee machine. I did decide yet. I'm looking also Philips EP5447/90. Which machine have better coffee taste?
Hi there! Well, the Delonghi is an espresso machine, while the Philips is a bean to cup coffee machine. The Philips will not grind fine enough, or provide enough pressure for a proper espresso. But the Philips will be a good choice if you want a coffee crema, at the press of a button.
Thanks Tom! Appreciate your videos , really helpfull! I bought this machine two months ago, it’s been a ride, love everything related to coffee. Just a question. I ofcourse bought a scale, I don’t know the two espresso basket size (it’s says 29/22 whatever that means) Usually weight 19 grams. Since I have a weighting machine to see how many beans I’m using, the dose level on the machine is obsolete right? Or does it have some type of quirk . Lastly, how many grams would you recommend with single and double shot baskets. Thanks !
Hey Leo, aim for 16 grams in the double, and 8-9 grams in the single. Don't bother with the knob on the machine - rather weigh your dose. Have fun experimenting! Tom
@@TomsCoffeeCorner Thanks for replying Tom! Im currently using a medium roast, with the grinding at 2. Espresso 1:2 comes out averaging 27-30 seconds so at least i know im doing something right, however, the pressure always goes too high. I am tamping with much less pressure and cant seem to find a solution, what would you recommend ? If i grind it coarser, than it would take 17-23 seconds . Thanks!
Great video! Just got this machine and need help lol, do I still use 16 grams if I am using the portafilter that came with the machine? It came with a single and a double, are you using a single? Also in the guide that came with it it says to grind at a five setting for dark roast but if I want espresso that is to coarse right?
Hi there! Yes 16 grams for a double, and maybe 8-9 for a single. I only use doubles, as they are much more forgiving, and I prefer doubles anyway. I would suggest grinding fine enough, that you get 32 grams in 20-25 seconds. Cheers! Tom
I really like your tutorials which allow me to prepare good coffee. However, it would be interesting to know the degree of roasting of your coffee, also why you grind on position 2, also why the temperature is at maximum on your machine. I hope you consider my questions a sign of interest in what you do ;-)
Howdy! My coffee is a med-dark roast, freshly roasted. Grind position is 2, because this machine does not grind super fine. I am aiming for my extraction to be 25 seconds or so, as a ballpark figure. High temp because this is a thermoblock machine, and temperature is lost at the unheated brew group and portafilter. Cheers!
Thank You for the demonstration. It's very helpful. One question: How to get the optimal range of pressure right? My machine is going a bit past that range so im worried that i have something set wrong... Please help. Thank You kindly.
hello Tom. thank you for the video. I noticed you manually stop the coffee extraction. my machine usually stops itself much faster than in this video when making an espresso. Is this due to some settings of the machine?
Hi Seal! Well, you can program the volume on this machine, but if the shot is running too fast, then you will need to adjust your grind finer. I made a video about that too. th-cam.com/video/2_J3GiDttWQ/w-d-xo.html
Hi, Tom. I have this machine and I have been testing my grinding size. It is making a great looking puck on size 3 and dose number 18. Now I need to master the milk frothing. I timed the brewing time and it took 30 seconds from start to finish. The pressure was on approx number 9 right around the middle of the good range. I am using Lavazza decafenated beans and I like the taste of it. I like your videos. I live in Dublin Ireland. How can I get the portafilter that you have?
Hi Tom - I love your videos! Any idea about what the grams mean for a shot? Thanks Hallo Tom, ich liebe deine Videos! Irgendeine Idee, was die Grammangabe für einen Schuss bedeutet? Danke
Handsome video, but i dont know which machine buy, which is better between this Delongi, the Lelit Anita PL042TEMD and the Sage Barista Express? (all with similar price) I hope you ll answer me, thanks for your job ;)
Hi Andre! Well, I would suggest the Anita or the Arte. The Sage is nice when it works, but I have read too much over the years about reliability issues (internal leaks), so that I wouldn't want to recommend it. The Lelit offers a PID, which is super nice, but the craftsmanship does reveal the cheap price tag. But if I had to guess, the Anita will give the best espresso. I like the Arte, because it has the best ergonomics and looks in my opinion.
@@TomsCoffeeCorner Thanks for the exhaustive and quick answer. Then I will bet on the Anita since sometimes I find it at a discount at 380 €. Hope it is worth the price!
Not sure what I'm doing wrong. Whenever I try to use my coffee machine (I have the same one, EC9155), the pressure indicator goes into the red zone and coffee barely drips. I'm grinding about 10 grams for the small basket and 12 to 15 grams for the larger basket. I've tried grinding on setting 3 (I've also tried 2 and 4) and I barely apply any force when tamping. The coffee beans are fresh (only 4 days since they were roasted). I don't have a proper distribution tool yet (I've ordered one), so I use a sewing needle to try and remove any air pockets, and I always tap the portafilter to try and evenly distribute the grounds. The machine is brand new (barely a week old), so I highly doubt I need to do a descaling cycle.
