If you don't want the mushrooms to release a lot of water, you can let them sit in the pan and only flip them once. My mom taught me that. It really works. :)
I just made this crust with both black beans and kidney beans. Both were great! I didn't have normal cayenne so I used smoked paprika and it was delish! I topped it with some curried tempeh mushroooms and lemon. Thanks for the recipe!!!
when I read the comments about the music I actually had to go back and listen I only focused on what you were saying, your cheerful personality is what pops!
You're the sweetest person on the TH-cam so far for me. Your vid make my day. Even though I'm not vegan right now but your channel really entertaining and relaxing at the same time :)
This looks soooo delicious; can't wait to try this! Love, love, love your channel!! Been vegan for 9 months now; best thing ever! Thank you for all that you do!!
You should have your own show on the Food Network..you have such a great personality...this is an amazing looking recipe... I am looking forward to making it.. thanks!..God bless you!
This is a great recipe! It is amazing what you can do with Black Beans (which is my favorite bean). The pizza is colorful and beautiful and I know it probably tastes good. I hope I will find the time to make this one. THANK YOU MAKING THIS VIDEO. YOU REALLY CHEERED ME UP AND MADE MY DAY!!!! :)
Wow so fun! I always wanted to improve my pizza crust making!🍕 I went to the store to find a good vegan pizza crust and found a frozen Paleo it tasted great, I just baked it with tomato, red onions, monzerella ( need a substitute here) yellow peppers (my favorite pizza veggie!)grated Parmigiano cheese, olive oil. The first pizza I never put sauce on and liked it!
This bean crust reminds me of chocolate brownies! Do you have a black bean brownie recipe? Maybe I am getting sidetracked by the regular afternoon chocolate cravings lol! Love this video and the choice of ingredients! I never tried blending nutritional yeast to hot sauces or even soup. Does heat affect the nutritional content of nooch? Thanks for sharing!
Just came here while searching glutenfree pizza receipes. What a lovely positive frienfly and beautiful person you are!! Thank you so much for this one. Ill try this soon. Many greetings from Germany
Thanks Jenné! Made it twice and it was delicious! The second time I rinsed only half of the canned beans I used and the crust turned out better, it was quite sticky before cooking but then it wasn't as fragile to turn upside down and to serve, and as the cooking juice of the beans is full of protein and goodness, you might consider not rinsing all of your beans :-)
Very delicious pizza and fun to make esp, with a food processor. I never made my own crust like this before and I need to perfect it next time. The crust needed additional baking time and I totally forgot the fresh Rosemary which I love, the sauce needed some spices, fennel is a favorite of mine for pizza. So it is on the perfecting menu! 😊
Oh my, you're a food titaness; looks delish. & the pizza looked aesthetically enticing w/ the beautiful orange from the butternut squash. Oh my indeed, 'i' can't wait to try it! Thx for sharing, my sweet potato goddess. *Amitabha*
+ॐPromethean Ash-Shakur; Pratyekabuddhic tetragrammaton of Metatronic Ascension (-_-*) Thank you so much :) Now I'm craving that pizza. Haven't had it in SO LONG!!
This looks incredible! :D I've seen zucchini-based and carrot-based crusts, which are mixed with almond flour. And speaking of almonds, I bet some almond ricotta would be super tasty in this.
Jennifer Lee Thank you :) Oh yeah! Almond veggie crusts are great. I've only had them raw though. I agree, almond ricotta would be super yummy. Thanks for watching!!
honestly I love eating pizzas with a fork even more because for me it is aaaalll about the toppings!! and I realised I don't care if the base sometimes came out too soft or thin at all. it looks freaking delicious
I've seen recipes for chickpea pizza crust before, but haven't tried it yet. the best pizza i've ever had was at suncafe in studio city- with an alfredo like sauce, figs, arugula, tempeh bacon, and balsamic on top :)
I LOVE YOU FOR THIS i have to go on a sort of low carb diet to treat cluster headaches and migraines...and the idea of no pizza was nothing i could argue with UNTIL NOW. thank you thank you thank you thank you!!!!!
