I love the fact that even though Gemma is an established TH-cam "star", their kitchen looks like anybody's kitchen, instead of a "cooking show" kitchen at home (as some celebrities do)--inckudibg a messy fridge! 😀
Gemma you have actually united the world with this one recipe. The base ingredients remaining same with variations only in flavours... thank you for this. Watching baby George is my favourite part now...😍
I haven't had rice pudding since my grandma made them for me when I was little. It looks delicious and it really makes the memories flow back to me. A comfort food indeed
In Denmark we “boil it in our bed”...yes actually. Bring it to the boil/simmer. Wrap the pot in newspapers and a blanket and put it to bed with the duvet covering it. Forget about it for a couple of hours. Perfectly cooked and no chance of burning. It’s an old farmers trick from way back when, when the mattresses were stuffed with hay which kept people...and porridge warm 😃😃😃
Omg, people laugh at me when I tell them how I make "Milchreis". I'm German and I grew up making it like that. Now living in France people eat it cold and I fight a lonely battle trying to convince my friends to eat it hot.
@@SanniW7 yes! i grew up on Michreis. Sometimes we had it as our dinner. There were 5 kids in the family and money was tight. My mother always used some beaten egg whites in hers. This made it more fluffy. Are you familiar with this method? Shes gone now so I can't ask her. I was wondering if this was a german thing. If so, how do you do it?
@VivaColoratura It's remarkable how so many different people have the same way of doing things. My native american side of my family practices this as well and have for a long long time.
reading the commets from people around the world RICE PUDDING IS INTERNATIONAL let's declare a RICE PUDDING DAY and everyone shares their adding: coconut, raisins, jam, lemon peel.... etc...
I love my rice pudding créamy just like yours! However My Paraguayan husband likes it with lots of liquid......traditional in Paraguay and always served cold.
Same in Denmark, though usually only around christmas. It's important to note that the pudding itself hasn't any spices or sugar. In Denmark we don't have milk and cookies for santa, but we leave a bowl of rice pudding for the nisse (elf) that supposedly lives in the attic of the house.
That is how we do it in my German family as well. There is no specific day or season we would it though. My absolute favourite comfort food. My sister loves eating it with applesauce which I feel is so wrong.... but oh well, everybody is allowed to do what they want. We just make it differently than Gemma... 😃
Same in Greece. We eat it hot or cold. Only cinnamon on top and a light dusting of powdered sugar. Whole milk, vanilla, and some butter make it flavorful.
If you use sugar/jaggery, cardomom powder, saffron(optional) and some nuts like pistachios, cashews, raisins etc instead then it would be called Kheer which is an Indian desert.
@@ninoskaalaniz6233 My goodness, it really is a worldwide desert. Indians and Pakistanis eat it as well. The Indian said they use cardamon instead of cinnamon (which sounds delicious btw, I'm also a massive fan of their garam masala blend).
I'm an Indian from gauteng S.A. living in prague and we use cardamom and cinnamon in the pudding for Indian prayers especially. I'm gonna make me some to feel at home!
This is our kheer ❤️ I'm totally on the cold rice pudding/kheer wagon! I love how food is pretty uniform in its shape and form across the world! As is it would make my day to be served with a bowl of warm kheer on a cold day in Ireland! Keeps us united in a way! Love from India!
Just made this ! Super Yummy! I have been looking for a good rice pudding recipe for years. You have provide the solution. Thank You and Thank your Mom too!
Thank you so much for your reply. I have never used the same cup for both the rice and the liquid. Who knew........we learn something new everyday. A friend of mine complained that nothing she baked ever turned out right., so I decided to watch her one day. She was using a dry measuring cup for everything! Now she is baking with happy results and has more confidence. Can’t wait to have your rice pudding!,,,
I'm happy to help, Ruth. But you are right, in baking you need to use different measuring cups for dry ingredients and wet ingredients. For rice, the ratio of liquid needed is based on the same cup you use in measuring the rice.