Hello there! Yes, your beans are probably too old - or in other words roasted too long ago. These videos may help: How to extract the perfect espresso: th-cam.com/video/piO6c695Op8/w-d-xo.html How to Get Crema: th-cam.com/video/00NSG9459a8/w-d-xo.html Why Supermarket Coffee Beans are RUINING your Espresso! th-cam.com/video/5BgMKqu8fJI/w-d-xo.html
Hi Tom. I have the same machine but I’m not planning on using the bean grinder that’s attached to it. Instead I bought the Baratza Sette 30 AP Espresso Grinder. I wanted to know how many grams of beans and what would be the perfect grind setting from the Baratza Sette 30. Thank you and your reply is much appreciated.
Hi there! Well, you have to find the grind setting yourself. I'd start with 16 grams, and grind fine enough to get 32 grams out, in 25-30 seconds, as a ballpark figure.
Hello tom, i'm looking fot starting a cafe. but i don't have an experience about coffee machines and can you suggest some affordable machines for a cafe
You use setting “x2” for one cup. Why? What does it change? The amount of the water, or the amount of the grinded beans? Please explain it to me. Thank you!
Do I use 8g instead of 16g for a single espresso? I mean with the smaller filter basket, no matter with the orignial delivered one or some other rebuyed... Because in the video all was made by x2. So this are all doubled expressos, right? And is it normal that the extraction time is shorter while making single espresso? I guess it is so... around 10 sec.? Also instead of 20-25 sec. Thanks for your help
Yes, try 8-10 grams for a single, and grind a little finer. Puck prep is key here. They tend to run faster, too. Yes, I always do a double, but this is an industry standard, except in Italy.
Hi Tom. I have the same machine. The question is that begore I buy, I can also put less coffee, 7-8 g, for one person in the IMS basket, and will the effect be the same - nice espresso?
Hi there! Ah, no that will not work. The IMS basket is meant for about 16 grams. Putting half a dose in there will result in a watery, weak shot, and a big mess. Cheers!
Check out the Arte pricing and reviews here: geni.us/SpecialistaArte (Amazon affiliate link)
You have extensive experience with both 51mm PF and 58mm PF machines. What would you say is the difference in espresso quality or taste between the two?
51 and 58 seem quite apart to me as compared to 58 and Breville’s 54.
Thanks.
Thanks Tom. My boyfriend and i were thinking of buying a Nespresso or a Delonghi coffeemachine with a 1 button press, but your review convinced us to buy this machine. I used to make coffee this way in a restaurant and loved it. This one is affordable, looks cool in our kitchen and makes you feel like a barista. Can't wait to brag about this to everyone i'm going to kidnap to drink cup of coffee with me. Thank you very much!
Awesome Chi! I think you will like it. Thanks for watching, and have fun!
Also dedica is a good machine, nice and sleek and much cheaper.
I have been using it for nearly 5 years.
@@imahmud i am going to make the same upgrade, is it worth it ?
I am also interested to know whether it is worth it
Fluent, flawless and comprehensive explanations as usual.
Thanks for your kind comment, Ionut!
Danke dir Tom! Sehr schön gestaltetes Video 👍🏼
You're the best! I have been wanting to make my own coffee at home but found it a little too intimidating. This exact Delonghi model is what I had in mind, and I'll finally go for it.
I’m considering this machine or the Delinghi TrueBrew machine
This is more professional but the TrueBrew is easier to use.
Both about the same price.
Tom - thank you for videos on the Arte Machine - I got one during black friday (and a great deal on it as well!) along with the bottomless portafilter you suggested. Looking forward to making great coffee and using your videos to learn.
Sounds like a plan! Glad you got a good deal, and I hope you have fun experimenting. Just be sure to get some good freshly roasted coffee. -Tom
Tom you’re great! I just got the exact model and you’ve explained everything to me. I appreciate your content!
Awesome! Thank you, and have fun with your machine!
Just brought this machine and I love it. Your videos are very helpful. The best I’ve found.
Thanks for the video this helped me a lot im struggling with my specialista now I know I need a scale a bottomless portafilter and a leveler or the needles 👍
Wonderful, thank you so much.
thank you, now decided to buy that machine
Awesome review. You convinced me to buy it :)
how good!!!... just when I want to make my Piccola Caffetteria, all this enters my menu, really grateful for this class
Perfection, I need this in my life
just got this model and i will definitely keep this video open while making a few drinks!
thankyou for this content.
