What a great channel. Your approach to enjoying a low carb lifestyle while still playing in the kitchen is keeping me motivated. Some other low carb recipes have too many funky ingredients; a list I would shy away from if I saw on a label. I can’t wait to try this (after I buy back my bread machine from the thrift store). Will start with the stand mixer version for now. Is a good pizza crust recipe with VWG in the works?
On loaf five now and loving each one. In the end I did njot add the butter and halved the Erythrytol and it's awaesome, thanks so much.
My pleasure, David! Really glad you're enjoying the recipe! :)
Exactly what I was looking for - a keto bread with seeds instead of pure white bread. Very inspiring, thanks 😀
Thanks so much, Erik! Great feedback like that makes all the effort worthwhile!
What a great channel. Your approach to enjoying a low carb lifestyle while still playing in the kitchen is keeping me motivated. Some other low carb recipes have too many funky ingredients; a list I would shy away from if I saw on a label. I can’t wait to try this (after I buy back my bread machine from the thrift store). Will start with the stand mixer version for now. Is a good pizza crust recipe with VWG in the works?
Comments like this make all the hard work worth the time and effort! Big thank you for the encouragement!
I woud like to have the recipe
what is the purpose of the zanthan gum pls? can i omit it? thx for yr time.
Xanthan Gum helps to replace the elasticity lost with the removal of Gluten.
Useless without the macros!!
Observant viewers will find Macros at 08:47 ;)