SEAFOOD CHOWDER!! STEP BY STEP!❤
ฝัง
- เผยแพร่เมื่อ 31 ม.ค. 2025
- This SEAFOOD CHOWDER is delicious and easy, perfect for anytime.
INGREDIENTS :
4 slices thick cut bacon
1 cup chopped onions plus 3 green onions
1 cup chopped celery
1 cup diced carrots
2 large minced garlic cloves
2 medium gold potatoes (diced )
1 cup frozen corn (you can use canned)
1 can creamed corn
1 /2 cup flour
6 cups shrimp stock
1 can evaporated milk
1/4 cup heavy cream
8 oz.shrimp (removed shells and deveined)
8 oz. cod fish (1/2 to 1 inch cubes)
8 oz. fresh salmon (1/2 to 1 inch cubes)
12 oz. crab meat (can use canned)
salt and pepper to your liking
zest of 1 whole lemon
juice of 1/2 lemon
1 tsp thyme
1/2 tsp tarragon
1/2 tsp fennel seeds
1/3 cup finely chopped Italian parsley
☆ be careful when making this chowder, pot will be very hot, keep children away from stove.
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
The ingredient in all of your recipes that isn't listed but is always there is the love that shines through. The love for "your Ron", the love of cooking and the love you have created in all of us with whom you share your heart and your skills. Thank you for all of it, Rachel!
Yum! This is going on the table the night before the big turkey day.
It looks tasteful,
It looks out of this world delicious food⭐👏
your seafood chowder looks delicious.
Your chowder looks amazing, making me hungry lol
The seafood chowder looks wonderful. I can't wait to.cook it for my family.❤
Your Ron does a great job of videoing.
Omg! I’m making this! I know this is an older video but that’s the great thing about TH-cam channels. You can watch and rewatch! This looks perfect. As in perfection. 🤩
I love your take explaining everything step by stepthsnjs for sharing one of your amazing recipes
OMG Rachel, my mouth is watering!
Thank you for sharing Rachel.
Love to watch your show. ❤
Hmm looks so delicious alot of seafoods and veges
HI RACHEL 💖💝 My favorite soup!
OH MY GOD, THIS IS AMAZING. MY FAMILY JUST LOVES, LIVES YOU🥰🥰🥰🥰🥰🥰🙏💎
My favorite recipe yet! Your Ron is. Lucky man! You are lucky too to have such a great guy!
Yum! Annnnnd of course another cute blouse!❤
Rachel I love a good strong seafood chowder thanks for sharing this delicious recipe with us
Rachel de mi parte no te mereces un,
dedito arriba te mereces , 20 millones de
deditos arriba WOW Eres la # 1 en cocinar
la champion de todo TH-cam.. Bendiciones. 🙏 desde California 🙂
Excellent I love it, thanks Mrs. Rachel ❤❤❤👍👍
I just discovered your channel this week and I’ve been binge watching. I don’t like to cook but I like to watch cooking videos. I think I will try a few of your recipes because your instructions are so clear and understandable. And you are just the cutest thing! I’m an 81-year-old great great grandmother and my mother cooked Scandinavian. Lutefisk, actually rotten fish I think, was a tradition for the holidays. She made amazing homemade bread that was always coming out of the oven just as I got home from school. My parents were from the Midwest, lived on farms, and they carried on the tradition of growing most of our food. Neither my brother nor I ever had a childhood disease even though we were exposed through our kids and grandkids. That’s the result of healthy eating and living before TV and electronic devices.
That looks sooo delicious Rachael! I may have already told you but I am 85 yrs. young and I am on dialysis as I am end stage kidney disease, but I do so love the way you put a dish together. I used to cook an awful lot but no more. I have diabetes which was a big contributor to the failure of my kidneys and I have always eaten too many salty foods as well as a lot of el polo loco, which I would many times add to my casseroles and soups and that in combination to all of the others led to my final downfall. Keep on cooking Rachael as we all salivate when you cook and you have a beautiful way of presenting your 🥘🥰
I just love you and your recipes. At 72 I'm still learning. thank you
Oh my goodness! My mouth is watering! This looks so delicious 😋 ❤
Rachel - You're the mother that some of your viewers never had, with regard to teaching them how to cook. 💗💗💗💗💗 So very Important.
My family loves bread pudding. Thanks for sharing your recipe & memories of your mamma.
God bless.
I’m with u on all the oh my goshes. I’m the freezer soup momma. Adding this one for sure. Love your videos and u r the sweetest ever
Thank you so much for your sweet comment my friend. ❤️
Wow wow!
MRS.RACHEL WE MOTHER'S AND GRANDMOTHER'S GREAT GRANDMOTHER'S WE ALL SHOULD GET A. DAY OFF FOR SURE BLESS YOU IN EVERYTHING YOU DO
Rachel, I just made this boy oh boy what a labor of love. From my home to yours a bunch of bendiciones I’ve been wanting to make a chowder and this rocks. Well I’m about to eat no interruptions and god bless your hands and the cooks who make this.