Very nice! Thanks for watching!
That lungo in the kruve espresso glasses is hands down the best :)
Thanks, buddy!
Thank you
Great one! Thank you.
Thank you! Super easy to understand for non-native speakers like me!
So happy to hear that! Thanks for watching! 🙋🏼♂️
Woow!Super!Thank you for showing all so easy and so useful.
Glad it was helpful!
I bought it today and I loved it, also your video! Thanks a lot. I subscribed, hi from Mexico
Awesome! Greetings to Mexico from the USA!
Which one is your favorite over all? Latte Macchiato is my choice for sure!This Channel is Awesome. Thank you!
Hi there! It's a tough tie between cappuccino and latte macchiato for me. Thanks for watching and take care! Tom
PS - I remember your name but I didn't mention because I am not sure how you feel about name drops.
My boy really likes the Mission by the way!
Love your video we going buy this when it’s back in stock keep up the good work. 😊
Awesome! Thank you!
Hi Tom, thanks for the video. I have for almost one year a LaSpecialista Prestigio and I absolutly love it.
Here in the UK, the machine has 3 settings which are Espresso, Coffee and Americano.
Thanks for sharing! I thought these came with Long Black instead of Americano in the UK? Either way, nice machine.
Hi Tom, first of all, I would like to thank you for the variety of videos regarding this espresso-machine. Helped me a lot! I am fairly new to espresso and I have an issue, which I can only explain with my beans or the grinder of the LaSpecialista. I am using your linked basket from IMS DL2TH26E with the Delonghi standard portafilter that comes with the machine. I am using grind-level 1, which is the finest and I am using 18g of ground coffee. I use relatively fresh beans from a local roastery (100% Robusta, espresso roast C.U.L.T.D México Finca Santa Anita for anyone wondering :), I use WDT and tamp with a leveled „spring“ tamper (like a stamp). The coffee bed looks and feels good, however, I don’t reach optimal pressure and the extraction is 5 secs too fast. 35g in 20 secs. The coffee does not taste as acidic as one would think, but it’s not very good and the crema is also too thin (which is related to the lack of pressure I assume). Do you have similar experiences, where the problem is related to the bean and/or the grinding capabilities of the LaSpecialiste-grinder being insufficient in terms of fineness of the grind? Best regards from Hamburg!!
Moin, moin! Well, this machine does not grind very fine, so you might actually have to go back to the included OEM basket, which is tapered, and adds to the pressure of the extraction. But yes, also due to the very long pre-infusion, I find that this machine extracts very quickly afterwards. Maybe try the OEM basket, and see if that works better. Otherwise, you could consider the H32 basket, for a larger dose, but that's just more money to spend. Good luck!
Moin! Thanks for your fast reply! Highly appreciate it. OEM-basket works very good with the same settings and coffee and delivers almost perfect results. However, the „stamp-tamper“ can’t be used with the OEM-basket, because of the tapered form (it gets caught on the rim). That’s why I initially opted for your recommendation. The basket is perfect and I see why you recommended it, which makes me wanna use it consistently from now on. I don’t recall, if you mentioned your coffee in this video, I will try a different bean with the same settings. I think that could work, since you do it in this video, even with a smaller dose of 16g. Again, many thanks to you and have a lovely week!
Great little video 😊
Thank you 🤗
WoW, just better then a Hollywood Movie!
My Hart is poping, while drinking my self-made Cappuccino with the lil Brother of Specialista. Subscribed! 🎉
Impressive knowledge 😮😊
Thanks a lot, Terri 😊
I like how ESPRESSO logo appears at 0:58. so refreshing
Hello; I have this model coffee machine and I want to ask you about something I am curious about. Which other Delonghi model device is the portafilter in this machine compatible with? In which other models of the Delonghi family can I use the portafilter of this device?
Hi mate, really enjoy your videos and and really liked your wide range of coffee cups!! I wanted to get the lungo and espresso cups, and was wondering if you had any link of a website where I could get any of those?
Hi there! The ceramic cups are Ancap, and the little glass espresso glasses are these: geni.us/MontanaEspressoGlasses (affiliate link)
Cheers!
Its great knowing now I can just shut off the extraction when I reach the desired outweight
Great video!!
The best video with the Specialista! Tks.
Wow, thanks!
Thanks for teaching me how to make the Americano ❤️👍🏼
I just bought this machine. Thank you so much for those nice explanation!!
Awesome, I hope you have fun with this machine!
Thanks Tom, this was very informative! Also The La Specialista i purchased is metal, not plastic. It was about $200 more than the previous version. Next stop is your milk steaming episode! I have so much to learn.
