Hi there, thanks for the question....the 50gms of butter is for the roux. Make sure you have added the oil and the wine. You don't need to cook the fish as it will continue to cook in the sauce. Hope that helps. If not, let me know and I will be happy to help.
Awesome thanks for the tips boys love it, I add some boiled potatoes.
Paldies!/Thank you very much!
Beautiful thank you
Welcome 😊
Awesome video cant wait to try
Hope you enjoy it Benjamin. thanks for the comment :-)
@@TheGlobalLocalCafe Thanks bro ive got all the ingredients for it
Hey how much butter did you put ij with the onion? I tried 50 grams but it wasnt enough to cook the fish in, does tht matter?
Hi there, thanks for the question....the 50gms of butter is for the roux. Make sure you have added the oil and the wine. You don't need to cook the fish as it will continue to cook in the sauce. Hope that helps. If not, let me know and I will be happy to help.
mmm
It is delicious!
Stand still!
Good looking recipe, though!
Yes! No fucking potatoes!!! Wonderful!!
LOL! Thanks right. Thanks so much :-)
Interesting and Informative.
But please stop moving from foot to foot ..it is as if you are at sea and it is
Unpleasant to watch.