Your recipe it's legit! Take it from a mexican. The only thing different is that in traditional flour tortillas we use lard, (vegetable or pork) but I get that maybe you have other dietary needs. Anyway, thanks for letting a lot of people know more about Mexican cuisine. ¡Provechito!
Thanks for the recipe! My husband loved it and so did I! Never buying store bought ones again. These are far superior! Never knew they were so easy to make! 😻❤️
My nine-year-old daughter made this recipe with very little supervision. She only needed help with the hot water and the skillet. Other than that, she made some delicious tortillas. And we knew what ingredient went in it. Thanks! This recipe is a keeper.
unliking just so I can like again!! I finally found the perfect tortilla recipe! thank you ❤️❤️❤️ I made it with bread flour and they came out beautiful. flavorful and soft omg😍
I wanted to make your breakfast quasedilla recipe, but found out we had no tortillas, so I decided to make this. Thank you so much you are a lifesaver! Everything comes out delicious!! ❤❤❤😊
I've been craving flour tortillas! You're right, store-bought aren't the same & the restuarant I get them from is too far. I'll definitely try these out! I'm going to make it rain, tortillas 💸😆😅
Thank you for the torilla recipe. This recipe is a lot lighter than the ones I make. Making a lot of these because, yes food is costing more money. Thank you again.
I'm only here because I wanted to make tortilla chips but then I realized I needed to make tortillas first. Thank you. My pantry is stocked very full and I fully intend to live on what I have for at least 3 months! Very budget-friendly.
I am from Honduras and we make a lot of flour tortillas. Yours look legit! Even as a Honduran I can’t make them right and I’ve tried different recipes. They say it sometimes is due to body temperature. I’ll try yours. Next time try making baleadas!
Wow, amazingly good tortillas. I don't think I'll ever buy store tortillas again, after this they are pretty tasteless! Easy recipe and easy video to follow. Thank you.
Just found your channel. You are so sweet,really enjoyed watching your video..I have subscribed.. Last year I started growing my own veg,i started a bit late,but still at least I got some experience..I am going to do it this year aswell.. I want to start making my own things now,cleaning & laundry products..and I am going to try making my own oat milk,the more you practice the better you become,well that's what I am telling myself lol..I make my own oaty,well porridge pancakes,i add peanut butter & maple or golden syrup..and they are lush. I want to add fudge,caramel & maybe chocolate.. Thankyou for sharing your amazing talent with us,really appreciate it.. Have a blessed & beautiful day & Take care,xxxx
Love your recipe! I do exactly the same but I add a bit more salt And instead of water I use the same amount of regular milk. It makes a huge difference!!!! Try it 🌼🌼🌼🌼🌼🌼🌼🌼
I am doing it them right now!! But im doing them according to "Rachel loves to cook" she uses lard instead of butter. Next time I will try them using the butter.
That’s great, I’ll definitely try this recipe! Do you think we can add some veggie juice in there instead of water to pump up the vitamins for the kiddos?
I'm one of those people who buys a pack of tortillas and it'll still be 75% full 6 months later. In fact, I have a pack in my fridge now that's been there over a month. LOL! I'm sure if it was fresh made, I'd eat it up, but that's true for all breads, especially flat breads. I prefer Lebanese pita as it's chewier. I buy it at the Middle Eastern grocer and freeze it and when I'm ready to eat, take one out to thaw and if I want it warm and soft, I steam it for like 30 seconds on each side. I had some this morning with ful (mushed fava beans and stuff) for breakfast this morning along with hummus. I'm almost vegetarian now. Ugh. LOL!
@@honeysuckle It's healthy...it will never be eggs, bacon, and sausage (I prefer lots of protein and savory for breakfast), but I've learned to tolerate it enough. I don't know that I'll ever LOVE it, but I can eat it and know it's healthier for me. Plus, I'm trying to eat more beans/legumes. We Viets know beans are dessert, but whatever. LOL!
I can't wait to try your flour tortillas recipe. I grew up making them everyday. We rolled them out with a rolling pin. I do have a tortillas press, I might try it. You tacos looked delicious. How did you make your eggs?
These look achievable! Do you know if it would be okay if I let the dough rest a couple of hours (as in make it in the morning and leave till dinner time?)
What is the name of the kitchen item you used to flatten the dough? Where can I purchase one, what type of paper do you use on it? Thank you. I purchased your cookbook.
Cozy FOOD BLANKET! I have a great Breakfast Taco Recipe here: th-cam.com/video/PUWDk1HMzPI/w-d-xo.html
Food blanket! Ha, love it!
Can you also use wheat flour in this recipe??
Thank you for this recipe. We love tortillas!
can I NOT use any salt?
I’ve been wanting to make flour tortillas for a while but thought it would be too much trouble. You made this look easy and delicious! Thank you!
Your recipe it's legit! Take it from a mexican. The only thing different is that in traditional flour tortillas we use lard, (vegetable or pork) but I get that maybe you have other dietary needs. Anyway, thanks for letting a lot of people know more about Mexican cuisine. ¡Provechito!
Flour tortillas are American cuisine.