Rice pudding was a favorite dessert when I was growing up back in the 1940's and 50's, but where yours was always served hot, mine was always served cold. My Grandmother and Mother always served it cold, and they added raisins to their pudding while it was cooking. I've never had it hot, or with a dollop of jam, but it sure looks wonderful, so I would definitely try that. Looking forward to ding just that. Very nice video, and George is adorable!! 🤗😍
My Irish great grandma always used nutmeg in her rice pudding and grandma would do her version in the oven. I am ashamed to say I never made it but will have a go.
I'm originally from Tyneside in Northeast England and my mother and grandmother both made rice pudding with nutmeg, and in the oven too. We often had it for Sunday after the roast beef dinner, in winter. And served with Carnation milk plus a dollop of jam on top. 😊
Just got done making this and I’m sitting here enjoying my bowl! It’s amazing! I managed to find all the same ingredients at Walmart! Including the rice and butter!
My Mom made it in the oven too! The best. I love it with raisins too. Years ago I used to make it that way but recently I couldn’t find my written down recipe and searches online just where not the same! I will never cook it on the stove so I am out of luck until I find the right one!
OMG! My husband and I are huge rice pudding fans, and have been married for 34 years. In all that time I've been on the search for the right recipe AND THIS IS IT! We live on a farm, and the guys are baling hay today so I'm in charge of cooking for them all. I made a huge pot of this, and simmered it like you said and it is OUT OF THIS WORLD!!!! Thank you so much for posting this video and the recipe!!!!
Another youtube cook mentioned that rice pudding came from India to Britain in Victorian times, like kedgeree did, so we have India to thank for delicious pudding. 😊
Hi. Yes we add a few extras. Always a favourite with us Indians also in prayer as an offering.Ideal in cold weather. Lots of love from a wintery South Africa
Hi GEMMA, we love Rise Puding in Slovakia. My mum adds eggs yolks and meringue at the end. As a kids we use to eat it hot, now I like it both ways. Little George is so cute 🥰
I use all of those things too in my rice pudding BUT I use sweet and condensed milk in place of sugar, and being half Egyptian, we use either rose water or orange blossom water and sometimes garnish with toasted coconut,golden raisins, and pistachios or almonds with a sprinkle of cinnamon! Love your shows!!!
I grew up with hot rice, we baked it in the oven slowly and it got that nice skin on top. My Grandmother grew up in Wales, then came out to live in NZ so I follow her baking.
We ALWAYS have rice In our kitchen ,w never go a day without having rice I have to try this immediately I might add a bit of coconut milk to go with it and some mango on the side of the plate !!⭐️⭐️⭐️⭐️⭐️
Hi Gemma! In Latin America (Costa Rica) there is a very similar dish called "arroz con leche" literally meaning "rice with milk". It is quite traditional, and some times there is also debate about hot or cold. I like both but prefer it cold.
I eat it hot when it's done fresh n I also enjoy it cold as well. I love a good old rice pudding. In the Caribbean (well St. Lucia we refer to it as "sweet rice")
Looks awesome, definitely brings back nice childhood memories!! My mum would use nutmeg instead of cinnamon and evaporated milk instead of cream because cream was just for special occasions!! 😋
I was born in the UK and mum(war bride) and dad(Canadian) always made rice pudding and we always had it hot with a sweet topping, like jam. We moved to Canada and my mum, now 90, still makes it! Such warm memories and great comfort food. If there are leftovers in the fridge I will eat it cold but for me, nothing like hot!
both hot AND cold rice pudding are delicious! I had a creamy 'Greek' rice pudding which was to die for! But this sounds similar so I'm RIGHT there ready to try it! ♡ thank you for your great, fun videos! Organic and/or raw milk - cream - can be healthy...
COLD rice pudding...your recipe looks WONDERFUL. I’ve been looking for a good, creamy, rice pudding and there are TONS of recipes out there...sooooo confusing. I will try yours!!! 💕
My favorite dessert! My mom made it for me on Wednesday 1/2 days at catholic school. Still looking for her recipe, lost when she went to heaven. Love it hot , like it cold .
I grew up in South Africa and l grew up with these puddings. We baked ours in the oven and always fought over the brown edge that formed around the dish. Rice pudding is my absolute favourite. My 'scouse' husband also adored it,. eta : we used nutmeg in ours
Hi Gemma! Great dessert! I love rice pudding! Here in Spain we just call it "rice with milk" hahaha And we add a lemon peel to the milk for some light aroma (and we remove it when serving the pudding) I've never tried it with jam, I will do it next time for sure! Greetings from Barcelona! Stay safe!