Just thought I would tell you about my experiment (budget) the black beans are expensive here but the kidney beans are not. I thought try them! So... Just fine and did a good chile twist so it is really spicy, and it tastes......oh very good! I thought as I have the cheaper chickpeas and also butter beans I would give them a try too. Well money counts you know and I had to get herbamare and NOOCH, and ... flaxseed, moong beans and aduki beans too this week! Budget gone haywire so... Bit by bit as usual works much better. Not been able to get out, floods etc..
I know that this video was uploaded over 3yr ago but I need to say that you seem like a really sweet person :) I subscribed you a long time ago but just now started to actually watch you!
Hey! Try making gram flour (chickpea/garbanzo bean) pizza crust! It's even easier and takes a really short time to make too. You just need to add some water until it becomes like a thick pancake batter and salt to taste ^^ Btw, Love all your recipes :D
Check Artisan Vegan Cheese by Miyoko Schinner for a perfect melted Mozarella, which you can use for your favorite pizza. Id like to recommed you to try a classic Marghareta with this homemade vegan cheese. It's amazing.
My local pizzeria offers a sweet potato crust pizza, as well as broccoli, beet, zucchini, and almond crust pizza's. Can you do a sweet potato crust video? Would you use fresh potatoes, or sweet potato flour?
just made this and it was AMAZING :) except the base seemed not really cooked properly in the middle, i think i made it too thick. but it was still yum! is it meant to be a little squishy in the middle or crispy all the way through ?
You are incredible! Love watching your vids. The music, on the other hand was a bit distracting. Not certain if it was the volume or the style. Keep in mind, this could be entirely me.
in regard to gluten free pizza, I do make this one quickie pizza lol. Rice cake. with some tomato sauce on top (I like using a tomato paste that I add seasoning too so it does make the rice cake soggy) and then some daiya cheddar shredded cheese. 30 seconds in the microwave and then eat. It's my fast food ha ha :)
Really good video. Music was fun but also a bit distracting while y Ohh were explaining the recipe. Can't wait to try your recipe. Do you have a video on cauliflower pizza? Each time I try making it, the cauliflower falls apart.
I got a little distracted by the music, sounds like the Big Pimpin bass line....lol....can't wait to try this one. Just went vegan, so far so good but your channel has been AMAZING! Thanks!
+SweetPotatoSoul Finally got a chance to try this. Was really yummy the only thing I would change next time (because the crust does tend to fall apart) is to add two or three tablespoons of psyllium husk powder. I've noticed, when making my own vegan gluten free recipes, that pdyllium husk gives a little more stability. It acts somewhat similar to gluten giving the finished product more of a bounce. But it tasted really good. I made my pizza with a white wine alfredo. tofutti "mozzarella", mushrooms and zucchini. It was really good. Thanks for your awesome channel 😀
She is litterally perfect. I love how much her personality pops.
Jayln' Hampton Thank you SO much :) xoxoxo
If you don't want the mushrooms to release a lot of water, you can let them sit in the pan and only flip them once. My mom taught me that. It really works. :)
I never would have thought to use black beans for the pizza crust. I am definitely going to have to try something like it on my show. Looks so good.
Ryan Sandberg Crazy, huh?! Send me the link if you do one too :)
Absolutely :-)
I just made this crust with both black beans and kidney beans. Both were great! I didn't have normal cayenne so I used smoked paprika and it was delish! I topped it with some curried tempeh mushroooms and lemon. Thanks for the recipe!!!
Cara Mia Yummy!! thanks for watching, and for trying the recipe. I'm going to have to try it with kidney beans too ;)
Cara Mia What temp did she bake the crust at ? I watched twice and didn't see any oven temp listed...thanks!
400 degrees
Cara Mia thanks again!
when I read the comments about the music I actually had to go back and listen I only focused on what you were saying, your cheerful personality is what pops!
1melissawhatnow Thanks so much! That's really nice to hear :)
I appreciate how your sauce splattered, so realistic in the kitchen. Everyday cooking for the everyday person.
A veritable rainbow. Can't wait to make this.
You're the sweetest person on the TH-cam so far for me. Your vid make my day. Even though I'm not vegan right now but your channel really entertaining and relaxing at the same time :)
The big pimpin music in the background tho! Love it!
Brittany Wiggins Hahaha!! thanks Brittany :)
+SweetPotatoSoul I instantly subscribed based on the song lol!
