We call it Arugala because it’s an evolution of “Rucola”, the standard Italian name for the plant which itself evolved from the Latin name , “Eruca”. You say Rocket because it evolved from the French “roquette” which technically came from the northern Italian “ruchetta”.
@@kohashiguchi1454Yep. I'm a former produce clerk, way back when we had to know things. But I learned that "rocket salad" is the Americanization/bastardization of "roquette, " because American. And trying to tell people that when they want cilantro when they come looking for coriander was a trial more than once. Sometimes us USAmericans can be....uh,.....unwilling to learn new things.
(5:43) If Nicole O'Conner saw Paddy throw that barely eaten sandwich in the trashcan, she might elbow him in the ribs causing smashed black pudding to puddle beneath him. Nicole does not waste food, she takes home the leftovers.
@@robtowen I've seen Callyann Brennan do that as well. I think they starve themselves, and then like Hot Little Mice they grab, and run with any real food. They'll make great Moms some day.
Another great video. Reminds me of something that I invented in the '80s. I was working for a company that allowed only thirty minutes for lunch, but I was running late and had only fifteen minutes. I rushed to the diner next door and asked the waitress for the budget breakfast, but I changed the toast for a burger bun and put it all on the bun. It was hashbrowned potatoes, bacon (rashers), cheese, and fried egg. It became so popular that they put it on the menu as "Breakfast On A Bun". Became a big hit.
Here in Sweden we don´t beat around the bush with Black Pudding we call it what it is: Blodpudding (Blood Pudding) and it´s served in the Swedish school-lunch once a week with Lingonberry-jam. (or at least we got it once a week in the late 90´s when i went to primary school)
The breakfast burgers I get around here (mid USA) are pretty true to the name. You take a burger and then add a basic breakfast onto it. Typically it's a beef patty, bacon, a fried egg, hash browns, some onions and pickles, and a slice of cheese (pepper jack is my favorite). Condiments vary.
The best breakfast burger I had was served on a croissant roll. It had a beef patty, fried egg, hash brown, bacon, jalapeno, saute onions and hollandaise sauce.
Here in NY the BEC, (bacon, egg, cheese) is the staple on the go breakfast sandwich (Note: burgers are sandwiches, not all sandwiches are burgers) They are usually served on a kaiser roll, condiments are simple, usually salt, pepper, ketchup or hot sauce. Bagels are an alternate for the roll. Every deli, bagel shop, fast food place and dinner serves them. What is the Irish fascination over arugula? Here you get it in a salad and in weird vegan dishes, there you seem to serve it in everything but your tea. Lastly, what differentiates "streaky" bacon from bacon?
Yes thank you! In the US, if something is called a burger, it would have some kind of ground patty as the base. (Beef. Turkey, Veggie, etc.) A breakfast burger would start with that and add on from there. The first three sandwiches they ate would just be called egg sandwiches.
They define Burger by the bun not by the meat inside as we do. Their bacon (rashets) is a little bit more like ham. I've never had any that was perfectly crispy. "Streaky bacon" is our fatty, salty bacon from the belly
It seems to me that the try channel really needs to do some distinctive regional American breakfasts.. A breakfast burrito from California, Moko loco from Hawaii, Biscuits and gravy from the South, fried scrapple from Pennsylvania, and the NYC classic: lox and cream cheese on a bagel. (not necessarily in that order)
The only problem is that without someone from the local region to cook it, it won't taste quite right. Then they are judging something without being able to know what it should taste like.
Back in the "old days" (wink wink nudge nudge) they tried biscuits and gravy several times and no one liked it. It was almost a Dermit peanut butter level of hate for it.
Hearing "a-ROO-gala" always puts me in mind of an old-timey car horn....and it's hardly surprising which burger thing Colin likes after all of his bad yolks and puns. Glad you all got to enjoy yummy things - thanks for the fun as always!
Watch the video on "Cheap Alcohol vs Expensive" and you'll hear Dermot and Justine say "beluga" (Be-LOO-gah!) just like that car klaxon. Maybe you've seen it already... :)
@@kohashiguchi1454 It's kind of an old historic linguistic running gag - and pretty much funny every time lol. Who knows maybe the TRYers got it some place like The Vestibules: Bulbous Bouffant sketch. It's worth looking up if only for the word play fun. The animated version's great. Enjoy!
I always love the Sunrise Burger from my local place… burger, pepper jack cheese, bacon, maple syrup, and a fried egg …. Lettuce and tomato and hint of Mayo… effing delicious
Breakfast burger in Shake Dog and Eddie Rocket's is a sausage, rasher and egg on top of a beef burger and the tomato relish and tomato is optional. Shake Dog and Eddie Rocket's are diners in Ireland. The milkshakes are absolutely delicious.
This reminds me of when I was kid, and my grandmother lived with us. Every morning before school, she would make us breakfast sandwiches. She would start with toasted bread, mayo, eggs with sausage scrambled in, bacon, lettuce, and tomatoes.
My goodness! My mom left for work before we got up, and none of us usually wanted to wake up early to cook before school so cold cereal, toast, or instant oats were the norm.
I always surprise myself by forgetting y'all call any sandwich on a burger bun a burger. I would have called everything but the buff yolk a breakfast sandwich. The buff yolk was indeed a burger but the egg might or might not make it a breakfast burger here in the states
@@burner8959 At most, I’ll allow exceptions for things that are trying to be a ground beef patty, such as veggie burgers, elk burgers, etc. …but even those aren’t really burgers even if they are closer than these breakfast sandwiches.
Oh. That is an interesting bit of different.... Is it culture? Common understanding? Whatever the correct term, yeah, where I'm from, put protein or protein substitute between a burger bun and it'll be called a burger. If you use a sausage, you are a demon who worships at the altar of chaos. (the Peanut butter and jelly and nothing else won't be considered a burger though)
@@aaronsan6488 Hamburgers, a.k.a. “burgers”, were invented in the United States (and no, I am not talking about “Hamburger steaks” from Hamburg, but about the sandwichification of that), so Americans get to say what defines a burger. Just being protein on a bun isn’t it. I mean, a burger doesn’t strictly need to be on a bun, but can be made with things like thick slices of toast instead. So, just being on a bun is definitely not enough to make something a burger, even though much of the rest of the world has adopted that mistaken taxonomy.
I'm not sure you can accurately call any of them except the last one a "burger." Also, Clisare should have been paired with Lolsy so we could have belching in stereo. 🤣 That was awesome.
One of my favorite breakfast sandwiches is a fried egg with peanut butter and fresh ground black pepper on the egg. Once I flip the egg, I break the yolk so it cooks a bit and it’s not too messy. It’s a breakfast best suited for the cold weather months.