Which model did you buy? delonghi la ec9255m?
Hi Tom!
I just bought this machine and watching your video's! They're great, thank you for that!
I was wondering wat is the correct brew ratio for an Americano/long black?
I found on internet 15g coffee for a 30ml espresso topped with 150ml water.
What would you recommend?
I'd say 150ml is right on for me, too. But you can vary it a bit according to your taste. Cheers!
Thank you for this informative video. Could you please share your thoughts on the quality of the grinder in this machine? I’m hesitating between Dedica Arte plus separate grinder and Specialista Arte.
Thank you Tom, I am going to acquire that Neouza Bottomless Portafilter and see how it works with my EC9665M.
Awesome! Have fun experimenting and tweaking your extractions!
Have the same plan. Let me know how u like it.
@@TomsCoffeeCorner got my Neouza bottomless portafilter, and I have problems with not reaching the optimal zone (it barely hits 5-6 bars). It is because of their baskets are not that good and have bigger holes on them? You think IMS basket would help with this issue?
@@Ivan-fw4rl Hi Ivan, you might need to grind finer with the Neouza basket. The Delonghi baskets are made with fewer holes and a pronounced taper, so that they require a less fine grind. Cheers!
@@Ivan-fw4rlI have exactly the same setup and am also not able to reach the optimal zone.. I have the grinder on 1 setting so can’t grind any finer. Were you able to solve this?
You are awesome. I love watching yours movies 💪 Good job!
Thanks for that, Marcin! And thanks for watching! Tom
Hi Tom! Great videos on this machine I just got it and appreciate your reviews and tips on creating espresso drinks! Quick question, when rinsing water through my machine for the first time there was some left in the portafilter. Additionally, after my first espresso pour I was left with a “soupy puck”. Am I doing something wrong? What would you recommend to prevent this problem? Thanks in advance!
Oh, one can always get a soupy puck. You could updose if you want. But there's no issue per se with a soupy puck. Cheers!
Wish you also did a flat white, my favourite drink
Great video Tom newly subscribed to your channel, my old delonghi 830 ? (of 13yrs )has finally come to an end and the la specialista has really grabbed my attention for replacement. Just a question- how hot does the coffee come out as I have heard it's not very hot !!? Also what make is your digital scales ? MANY THANKS
Hi Michael! The Arte is a nice ergonomic machine to use, but like most thermoblock machines, it is lacking some heat, compared to models which include a heated brew group. The BBE might be a better option, although that also requires a good 30 minutes to warm up said brew group. I use the Timemore Black mirror scale.
Nice one Tom👍 still think I'll go for it (can't be too bad for temp) plus really like the duel use bean /ground because not all my coffee blends are available in beans
Hi Tom,
Thanks for this video. I have purchased this machine and have been using it since a week now.
My issue with this is that I am following all the tips and tricks for steaming the milk but still I don’t get the desired froth in my cup of cappuccino.
The milk is cold, angle is also correct, using full fat fresh milk but still the froth is not coming properly as compared to the cup of cappuccino I get outside in a cafe 😢
I hope that I can find a solution to it. Thanks
Hi there!
I'm learning (slowly but surely) how to get my espresso right with my new machine (the one that you present).
I have coffee ground in my espresso shot and I don't understand why... I've try to change the grinding setting, but it doesn't help that much...
What can you suggest? do you have a video for that? I didn't seem to find one! :O
Hi Tom. I'm thinking of getting an espresso machine. I have my eyes on this machine, with option 2 being the ECP35.31 + a standalone grinder. In your opinion, which would be the better option to as a avid coffee (latte) drinker?
Or do you have other suggestions of what is the best go to coffee machine in the sub £500 price range? Love your videos, they're very informative and well presented. Thanks
Hi there! I would suggest the ECP and standalone grinder over the EC9155. I like the Fellow Opus, Eureka Manuale, for economical grinders. Otherwise you might want to wait for a Sage Barista Express when it goes on sale. Cheers!
@@TomsCoffeeCorner Thank you!
@@TomsCoffeeCorner I ended up going with the Sage Dup Temp Pro and the Eureka Manuale. The Sage is fantastic however the grinder is incapable as a single dose grinder. It doesn't grind fine enough for me and therefore even when I fill up the basket and tamp as best as I can, the coffee just flows too quickly. I have set the grinder to just offset from the burrs touching, the closest safe zone if you like but still to coarse I think, especially looking at some of the vidoes on YT.
I get around 40ml from 16g in around 22-23 seconds. I want to aim for 30 seconds, although the lattes do taste great, think they can be a bit better if I can slow the extraction down. I even tried the dual wall basket to slow things down but with no luck. So I will be returning the Eureka Manuale for this reason.
