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Beautiful!
what a great video! thanks for sharing
Wow, What a nice demonstration....!!!
This is awesome Vindi!
Awesome Video. Thank you!
Great video! Have you ever tried putting dough in fridge to bulk ferment overnight? Thanks
Yes in this onemyloveofbaking.com/sourdough-honey-oats-porridge-pan-loaf/
@@VINDISKITCHEN Thank you! Which is your favorite flavor wise? The all starter, all yeast, or half-half
@@angiemunguia9854 I like the all starter. I can feel the taste of the yeast even after baked so I don't use commercial yeast at all.
Using the Community Loaves mixed sourdough/yeast formula, I knead (6qt KA) put right into the fridge in KA bowl. Bulk ferment overnight. (I skip the fold.) Ready to pre-shape in the morning. Pan proofing takes longer, since the dough is still cold.
Also, what size tupperware do you use for the 4 loaves?
Rubbermaid 40 cup(2.5gal) container
@@VINDISKITCHEN Thank you! I am trying the all SD community loaf today
@@angiemunguia9854 awesome 🙌 I do the all SD one too
Can you share the amounts of ingredients you use? Just a bakers formula, or list of ingredients w/amounts would be useful. Thanks.
recipe is in the video description. A 100% sourdough formula is on my blogmyloveofbaking.com/sourdough-honey-oats-porridge-pan-loaf/
Hi Vindi, would you be interested in selling your breads to a bakery in Redmond?
I wish I could, but I have a day job so won't be able to find time... Hopefully one day in the future 🤞😃
Nice if you would talk to us really
I would rather listen to you narrate or speak as you are doing things.
Working on that. I have to find time to mix voice into my videos, am still learning. Hopefully in the future 🤞
![เจ็บที่ยังฮัก - ม่อน วรวิทย์ [ Official Mv ] จอนนี่มิวสิค](http://i.ytimg.com/vi/KALIGSRSjFs/mqdefault.jpg)
Beautiful!
what a great video! thanks for sharing
Wow, What a nice demonstration....!!!
This is awesome Vindi!
Awesome Video. Thank you!
Great video! Have you ever tried putting dough in fridge to bulk ferment overnight? Thanks
Yes in this one
myloveofbaking.com/sourdough-honey-oats-porridge-pan-loaf/
@@VINDISKITCHEN Thank you! Which is your favorite flavor wise? The all starter, all yeast, or half-half
@@angiemunguia9854 I like the all starter. I can feel the taste of the yeast even after baked so I don't use commercial yeast at all.
Using the Community Loaves mixed sourdough/yeast formula, I knead (6qt KA) put right into the fridge in KA bowl. Bulk ferment overnight. (I skip the fold.) Ready to pre-shape in the morning. Pan proofing takes longer, since the dough is still cold.
Also, what size tupperware do you use for the 4 loaves?
Rubbermaid 40 cup(2.5gal) container
@@VINDISKITCHEN Thank you! I am trying the all SD community loaf today
@@angiemunguia9854 awesome 🙌 I do the all SD one too
Can you share the amounts of ingredients you use? Just a bakers formula, or list of ingredients w/amounts would be useful. Thanks.
recipe is in the video description. A 100% sourdough formula is on my blog
myloveofbaking.com/sourdough-honey-oats-porridge-pan-loaf/
Hi Vindi, would you be interested in selling your breads to a bakery in Redmond?
I wish I could, but I have a day job so won't be able to find time... Hopefully one day in the future 🤞😃
Nice if you would talk to us really
I would rather listen to you narrate or speak as you are doing things.
Working on that. I have to find time to mix voice into my videos, am still learning. Hopefully in the future 🤞