Eruca vesicaria comes from the Mediterranean region. The English common name 'rocket' derives from the Italian word Ruchetta or rucola. 'Arugula', the common name now widespread in the United States and Canada, entered American English from a nonstandard dialect of Italian. The standard Italian word is rucola. The Oxford English Dictionary dates the first appearance of 'arugula' in American English to a 1960 article in The New York Times by food editor and prolific cookbook writer Craig Claiborne. With the understanding that many of the Italians who came to America originated from southern Italy, it sort of makes sense that some non-standard form of the word crept in.
And many of those Italian-American immigrants arrived before there was anything close to a standardized Italian, so non-standard dialect was pretty much the only option. That is actually what is behind a lot of the Italian-Americanisms that some native speakers of standardized Italian now like to snicker at.
@@markhamstra1083 Indeed, what many people don't understand that Italy was a region with multiple independent states until 1861 (about a month before the American Civil War started). My ex told me the story of how some in my ex father-in-law's family who were from central Italy felt that he married beneath him because my ex-mother-in-law's family was from the Naples region. So regional animosity was not only still a thing in Italy, but they brought it with them to America.
Take the blood out of the Bad Yolk and I'd eat it too. Looked good. The first one with mostly just scrambled eggs looked good too if you throw a piece of bacon on it maybe.
Over there, anything that's in between two buns is called a burger. After saying that, I do realize people are going to make punchlines of Their Own.... I've already come up with 3 myself.
Just down the street from my apartment complex is the very famous "Merritt Canteen", which was originally built as a small house-like eatery in 1942, then updated to a brick & glass & neon drive-in during the mid-1950's. They offer an incredible "double bacon, egg, & cheeseburger" to which I normally add "the works" (aka lettuce, tomato, fried onions, peppers, & mushrooms...), and FINALLY request a slathering of their ultra-hot chili! WOW!!! OW!!! But VERY YUMMY!!! 😋
There's a place here in the US called Jolly Posh, they ship out authentic English, Irish, and Scottish foods anywhere in the United States. They have real black pudding too. I plan to try them, great reviews! If you are ever in the States, look them up online.
I used to goto one Mc Donald because the cook that was working the morning shift made a awesome Steak Egg and Cheese Bagel, but once they left it was regular bland Mc Something paddy and processed cheese. I so miss those.
As soon as I saw the title I knew there would be comments like this. It's the chicken burger thing all over again. Yes, we know, we get told over and over again.
Yes I agree to most people in America a burger has a patty made of some sort of protein whether it mince/ ground beef, chicken, turkey, pork, seafood, beans etc. Hopefully they with do more of them. A breakfast burger with a chorizo patty, egg over easy, black beans and harsh brown would probably blow their minds. Or a beef burger, egg over easy, chili Verde, bacon, hash browns, and pepper jack cheese
@@paulfedorenko2301 because when the English took words from the Norman they often simplified or altered them. Beef comes from the old French word boef. Language is fluid and complicated calm yerselves.
When I played music in clubs full time, I would go by Steak n Shake at 4am to get their breakfast burger. 1 or 2 patties, fried egg, bacon and cheese on a toasted bagel. Loved those things!
Now all I can think about is a Motz/TRY crossover where they try Motz's favourite burgers. ...or even better, they TRY to make Motz's favourite burgers.
@@bookcrazy001 Yeah, if people can eat liver, what is so wrong about blood especially since the liver filters out contaminants from the body so makes you think about what we eat....anyhoo I don't eat liver or pig's blood myself or pig's feet...lol
What is the Irish definition of a burger? In the US the word "burger" comes from city of Hamburg, Germany where the process of grinding meat became popular. So you need a type of ground meat to really be a burger.
Burger - any sandwich with a burger patty The original burger was served on toasted bread, and is still served that way from the original restaurant. It was decades before anyone started using buns for burgers. According to their naming logic, if you use a doughnut for the bun of a burger, it turns into a doughnut. I also wouldn't necessarily call the buns they are uaing burger buns, they are brioche buns... so according to the same logic, they are eating breakfast brioche.
Yes, we Americans have done it all, Tuson Arizona has a burger with a cheese and black bean burrito between two home baked buns with a Pico de Gallo and avocado ranch dressing with arugula and it is to die for.
@@CBuko2010 I know, that’s why I was laughing at myself that I so fiercely denied it even though we do have it in the states. Like apparently my brain refused to acknowledge that it’s here because I just can’t get over the fact that it’s blood 😬🤣
To answer your question Paddy, we don't put everything in a burger. We do that in a burrito. Holds more and is less messy. We actually have a "burger burrito". They used to sell them at Burger King called the Whopper Burrito. All the components of a Whopper wrapped in a burrito.
I don't know that I've had a burger for breakfast, other than when I sleep late and go straight to lunch lol. I have had pizza for breakfast, and breakfast for dinner many many times.
as an American I would like to say we don't eat arugula on anything and those are not burgers, those are sandwiches. burgers have ground beef patties not just random stuff, the bun shape doesn't make it a burger, you can get a burger with out a bun, it's called a lettuce wrapped burger. We also don't eat black pudding, I've never tried it so I don't know if I would like it but it's not a thing here in the States.
Thank you for the explanation on the rocket it came in in exactly the right time I had no clue what a rocket was or what rocket is now I know it's lettuce man I love different worlds and learning new things makes me smile great video love breakfast
I used to frequent this burger place (here in the US) called 'Bubba's'. He called his hangover burger "Bubba I drank to much last night burger" and in addition to the gooey, delicious egg, it had a piece or ham and cheese. Served with a mix of sweet potato and regular fries. Heaven.
@@marktaylor3802 bread, buns, bagels, biscuits, pancakes, rolls and tortillas. Here, round rolls don't make things a burger. What you put in the roll makes it a burger (i.e. Hamburger or Veggie Burger patties), Fried Chicken on bread is a sandwich here.
@@thseed7 well in the real English speaking world there are obvious differences between a Burger, Roll, Sub, Sandwich or Wrap. Hot chicken or fish on a round roll is a burger. You could even order a cheeseburger without meat & it will not be flatbread or anything other than a burger.
@@marktaylor3802 I get the distinct impression that you are trying to argue about this. Culinary Etymologists say the best evidence of the origin for Hamburgers is in the United States though there is some history of the ground meat filling originating in German cuisine and German immigrants popularizing it in, again, the United States. With either of those origins, the widely accepted defining feature of any burger is a ground meat pattie served on bread (original was sliced, not a bun). Over the years the word burger has expanded to include various ground meats, poultry, fish and vegetable based patties. However, as it is an American dish, we will decide what is a burger. You can have sandwich back as it is yours to define, but we're revoking your burger usage privileges as you have proven yourselves irresponsible with the application of the terminology. I shan't speak further on the matter for we are but two nations devided by a common language. I bid you good day, sir.
Right on with the hash brown call....burger, hash brown (patty or normal exactly as called, for that "crunch" and medium egg, so the yolk oozes over the burger.. NEXT up!! Whiskey sampling with breakfast burger pairing! Hell yeah! Bring it on!