So good to find this. I love rice pudding yet it’s terribly expensive to purchase ready made. I also love Kerrigold butter. I have never made rice pudding but you can bet tomorrow will be the day! You are an Irish blessing! Thank you from Tennessee, USA!
Never had hot rice pudding, except eating whatever is left in the pan:) But you certainly inspired me to have hot rice pudding on cold winter days and making this a tradition. Now I'm waiting for winter (something I never thought I'd say!). George is sweeter than rice pudding, especially when he suddenly wakes up:)) His memories of rice pudding will include the 'battle' between hot and cold rice-puddingers, I guess:)) (I hope "puddinger" is not an offensive word, I just made it up. If it is so, I apologize... )
Definitely a hot pudding girl, with either blackcurrant or tart cherry jam. I normally bake it in the oven so it gets a brown top but that looks even better. Next weekend is going to be cool here so your rice pudding recipe is suddenly on the menu.
What i love about planet earth. We all share the same staples. In the middle east we have a similar dish too. But i got my rice pudding from my irish mum yum yum. And definitely always served warm with a nice dollop of jam amd a cup of cha. Happiness.
People: you like chewy or crispy cookies? Me: both People: you like cakey or fudgy brownies? Me: both People:do you like hot or cold rice puddin- Me: I LIKE EVERYTHING!
Replace cinnamon and vanilla with cardamom powder and voila you'll have the famous south Asian desert "kheer", grew up eating kheer on like a weekly basis.
I’m from BC, Canada and this is exactly how I’ve always made rice pudding, and my mom before me. Always served warm, but I’ve never had raspberry jam in it before. I’m going to make some today and try it. Thankyou for the recipe!
I haven't made rice pudding in a long time; I tried your method and it tasted just like my mother used to make. She put raisins in it because my father liked them.
In Sweden, we cook it with milk and a cinnamon stick to a porrige. The cold leftovers, if you add vanilla sugar and cream, you get rice pudding. Sometimes with oranges, to get orange rice. My grandmother made that dor xmas. Mmmm.
Cold 🥶 rice pudding for sure But I feel like when it’s hot outside u can eat it cold and when it’s cold outside you can eat it hot 🥵 but I prefer cold I didn’t know people eat it hot
Like you, I only recently learned people eat rice pudding cold when my boyfriend brought some from Trader Joe’s and I tried to microwave it. I was like, “It’s rice pudding, duh!”
I made this today and it was delicious. I had some hot, some room temperature and some right from the fridge. I felt is was the least I could do for you. :) It was delicious all 3 ways but my favorite is room temperature with cold whipped cream on top. At first it was very loose and wet, which I am not used to, but after it was in the fridge it was what I have had in restaurants, only better. Thank you for yet another winner.
I made this three times this weekend and the third time I added mascarpone cheese instead of the heavy cream and it was delicious. It was very luscious.
Hi Bold Bakers! It's time to make some Rice Pudding: bit.ly/CreamyRicePudding
Yum
Bigger Bolder Baking hot rice pudding is where it’s at.
Love u yaaaaay 😘❤️😍
Go for it!
Could you use a slow cooker? Probably not because of should be stirred? Thanks gemma
I love the fact that even though Gemma is an established TH-cam "star", their kitchen looks like anybody's kitchen, instead of a "cooking show" kitchen at home (as some celebrities do)--inckudibg a messy fridge! 😀
You know it, Deborah! Thanks for watching. :)
I think so too...it makes us feel right at home. Feels real and good. I am really enjoying these quarantine family sessions.
Yes, fridge looks like mine. Normal life!
Not really it's shaped like a hex
Hot or cold rice pudding? The only answer to that is “yes.” I like both.
Yess and yesss 🤤🤤🤤🤤
Same.
I like cold more than hot but both are good
I love cold but hot is ok to
Yesssss! Love rice pudding! Yummy!
I love that you don't just teach us the recipes, you teach us why you use what you use & share your hard-earned experience!
Glad you enjoyed it!
