Raw Mango Curry Recipe - Sweet & Tangy Raw Mango - Mangalorean Mango Curry - Coconut Curry - Smita
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- เผยแพร่เมื่อ 23 เม.ย. 2019
- Learn how to make Raw Mango Curry in this summer at home with Chef Smita on Get Curried.
An interesting blend of sweet and spicy, this Mango Curry is one recipe you should not miss this summer, A delicious new way to enjoy summer mangoes! not just as dessert, its add savory recipes like Coconut Mango Chicken Curry. With the goodness of mango and the tangy taste, this curry recipe is best paired with hot steaming rice, know as summer specialty recipe.
Watch our video to try Raw Mango Curry at home, and don't forget to share your feedback in the comments section below.
Do watch the video to know more about Summer special Mango Curry! Don't forget to Like, Share, Comment and Subscribe for instant updates.
#RawMangoCurry#SummerRecipes#GetCurried
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Ingredients:
1/2 kg Raw Mango (chopped)
1/2 tsp Turmeric Powder
Salt
2-3 tbsp Jaggery
For Curry
2 tbsp Coriander Seeds
10 Dry Red Chillies
1 tsp Coconut Oil
1 tsp Rice
1/2 tsp Fenugreek Seeds
1 tbsp Split Black Gram Lentils
2 cups Coconut (grated)
Water
2-3 tbsp Coconut Oil
1 tsp Mustard Seeds
Asafoetida
6-8 Curry Leaves
3/4 cup Coconut Milk
Method: Let's start with Raw Mango (chopped) (as shown in the video) in which add Turmeric Powder, Salt, Jaggery, mix them all and keep it aside. Now lets make the Curry start with roasting the Coriander Seeds till the color changes to little dark or golden for a about 30 seconds then keep it outside, now add Dry Red Chillies and roast for a minute and keep it with Coriander Seeds. Heat up the Oil, with Raw Rice, Fenugreek Seeds, Split Black Gram Lentils saute this for a minute.
After a minute remove and keep it with Coriander seeds & Dry red chillies. Now grind all the spices with Coconut (grated), keep adding the water to make the fine paste. Now Heat up the Coconut Oil in the Kadai with Mustard Seeds, Asafoetida, Curry Leaves and then add Raw mango to the Kadai. Saute this for few seconds (as shown in the video) now add the paste with the all the ingredients add cup of water, then put Coconut Milk stir it a bit and then cover with the lid. Now let it cook for 5 to 6 minutes and after which your Raw Mango Curry is ready to be served.
Host: Smita Deo
Copyrights: REPL
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Smita, I tried this recipe and I must say it turned out lipsmackingly delicious. Thanks for sharing.
NAMASKAR!!! I am a retired Sous CHEF in (U. S. A.), and Indian Cuisine is my absolute FAVORITE!! All the exotic spices, colors, textures, Omg. I have attended my Puja's in the past, and have loved the Halwa best, lol. To me it tastes like homemade fudge, Just LOVE IT, AND KHEER. I could eat both everyday that ends with Y! Jai KALI Mata........ 🙏🙏🙏 And Thank You to all of you for the Inspiring vids, Keep up the Good Work @ Yummy~Licious..... 🥥🌶️🍆🍮🥧🍧🍤🍡🌮🍞
As always you are looking stunning and cook tasty food I love to watch your video
Loved the recipe..made it and it turned out yumm..Thank You.
I needed this..got 8 unripe mangoes at home. Perfect.
Thank you! do share your feedback.
Was a student of manipal way back 1980 brought back fond memories. Andy first time I am commenting. Thanks and all the best
Tried it today , it was delicious
❤ LOVELY season of raw mango but i never try adding jaggery will try this recipe of mango yummy I think it will be if i try thanks for the video
Udit methi!!!!! Loved this dish since I was little
Very well presented, step by step.
wow.. such a amazing Talent u have.. i regularly watching ur all dish.. its delicious.. i gonna do this Mango curry.. mouthwatering ..
Thank you!
Amazing receipe..hav made today...very much tasty receipe
You made my day childhood I had tested and to my serprice it turned out to be same flavour and test
Very nice i use this recipe for my fish and green mango curry
Just awesome. Worth trying
Thank you! do share your feedback.
amazing tfs
Lovely
Yummy! Made it today, I just added a little fennel seeds more
Super mind blowing
Smitha of get curried today I tried your amazing raw mango curry...was amazing...
To this can one add fish?
Amm ka mosam aa Gaya 😛♥️
Love mangoes ... ♥️
Thank you!
Yummy .
Reminds me my Mom.. Yummmmmm... Thanks Smita mam.. ekach no...😋😋😋🤘🤘
Thank you!
I'm going to make this tonight!!
Thank you! do share your feedback.
Just to ge frank, i couldnt take off my sight from ur fingers very artistic and beautiful hands like a painting brush 🖖✍🏻✍🏻✍🏻✍🏻 , ofcourse tried the mango curry and cane out well.. thanks
This is sooo v tasty
mouth watering 😋😋😋😋😋
Thank you!
Very tasty curry.
Smita Tai ... yummy 😋
Thank you!
धन्यवाद स्मिताताई
Welcome :-)
I tired it. It is very nice everybody enjoyed.
Just wanted to ask.. should we cook jaggery 🙄??
Good job
Very good.
Nice recipe
Thank you!
Thanks, will try this out. The raw rice and Urad dal needs to be washed first, I suppose?
Hi.. I just made this today. Came amazingly well and yummy
Can I use dehydrated grated coconut for the curry paste instead of freshly grated coconut?
Hoping for a quick reply...😃
Tumba ishta ayitu mam...
Thank you!
In Tamilnadu,here we prepare mango pachadi like tis but with pulpy smashed mangoes.
Is there any other option to urad dal?
hmnmnm...staying in hostel and watching your shows.......i waaaaantt to gooooo hooommmmeeeee...😭😭😭😭
I am going to make it tonight... and when I eat it, I will think of you!! :) mmmmmmmmmmm
@@rcchristian2 great bro ..🤣🤣😂😂
@@sudhirarya7793 Where are you? Are you traveling around?
@@rcchristian2 🤣🤣🤣🤣 i'm a student.....
Is that pickle(sour)mango or sweet mango?
Pickle mango not sweet
Please say something in Konkani next time :)
Hi, what is a substitute of coconut milk?
Cashew
Can grind with grated coconut😀
You
No need to peel the outer skin first??
No
Cause it will hold the mango
You are LOOKING SO CUTE
Perhaps a stupid question but when it's cooked like this you eat the mango skin as well?
Yes the skin can be eaten. It’s edible. No need to remove the skin.
@@priyanmurali gosh western culture wastes a lot. I'm sure it's super nutricious too, can't wait to try it!
yo u dont peel the mango?
Mang0 chatni
Mango charani आंबा चटणी
आंबा चटणी
Ummm... nice dish but the ingredients are too expensive for a simple thing like raw mango
Those ingredients are easily available ones in southern India and we use almost all of them in all our daily curries. And this raw mango curry is a common dish for us in summers especially in coastal Karnataka and also in coastal Andhra.
@@suryaprakash- lucky you... in the north coconut milk and even just raw coconut is hella expensive😞
Looks yummy
Im sorry but why do you call it raw when its cooked?
Unripe mangoes are called raw mangoes.