@@User-jr7rk what. Lol. No
If lard makes tortillas authentic, no thank you. If coconut oil works too, then I would like to also try avocado oil. TY.
@@inspired9239 lard tortillas are actually delicious 🤤
@@inspired9239I wonder if avocado oil is good?
Homemade are really good. Love the bubbles in them. Yum.
Not only your food is comforting so as your voice ❤ so calming and relaxing :)
Honeysuckle’s overall personality is just wonderful. I spent a year in Korea and I agree, kimchi and Tex-Amex go great together!
Thanks for the recipe! My husband loved it and so did I! Never buying store bought ones again. These are far superior! Never knew they were so easy to make! 😻❤️
i started making tortillas last year, but still tryna find a perfect recipe, so will definitely give this a go (also u went for option B yay 😅)
This looks amazing! Can you PLEASE do a video with a corn tortilla recipe... Using white corn meal 🙏🏻🙏🏻🙏🏻✨
My nine-year-old daughter made this recipe with very little supervision. She only needed help with the hot water and the skillet. Other than that, she made some delicious tortillas. And we knew what ingredient went in it. Thanks! This recipe is a keeper.
unliking just so I can like again!! I finally found the perfect tortilla recipe! thank you ❤️❤️❤️ I made it with bread flour and they came out beautiful. flavorful and soft omg😍
I wanted to make your breakfast quasedilla recipe, but found out we had no tortillas, so I decided to make this. Thank you so much you are a lifesaver! Everything comes out delicious!! ❤❤❤😊
I've been craving flour tortillas! You're right, store-bought aren't the same & the restuarant I get them from is too far. I'll definitely try these out! I'm going to make it rain, tortillas 💸😆😅
these look so good and i love tortillas! i also have all the ingredients so i may make these once i finish my store bought tortillas
Love Nat'es little cameo at the end - it's always nice to see some behind-the-scenes!
Great video! I bought my tortilla press off Amazon for $6, it's pretty sturdy.
It turned out AMAZING🎉🎉🎉
I know it’s AMAZING 🎉🎉🎉
❤
Your receipt is good. The way you speak.i can watch over and over
Thank you for the torilla recipe. This recipe is a lot lighter than the ones I make. Making a lot of these because, yes food is costing more money.
Thank you again.
You always make your recipes up another notch. They always look so gourmet. Is a feast for the eyes and the mouth.
Ok, Nate’s reaction at the end sold it to me. I’ll try making these! 😄
Oh no it’s 4am and I’m hungry now. Those breakfast tacos look so delicious 🤤
Will you have a second cookbook? I found some of the recipes not listed there i love your creativity !
Thank you for this amazing recipe, I tried it today and everyone loved it❤
I'm only here because I wanted to make tortilla chips but then I realized I needed to make tortillas first. Thank you. My pantry is stocked very full and I fully intend to live on what I have for at least 3 months! Very budget-friendly.
You'll want corn tortillas for chips! Not 100% sure how flour tortilla chips would be lol.
In Pakistan we actually call it roti but we make it with Atta ( sort of like flour) and water and it's basically like tortillas
I am from Honduras and we make a lot of flour tortillas. Yours look legit! Even as a Honduran I can’t make them right and I’ve tried different recipes. They say it sometimes is due to body temperature. I’ll try yours. Next time try making baleadas!
That breakfast taco 😋😋😋😋 looks sooo good !!
Ommmgggg I'm sooo excited Thank you!
Thank you so much for this simple and successful recipe, I tried it and ate it with an omelette and it was so good❤
Wow, amazingly good tortillas. I don't think I'll ever buy store tortillas again, after this they are pretty tasteless! Easy recipe and easy video to follow. Thank you.
I have baked many things but this is one that I have never tried before! Did you say $1?! Definitely will try this thanks Dzung! 💚💚💚
Just found your channel. You are so sweet,really enjoyed watching your video..I have subscribed..
Last year I started growing my own veg,i started a bit late,but still at least I got some experience..I am going to do it this year aswell..
I want to start making my own things now,cleaning & laundry products..and I am going to try making my own oat milk,the more you practice the better you become,well that's what I am telling myself lol..I make my own oaty,well porridge pancakes,i add peanut butter & maple or golden syrup..and they are lush. I want to add fudge,caramel & maybe chocolate..
Thankyou for sharing your amazing talent with us,really appreciate it..
Have a blessed & beautiful day & Take care,xxxx
Thank you.,this is the first time that my tortillas came sooo good.thank you.keep.on cooking.
Making your tortilla recipe today and will subscribe for more recipes.🙏🏻💐
how do you use this recipe with your quesadilla breakfast egg video that you posted, wouldn't you be heating the tortilla twice, would it burnt it?
Since I am gluten and grain free I make them with Casava flour but I never used baking powder I will try even though they come out soft and fluffy 🙂
Omg I love this. Thank you. Now I want a breakfast taco. Yum👏🏼😊❤️
What is a vegetable oil?
if we use a rolling pin do u still reccomend using parchment paper as well?