Gemma you have actually united the world with this one recipe. The base ingredients remaining same with variations only in flavours... thank you for this.
Watching baby George is my favourite part now...😍
I haven't had rice pudding since my grandma made them for me when I was little. It looks delicious and it really makes the memories flow back to me. A comfort food indeed
Neither hot nor cold: WARM!! That's how I grew up eating rice pudding.
I eat it hot when freshly cooked, but there's always plenty left for next day which I eat cold.
Unless it's a cold morning, then I reheat it with a bit of extra milk and eat instead of oatmeal.
In Denmark we “boil it in our bed”...yes actually. Bring it to the boil/simmer. Wrap the pot in newspapers and a blanket and put it to bed with the duvet covering it. Forget about it for a couple of hours. Perfectly cooked and no chance of burning.
It’s an old farmers trick from way back when, when the mattresses were stuffed with hay which kept people...and porridge warm 😃😃😃
Thank you for sharing.
Omg, people laugh at me when I tell them how I make "Milchreis". I'm German and I grew up making it like that. Now living in France people eat it cold and I fight a lonely battle trying to convince my friends to eat it hot.
That’s so cool thanks for sharing
@@SanniW7 yes! i grew up on Michreis. Sometimes we had it as our dinner. There were 5 kids in the family and money was tight. My mother always used some beaten egg whites in hers. This made it more fluffy. Are you familiar with this method? Shes gone now so I can't ask her. I was wondering if this was a german thing. If so, how do you do it?
@VivaColoratura It's remarkable how so many different people have the same way of doing things. My native american side of my family practices this as well and have for a long long time.
reading the commets from people around the world RICE PUDDING IS INTERNATIONAL let's declare a RICE PUDDING DAY and everyone shares their adding: coconut, raisins, jam, lemon peel.... etc...
Thank you for sharing.
I love it hot in the winter, and cold in the summer, it is very satisfying all season long.
I totally agree!
Very delicious and George is so cute when he’s waking up
It’s so interesting how we’ve got different versions of this all around the world... in Peru 🇵🇪 it’s “Arroz con leche”
In Uruguay too. We just add an egg yolk whipped with suggar at the end of the cooking
Also we add cinnamon on top
In Cuba it's called arroz con leche too lol
Green Tea&mint we do that too in Portugal but we call it arroz doce.
I love my rice pudding créamy just like yours! However My Paraguayan husband likes it with lots of liquid......traditional in Paraguay and always served cold.
Four years later and I'm still using this recipe. I do love cold rice pudding but now you have me eating it warm in the wintertime.
I'm happy to hear that. Thank you for sharing.
Hot rice pudding here in Australia with nutmeg sprinkled on the top.
For diabetics...cinnamon offsets the sugar...
Canada Québec here love the nutmeg into it sometimes i take a hole teaspoon in my mouth... and drink down a couple of sip of milk HAHAHA
And baked with knobs of butter and nutmeg
Jeni10 Absolutely, in fact I’ll make a big pot to day. Temp is 9 dec Celsius wet and miserable. Umm winter comfort food.😋🇳🇿
your baby is adorable!
Thank you!
Bigger Bolder Baking You had a baby?! I’ve been living under a rock too long. Still, my mom would make rice pudding, or Arroz con Leche.
In Norway we eat it hot on saturdays as dinner with cinnamon, sugar and some butter on top. 😊
Same in Denmark, though usually only around christmas. It's important to note that the pudding itself hasn't any spices or sugar.
In Denmark we don't have milk and cookies for santa, but we leave a bowl of rice pudding for the nisse (elf) that supposedly lives in the attic of the house.
That is how we do it in my German family as well. There is no specific day or season we would it though. My absolute favourite comfort food. My sister loves eating it with applesauce which I feel is so wrong.... but oh well, everybody is allowed to do what they want. We just make it differently than Gemma... 😃
Same here in South America, Suriname 👍🙋🏽♀️✌❤
Same in Greece. We eat it hot or cold. Only cinnamon on top and a light dusting of powdered sugar. Whole milk, vanilla, and some butter make it flavorful.
If you use sugar/jaggery, cardomom powder, saffron(optional) and some nuts like pistachios, cashews, raisins etc instead then it would be called Kheer which is an Indian desert.