In your opinion, would the Smart Grinder Pro be a better option as a single dose grinder?
Appreciate your input.
Thanks Tom, speaking about espresso, perhaps it should be legit to mention italian style espresso which is shorter than your like, maybe you call it ristretto but for us it's regular espresso :)
I got the same machine a few months ago, but I am still trying to get the crema as you are. Which coffee beans are being used in this video?
Great Video 👍🏼
I don't remember anymore, but likely Lavazza Cremoso, or Dinzler Il Gustoso.
Merci pour la vidéo, Bravo! et bonjour de France !
Love this video. Thanks for your advice
Awesome! Glad you liked it, and thanks for watching!
This video is phenomenal. Thank you.
Awesome, glad you liked it! Cheers!
Exceptional video, very explanatory, and informative.
Thank you kindly! And thanks for watching and commenting! Tom
Love the video Tom, simple, entertaining and educational. What roast of coffee did you use? And what temperature setting for water? 🙏
Hey Ivan, thanks much for your feedback! I used high temp, and a med-dark roast with 20% robusta. Cheers! Tom
@@TomsCoffeeCorner You mention IMS precision basket, it that your own preference or you didn’t like the basket that comes with Neouza naked portafilter?
@@Ivan-fw4rl Well, I already had it for the Dedica, and my Noscobar tamper fits it perfectly, so I like using it. But keep in mind that the IMS requires a finer grind and/or fresher beans. It provides less resistance than most baskets, because there are fewer holes.
@@TomsCoffeeCorner thank you Tom for all the info. I feel like I saw in one of the video where you explain shortly how to program the machine to do 1:2 ~25 seconds pulls. I cannot find it anymore, do you remember which video it was?
@@Ivan-fw4rl Hi Ivan, it is her: th-cam.com/video/HgVQdtZ2uMM/w-d-xo.html at minute 3:52
Hello Tom! Great video. I’ve just purchased the botomless portafilter thanks to this video, my shots were being made really good (according to me) with the portafilter that came with La Specialidtia . However, I’m making a mess with the botomless (too fast, spraying too much and set the grind to #2) as suggested by you. How many grams does each basket or the three would you recommend? Thanks Tom !
hi there! 16 grams for the double. Fresh beans are a must for bottomless extractions. I mean freshly roasted. Cheers!
You're the best!
For the pressure being too low when pulling, it's probably due to the grind being too course, typically, right?
That's right, or your coffee is too old.
Thank you very much for this perfect explanation. Looking forward to try it all out
Glad it was helpful! Have fun being a home barista!
Hey Tom, thanks for the great explanation! Do you have compared your machine to others? Would you recommend the Delonghi La Specialista over the Sage Barista Express? They are very comparable, however it seems like the Delonghi got the edge when it comes to milk steaming. I also like the design of the grinder and funnel, sems like a cleaner process. Maybe you could give me your opinion, cheers!
Hi! Well, I think the Arte is Delonghi's answer to the Barista Express, which is a best seller.
I prefer the Delonghi for it's longevity. I have worked on both machines, and I prefer the engineering of the Delonghi. The Sage has a higher grinder resolution however. Cheers! Tom
@@TomsCoffeeCorner hey Tom what is grind resolution? Is that finer grind size or just more options
Thanks so much, excellent overview
Glad it was helpful!
Buying this machine later today. This is my first ever espresso machine. This video is perfect. Do I really need the weighing scales? Thanks, Tom.
Hi Roy, yes you will need a scale, because otherwise you will not have the right amount of coffee in the basket. That is essential to getting the right pressure, aka Optimal Zone. Cheers!
@@TomsCoffeeCorner ok. thanks Tom
Tom, many thanks for your beautiful video. One question about Lungo. How do you dial the machine to produce 45g of Lungo. I got 1:2 ratio on my DeLongi Arte Evo. Do you reprogram it?
Thank you.
Well, you can just hold the button down, until your desired amount is reached. I normally program the buttons on my machines to let out a lot of liquid, and stop myself, when the desired volume has been reached. That way, I can stop for a ristretto, espresso, lungo, or turbo shot.
Great Video Thank you
You betcha, thanks for watching!
Great Video!
Do you recommend making normal black coffee with the "De'Longhi La Specialista" or would you prefer a different model?
Im looking for a nice machine for mostly making black coffee, cappuccino and espresso.
Hi Deniz! You can make a good Americano or Long Black with the Specialista. You could also consider the Breville Barista Pro. Both models provide good ergonomics for those drinks. I have them listed in the description if you wanna take a look. Cheers!