“Arugula” is taken from Italian and is popular in the US, while “rocket” is simply an English version of the French word “roquette” Since Arugula originates from the Mediterranean region...It's Arugula.
Why do Brits call arugula Rockets? Most people in the UK call it "rocket" which is an anglicisation of the French "roquette" because we got it from the French whilst you got it from the Italians. Its proper name is Eruca Sativa.
In Ireland, it's a burger. One reason I enjoy watching try videos from countries other than the US, is to see how things are done differently around the world. Not have them conform to how Americans do things.
@@Con5tantine we already call things burger here that aren't beef. Turkey burger, veggie burger, black bean burger, salmon burger etc. And different countries sometimes call the same foods different things no matter where they were invented. For people unaware of what they're called in the US, it probably sounds really gross that we'd put country gravy and sausage onto a "cookie."
Then let’s take a moment to appreciate what everyone around the world considers a burger. Most of Europe considers anything in a burger bun to be a burger. In parts of Asia, when you want a burger, you get a patty with friend onions and sauce over rice. The world is creative enough to give everything a different meaning. Celebrate it!
@@forgotmyunWhat if it is on brioche instead of a burger bun, is it then called a brioche? What if you use doughnuts instead, does it turn whatever is inside into a doughnut? We even have burgers here that use grilled cheese sandwiches as the bread. A bun is just a small loaf of bread that when sliced makes two slices.
i'm a little disappointed there was only one actual burger in those "breakfast burgers"... i love a good hamburger with fried egg (and lettuce, tomato, cheese, mayo and ketchup) so good. everytime i tell someone that they always make a face at first or even start to say something about eggs and burger don't go.... but then they generally stop and think, like actually that would be really good. sadly, other then making it yourself, there is only one place i know where you can order that, but thankfully they are available 24 / 7... and i'm tempted to go get one now.
Took me a long time to try it. Thought it was really weird. But then I thought, if sausage egg and cheese makes sense, why not a burger egg and cheese. What a revelation.
this is the first time I've heard Americans don't typically add a fried egg to a burger! Here in Australia it's pretty much there unless you ask it not to be 😆 'burger with the lot' has become standard fare - patty, cheese, lettuce, toms, fried onion, pickles, fried egg, bacon and beetroot (pickled beet). a slice of pineapple is optional - some places optional the beetroot too.
@@penelopesparrow it's not even an option at 85% of places to add egg to a burger in america. especially not fast food. some casual dining restaurants have a specific burger with an egg on it but it won't just be a topping to add to any burger. in america theres no standard really, other than ketchup and cheese. mustard, mayo, lettuce, tomato, pickles are all the most common but in various combos with the cheese and ketchup. cheese type varies, and of course most places offer bacon burgers or even smoked pulled pork where i live as that's one of our states specialties.
I agree with Clisare about the Dijon stuff. No thank you. And after she let that one rip... I want to call her rolling thunder. Is that wrong? And I'm sorry, I know it's the American in me, but I can't stand the idea of eating blood. I guess I'm with Paddy on that one. I just can't do it. Also great to see Ciara that happy too.
Not sure if it's just Ireland or if it extends to the U.K. as well, but I've noticed in these videos that "burger" seems to denote that it's a sandwich on a bun, where as here in the states, "burger" denotes that it's a beef patty (which is, of course, more correct as "burger" is short for "hamburger", which was originally a "Hamburger steak", i.e. a ground beef patty). Like, a "chicken burger" is not a thing here. It's a chicken sandwich. Anyway, long-time watcher, first-time commenter; keep up the good work!
As someone from California I would just call these breakfast sandwiches. Never heard something called a burger unless it literally had some type of burger on it. Other than the last one obviously.
@@goldenstate66a chicken sandwich is a perfect example of what I mean. I couldn't imagine someone calling a piece of chicken no matter what shape or form it was served to you as a burger 😂
honest blood sausage is fresh. 'murican food and drug addict administration doesn't allow fresh sausage to be transported across state lines. but if you want honest blood sausage go to the bayou country and order Boudin.
I love blood sausage...Hard to find these days, I had a relative that made it...I ate it , didn't know what it was until after I consumed it, I wouldn't turn it down even now.
I would say the classic American breakfast burger is what's often called in diners "The Farmer's Burger". It typically has ham, crispy bacon, a fried egg, tomato, mayo, and cheddar or American cheese on it.
Considering Arugula is native to the Mediterranean and closer to Italian than English to begin with I'd argue the American English version is superior to calling it rocket. Arugula comes from a non-standard dialect Italian name for it. (the standard Italian dialect name for it is rucola)
The names of food products are pretty much decided by who a group of people first ask about that food. Americans asked North Italian farmers who'd immigrated to the San Francisco area about a squash used in their cooking. The Italian immigrants called the squash zucchini. The English called the same squash a courgette, because that's what Belgium farmers called it. We got arugula from Italian farmers who immigrated to California. I think you guys got "rocket" from either the Dutch or the French. But try a "Saint Paul's Sandwich." It a St. Louis specialty from their Chinese restaurants. It's a crusty roll, cut open, well coated in mayonnaise, and fresh lettuce, a thick slice of tomato, and an Egg Fu Young patty, are all stuffed in. Weirdly enough it's an American classic.
Favorite burger patty(I like a 6oz "smash" style, 80/20 mix of eye of round meat and rib shell fat) + runny yolk fried egg + crispy but still chewy, streaky, hickory smoked, American style, not too thick, Oscar Meyer bacon (underrated classic)+ land o lakes orange American cheese + fresh boiled & baked bagel = more sleep and a waking up right at 1:00 for the Patriots to (hopefully) win the handegg(American football) game.
Also, as an American "bar food" chef, trained in Italian and French cuisine, the desire to fly to Dublin and correct the wrongs perpetrated in your videos is real. But, there's bills and visas and the like.
Yes, complain about the arbitrary etymology of Arugala while calling any sandwich in a bun a "burger." Burgers are sandwiches with ground meat patties, BTW.
In Lombardy, rocket is called arigola and like many Italian words has been corrupted over the centuries into Americanized versions, thus arugula. Similar to how arugula got the name rocket from its Italian name rucola, or the French roquette. 🙂 Immigrants from different parts of Italy and France made each name popular in different places. I had never had rocket on sandwiches until I visited Scotland and Ireland, now I use it instead of lettuce. So much more flavor!
What I usually do when I have round link sausages that are going to end up on my sandwich is this: after cooking them, slice them in half and lay the flat side down so that they don't roll off. My fave was #4. Give me a steak n' egg breakfast burger any time! Nay on the blood sausage one. Not my thing. 🍔 Great video TRYers!
Wasn't blood sausage I don't think. Just blood pudding added. I'd order one and tell them 'no blood' because other than that, it looked good. But then again, I've never seen a blood sausage or black pudding, so I could be wrong. I still wouldn't want it anywhere near me though.