I was going to say the same, it's like an Irish cousin of Kheer!! 😋
Delicious
Thank you for sharing,
Can I use plain rice, not the starchy one?
Sh. Shelin i don’t think you’ll get the creamy porridgey effect but it could work. It’d just be like rice cream soup.
Hii gemma. Traditional recipes suits you. I love to discover your traditional recipes. Thank u
Glad you like them! Feel free to search for recipes and baking basics you like on my website www.biggerbolderbaking.com.
Thanks. Oh yes i do. I spend a full day cheking recipes and saving them on yur website
I’m native Texan and I love love Warm rice pudding!! It’s just sooooo comforting!! We also add a lot of cinnamon and touch nutmeg!
Here in Spain we take it cold, and add lemon peel, we call it “ arroz con leche”
In Portugal we call it arroz doce. Everyone’s favorite but mine. Seems like a world desert.
Marilo Monje same but in Honduras and Nicaragua
@@ninoskaalaniz6233 My goodness, it really is a worldwide desert. Indians and Pakistanis eat it as well. The Indian said they use cardamon instead of cinnamon (which sounds delicious btw, I'm also a massive fan of their garam masala blend).
@@saintejeannedarc9460 cool
Im Mexico I call it arroz con leche to
Growing up in South Africa, we always had our rice pudding hot!
I'm an Indian from gauteng S.A. living in prague and we use cardamom and cinnamon in the pudding for Indian prayers especially. I'm gonna make me some to feel at home!
Thank you for sharing.
Thank you for sharing.
This is our kheer ❤️ I'm totally on the cold rice pudding/kheer wagon! I love how food is pretty uniform in its shape and form across the world! As is it would make my day to be served with a bowl of warm kheer on a cold day in Ireland! Keeps us united in a way! Love from India!
Just made this ! Super Yummy! I have been looking for a good rice pudding recipe for years. You have provide the solution. Thank You and Thank your Mom too!
Well done, Lynn.
Thank you so much for your reply. I have never used the same cup for both the rice and the liquid. Who knew........we learn something new everyday. A friend of mine complained that nothing she baked ever turned out right., so I decided to watch her one day. She was using a dry measuring cup for everything! Now she is baking with happy results and has more confidence. Can’t wait to have your rice pudding!,,,
I'm happy to help, Ruth. But you are right, in baking you need to use different measuring cups for dry ingredients and wet ingredients. For rice, the ratio of liquid needed is based on the same cup you use in measuring the rice.
I'm making the rice puddiing it looks so good! And her baby is so cute!
Go for it! Here's the complete recipe www.biggerbolderbaking.com/creamiest-rice-pudding/
@@biggerbolderbaking I am gonna make this too! It looks so creamy and delicious!!!
Rice pudding was a favorite dessert when I was growing up back in the 1940's and 50's, but where yours was always served hot, mine was always served cold. My Grandmother and Mother always served it cold, and they added raisins to their pudding while it was cooking. I've never had it hot, or with a dollop of jam, but it sure looks wonderful, so I would definitely try that. Looking forward to ding just that. Very nice video, and George is adorable!! 🤗😍
Thank you for sharing, Sandra. Go ahead and give this a go. Here's the complete recipe www.biggerbolderbaking.com/creamiest-rice-pudding/
My Irish great grandma always used nutmeg in her rice pudding and grandma would do her version in the oven. I am ashamed to say I never made it but will have a go.
Sonia Pieczenko my grandma always sprinkled nutmeg on top! It was always so good!
Go ahead and give this a go. Here's the complete recipe www.biggerbolderbaking.com/creamiest-rice-pudding/
I'm originally from Tyneside in Northeast England and my mother and grandmother both made rice pudding with nutmeg, and in the oven too. We often had it for Sunday after the roast beef dinner, in winter. And served with Carnation milk plus a dollop of jam on top. 😊
Thanks a ton Gemma! Love you so much!❤
You're welcome!
I love it! Here in Brazil we call it “arroz doce” - sweet rice. I prefer cold. 😁
Just got done making this and I’m sitting here enjoying my bowl! It’s amazing! I managed to find all the same ingredients at Walmart! Including the rice and butter!