Lol
Looks good as per usual. For my old ears, however, music was WAY LOUD. I had to turn on captions to get what she said.
Britt Wiggins-Bean no the music is so disturbin for us that is not english speaking , I do not understand what she say.
I never thought of butternut squash on pizza, but that looks DELICIOUS (and healthy).
This looks soooo delicious; can't wait to try this! Love, love, love your channel!! Been vegan for 9 months now; best thing ever! Thank you for all that you do!!
That is possibly the most beautiful pizza I've ever seen in my life!!
vegan power Aww, thanks so much :)
You should have your own show on the Food Network..you have such a great personality...this is an amazing looking recipe... I am looking forward to making it.. thanks!..God bless you!
The way you pulled this off shows that you must of put some good ptactice into it. Nothing less than spectacular.
Mojo OhNo Thank you!!
What I saw made my mouth water...
jarrad2000 Yay!!!
Ikr?!
oh my gosh this looks amazing !!
just found you and love your vids
I am ordering your book but have to wait until its release 6 February 2018 (over 3 months away). Feel like an eternity!
This is a great recipe! It is amazing what you can do with Black Beans (which is my favorite bean). The pizza is colorful and beautiful and I know it probably tastes good. I hope I will find the time to make this one. THANK YOU MAKING THIS VIDEO. YOU REALLY CHEERED ME UP AND MADE MY DAY!!!! :)
Donna Banks Thank you so much!! Your comment has cheered me up :)
Let me know when you make it, and how you like it! xoxo
This is beautiful and looks so delicious!! I can't wait to try the recipe, especially that crust.
Teen Vegan Thanks Miss Haile :) xo
I think I'm going to try to mix white bean and cauliflower and see what that does. Great vid!!!!
I love the look,of this!
I have all the ingredients so..... It looks like I am going to do this.
I love pizza too.
Wow so fun! I always wanted to improve my pizza crust making!🍕 I went to the store to find a good vegan pizza crust and found a frozen Paleo it tasted great, I just baked it with tomato, red onions, monzerella ( need a substitute here) yellow peppers (my favorite pizza veggie!)grated Parmigiano cheese, olive oil. The first pizza I never put sauce on and liked it!
I used your toppings idea for a califlower crust pizza. Thumbs up!
Looks incredible! Cant wait to try this pizza recipe thank you for sharing! PS you look stunning!
Myka Stauffer Thank you very much!! You're so sweet. Let me know when you try it :) xo
This bean crust reminds me of chocolate brownies! Do you have a black bean brownie recipe? Maybe I am getting sidetracked by the regular afternoon chocolate cravings lol! Love this video and the choice of ingredients! I never tried blending nutritional yeast to hot sauces or even soup. Does heat affect the nutritional content of nooch? Thanks for sharing!
Black bean sweet potato brownies sounds like something i should make.
That is one beautiful pizza!
You need a TV show.
I've heard of potato / sweet potato crust pizza too!
Nutritional yeast loses it's nutrients when heated. I usually put it on my food after it's cooked. :)
Just came here while searching glutenfree pizza receipes. What a lovely positive frienfly and beautiful person you are!! Thank you so much for this one. Ill try this soon. Many greetings from Germany
Looks so pretty and delicious!!
Katye Proctor Freelon Thank you Katye ;) xo
mmmm never thought to use blackbeans as a crust! Great Idea :D
Stephs Plate Thank you!!
The pizza looks amazing ! I have a request ! If you can make Indian fusion vegan dishes. Thank you !
Thanks Jenné! Made it twice and it was delicious! The second time I rinsed only half of the canned beans I used and the crust turned out better, it was quite sticky before cooking but then it wasn't as fragile to turn upside down and to serve, and as the cooking juice of the beans is full of protein and goodness, you might consider not rinsing all of your beans :-)
Very delicious pizza and fun to make esp, with a food processor. I never made my own crust like this before and I need to perfect it next time. The crust needed additional baking time and I totally forgot the fresh Rosemary which I love, the sauce needed some spices, fennel is a favorite of mine for pizza. So it is on the perfecting menu! 😊
Perfect timing. I'm not vegan but i do have a dairy and no egg sensitivity.