What a great video. I purchased a la specialista that has a pressure gauge that doesn’t work. When I called customer service, they said it’s supposed to be that way, it only works when the pump is overcompensating. $900, and they blatantly lie to me. It makes great coffee, but I want everything to work.
Did the needle possibly get stuck on the gauge? Glad you like the machine otherwise. Good luck!
Tom excellent video, is there a portafilter holder that you recommend for the 51mm portafilter of the Specialista
Yes, there is a link in the video description for a Normcore one. Cheers!
Just got this machine, thank you so much for the vid, its helped alot with making my husband's coffee drinks, so now comes the questions 😀 Why did you pour your milk from one jug to the next making the cappuccino? Why does my coffee puck get stuck to the top of the machine when I remove the portafilter? And I am truly struggling to make my coffee which is decaf (prior heart issues) taste good, I can not find even a happy medium using Lavazza Decaf Dark Espresso Roast Whole Bean Coffee. Any suggestions would be greatly appreciated, Iv almost used the while bag in a week trying to figure it out and dont want to settle for a so so flavor.
I find that decaf is harder to dial in, and often it's quite old, as it sits on the counter for months. I'd check the side of the bag for the date.
I pour from one jug to the other, to incorporate the milk better.
Sometimes the puck gets stuck for me, too. It doesn't bother me. Cheers!
@@TomsCoffeeCorner thank you for your response.
OK, another crazy question 😅 Iv no clue what the dose knob actually does or how it works. Would you mind explaining? Thanks in advance 😊
This machine is such a great starting package. Thanks for demonstrating it. I loved it so much I might consider getting this machine with that same naked portafilter someday. (Nice wood design!) I'm wondering, what grind setting do you use? It seems intimidating getting that 25-30 second pull time and as I hate wasting I'd probably drink every over/under extracted shot. 😂
Hi there and thanks for your feedback! The grind setting really depends on the bean itself. I normally grind on the two-four setting. Cheers! Tom
I did a ton of research on a lot of machines. I kept coming back to this one. What I did not see though were the MANY negative review regarding the air pump. I had purchased this as a Christmas gift for myself that was also supposed to double as our Christmas Eve party coffee maker for all of my family members. Upon opening I was very excited, it has a sleek design and it perfect for ease and user functionality.. or so I thought. HOURS. We spent hours of time trying to get this to work. Our first issue was us not being able to flush the system. Which this issue was NEVER addressed as a warning within the manual. After many TH-cam videos and some creative wording we found it. It like many other of these machines has an air pump issue. The correct verbiage is “air lock” we tried everything and nothing works. Unfortunately all of the techs were closed for the Holidays so we have a $800 machine sitting as a massive decor item yet useless. We also had issues with the grinder working although it might have just also been due to us never being able to flush the system because it appears once you do that the other functions work or are supposed to. Needless to say I am ANNOYED. I will wait until Monday and be optimistic but I already have a Terra Kaffee automatic espresso maker in my cart on standby for when I dissapointingly might have to return this machine.
Hi there! Well, all espresso machines need to have their systems primed, if they are new, or been sitting too long. The best way to do this typically, is to let hot water out of the spigot, or the steam wand, depending on the machine. No matter which machine you choose, I hope you find your satisfaction, and some good coffee! Cheers, Tom
I just got one of these in the US and the first thing stated in the quick start guide is to run water through all 3 water outlets. This probably should be under a READ THIS BEFORE USE type pamphlet though. This is my 2nd espresso machine so I knew to look for it going in.
thank you for the video. I just got the same machine and still learning to make a nice shot of espresso. One thing came to my attention is "puck screen", do you think it is worthy?
Honestly, I have not noticed a big difference with the puck screen. They kind of just keep your shower screen cleaner.
Hello Tom. This is great video. I found very detail about Delonghi but I want to buy coffee machine. I did decide yet. I'm looking also Philips EP5447/90. Which machine have better coffee taste?
Hi there! Well, the Delonghi is an espresso machine, while the Philips is a bean to cup coffee machine. The Philips will not grind fine enough, or provide enough pressure for a proper espresso. But the Philips will be a good choice if you want a coffee crema, at the press of a button.
Thanks Tom! Appreciate your videos , really helpfull! I bought this machine two months ago, it’s been a ride, love everything related to coffee.
Just a question. I ofcourse bought a scale, I don’t know the two espresso basket size (it’s says 29/22 whatever that means) Usually weight 19 grams. Since I have a weighting machine to see how many beans I’m using, the dose level on the machine is obsolete right? Or does it have some type of quirk . Lastly, how many grams would you recommend with single and double shot baskets. Thanks !