Well done, Heather.
My nan made rice pudding in the oven. It was so delicious, especially the crust you'd get on top. 😋
My mum also made rice pud in the oven. Oh it was so lovely on a cold winter night
Yes, cooks well in the oven; but stir regularly to not get an awful crust...lol.
Can i pre-rinse rice? I know it washes starch, but its more to clean impurities put from rice
My Mom made it in the oven too! The best. I love it with raisins too. Years ago I used to make it that way but recently I couldn’t find my written down recipe and searches online just where not the same! I will never cook it on the stove so I am out of luck until I find the right one!
@@vbella39 My Pillsbury cookbook has a good recipe, but it is with cooked rice.
I love that the comments are filled with childhood memories and traditions
Me, too. And we get to learn how bakers around the world make theirs!
OMG! My husband and I are huge rice pudding fans, and have been married for 34 years. In all that time I've been on the search for the right recipe AND THIS IS IT! We live on a farm, and the guys are baling hay today so I'm in charge of cooking for them all. I made a huge pot of this, and simmered it like you said and it is OUT OF THIS WORLD!!!! Thank you so much for posting this video and the recipe!!!!
Wonderful! Thrilled to hear you enjoyed !
I have an English mum, so rice pudding was served warm. An American friend introduced me to warm pudding with maple syrup! Yummy!
Hi Gemma, in India we call it kheer. We add sugar and saffron into this.
oooh my that sounds amazing
Another youtube cook mentioned that rice pudding came from India to Britain in Victorian times, like kedgeree did, so we have India to thank for delicious pudding. 😊
aww is that your son? he’s adorable ♥️
Thank you, Laila.
@@biggerbolderbaking He was really very cute. Loved the glimpses of seeing him💖
Sorry, I’m a cold rice pudding girl! Can’t wait to make this! Thank you for this awesome recipe!
You are welcome!
Hi. Yes we add a few extras. Always a favourite with us Indians also in prayer as an offering.Ideal in cold weather.
Lots of love from a wintery South Africa
Than you for sharing.
East or West bigger bolder baking is the best
In India, we call it "Kheer". We add sugar to make it sweet & also add dry fruits like Cashews & Raisins.
Also known as Payesh in Bengali, and we like it cold.
*Cold rice pudding for breakfast!*
Hot is okay too, but more flavorful cold to me for some reason.
Thank you for sharing, Jo.
Hi GEMMA, we love Rise Puding in Slovakia.
My mum adds eggs yolks and meringue at the end.
As a kids we use to eat it hot, now I like it both ways.
Little George is so cute 🥰
I use all of those things too in my rice pudding BUT I use sweet and condensed milk in place of sugar, and being half Egyptian, we use either rose water or orange blossom water and sometimes garnish with toasted coconut,golden raisins, and pistachios or almonds with a sprinkle of cinnamon! Love your shows!!!
Interesting variation, Lena.
I grew up with hot rice, we baked it in the oven slowly and it got that nice skin on top. My Grandmother grew up in Wales, then came out to live in NZ so I follow her baking.
Thanks for sharing, Diana.
We ALWAYS have rice In our kitchen ,w never go a day without having rice I have to try this immediately I might add a bit of coconut milk to go with it and some mango on the side of the plate !!⭐️⭐️⭐️⭐️⭐️
Hi Gemma! In Latin America (Costa Rica) there is a very similar dish called "arroz con leche" literally meaning "rice with milk". It is quite traditional, and some times there is also debate about hot or cold. I like both but prefer it cold.
Thank you for sharing.
I eat it hot when it's done fresh n I also enjoy it cold as well. I love a good old rice pudding. In the Caribbean (well St. Lucia we refer to it as "sweet rice")
Thanks for sharing!
It's called that in Trinidad as well!
We loved our rice pudding growing up in Dublin, very comforting in winter oh the memories of comfort food.
Carnarolli rice is my favourite and the best for risotto. Thanks very much to you all, and stay safe and well, love from England. xxxx
Looks awesome, definitely brings back nice childhood memories!! My mum would use nutmeg instead of cinnamon and evaporated milk instead of cream because cream was just for special occasions!! 😋
Thank you for sharing.
i love that, we have that in Egypt and we called it rice milk
tx for the recipe gemma its so good I tried this today hope my mom loves it
Well done, Edith.