I love a fried egg on a cheeseburger any time of day! Luckily in Atlanta, we have quite a few burger spots that offer them. Over medium and you the love child of Eggs Benedict and a classic Bacon Cheeseburger. Especially with dijonaise or other rich cream sauce.
It's a shame that Tom felt his masculinity was assaulted by Niall's comment about little sausages! HAHAHA You guys/gals/other never disappoint with the witticisms. Cheers Try Folks.
Thank you for explaining rocket to me and I do not like arugula! But I don’t think I could do the blood pudding guys! (I am American). Love the channel!
At 50 years old I can tell you I've never had arugula (rocket) nor is it a common food in Arkansas. All of those sandwiches were breakfast sandwiches. Even McDonald's calls them breakfast sandwiches lol. Except the last one and it's just a burger with egg. That's for any meal🙂
@@kittymcmeowmeow1 there's usually a green in those that hurts my mouth, but I never really bothered to find out which one lol. I'm happy with my red or green leaf lettuces, romaine, butter etc
There's a cafe a few hundred yards from me that does a breakfast "roll/burger" called Jalapeno-Yo-Face. It is a Jalapeno Bagel with a home made Pork and Chorizo breakfast patty, melted cheese and a fried egg with house ketchup. And it is magnificent!
We call it Arugala because it’s an evolution of “Rucola”, the standard Italian name for the plant which itself evolved from the Latin name , “Eruca”.
You say Rocket because it evolved from the French “roquette” which technically came from the northern Italian “ruchetta”.
I hope you have an idea how many people ought to owe you thanks for that explanation. You have it from me.
@@kohashiguchi1454Yep. I'm a former produce clerk, way back when we had to know things. But I learned that "rocket salad" is the Americanization/bastardization of "roquette, " because American.
And trying to tell people that when they want cilantro when they come looking for coriander was a trial more than once. Sometimes us USAmericans can be....uh,.....unwilling to learn new things.
Eggplant is aubergine btw
Why is it an American bastardization? We don’t call it rocket, the Brits do.
Good to know.👍🏻
"Burgers are not just for dinner, they're for life."
I love Paddy. ♥️
I fantasize about Paddy too. But TH-cam would not like me giving details.
(5:43) If Nicole O'Conner saw Paddy throw that barely eaten sandwich in the trashcan, she might elbow him in the ribs causing smashed black pudding to puddle beneath him. Nicole does not waste food, she takes home the leftovers.
@@robtowen I've seen Callyann Brennan do that as well.
I think they starve themselves, and then like Hot Little Mice
they grab, and run with any real food.
They'll make great Moms some day.
He is my favorite besides Paul
@@bennyboogenheimer4553 Agreed, given how thin Callyann is and how hyper she is during TRY videos, she needs all of the extra calories she can get.
09:58 "Everything can benefit from sticking a pickle in." Clisare creates another T Shirt Classic for the store.
with the backstory of ciara's reaction on the back. please.
Another great video. Reminds me of something that I invented in the '80s. I was working for a company that allowed only thirty minutes for lunch, but I was running late and had only fifteen minutes. I rushed to the diner next door and asked the waitress for the budget breakfast, but I changed the toast for a burger bun and put it all on the bun. It was hashbrowned potatoes, bacon (rashers), cheese, and fried egg. It became so popular that they put it on the menu as "Breakfast On A Bun". Became a big hit.
"You're the kind of guy im told not to get into white vans with!!" Thank you Tom!!😂👌🏻
Here in Sweden we don´t beat around the bush with Black Pudding we call it what it is: Blodpudding (Blood Pudding) and it´s served in the Swedish school-lunch once a week with Lingonberry-jam. (or at least we got it once a week in the late 90´s when i went to primary school)
The breakfast burgers I get around here (mid USA) are pretty true to the name. You take a burger and then add a basic breakfast onto it. Typically it's a beef patty, bacon, a fried egg, hash browns, some onions and pickles, and a slice of cheese (pepper jack is my favorite). Condiments vary.
The best breakfast burger I had was served on a croissant roll. It had a beef patty, fried egg, hash brown, bacon, jalapeno, saute onions and hollandaise sauce.
Oooooh!
Here in NY the BEC, (bacon, egg, cheese) is the staple on the go breakfast sandwich (Note: burgers are sandwiches, not all sandwiches are burgers) They are usually served on a kaiser roll, condiments are simple, usually salt, pepper, ketchup or hot sauce. Bagels are an alternate for the roll. Every deli, bagel shop, fast food place and dinner serves them.
What is the Irish fascination over arugula? Here you get it in a salad and in weird vegan dishes, there you seem to serve it in everything but your tea.
Lastly, what differentiates "streaky" bacon from bacon?
I think that "streaky" bacon has more "streaks" of fat, i.e. a higher fat content. Perfect hangover food! 🥓🥓🥓
I think "streaky bacon" is what Americans know as "normal" bacon because bacon there is what we would call Canadian bacon. More meat than fat.
Yes thank you! In the US, if something is called a burger, it would have some kind of ground patty as the base. (Beef. Turkey, Veggie, etc.) A breakfast burger would start with that and add on from there.
The first three sandwiches they ate would just be called egg sandwiches.
They define Burger by the bun not by the meat inside as we do. Their bacon (rashets) is a little bit more like ham. I've never had any that was perfectly crispy. "Streaky bacon" is our fatty, salty bacon from the belly
Can’t beat a bacon/egg/cheese, except if you swap out the bacon for sausage. Or even better just a green pepper and egg sammich.
I love how excited Tom, Niall, and Colin are.
People talking about rocket/ arugula and I'm over here like "but where is the burger??? That's just an egg sandwich."
It seems to me that the try channel really needs to do some distinctive regional American breakfasts..
A breakfast burrito from California, Moko loco from Hawaii, Biscuits and gravy from the South, fried scrapple from Pennsylvania, and the NYC classic: lox and cream cheese on a bagel. (not necessarily in that order)
The only problem is that without someone from the local region to cook it, it won't taste quite right. Then they are judging something without being able to know what it should taste like.
I don’t know what moko loco is, but the name makes me want it now.
This needs to be done
@@BrutusMaximusAurelius : Moco Loco is white rice topped with a hamburger patty, a fired egg, and gravy.
Back in the "old days" (wink wink nudge nudge) they tried biscuits and gravy several times and no one liked it. It was almost a Dermit peanut butter level of hate for it.
Hearing "a-ROO-gala" always puts me in mind of an old-timey car horn....and it's hardly surprising which burger thing Colin likes after all of his bad yolks and puns.
Glad you all got to enjoy yummy things - thanks for the fun as always!
Watch the video on "Cheap Alcohol vs Expensive" and you'll hear Dermot and Justine say "beluga" (Be-LOO-gah!) just like that car klaxon. Maybe you've seen it already... :)
@@kohashiguchi1454 It's kind of an old historic linguistic running gag - and pretty much funny every time lol. Who knows maybe the TRYers got it some place like The Vestibules: Bulbous Bouffant sketch. It's worth looking up if only for the word play fun. The animated version's great. Enjoy!
ah-roo-GAH-lah.