Hey Leo, aim for 16 grams in the double, and 8-9 grams in the single. Don't bother with the knob on the machine - rather weigh your dose. Have fun experimenting! Tom
@@TomsCoffeeCorner Thanks for replying Tom! Im currently using a medium roast, with the grinding at 2. Espresso 1:2 comes out averaging 27-30 seconds so at least i know im doing something right, however, the pressure always goes too high. I am tamping with much less pressure and cant seem to find a solution, what would you recommend ? If i grind it coarser, than it would take 17-23 seconds . Thanks!
as far as i know, capuchino is a doulble expresso, with milk foam on top served in a tall cup. the one you call capuchino is a latte
I find it's semantics, and local preferences. What you describe is a traditional cappuccino, but most people want it creamier, like a latte.
Great video! Just got this machine and need help lol, do I still use 16 grams if I am using the portafilter that came with the machine? It came with a single and a double, are you using a single? Also in the guide that came with it it says to grind at a five setting for dark roast but if I want espresso that is to coarse right?
Hi there! Yes 16 grams for a double, and maybe 8-9 for a single. I only use doubles, as they are much more forgiving, and I prefer doubles anyway. I would suggest grinding fine enough, that you get 32 grams in 20-25 seconds. Cheers! Tom
I really like your tutorials which allow me to prepare good coffee. However, it would be interesting to know the degree of roasting of your coffee, also why you grind on position 2, also why the temperature is at maximum on your machine. I hope you consider my questions a sign of interest in what you do ;-)
Howdy! My coffee is a med-dark roast, freshly roasted. Grind position is 2, because this machine does not grind super fine. I am aiming for my extraction to be 25 seconds or so, as a ballpark figure. High temp because this is a thermoblock machine, and temperature is lost at the unheated brew group and portafilter. Cheers!
Thank You for the demonstration.
It's very helpful.
One question: How to get the optimal range of pressure right?
My machine is going a bit past that range so im worried that i have something set wrong...
Please help.
Thank You kindly.
You could just coarsen the grind, or dose less. Please have a look at my other La Specialista videos.
@@TomsCoffeeCorner Will try it in the morning again.
Thank You for your reply.
Nice video, thanks! Unfortunately, that wasn't a Cappuccino. You did a Flat White or Café Latte there. ;)
hello Tom. thank you for the video. I noticed you manually stop the coffee extraction. my machine usually stops itself much faster than in this video when making an espresso. Is this due to some settings of the machine?
Hi Seal! Well, you can program the volume on this machine, but if the shot is running too fast, then you will need to adjust your grind finer. I made a video about that too. th-cam.com/video/2_J3GiDttWQ/w-d-xo.html
Hi, Tom. I have this machine and I have been testing my grinding size. It is making a great looking puck on size 3 and dose number 18. Now I need to master the milk frothing. I timed the brewing time and it took 30 seconds from start to finish. The pressure was on approx number 9 right around the middle of the good range. I am using Lavazza decafenated beans and I like the taste of it. I like your videos. I live in Dublin Ireland. How can I get the portafilter that you have?
Thanks for the feedback and sharing your story! Here's the UK link for the PF I am using: amzn.to/3GzIoFX (affiliate link)
Hi, Tom I tried the link but it is currently unavailable and they may not get it back in.@@TomsCoffeeCorner
Hi Tom - I love your videos! Any idea about what the grams mean for a shot? Thanks
Hallo Tom, ich liebe deine Videos! Irgendeine Idee, was die Grammangabe für einen Schuss bedeutet? Danke
Handsome video, but i dont know which machine buy, which is better between this Delongi, the Lelit Anita PL042TEMD and the Sage Barista Express? (all with similar price) I hope you ll answer me, thanks for your job ;)
Hi Andre! Well, I would suggest the Anita or the Arte. The Sage is nice when it works, but I have read too much over the years about reliability issues (internal leaks), so that I wouldn't want to recommend it. The Lelit offers a PID, which is super nice, but the craftsmanship does reveal the cheap price tag. But if I had to guess, the Anita will give the best espresso. I like the Arte, because it has the best ergonomics and looks in my opinion.
@@TomsCoffeeCorner Thanks for the exhaustive and quick answer. Then I will bet on the Anita since sometimes I find it at a discount at 380 €. Hope it is worth the price!
Not sure what I'm doing wrong. Whenever I try to use my coffee machine (I have the same one, EC9155), the pressure indicator goes into the red zone and coffee barely drips. I'm grinding about 10 grams for the small basket and 12 to 15 grams for the larger basket. I've tried grinding on setting 3 (I've also tried 2 and 4) and I barely apply any force when tamping. The coffee beans are fresh (only 4 days since they were roasted).