I was born in the UK and mum(war bride) and dad(Canadian) always made rice pudding and we always had it hot with a sweet topping, like jam. We moved to Canada and my mum, now 90, still makes it! Such warm memories and great comfort food. If there are leftovers in the fridge I will eat it cold but for me, nothing like hot!
I'll never turn down rice pudding - hot or cold! You make it and I'll eat it!!!!!!!
The two camera angles are nice and you are looking GREAT! 🌹
Love the new recipe. Thanks 💗
You are welcome.
both hot AND cold rice pudding are delicious! I had a creamy 'Greek' rice pudding which was to die for! But this sounds similar so I'm RIGHT there ready to try it! ♡ thank you for your great, fun videos! Organic and/or raw milk - cream - can be healthy...
Thank you for sharing this here, Debra. This is a forgiving recipe, you can change the ingredients except the rice and get what you are craving for.
I love both! I’ll have some while it’s hot, and cool the rest for later and eat it cold!
Rice pudding I absolutely love it I have to double the recipe because we're a family of six and they all love it again thank you so much for sharing
I'm happy to hear it's a hit with everyone! Thank you for sharing.
COLD rice pudding...your recipe looks WONDERFUL. I’ve been looking for a good, creamy, rice pudding and there are TONS of recipes out there...sooooo confusing. I will try yours!!! 💕
Go for it, Cindy.
I never knew hot rice pudding was a thing! I will have to try it!!😁
Go for it, Evan! Here's the complete recipe www.biggerbolderbaking.com/creamiest-rice-pudding/
“Sütlaç” in Turkey. You should check out you will love it
Eat it hot in winter time, and cold in summer time.
My favorite dessert! My mom made it for me on Wednesday 1/2 days at catholic school. Still looking for her recipe, lost when she went to heaven. Love it hot , like it cold .
Thank you for sharing, Rich.
I grew up in South Africa and l grew up with these puddings. We baked ours in the oven and always fought over the brown edge that formed around the dish. Rice pudding is my absolute favourite. My 'scouse' husband also adored it,.
eta : we used nutmeg in ours
Sounds delicious, Paula. We did the same as kids. Thank you for sharing.
my uncle is Spanish and he told me that rice pudding is actually Arroz Con Leche:) anyways, yummy!! trying this out in a lil bit
Yes that's what I've always called it
that's because arroz means rice, con means with and leche means milk
Hope you enjoy!
@@ambam1182 same
Hi Gemma! Great dessert! I love rice pudding! Here in Spain we just call it "rice with milk" hahaha And we add a lemon peel to the milk for some light aroma (and we remove it when serving the pudding) I've never tried it with jam, I will do it next time for sure!
Greetings from Barcelona! Stay safe!
Thank you for sharing.
My mother always served ours cold with a drizzle of golden syrup. Delicious.
Actually my mom made rice pudding yesterday and I love it cold
THANK YOU!!! My mom just requested this for her birthday next week and I wanted an easier recipe. Definitely making this. Thank you again!
You are welcome. Well done, Sarah.
Having made your rice pudding recipe today I will never do it any other way, so lovely, thank you.
I'm delighted to hear that! 😊
I was taught to eat rice pudding cold- and we used leftover, already cooked rice.
That startle reflex Georgie was doing: my sister used to call it the "newborn baby rap".
Why don't we go cold in the summer and hot in the winter
Indeed. Very sensible.
So good to find this. I love rice pudding yet it’s terribly expensive to purchase ready made. I also love Kerrigold butter. I have never made rice pudding but you can bet tomorrow will be the day! You are an Irish blessing! Thank you from Tennessee, USA!
Thank you for the kind words, Vikki.
I made this yesterday and loved it! Made this today again. Absolutely soothing food on a rainy day in Kerala.
Well done, Neethu.
Never had hot rice pudding, except eating whatever is left in the pan:) But you certainly inspired me to have hot rice pudding on cold winter days and making this a tradition. Now I'm waiting for winter (something I never thought I'd say!).