Looks really yummy, Rachel. I'll have to make it without the shrimp since my daughter is allergic. The rest of us love shrimp.
I just absolutely love the way you prepare and cook food, always explaining why and how you do what you do in order to get the best flavours etc out of every dish. Thank you Rachel.
Best chowder I’ve ever seen this absolutely stunning 😊
I made this today 10/13/21. Don't know if you look back a year later. It was delicious and it is a lot. I need to clean out my freezer so I can freeze the rest. It is really hearty and so good.
Oh my Rachel! Seafood isn't a favorite of mine, although I do love shrimp and I love a baked cod. BUT I would love this chowder! I was ready to eat when you were cooking those veggies! Allan is a native Bostonian and he was salivating watching this video! YES! This is on my "to do" list!
Thank you my friend, you can leave the fish out and just add shrimp, or any kind of seafood you like, it all works, thank you for your comment. ❤
Love to be there during the taste testing. Another great recipe by the greatest lady that cooks for real, no fanfare. Thanks for sharing. I love chowders.
Rachel! Your seafood chowder looks amazing! I could smell the wonderful aroma in your kitchen! I will definitely be making this recipe! 🤗 Thank you for sharing your great recipes!
Rachel, just finished the seafood chowder wow you’ve made me very happy cause this recipe is fantastic. I used tilapia and you’re right I’ll use cod fish next time. Please do more chowder recipes. Here in New York it’s winter and I love these soups so hearty. Thank you.
Wow...that really looks fantastic and delicious hmmm
Your seafood chowder looked so good😜😋!! I had to make it for my family! Everyone loved it!! Great recipe 😁 Thank you for sharing💕
This was wonderful.. and definatly worth every extra step...my timer just rang, gotta go dish up a big bowl..we just got 14" of snow and no signs of stopping perfect😘
I make clam chowder all the time but next time I want chowder I’m making this! I can taste it in my mind and I know it is fantastic!!! Can’t wait to make this!!! Thanks Rachel for all your wonderful recipes! We can taste the love 💗 whenever we make them! God Bless you and your Ron! 😇🙏
Looks so delicious!!! Thank you for sharing!! God bless you and your Ron!! ❤❤☺
Can't wait to make this chowder. It looks so tasty Rachel.
Looks absolutely scrumptious!! This is going to happen this coming weekend at my house this weekend. The family is going to love it!! Thanks Rachel!! I truly appreciate you, Amiga ❤
My sister makes a wonderful seafood chowder that I just love. Yours may be better, but I won't tell her that! Love your channel!❤🌼
This looks heavenly delicious. I need to try this. I love chowder, I make corn chowder but have never made this kind. Yummy....i enjoyed watching. Thank you
Thanks for sharing. I love white enchiladas!
Oh my gosh it look so delicious 😋
I live on the West Coast at the beach and I dig my own clams when possible. Big fat meaty razor clams. My chowder recipe is way simpler than yours but it’s the best chowder I’ve ever tasted, and I’m not the only one that says so. I have thought about adding creamed corn. To use your recipe I would have to take out a bank loan. I’m sure it’s delicious but unless you can catch your own seafood it would be very pricey. As I said in a previous comment that I made, I just discovered your channel and I love it.
Oh yes, I could eat a bowl of that right now. (it's breakfast time while I'm watching this). Another one of your great recipes.
Rachel. You are soooo precious. You really cook with love. I have made several of your recipes, and they are truly delicious. The only one I did not like was the cornbread casserole. I made it on Sunday for a party, and it had a raw taste and texture. Today I made your albóndiga soup, and omg!!!!! My Bob loved it. So good. Thank you for sharing and cooking with love.
Miss Rachael, wherever did you learn all these delicious recipes? Did you just make them up. They make my mouth water just watching. They look sooo good I can almost smell and taste them. My daughter and I take turns cook for our families and thanks to you we're never at a loss as to what to cook with you as our mentor. We never get bored with the same old meals over and over. Thank you so very much. God bless You and your Ron.
Current time is 11:50pm , wow your seafood chowder looks so delicious 😋 yummy thanks for your time and effort that you put in your cooking l enjoy watching you cook, Julia from Sunnyvale, CA.
Thank you for your comment Julia and for watching 😊❤️
Hey Rachel, I love the way you explained this recipe step-by-step, I have to try this, Thank you so much for sharing.
I have made 3 of your recipes since I started watching your videos. All three were absolutely delicious. Keep them coming. You are awesome !!!
That looks great 😋 yummy ❤
Oh I just LOVE your videos and the delicious food you cook Rachel. And, best of all you make good, nutritious, hearty, tasty down to earth food with staple foods none of which are overly expensive.