I love you guys, so entertaining. Tks for loving our foods.
Gosh I love this channel. You six make me happy and laugh!
I always love the Sunrise Burger from my local place… burger, pepper jack cheese, bacon, maple syrup, and a fried egg …. Lettuce and tomato and hint of Mayo… effing delicious
Breakfast burger in Shake Dog and Eddie Rocket's is a sausage, rasher and egg on top of a beef burger and the tomato relish and tomato is optional. Shake Dog and Eddie Rocket's are diners in Ireland. The milkshakes are absolutely delicious.
This reminds me of when I was kid, and my grandmother lived with us. Every morning before school, she would make us breakfast sandwiches. She would start with toasted bread, mayo, eggs with sausage scrambled in, bacon, lettuce, and tomatoes.
My goodness! My mom left for work before we got up, and none of us usually wanted to wake up early to cook before school so cold cereal, toast, or instant oats were the norm.
Not a breakfast guy myself…but the intersection of the pairs always keeps me watching
I make sausage burgers, fried egg, a bit of buttery cheese, or whatever I have on hand, and a thin smear of jam, usually blackberry.
Missed opportunity for someone to say, "Is that a sausage in your sandwich or are you just happy to see me?"
Justine Stafford would be the best bet to be all over that.
😮
No. No, it wasn't.
I always surprise myself by forgetting y'all call any sandwich on a burger bun a burger. I would have called everything but the buff yolk a breakfast sandwich. The buff yolk was indeed a burger but the egg might or might not make it a breakfast burger here in the states
Yesterday I had peanut butter and jam on a hamburger bun. So, by their reasoning that is a peanut butter and jelly burger 😜
It drives me nuts honestly. Unless it's a ground beef patty, it's not a burger. It's just a sandwich.
@@burner8959 At most, I’ll allow exceptions for things that are trying to be a ground beef patty, such as veggie burgers, elk burgers, etc. …but even those aren’t really burgers even if they are closer than these breakfast sandwiches.
Oh. That is an interesting bit of different.... Is it culture? Common understanding? Whatever the correct term, yeah, where I'm from, put protein or protein substitute between a burger bun and it'll be called a burger. If you use a sausage, you are a demon who worships at the altar of chaos.
(the Peanut butter and jelly and nothing else won't be considered a burger though)
@@aaronsan6488 Hamburgers, a.k.a. “burgers”, were invented in the United States (and no, I am not talking about “Hamburger steaks” from Hamburg, but about the sandwichification of that), so Americans get to say what defines a burger. Just being protein on a bun isn’t it. I mean, a burger doesn’t strictly need to be on a bun, but can be made with things like thick slices of toast instead. So, just being on a bun is definitely not enough to make something a burger, even though much of the rest of the world has adopted that mistaken taxonomy.
I'm not sure you can accurately call any of them except the last one a "burger." Also, Clisare should have been paired with Lolsy so we could have belching in stereo. 🤣 That was awesome.
They can, because in some places, including Ireland, sandwiches served on buns are often referred to as burgers.
One of my favorite breakfast sandwiches is a fried egg with peanut butter and fresh ground black pepper on the egg. Once I flip the egg, I break the yolk so it cooks a bit and it’s not too messy. It’s a breakfast best suited for the cold weather months.
Eruca vesicaria comes from the Mediterranean region. The English common name 'rocket' derives from the Italian word Ruchetta or rucola. 'Arugula', the common name now widespread in the United States and Canada, entered American English from a nonstandard dialect of Italian. The standard Italian word is rucola. The Oxford English Dictionary dates the first appearance of 'arugula' in American English to a 1960 article in The New York Times by food editor and prolific cookbook writer Craig Claiborne.
With the understanding that many of the Italians who came to America originated from southern Italy, it sort of makes sense that some non-standard form of the word crept in.
And many of those Italian-American immigrants arrived before there was anything close to a standardized Italian, so non-standard dialect was pretty much the only option. That is actually what is behind a lot of the Italian-Americanisms that some native speakers of standardized Italian now like to snicker at.
@@markhamstra1083 Indeed, what many people don't understand that Italy was a region with multiple independent states until 1861 (about a month before the American Civil War started). My ex told me the story of how some in my ex father-in-law's family who were from central Italy felt that he married beneath him because my ex-mother-in-law's family was from the Naples region. So regional animosity was not only still a thing in Italy, but they brought it with them to America.
5:32 That was grand! It's been a good while since we had a nice belch! Great job Clisare!
Take the blood out of the Bad Yolk and I'd eat it too. Looked good. The first one with mostly just scrambled eggs looked good too if you throw a piece of bacon on it maybe.
That would be white pudding instead of black pudding. A common enough thing in Ireland!
I think the first one would be better in a breakfast burrito.
5:32 EPIC!!!! Well done Clisare!!!!
Honestly Colin has an amazing American accent.
Did you watch the last Whiskey video with Claire & Dermot using various "American" accents? 🤣
@@katstorm13 nah. Gotta check that one out then. Got a link?
@@brandonb478 th-cam.com/video/woD4KSzJYeQ/w-d-xo.html
The way to go is having the egg over medium/easy so you can squeeze the yolk out into the sandwich.
Of course Sean would mess up the title of the video. Actually, the cyborg and the fire queen combination is great!
Over there, anything that's in between two buns is called a burger. After saying that, I do realize people are going to make punchlines of Their Own.... I've already come up with 3 myself.
Just down the street from my apartment complex is the very famous "Merritt Canteen", which was originally built as a small house-like eatery in 1942, then updated to a brick & glass & neon drive-in during the mid-1950's. They offer an incredible "double bacon, egg, & cheeseburger" to which I normally add "the works" (aka lettuce, tomato, fried onions, peppers, & mushrooms...), and FINALLY request a slathering of their ultra-hot chili! WOW!!! OW!!! But VERY YUMMY!!! 😋
One breakfast sandwich that needs to be tried: Moons Over My Hammy. It’s a hot ham and egg sandwich with American and Swiss cheese on sourdough toast.
OH HELL YES!!!!! You've inspired me. I may have to hit Denny's this weekend.
@@charlesballard5251 Do you get hash browns or fries with it? i alternate between the two.
@@mdf3530 I do hashbrowns. It's been so long since I hit Denny's I don't even remember what comes with it. I think it's 6 years this coming August.
@@charlesballard5251 Sadly the Denny's in Ann Arbor, MI closed due to Covid's impact on dining this past year.
pretty sure they did that on the florida trip a few years ago
I'm in Canada and I grew up eating black pudding - I love it. Unfortunately it isn't sold in my area any more - and I really miss it!