I love black beans so I can't wait to try this.
Oh my, you're a food titaness; looks delish. & the pizza looked aesthetically enticing w/ the beautiful orange from the butternut squash. Oh my indeed, 'i' can't wait to try it! Thx for sharing, my sweet potato goddess. *Amitabha*
+ॐPromethean Ash-Shakur; Pratyekabuddhic tetragrammaton of Metatronic Ascension (-_-*) Thank you so much :) Now I'm craving that pizza. Haven't had it in SO LONG!!
This looks incredible! :D I've seen zucchini-based and carrot-based crusts, which are mixed with almond flour. And speaking of almonds, I bet some almond ricotta would be super tasty in this.
Jennifer Lee Thank you :) Oh yeah! Almond veggie crusts are great. I've only had them raw though. I agree, almond ricotta would be super yummy. Thanks for watching!!
I'm so glad I stumbled on this channel! I'm slowly starting to transition and your personality is so vibrant! Getting excited!
OMG! I am believing I can be totally vegan now :)
+Jackie Vick Yes, you can 🎉👏🏾💃🏾
What a great idea to flip the pizza crust!!
Am I hearing "Big Pimpin" ? Lol anyways, can't wait to try this recipe! 💜
why am i about to make this for dinner tonight! Thank you!
Cortney Wallace Yes m'am! Let me know how you like it :)
This looks delish! Can't wait to try making this pizza crust.
Enjoy!!
honestly I love eating pizzas with a fork even more because for me it is aaaalll about the toppings!! and I realised I don't care if the base sometimes came out too soft or thin at all. it looks freaking delicious
***** Yeah, I love it too. Thank you so much :)
yummy and healthy.thanks for sharing.
I've seen recipes for chickpea pizza crust before, but haven't tried it yet. the best pizza i've ever had was at suncafe in studio city- with an alfredo like sauce, figs, arugula, tempeh bacon, and balsamic on top :)
Goldie Shih YUM!! That pizza sounds incredibly. I'm going to have to recreate that asap. Thanks for watching :)
I LOVE YOU FOR THIS i have to go on a sort of low carb diet to treat cluster headaches and migraines...and the idea of no pizza was nothing i could argue with UNTIL NOW. thank you thank you thank you thank you!!!!!
it took me a minute gurrrl but i LOVED that instrumental tribal remake of big pimpin in the background! LOL #OldSchool
Just thought I would tell you about my experiment (budget) the black beans are expensive here but the kidney beans are not. I thought try them! So... Just fine and did a good chile twist so it is really spicy, and it tastes......oh very good! I thought as I have the cheaper chickpeas and also butter beans I would give them a try too. Well money counts you know and I had to get herbamare and NOOCH, and ... flaxseed, moong beans and aduki beans too this week! Budget gone haywire so... Bit by bit as usual works much better. Not been able to get out, floods etc..
I should try black beans but using bean flour might be less hard work for the base - I use gram flour (chickpea flour), it's good.
Namaste from India. Its an absolute pleasure going through your videos. Request you to please share the recipe for flax egg. Thank you so much.
I just recently found your channel and LOVE it. You make such amazing and soulful food. I love you enthusiasm and creativity.
This looks amazing!!
Lovely recipe! Thanks a lot for sharing!
Ur pizza looks really colorful & delish..the mushrooms sets it off I bet !!!
Haha I love your Intro .. felt completely like you did about Pizza :)
Awesome looks 😍😍, also yummy and healthy, thank you for sharing this lovely pizza recipe 😋😋😋😋😋😋
What do you use to condition your cast iron? A video on your cooking pots/pans/utensils of choice would be helpful!
It looks amazing I cook without oil dry sauté with broth or water thank you for sharing 🙏❤️🙏👍
I am sooo making this on Saturday! Huh...Who would've thought black bean crust.
Mary Anne How did it go? xo
The background music sounds just like the song Big Pimpin by Jayz
Yes!! I think it is - like an indie instrumental version 😁
I peeped "big Pimpin" in the beginning. that earned you a new subscriber lol
this needs to be in my belly!!!