No
New subby when I saw the flour presser and breakfast taco. Thanks for sharing. Definitely going to make my OWN shells..😍
Love your recipe!
I do exactly the same but I add a bit more salt
And instead of water I use the same amount of regular milk.
It makes a huge difference!!!!
Try it
🌼🌼🌼🌼🌼🌼🌼🌼
I agree I love butter
I need to make these right now
Third! Love your videos! I make your recipes every Sunday for my family, and I can’t wait to try this one! Ilysm :))
Thank you!! 😘
So cool… you made it look so easy. Will try it soon.
I am doing it them right now!! But im doing them according to "Rachel loves to cook" she uses lard instead of butter. Next time I will try them using the butter.
Another great video. Thank you. What brand press do you have and where did you get it?
Mexican here. One tip, you can use plastic to squash the tortilla instead of paper, it's much easier :D . Nice video!
Thank you for this recipe,i cannot wait to make it with my kids♥️
Thankyiu soooo muccccchhh :)
I can't even tell you how useful this is 🤩
What do we call that thing to flaten the dough.... so I can order it....thanks a lot
That’s great, I’ll definitely try this recipe! Do you think we can add some veggie juice in there instead of water to pump up the vitamins for the kiddos?
Thanks for the video. I just made it and I'm not known for my cooking skills. After a few flops the last ones came out perfectly.
I'm one of those people who buys a pack of tortillas and it'll still be 75% full 6 months later. In fact, I have a pack in my fridge now that's been there over a month. LOL! I'm sure if it was fresh made, I'd eat it up, but that's true for all breads, especially flat breads. I prefer Lebanese pita as it's chewier. I buy it at the Middle Eastern grocer and freeze it and when I'm ready to eat, take one out to thaw and if I want it warm and soft, I steam it for like 30 seconds on each side. I had some this morning with ful (mushed fava beans and stuff) for breakfast this morning along with hummus. I'm almost vegetarian now. Ugh. LOL!
LOVE pita bread and your breakfast sounds incredible
@@honeysuckle It's healthy...it will never be eggs, bacon, and sausage (I prefer lots of protein and savory for breakfast), but I've learned to tolerate it enough. I don't know that I'll ever LOVE it, but I can eat it and know it's healthier for me. Plus, I'm trying to eat more beans/legumes. We Viets know beans are dessert, but whatever. LOL!
I just love your kitchen so much, it’s my dream kitchen! 😭
I’d love to try this, would it work with gluten-free flour?
Can this be done with coconut flour?
Thanks a lot I will try them tomorrow but my son can't eat gluten any substitute for the flour....??Thanks for answering
Yum they look absolutely 💯 yummy 😋
I can't wait to try your flour tortillas recipe.
I grew up making them everyday.
We rolled them out with a rolling pin.
I do have a tortillas press, I might try it.
You tacos looked delicious.
How did you make your eggs?
How much butter,and water
Measurements in grams?
Thanks
Hello, tortilla press brand?
Big like.
Looks so delicious.
These look achievable!
Do you know if it would be okay if I let the dough rest a couple of hours (as in make it in the morning and leave till dinner time?)
What is the name of the kitchen item you used to flatten the dough? Where can I purchase one, what type of paper do you use on it? Thank you. I purchased your cookbook.
Thank your for sharing. It is so delicous 🥰🥰
Thank you!!!!
Thank you ❤️
I’m going to try this. I love a good fresh tortilla. I’ve been wanting to make my own for years. Just have to get the tortilla press!
Luv luv luv floor tortillas & flat bread 🫓 are the best yaaaaasssss gurl 😉😝
I needed this. ❤👍
Could you use whole wheat flour? @Honeysuckle
If you use wheat flour then you will get indian chapathi.
Great video!
How are you able to use the butane stove inside? Is it safe? I’d love to use mine inside
Amazing thank 🎉 you sis 🇯🇲🌊🦋🗝 will be my dinner today with curry 😊❤
De a doña quedaron bien 🎉
I just KNEW it wouldn’t be 4 ingredients. 5 is close. Truth!
I love tortillas!!! Yummy
Yum! Great video! 😀
😘
Perfecto!!!
😁👌🏻❤️I’ve been wanting to do this for the longest! Thank you! 🌺
Awesome...
I have a fresh bag of gluten free flour..I'll try these with a rolling pin of course😄👍🏾..hey Nate long time no see🤷🏾♀️
0:54 adorable
That is a true break fast
Yummy 😋! 🇲🇽 7:32
mix mix mix 😊
I have the same tortilla press. Can I use spelt flour or almond flour?
Clueless of how authentic tortillas de arina are made!
Okay I wanna make this minus the green onions everything else looks delicious 😋🤤
Anything you make from scratch taste the best!
💯!
Thanks I will try to make this. The store bought tortillas have so many chemicals added
WHAT ARE MEASUREMENTS
You can also try eating it with chicken curry 😁
Mine didn't come out perfect...they were some wonky ovals lol. But wow nothing like biting into a warm freshly cooked tortilla!
Hand crafted! Those are the best 💗💗
Jajaja great woman.
👍
macros?