There's a place here in the US called Jolly Posh, they ship out authentic English, Irish, and Scottish foods anywhere in the United States. They have real black pudding too. I plan to try them, great reviews! If you are ever in the States, look them up online.
Those look great!
Earlier morning favs are scrambled eggs, cheese, and toast. Was vegetarian but still love it!
Pappy throwing it away and leaning back with his hands behind his head. Classic.
Proper breakfast burger: medium cooked hamburger, over-easy egg, apple wood smoked bacon, hashbrowns (must be crispy), and maple aioli =)
Exactly.
A burger has to be a beef patty.
Even if you used ground pork sausage in the form of a patty, then it’s a SANDWICH, not a burger.
And after that you can’t move for the entire day lol!
I used to goto one Mc Donald because the cook that was working the morning shift made a awesome Steak Egg and Cheese Bagel, but once they left it was regular bland Mc Something paddy and processed cheese. I so miss those.
It's funny to hear them call these
" burgers ". In the states we just call them egg sandwiches. Except of course that last one.
In California we call them breakfast burgers lol
As soon as I saw the title I knew there would be comments like this. It's the chicken burger thing all over again. Yes, we know, we get told over and over again.
Yes I agree to most people in America a burger has a patty made of some sort of protein whether it mince/ ground beef, chicken, turkey, pork, seafood, beans etc. Hopefully they with do more of them. A breakfast burger with a chorizo patty, egg over easy, black beans and harsh brown would probably blow their minds. Or a beef burger, egg over easy, chili Verde, bacon, hash browns, and pepper jack cheese
@@rockerpirate I live in California and I've never heard it called a burger
Anything on a burger bun, they call a burger... other types of bread are sandwiches...
The burp made it.....always, a good burp after a meal shows the greatest appreciation for the chef :D
Arugula's the Italian name for the plant. Rocket makes no sense unless there's combustion and flight involved. :|
Rocket is from the French "roquette"
@@muleacrefarm1568 So… Totally different spelling and pronunciation then…. Why not just spell it roquette, then?
@@paulfedorenko2301 because when the English took words from the Norman they often simplified or altered them. Beef comes from the old French word boef. Language is fluid and complicated calm yerselves.
You guys and gals are hilarious. Love watching ya. And by the way, Paddy, your shirt is beautiful!!
Two buns are never complete without a little "sneaky sausage"!
Hahaha
When I played music in clubs full time, I would go by Steak n Shake at 4am to get their breakfast burger. 1 or 2 patties, fried egg, bacon and cheese on a toasted bagel. Loved those things!
The team need to try a "Moko Loco" from Hawaii. Fried eggs, Hamburger patty, Rice, Brown gravy. Perfect hangover food.
Moco loco is where it's at
I thought it was "Loco Moco"? Does it go both ways?
@@CndnHippo But is a Loco Moko a burger really? Or just a cousin of the burger family? Still great any way
@@paulwagner688 If George Motz says it's a burger, it's a burger.
Now all I can think about is a Motz/TRY crossover where they try Motz's favourite burgers.
...or even better, they TRY to make Motz's favourite burgers.
that shirt the silver fox is wearing is GORGEOUS.
Congealed blood, what's not to love about that?! 😂
We, Mexican Americans, cook the pig's blood...lol
🤢🤮
A little extra iron never hurt anyone 😂
@@bookcrazy001 Yeah, if people can eat liver, what is so wrong about blood especially since the liver filters out contaminants from the body so makes you think about what we eat....anyhoo I don't eat liver or pig's blood myself or pig's feet...lol
We just call it blood pudding in Ohio
What is the Irish definition of a burger? In the US the word "burger" comes from city of Hamburg, Germany where the process of grinding meat became popular. So you need a type of ground meat to really be a burger.
Translation guide:
Burger - any sandwich on a burger bun
Rocket - arugula
Tomahhhto - to-MAY-to
Burger - any sandwich with a burger patty
The original burger was served on toasted bread, and is still served that way from the original restaurant. It was decades before anyone started using buns for burgers.
According to their naming logic, if you use a doughnut for the bun of a burger, it turns into a doughnut. I also wouldn't necessarily call the buns they are uaing burger buns, they are brioche buns... so according to the same logic, they are eating breakfast brioche.
Yes, we Americans have done it all, Tuson Arizona has a burger with a cheese and black bean burrito between two home baked buns with a Pico de Gallo and avocado ranch dressing with arugula and it is to die for.
Sadly (or happily?), yes, we have already made quesadilla burgers here in the States lol
Ohhh I knew I shouldn’t have watched this while hungry 😩 those looked so fricken good, breakfast sandwiches are the best things in the world.
The way I yelled out “god no” when they asked if we had blood pudding in the states 🤣
The very thought of putting something like that in my mouth? 🤢🤮
We do, though. If you've ever had andouille (Cajun food), you've had it
We do have it in the States. Many cultures have it in their ethnic markets. :)
@@LindaC616 WHAT?! I’ve had (and love) andouille! Are you telling me that’s black pudding?
@@CBuko2010 I know, that’s why I was laughing at myself that I so fiercely denied it even though we do have it in the states. Like apparently my brain refused to acknowledge that it’s here because I just can’t get over the fact that it’s blood 😬🤣
Ciara and Clisare are my favorite TRYers, and I especially like when they're paired together. Beautiful and Hilarious
To answer your question Paddy, we don't put everything in a burger. We do that in a burrito. Holds more and is less messy. We actually have a "burger burrito". They used to sell them at Burger King called the Whopper Burrito. All the components of a Whopper wrapped in a burrito.
i thought it was a whopperrito? or was that something different?
I'm so old I remember when Taco Bell made everything fresh in the store. Way back before they sold the Bell Beefer™
I miss the bell beefer. It was good. They should bring it back.
Arugula is a lettuce ,but rockets are at times green bean sprouts . Some places also use parsley
Breakfast can be whatever you want it to be. That is the beauty of food. I would happily enjoy a burger for breakfast.
I don't know that I've had a burger for breakfast, other than when I sleep late and go straight to lunch lol. I have had pizza for breakfast, and breakfast for dinner many many times.
Class A belch from Clisare on this one...! 😂 That's a seal of approval of I've ever heard one. Good on ya...! 😎
as an American I would like to say we don't eat arugula on anything and those are not burgers, those are sandwiches. burgers have ground beef patties not just random stuff, the bun shape doesn't make it a burger, you can get a burger with out a bun, it's called a lettuce wrapped burger. We also don't eat black pudding, I've never tried it so I don't know if I would like it but it's not a thing here in the States.
In Ireland and some other parts of the world, they are called burgers.
Blood pudding =UK, blood sausage =US
Thank you for the explanation on the rocket it came in in exactly the right time I had no clue what a rocket was or what rocket is now I know it's lettuce man I love different worlds and learning new things makes me smile great video love breakfast
The hamburger with a fried egg here in the US is often called "The Hangover".
I'm guessing that's a more regional thing, cause I've never heard that.
