Irish Seafood Chowder | Market of Choice Chef’s Kitchen with Chef Greg

[@lynbigmore1597]

thanks chef delicious recipe and lovely Irish soda bread. What could be better.

[@meganwolf91]

Nooo oh god we use smoked bacon . And mussels not clams ! Mr chef try it the Irish way

[@meganwolf91]

Oh and double cream not milk haha 😆

[@dshogan6174]

What kind of fish do you use? What herbs?

[@paulbastier3773]

Thank you for this recipe. We can get packets of mixed seafood where I live which is useful. I always remove the so called black vein from the prawns. It not a vein but the digestive tract of the prawn who are know to be sea bed feeders and scavengers. 'Best to remove it.

[@JustHereToHear]

This looks great but am a little confused that an irish staple is without potato

[@nicolegray608]

Looks delicious 😊

[@fooddelectable8568]

Looks delicious! Thanks. 😀

[@garcia207]

A good thing to eat during Lent too.

[@littleflower5133]

Got all the ingredients and I'm going to make the Irish Chowder. Bought the soda bread. Thanks for the recipe

[@aminurkhan7508]

❤

[@DonaldKarpowicz]

Chowder is so good and the soda bread makes it sound 🤤 even more good
3:43

[@cottonj9]

Sadly no one in the middle class can afford to buy the ingredients…..

[@DiroversChannel]

♥♥♥♥

[@Fulton-Sheene...]

Excellent...
Thank You Chef...
❤

[@marthalucas1221]

Yumm! Thank you!👏👏👏

[@sazhidasamadi]

Yummy 😋