गुजराती स्टाईल आम का अचार Gud keri / Gol keri Athanu

Try out this Recipe guys.Its very Easy and Simple to make.
Anyone can try this coz it is made up of simple ingredients which are readily available...
Send me your Comments in Comment box and if you like this recipe then plssss HIT that LIKE button and Do SUBSCRIBE to my channel...Its free for you all but would mean alot to me.....
Ingredients and Written Recipe :
2 kg Raw mango
1.9 kg Jaggery
100g Sugar
150-160g Split kernels of Coriander seeds
120-130g Split kernels of Mustard seeds
80-100g Split kernels of Fenugreek seeds
100g Kashmiri red chilli powder
2 TSP Turmeric powder
3 tbsp salt or As per taste
4 tbsp oil
2 tbsp Fennel seeds
2 TSP Black pepper corn
1 tbsp Asafoetida
100g Dry dates
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म का खट्टा मीठा अचार बनाने का सरल तारिका |अचार 5 से 6 साल तक स्टोर करें |Aam Ka Khatta Meetha Achar, Instant Mango Pickle Recipe, Aam ka Achar Banane ka Tarika, Kacchi Kairi ka Meetha Achar, Achar Recipe, Quik and Easy Achar Recipe, Achar Banane Ki Saral Vidhi|Pickle, Recipe, Mango Pickle Recipes, aam ka Mitha achar recipe in Hindi, aam ka Meetha achar with jaggery, aam ka achar Banane ki Vidhi, aam ka Mitha achar Banane ka Tarika, aam ka achar,आम का मीठा अचार, aam ka achar Banane ka Tarika, aam ka Meetha achar Kaise Banaye, aam ka Meetha achar Banane ki Vidhi, Indian recipe in Hindi,आम का अचार बनाने की विधि, mango pickle, mango pickle recipe,आम का अचार कैसे बनाएं, mango pickle recipe in hindi
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Shreeji food quick recipe :
/ @shreejirecipe
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To contact us :
[e-mail]

[@nitinhattiangady6021]

Waa,ye achar mujhe bahut pasand hai,mai ise zaroor try karungi

[@Shreeji_Official]

Thank you 👍

[@vinodbalakaushal125]

बहुत खूब, बहुत सिस्टमेटिक तरह से समझाया। पहला अचार है जिसे धूप में नही रखना पड़ता। 👏👌👍

[@Shreeji_Official]

Thank you

[@munirapardiwala8659]

Shu vaat che ben v beautiful vlog... Pls show chunda recopie

[@Shreeji_Official]

Tq so much 😊

[@ashachauhan2263]

Bahu saras..nice video

[@Shreeji_Official]

Tq

[@unknown-qi7gb]

You are the Wonder of Gujarat...

[@Shreeji_Official]

Tq

[@geetabenpatel3143]

એક કિલો કેરી મેં કિતના આચાર મસાલા ચાહિયે

[@Shreeji_Official]

200-250g

[@ashraflanjavi9195]

Thank nicely you show n teach 🎉

[@Shreeji_Official]

My pleasure 😊

[@sisodiyaritaba8724]

વેરી નાઇસ🥰💐

[@Shreeji_Official]

Tq

[@mangalaiyer584]

Yummy

[@Shreeji_Official]

Stay connected

[@shreyaa101]

Raso thayo j nathi maare toh Haave su karvu?

[@Shreeji_Official]

Gol ogalse m thase Jo map batavya pramane lidhu hase to

[@safiyasiddiqui5217]

Aam galta nhi h ..masala to achha bana h . please reply karna

[@Shreeji_Official]

Chilke ke sath hoga to nahi galega

[@beenamavila323]

Ye sunlight me rakhna or kitchen me ye rakhna

[@Shreeji_Official]

Kitchen me

[@YogitaChaturvedi-o4u]

इस में बाजार का मसाला यूज कर सकते हैं

[@Shreeji_Official]

Ha

[@manikbhoot7996]

Maine aapki tips follow karke ye achar banaya taste bahotahi achcha hai magar aam ke tukade soft nahi rahe wo chabane me taklib hoti hai. Aisa kis karanse हुआ? Pl reply

[@Shreeji_Official]

Aam ki skin thick hogi
Next time chilke banae

[@manikbhoot7996]

Chilke nikalu क्या

[@meenakedia3940]

Dhup me nhi rakhna h kya achar ko ya gas PE b nhi kya

[@Shreeji_Official]

Nahi

[@anjalijain2287]

Ye rajapuri Keri market me kis time milne lagegi mtlb May ya June?

[@Shreeji_Official]

March - April

[@anjalijain2287]

@@Shreeji_Official ok and ramkela Keri jise gujrat me ladwa keri bolte hai wo kis time milegi?

[@anjalijain2287]

As I am going to shift gujrat in summers so i need to know

[@neeruwadhwa5139]

Oil kon s dal sakte h sarso k l sakte h kya

[@Shreeji_Official]

Koi bhi

[@aparnad100]

Does this pickle tastes Khatta meetha .?

[@Shreeji_Official]

Mitha

[@nidhidixit9398]

Mera achar kala kyu hoo jata hai me gud bhi safad daal ti hu please reply soon

[@Shreeji_Official]

Sari tips video me batai hai vo proper follow kare

[@shakuntalakarnani6854]

Kiya hum drop mein rakhna hai

[@Shreeji_Official]

Nahi

[@SsSs-uv6ye]

सरस

[@Shreeji_Official]

Thank you

[@ishwarkhatri9571]

Hi madam June b try Kiya y achar6-7din ho gaye h pr y gada Ni hua ESA ku please reply

[@shaahisaran1640]

Is achar k liye bht tez dhoop hona, isliye ise april, may, ya june ki tez dhoop wale mausam me banana chahiye. Jar me bharne k bad jar ka muh sooti kapde se bandh k jar ko 7-8 din tez dhoop me rkhna padta hai. Tabhi pani udta h aur गुड़ की गाढ़ी चासनी बनती है

[@sapanamishra5784]

Mujhe samajh mein nahin Aaya aapka Achar fridge Mein rakhne wala hai Achar Koi fridge Mein Nahin Rakhta hai Achar to aise hi Sal Bhar chalta hai

[@Shreeji_Official]

Sal bhar to chalta hai pr barish k bad uska colour change ho jata hai jb ki fridge me 3 sal tak vesa hi raheta hai
Try kare👍

[@revathideviboddu659]

Thadka krne k kam n

[@brajeshkhatri2641]

Mene b ese hi bnaya bt usme fafundi jesa aa gya h upr

[@Shreeji_Official]

Measurement proper le aur tips ka dhyan rakhe

[@tarunakuchhadiya9206]

Achar banane ke bad mere keri ike tukde hard Ho gai hai Aisa Kyun Achar mein dala tha tab Sahi the

[@Shreeji_Official]

Aam ki quality ki vaje se

[@amimakwana4416]

Should remove skin of mango