I used to frequent this burger place (here in the US) called 'Bubba's'. He called his hangover burger "Bubba I drank to much last night burger" and in addition to the gooey, delicious egg, it had a piece or ham and cheese. Served with a mix of sweet potato and regular fries. Heaven.
@@WhatKindOfNameNow, Same here, I'm 67 and have lived in Pennsylvania, Maryland, southern Virginia and Mississippi and I never saw one of those.
Or a Royale burger.
Or a barnyard. Usually ham and egg.
That was probably the most satisfying belch anyone has ever had 🤣🤣🤣 5:31
90% of American breakfast sandwiches are eggs, cheese and meat on/in some kind of pastry. You can keep your greens 🤣❤
Is that served on two slices of your cake bread or a round roll which makes it a burger.
@@marktaylor3802 bread, buns, bagels, biscuits, pancakes, rolls and tortillas. Here, round rolls don't make things a burger. What you put in the roll makes it a burger (i.e. Hamburger or Veggie Burger patties), Fried Chicken on bread is a sandwich here.
@@thseed7 well in the real English speaking world there are obvious differences between a Burger, Roll, Sub, Sandwich or Wrap.
Hot chicken or fish on a round roll is a burger. You could even order a cheeseburger without meat & it will not be flatbread or anything other than a burger.
@@marktaylor3802 I get the distinct impression that you are trying to argue about this. Culinary Etymologists say the best evidence of the origin for Hamburgers is in the United States though there is some history of the ground meat filling originating in German cuisine and German immigrants popularizing it in, again, the United States. With either of those origins, the widely accepted defining feature of any burger is a ground meat pattie served on bread (original was sliced, not a bun). Over the years the word burger has expanded to include various ground meats, poultry, fish and vegetable based patties. However, as it is an American dish, we will decide what is a burger. You can have sandwich back as it is yours to define, but we're revoking your burger usage privileges as you have proven yourselves irresponsible with the application of the terminology. I shan't speak further on the matter for we are but two nations devided by a common language. I bid you good day, sir.
@@thseed7 HAmerica did not invent the sandwich and has no idea on most things it plays with be it words or measurements.
Ciara’s giggle about everything being better with a pickle stuffed in it was delightful.
I swear to god if y'all aren't taking the leftovers home with ya, wtf are ya doing?? These look AMAZING 👀👀👀
Right on with the hash brown call....burger, hash brown (patty or normal exactly as called, for that "crunch" and medium egg, so the yolk oozes over the burger.. NEXT up!! Whiskey sampling with breakfast burger pairing! Hell yeah! Bring it on!
To be fairrrrr, arugula isn’t the name of anything else. If you call it rocket, what do you call radicchio, torpedo?
I LOVE, Black pudding!! It’s my favorite part of the Irish breakfast
“Arugula” is taken from Italian and is popular in the US, while “rocket” is simply an English version of the French word “roquette” Since Arugula originates from the Mediterranean region...It's Arugula.
in italian it's ruchetta which is little ruca closer to rocket than arugula. arugula is basically gobbagool or aduzipazz
Why do Brits call arugula Rockets? Most people in the UK call it "rocket" which is an anglicisation of the French "roquette" because we got it from the French whilst you got it from the Italians. Its proper name is Eruca Sativa.
Okay, so if it doesn't have an actual hamburger patty it's not a burger, it's a sandwich.
In Ireland, it's a burger. One reason I enjoy watching try videos from countries other than the US, is to see how things are done differently around the world. Not have them conform to how Americans do things.
@@katstorm13 Americans invented the burger, my guy. Thats like saying putting spaghetti in a bowl with bone broth is Ramen 😆
@@Con5tantine we already call things burger here that aren't beef. Turkey burger, veggie burger, black bean burger, salmon burger etc.
And different countries sometimes call the same foods different things no matter where they were invented. For people unaware of what they're called in the US, it probably sounds really gross that we'd put country gravy and sausage onto a "cookie."
Then let’s take a moment to appreciate what everyone around the world considers a burger. Most of Europe considers anything in a burger bun to be a burger. In parts of Asia, when you want a burger, you get a patty with friend onions and sauce over rice.
The world is creative enough to give everything a different meaning. Celebrate it!
@@forgotmyunWhat if it is on brioche instead of a burger bun, is it then called a brioche? What if you use doughnuts instead, does it turn whatever is inside into a doughnut?
We even have burgers here that use grilled cheese sandwiches as the bread.
A bun is just a small loaf of bread that when sliced makes two slices.
I am glad that you were explaining what rocket is. And black pudding for that matter. I would have never guessed on either of them
i'm a little disappointed there was only one actual burger in those "breakfast burgers"... i love a good hamburger with fried egg (and lettuce, tomato, cheese, mayo and ketchup) so good. everytime i tell someone that they always make a face at first or even start to say something about eggs and burger don't go.... but then they generally stop and think, like actually that would be really good. sadly, other then making it yourself, there is only one place i know where you can order that, but thankfully they are available 24 / 7... and i'm tempted to go get one now.
Took me a long time to try it. Thought it was really weird. But then I thought, if sausage egg and cheese makes sense, why not a burger egg and cheese. What a revelation.
this is the first time I've heard Americans don't typically add a fried egg to a burger! Here in Australia it's pretty much there unless you ask it not to be 😆 'burger with the lot' has become standard fare - patty, cheese, lettuce, toms, fried onion, pickles, fried egg, bacon and beetroot (pickled beet). a slice of pineapple is optional - some places optional the beetroot too.
@@penelopesparrow it's not even an option at 85% of places to add egg to a burger in america. especially not fast food. some casual dining restaurants have a specific burger with an egg on it but it won't just be a topping to add to any burger. in america theres no standard really, other than ketchup and cheese. mustard, mayo, lettuce, tomato, pickles are all the most common but in various combos with the cheese and ketchup. cheese type varies, and of course most places offer bacon burgers or even smoked pulled pork where i live as that's one of our states specialties.
I grew up eating blood sausage....and still do from time to time....My parents are from Portugal and that was something they still eat over there....
IDK COLLIN, WHY WOULD YOU CALL AN EGG SANDWICH A "BURGER"?!?! 😂🤣
In Ireland and the UK, they go by the bun used not by the meat inside the bun, so everything that uses any type of bun, they will call a burger.
Because it's a breakfast Burger lol
@@marydavis5234 They can be wrong, its okay 😆
@@marydavis5234A bun is just a tiny loaf of bread that when sliced only gets you two slices.
You need to try the peanut butter burger with an over easy egg, cheddar cheese, and bacon. So good!
I agree with Clisare about the Dijon stuff. No thank you.
And after she let that one rip... I want to call her rolling thunder. Is that wrong?
And I'm sorry, I know it's the American in me, but I can't stand the idea of eating blood.
I guess I'm with Paddy on that one. I just can't do it.
Also great to see Ciara that happy too.