I don't have a proper distribution tool yet (I've ordered one), so I use a sewing needle to try and remove any air pockets, and I always tap the portafilter to try and evenly distribute the grounds.
The machine is brand new (barely a week old), so I highly doubt I need to do a descaling cycle.
The WDT distribution tool makes all the difference in the world.
What coffee beans been used in this video
nice review thanks Tom,will the porta filter of the Dedica fit? got normcore one for dedica .
No, it doesn't fit. You can try this Capfei one. I think it's one of the better brands...amzn.to/447pLTv (affiliate link)
@@TomsCoffeeCorner I think i have it too for my cecotec matic 20 thanks a mill
@@TomsCoffeeCorner i have an opportunity between la specialista and breville oracle now ...
@@Crazydragonman I'd go for the Breville. Some people are having issues with their Artes, unfortunately.
Love your work Tom!
Thanks so much! ☕️ Tom
Thx 4 this awesome video!😊
Hi Tom. Many thanks for such a helpful video! Please can I ask what WDT tool do you use?
You betcha! Thanks for watching. I got the tool from Etsy:
🛠 WDT Tool: tidd.ly/3KIG541 (etsy)
@@TomsCoffeeCorner many thanks Tom! And a very Merry Christmas xx
@@marketsuchankova9371 Merry Christmas!
I’ve been using this exact same model for 2years and never get a good crema, aight! Guess I need to get a new basket, filter and scale 😂
Hey great video! I got the same machine but my coffee tastes really bitter.. i think it also looks too dark. What can i do? Thanks!😅
Hello there! Yes, your beans are probably too old - or in other words roasted too long ago.
These videos may help:
How to extract the perfect espresso: th-cam.com/video/piO6c695Op8/w-d-xo.html
How to Get Crema: th-cam.com/video/00NSG9459a8/w-d-xo.html
Why Supermarket Coffee Beans are RUINING your Espresso! th-cam.com/video/5BgMKqu8fJI/w-d-xo.html
Hi Tom. I have the same machine but I’m not planning on using the bean grinder that’s attached to it. Instead I bought the Baratza Sette 30 AP Espresso Grinder. I wanted to know how many grams of beans and what would be the perfect grind setting from the Baratza Sette 30. Thank you and your reply is much appreciated.
Hi there! Well, you have to find the grind setting yourself. I'd start with 16 grams, and grind fine enough to get 32 grams out, in 25-30 seconds, as a ballpark figure.
Thanks! Very helpful video!
Glad it was helpful! Thanks for watching Andrey!
😊 I got this machine because of your review, very informative 👍
Glad it was helpful! Enjoy making espresso drinks! Tom
Hello tom, i'm looking fot starting a cafe. but i don't have an experience about coffee machines and can you suggest some affordable machines for a cafe
It depends on volume. I'd recommend consulting a company that sells gastronomy machines, as the ones I review are for home use only.
Hi Tom. I have a question. What cafe do you use?
Lately I have been using this one: martermuehle.de/products/m-espresso
You use setting “x2” for one cup. Why? What does it change? The amount of the water, or the amount of the grinded beans? Please explain it to me. Thank you!
It grinds more. I just always do doubles, to be honest. Cheers!
the lungo must be sour ? anyways i wish to taste your espresso once :) it alwasy comes out so good
Do I use 8g instead of 16g for a single espresso? I mean with the smaller filter basket, no matter with the orignial delivered one or some other rebuyed...
Because in the video all was made by x2. So this are all doubled expressos, right?
And is it normal that the extraction time is shorter while making single espresso? I guess it is so... around 10 sec.? Also instead of 20-25 sec.
Thanks for your help
Yes, try 8-10 grams for a single, and grind a little finer. Puck prep is key here. They tend to run faster, too. Yes, I always do a double, but this is an industry standard, except in Italy.
Hi Tom. I have the same machine. The question is that begore I buy, I can also put less coffee, 7-8 g, for one person in the IMS basket, and will the effect be the same - nice espresso?
Hi there! Ah, no that will not work. The IMS basket is meant for about 16 grams. Putting half a dose in there will result in a watery, weak shot, and a big mess. Cheers!
@@TomsCoffeeCorner thanks
buen video para iniciar con la maquina
Muchas gracias!
Hi! i am considering buying this machine but can't find reviews talking about a long term ownership experience, anyone please?? thank you
Hi Tom, would you recommend buying this machine or Dedica + a standalone grinder?
I'd probably go with the Dedica and a grinder like a Baratza ESP or Fellow Opus. Or, if you can swing it, a Eureka Specialita.
@@TomsCoffeeCornerThank you for taking time to reply. What about Sage Barista Express vs Dedica + stand alone grinder, which would you recommend?