George is sweeter than rice pudding, especially when he suddenly wakes up:)) His memories of rice pudding will include the 'battle' between hot and cold rice-puddingers, I guess:)) (I hope "puddinger" is not an offensive word, I just made it up. If it is so, I apologize... )
Thank you for the kind words. You can give this a go. Here's the complete recipe www.biggerbolderbaking.com/red-velvet-oreo/
never tried rice pudding. I'll give this one a shot.
Go for it, Miabel. Here's the complete recipe for this www.biggerbolderbaking.com/creamiest-rice-pudding/
Definitely a hot pudding girl, with either blackcurrant or tart cherry jam. I normally bake it in the oven so it gets a brown top but that looks even better. Next weekend is going to be cool here so your rice pudding recipe is suddenly on the menu.
We eat it both ways in Greece. I like it cold too. I love rice pudding! My mom use to make it for us! Brought back memories! Thanks for sharing! ❤️
Thanks for sharing.
What i love about planet earth. We all share the same staples.
In the middle east we have a similar dish too. But i got my rice pudding from my irish mum yum yum. And definitely always served warm with a nice dollop of jam amd a cup of cha. Happiness.
Thank you for sharing.
We call this kheer in India. Try adding some cardamom and safron to this. Takes it to another level all together
garima khera I will definitely do that -thanks!
People: you like chewy or crispy cookies?
Me: both
People: you like cakey or fudgy brownies?
Me: both
People:do you like hot or cold rice puddin-
Me: I LIKE EVERYTHING!
YES~Dark or Milk🍫🍫? BOTH😋:)
Personally, I think you're way too hard to please. 😋😄
Love it❤
So glad to finally find a recipe for rice pudding that didn’t include eggs! Looks yummy and I’m going to make some today. Thanks Gemma. Lovely family!
You are welcome.
My mother made this for us...I love it
I never thought to try jam on this, but I'm game.
Go for it!
Replace cinnamon and vanilla with cardamom powder and voila you'll have the famous south Asian desert "kheer", grew up eating kheer on like a weekly basis.
Kerrygold butter? I didn’t even notice it in the shop! I’m so using it next time!
It really is the best Butter in the world 😍 🧈
It's my favorite.
I agree!
😍😍😍
I’m from BC, Canada and this is exactly how I’ve always made rice pudding, and my mom before me. Always served warm, but I’ve never had raspberry jam in it before. I’m going to make some today and try it. Thankyou for the recipe!
I hope you like it with jam, too. Thanks for watching, Helen.
lovely ... Both Kevin and George is so much part of this . With both of them around , makes the cooking complete
Thanks for watching !
Awh i didn’t know she had a baby! Thanks for the recepie!
You are welcome, Rose.
very excited for this! your brownies are my everything love them so much! the best brownies!
Thanks a million, Laila!
Early again!! That looks🤤👌
Go for it, Srindhi!
I haven't made rice pudding in a long time; I tried your method and it tasted just like my mother used to make. She put raisins in it because my father liked them.
In Sweden, we cook it with milk and a cinnamon stick to a porrige. The cold leftovers, if you add vanilla sugar and cream, you get rice pudding. Sometimes with oranges, to get orange rice. My grandmother made that dor xmas. Mmmm.
Cold 🥶 rice pudding for sure But I feel like when it’s hot outside u can eat it cold and when it’s cold outside you can eat it hot 🥵 but I prefer cold I didn’t know people eat it hot
Your baby is soo cute 😍
Thank you.
Like you, I only recently learned people eat rice pudding cold when my boyfriend brought some from Trader Joe’s and I tried to microwave it. I was like, “It’s rice pudding, duh!”
I made this today and it was delicious. I had some hot, some room temperature and some right from the fridge. I felt is was the least I could do for you. :) It was delicious all 3 ways but my favorite is room temperature with cold whipped cream on top. At first it was very loose and wet, which I am not used to, but after it was in the fridge it was what I have had in restaurants, only better. Thank you for yet another winner.
Well done, you. Thank you for sharing, Mara.
I made this three times this weekend and the third time I added mascarpone cheese instead of the heavy cream and it was delicious. It was very luscious.
Well done, Bethzaida. I'm delighted yours turned out well.