Not sure if it's just Ireland or if it extends to the U.K. as well, but I've noticed in these videos that "burger" seems to denote that it's a sandwich on a bun, where as here in the states, "burger" denotes that it's a beef patty (which is, of course, more correct as "burger" is short for "hamburger", which was originally a "Hamburger steak", i.e. a ground beef patty). Like, a "chicken burger" is not a thing here. It's a chicken sandwich. Anyway, long-time watcher, first-time commenter; keep up the good work!
I think in Australia and New Zealand as well
Unless the chicken is ground. Then you can call it a chicken burger. But yes, technically a burger is referring to ground beef.
As someone from California I would just call these breakfast sandwiches. Never heard something called a burger unless it literally had some type of burger on it. Other than the last one obviously.
We define "Burger" as a sandwich with ground meat. They call "Burger" anything that's on a round bun.
@@LindaC616 Isn't "burger" short for hamburger? Why refer to it as that lol So much easier to call a burger a burger and everythign else sandwiches.
@@gingerroot8802 I didn't create this division. Tell it to the people who call it a Burger
I was a bit thrown when I heard people in Australia and the UK refer to a chicken sandwich as a burger.
@@goldenstate66a chicken sandwich is a perfect example of what I mean. I couldn't imagine someone calling a piece of chicken no matter what shape or form it was served to you as a burger 😂
Steak and eggs is a thing. Enjoy the beef, loooove the beef =) lol. Y'all are awesome love the channel. Thank you so much.
We do, do black pudding here in America , it goes by the name of blood sausage. One of my favorite things to have.
They're good
honest blood sausage is fresh. 'murican food and drug addict administration doesn't allow fresh sausage to be transported across state lines. but if you want honest blood sausage go to the bayou country and order Boudin.
Wait what???? That's an AMERICAN thing??? Never had it ... and I'm terrified to🤷🏼♀️
I love blood sausage...Hard to find these days, I had a relative that made it...I ate it , didn't know what it was until after I consumed it, I wouldn't turn it down even now.
@@Luna_azule god bless you for using EVERY part of the animal... but I still can't do it
I would say the classic American breakfast burger is what's often called in diners "The Farmer's Burger". It typically has ham, crispy bacon, a fried egg, tomato, mayo, and cheddar or American cheese on it.
Considering Arugula is native to the Mediterranean and closer to Italian than English to begin with I'd argue the American English version is superior to calling it rocket. Arugula comes from a non-standard dialect Italian name for it. (the standard Italian dialect name for it is rucola)
Also a hamburger with a egg is typically called a pub burger. THEY are awesome while drinking beer or following a hangover .
The names of food products are pretty much decided by who a group of people first ask about that food. Americans asked North Italian farmers who'd immigrated to the San Francisco area about a squash used in their cooking. The Italian immigrants called the squash zucchini. The English called the same squash a courgette, because that's what Belgium farmers called it.
We got arugula from Italian farmers who immigrated to California. I think you guys got "rocket" from either the Dutch or the French.
But try a "Saint Paul's Sandwich." It a St. Louis specialty from their Chinese restaurants. It's a crusty roll, cut open, well coated in mayonnaise, and fresh lettuce, a thick slice of tomato, and an Egg Fu Young patty, are all stuffed in. Weirdly enough it's an American classic.
Who else came to the comments section to get an answer to this question?
Favorite burger patty(I like a 6oz "smash" style, 80/20 mix of eye of round meat and rib shell fat) + runny yolk fried egg + crispy but still chewy, streaky, hickory smoked, American style, not too thick, Oscar Meyer bacon (underrated classic)+ land o lakes orange American cheese + fresh boiled & baked bagel = more sleep and a waking up right at 1:00 for the Patriots to (hopefully) win the handegg(American football) game.
Also, as an American "bar food" chef, trained in Italian and French cuisine, the desire to fly to Dublin and correct the wrongs perpetrated in your videos is real.
But, there's bills and visas and the like.
Dijonaise? Like the "de-de-de-digonaise, aise-aise-aise" commercials from the 90s?
Thank you for the Irish lesson. I had no idea what "rocket" was.
That wasn't an Irish lesson, it's Hiberno-English. Gaeilge is Irish. ☘️
i like how she says blast for me and does the CURRY
Yes, complain about the arbitrary etymology of Arugala while calling any sandwich in a bun a "burger." Burgers are sandwiches with ground meat patties, BTW.
In Lombardy, rocket is called arigola and like many Italian words has been corrupted over the centuries into Americanized versions, thus arugula. Similar to how arugula got the name rocket from its Italian name rucola, or the French roquette. 🙂 Immigrants from different parts of Italy and France made each name popular in different places.
I had never had rocket on sandwiches until I visited Scotland and Ireland, now I use it instead of lettuce. So much more flavor!
What I usually do when I have round link sausages that are going to end up on my sandwich is this: after cooking them, slice them in half and lay the flat side down so that they don't roll off. My fave was #4. Give me a steak n' egg breakfast burger any time! Nay on the blood sausage one. Not my thing. 🍔 Great video TRYers!
Wasn't blood sausage I don't think. Just blood pudding added. I'd order one and tell them 'no blood' because other than that, it looked good. But then again, I've never seen a blood sausage or black pudding, so I could be wrong. I still wouldn't want it anywhere near me though.
Yep
@@stanleymyrick4068 Black pudding and blood sausage are the same thing, it's just the shape that is different.
I love a fried egg on a cheeseburger any time of day! Luckily in Atlanta, we have quite a few burger spots that offer them. Over medium and you the love child of Eggs Benedict and a classic Bacon Cheeseburger. Especially with dijonaise or other rich cream sauce.
It's a shame that Tom felt his masculinity was assaulted by Niall's comment about little sausages! HAHAHA You guys/gals/other never disappoint with the witticisms. Cheers Try Folks.
5:32 the BELCH heard round the world 🌎🌍🤣!
Bet the first burger would have been better with a toasted bun 😋
Thank you for explaining rocket to me and I do not like arugula! But I don’t think I could do the blood pudding guys! (I am American). Love the channel!
At 50 years old I can tell you I've never had arugula (rocket) nor is it a common food in Arkansas. All of those sandwiches were breakfast sandwiches. Even McDonald's calls them breakfast sandwiches lol. Except the last one and it's just a burger with egg. That's for any meal🙂
You might've had it as part of mixed greens in a salad or on a sandwich. It's a little peppery
@@kittymcmeowmeow1 there's usually a green in those that hurts my mouth, but I never really bothered to find out which one lol. I'm happy with my red or green leaf lettuces, romaine, butter etc
Love all your content keep it coming.
So none of these are burgers? Just breakfast sandwiches
There's a cafe a few hundred yards from me that does a breakfast "roll/burger" called Jalapeno-Yo-Face. It is a Jalapeno Bagel with a home made Pork and Chorizo breakfast patty, melted cheese and a fried egg with house ketchup. And it is magnificent!