Diddo, LOL!
you're a genius
Great personality. I just subscribed
this is just like my recipe for califlower crust pizza
I know that this video was uploaded over 3yr ago but I need to say that you seem like a really sweet person :) I subscribed you a long time ago but just now started to actually watch you!
Seems yum. Will give this a try someday
Nyaa Krystal Please let me know how you like it :)
Hey! Try making gram flour (chickpea/garbanzo bean) pizza crust! It's even easier and takes a really short time to make too. You just need to add some water until it becomes like a thick pancake batter and salt to taste ^^ Btw, Love all your recipes :D
Chickpeas and water as a batter? That's it?!
Thank you! Gtk for a quick fix!
Wow! Thanks! Thanksgiving is coming! That's a very good idea for pre dinner snacks!
That looks so delicious!
jay z song big pimpin in the background lol
when I realized what that was I couldn't stop laughing. I'm dying lol
lmao
you've come such a long way
Ive been making bean burgers every night thid is a good recipe
this looks wonderful
Check Artisan Vegan Cheese by Miyoko Schinner for a perfect melted Mozarella, which you can use for your favorite pizza. Id like to recommed you to try a classic Marghareta with this homemade vegan cheese. It's amazing.
Can’t wait to try this!!,
whenever i make flax egg, it NEVER looks like that.... what am i doing wrong?
Too much water? It's usually one part water to 1 and half part flax seed
My local pizzeria offers a sweet potato crust pizza, as well as broccoli, beet, zucchini, and almond crust pizza's. Can you do a sweet potato crust video? Would you use fresh potatoes, or sweet potato flour?
just made this and it was AMAZING :) except the base seemed not really cooked properly in the middle, i think i made it too thick. but it was still yum! is it meant to be a little squishy in the middle or crispy all the way through ?
So cool, thanks for sharing this!
I don't even like Pizza, but I can't wait to try this recipe!
Looks awesome!
i am so making this for my gluten-intolerant husband! black beans for crust is such a cool idea:)
Ally. in.Korea Cool! Thanks for watching. Let me know how you guys like it :)
You are incredible! Love watching your vids. The music, on the other hand was a bit distracting. Not certain if it was the volume or the style. Keep in mind, this could be entirely me.
Ohh I love this! Pizza fan all the way and so nice to see a healthier variation of it. Will definitely try, new subscriber btw
gurl..... im like..... your background music.... i m grooving
in regard to gluten free pizza, I do make this one quickie pizza lol. Rice cake. with some tomato sauce on top (I like using a tomato paste that I add seasoning too so it does make the rice cake soggy) and then some daiya cheddar shredded cheese. 30 seconds in the microwave and then eat. It's my fast food ha ha :)
My Easily Amused Kitchen Yum! Sounds interesting and delicious.
I'm so excited to make this! :)
Danielle K Thanks for watching! Let me know when you do :)
Black bean 2 cans,
Flax egg(whipped up before)
Garlic, nutritional yeast
I’m make this . Looks yummy 🤤
Really good video. Music was fun but also a bit distracting while y Ohh were explaining the recipe.
Can't wait to try your recipe. Do you have a video on cauliflower pizza? Each time I try making it, the cauliflower falls apart.
Oh my gosh, Yum! I love your recipe so much - thanks for what you do :-)
Sauce pan all love I'm in love with your program being a vegan pizza lover and single
That's a wedding ring darn !!!
Music? Crazy
Wrong no ring
Spelt flour fake mozzarella n garlic
It's the big pimpin intro for me!!! love it!
I got a little distracted by the music, sounds like the Big Pimpin bass line....lol....can't wait to try this one. Just went vegan, so far so good but your channel has been AMAZING! Thanks!
Full of protein look good
Looks delicious. I want to try it with daiya
Tiffany Young Let me know how you like it when you do!
+SweetPotatoSoul Finally got a chance to try this. Was really yummy the only thing I would change next time (because the crust does tend to fall apart) is to add two or three tablespoons of psyllium husk powder. I've noticed, when making my own vegan gluten free recipes, that pdyllium husk gives a little more stability. It acts somewhat similar to gluten giving the finished product more of a bounce. But it tasted really good. I made my pizza with a white wine alfredo. tofutti "mozzarella", mushrooms and zucchini. It was really good. Thanks for your awesome channel 😀