We have plenty of cooking shows hosted be comedians. Guy Fieri, Emeril, and Isaac Toups come to mind. Justin Wilson just had his own distinct style no one could ever emulate. That said, ai wish there was more Cajun presence in media in general.
I like to watch justin wilson's easy cookin on pbs this bring back my favorite memories wanna to congratulate to it for a pressive 25 years in the making congratulations 🎊
Used to watch him every Saturday morning on pbs back in the day, brings back so many memories. It also reminds me of how old I got and how quickly it happened. Good God, time flys. Anyway, it's always good to see the late Justin Wilson. I'm sure he's cooking and eating up a storm somewhere.
Justin was the first tv chef that I watched religiously back in the early 80s. Him, my granny and my great aunt are the reason I decided to make cooking my life's work. I been retired now for 14yrs after 25yrs of cooking in restaurants. The thing I liked about his shows was that he went slow enuf that you could write down the recipe. That's how I got his recipe for Cajun coleslaw. 😊❤️ Thank you Mr. Wilson!!! I miss you. 😞❤️
The way he Laughs when inserting his finger in the roast to push the garlic in and how he does it multiple times per clove is Super Sus but Goddamn I love this guy.
I'm thinking yes. He cooked that 20 lb. roast along with using 5 lbs. of potatoes for the potato salad, given those proportions, plus the fact he mentioned the audience will get taste the dishes, I think they got to enjoy his efforts. He's one of my favorite chefs.
I loved watching Justin Wilson back in the day. I have that identical roaster with lid that belonged to my mom!
Really wish we had this kind of programing on TV again.
We have plenty of cooking shows hosted be comedians. Guy Fieri, Emeril, and Isaac Toups come to mind. Justin Wilson just had his own distinct style no one could ever emulate. That said, ai wish there was more Cajun presence in media in general.
I grew up watching him with my mom in the 70's and 80's he was my first chef I loved ❤
I'm going binge watch this at work tomorrow.
I like to watch justin wilson's easy cookin on pbs this bring back my favorite memories wanna to congratulate to it for a pressive 25 years in the making congratulations 🎊
Used to watch him every Saturday morning on pbs back in the day, brings back so many memories. It also reminds me of how old I got and how quickly it happened. Good God, time flys. Anyway, it's always good to see the late Justin Wilson. I'm sure he's cooking and eating up a storm somewhere.
You can gaahhroonteee
Do two swillows equal a swallow? I LOVED Justin Wilson! RIP sir!
Justin was the first tv chef that I watched religiously back in the early 80s. Him, my granny and my great aunt are the reason I decided to make cooking my life's work. I been retired now for 14yrs after 25yrs of cooking in restaurants. The thing I liked about his shows was that he went slow enuf that you could write down the recipe. That's how I got his recipe for Cajun coleslaw. 😊❤️ Thank you Mr. Wilson!!! I miss you. 😞❤️
I have all of Justins cookbooks, watching his show put the cooking bug in me .I now cook all the meals.
Watched this guy as a kid on pbs obviously this is down road a bit..but he’s still can cook with best of em ..dudes a legend
I always add horseradish to cole slaw but never thought of adding it to potato salad. I will have to try that.
My family and I love your recipes gad bless you Sir
@Juan Gutierrez - Justin Wilson passed away in 2001.
@@klmhookedmoore5847 So which means the video was posted he passed away?
@@elizabethletsoso2558 - What????
That's the largest roast I've seen in my life and I'm 71!
The way he Laughs when inserting his finger in the roast to push the garlic in and how he does it multiple times per clove is Super Sus but Goddamn I love this guy.
Love that roaster pot.I wonder if they still sell them?
Still he is cooking for God
Did the audience got to eat the food that he made?.
I always wonder that myself. I would like to think they did if he made that much and wouldn't go to a waste.
I'm thinking yes. He cooked that 20 lb. roast along with using 5 lbs. of potatoes for the potato salad, given those proportions, plus the fact he mentioned the audience will get taste the dishes, I think they got to enjoy his efforts. He's one of my favorite chefs.
I hope so! Lol