I am from South Africa and chowder is not made here much but boy oh boy I AM going to give your one a try. It looks stunningly delicious and seems easy to make. Thank you! ❤
What a fabulous cook she is! Love the recipes and the instructions are flawless!
Great looking chowder!
Inspirational! I'm making this chowder recipe. Thank you Rachel ❤
Delicious ❤❤❤
Looks fantastic..will try this. Thank you for sharing
I really like this one. I can tell it is delicious by just seeing this video. I will try this one soon
This is watching a master at work! You are a fabulous teacher. This looks so incredibly delicious!! And your easy to follow instructions make it doable. I cannot wait to try it!!
I can't wait to make this! You are a joy to watch. Thank you for sharing these wonderful recipes!
Definitely gonna make this for my hubby ❤❤
Whenever I fix shrimp that I have peeled, I put those shells back in the freezer. When the bag is full, I that those shells and bits and pieces of saved vegetables (carrots, celery, pepper, onions, etc) to make a large batch of stock. Really enhances the flavor of shrimp creole.
It looks so good, thank you so much for sharing step by step. No way we can fail.
My mouth was watering watching you make it! Im def trying this!
Never made seafood chowder before but I am going to try this recipe it looks so rich and delicious 😋😋😋😋😋
Rachel, thank you for this fantastic recipe. I took it to my daughters house for our weekly family dinner and they ate every drop. 👍 Delicious!!!😀
You and your cooking skills are mesmerizing in the end, when you start taste testing it’s almost like I could taste it, too. I am like drooling ready for that bite, and when you started blowing the spoon because it was hot, I was blowing with you, that’s how real you are &! I caught myself and said to myself wow.😂
So appreciated.❤❤❤
Rachel perfect seafood chowder looks beautiful you the best
This looks delicious, Rachel! As always, I love the little dance you do with your taste test! Love your channel.
Love watching you cook, then I hear your clock chime, very homey atmosphere.
Chowder I have got to try. Looks so good.
❤ that looks absolutely amazing! I can't wait to try it! I love your videos 👍💯
Wow!!!
Millions of thanks 🥰
It looks delicious, I’m definitely trying it thanks
Well it’s that time of the year for sure … and I can’t wait too try this seafood chowder. Oh my goodness,thanks Rachel. Have a wonderful happy week with hubby. 🦀
That’s the best chowder but I have ever seen Yum Yum delicious
That looks amazing! I have been contemplating putting in creamed corn! Worried it would ruin the chowder. I will for sure now! :)
Crazy good looking chowder
I watch your shows all the time I cook your meals a lot they are delicious
If I could jump through the electronics into your kitchen to cook with you and taste your food I’d do it. I love your logical explanations of the reasons you layer your foods to build a flavor profile. By the time you finish your cooking and taste your good there is a large pool of drool by my feet. I can practically smell your kitchen from Pennsylvania.
I love your cooking techniques. I also love adding fresh herbs and lots of fresh vegetables when cooking. I am going to start adding my flour in small amounts next time I’m making gravy or soup. I live in gumbo country in SE Texas and am kind of burned out on gumbo. Been looking for different recipes for the colder weather when I ran across your channel.
Love that so much❤
Oh my goodness! My mouth is watering! I will surely follow your recipe & make this soon! Yummy, Yummy for my Tummy! Thank You! Your Ron is one lucky man! Hugs! ❤️🙏😘😋
wow! I am having hunger pangs now . Thank you for your wonderful recipe.
It looks delicious.
Rachel, Rachel you are killing meee, that looks spectacular, it is the best for chilly weather, thank you for sharing it and all the other great recipes that you make! Oh, by the way, love the way you carrie yourself and explain concretely without too many words all the steps! Thank you again!!
I'm dying here Rachel,my taste buds are just sizzling.This looks so fabulous,I just know it's so very delicious.❤️🌹❤️🌹❤️🌹❤️🌹❤️
I am trying this yummy chowder.
Looks wonderful!
Looks so good
Thank you so much. ❤️
Girl you can cook I love to see what you are makeing today you go girl wow
Hi Rachel, I would enjoy making this but, does the cream corn make it a sweet soup? I don't know if I would care for a sweet tasting soup. I could probably just leave it out maybe. I am itching to try this recipe.
I enjoy all your videos and watch most twice. Thank you for being such a great teacher!
I just made shrimp and corn chowder tonight. I used sweet corn off the cob we froze last season. And no, the sweet corn does not overpower the dish. With seafood and other seasonings, the corn just adds another layer of flavor.
The omega 3's are pop bang wow. I will make this with delight of you. With some crusty garlic bread and a nice salad. It's all you need. Thankyou.
Absolutely looks delicious one day I will try this