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ty i am making some today been wanting to try them we cann alot lost everything last year where i was in hospital with heart prob this year i have to dig and plant more to restock shelfs
I’m Mexican and have jalapeño experience so just FYI when you have strips or vein like on your jalapeños it’s a sign of HOT. Love your recipe because it’s small enough for one sitting ❤
Nice to know, thank you! Now I won't worry as much when mine get the stripes. In spite of my best intentions, I don't always harvest right away. I hope you enjoy the recipe!
I have watched a lot of video on this lately, and yours has been the most helpful. Thank you for explaining everything so clearly. Love the red and green colors that you ended up with.
I made this recipe, except i used a drained 4lb jar of Jalapeño wheels. Boiled up the Jalapeño and vinegar and sugar, poured it back into the heated jar, and put it into the refrigerator. Just made a 3rd batch :) yummmmm
I might do that next time because these were pretty spicy! Still good, though, but I needed to eat them on something like a bagel with cream cheese, so I could handle the heat. Next time I'll probably remove at least some of the seeds!
Thanks for watching this video! Use the coupon code TH-cam10 to get 10% off my canning planner printable set! stockingmypantry.com/canning-planner-printables
They're great in grits..
I haven't tried that, but now I want to!
Nice Video
Thanks
👍🏻👍🏻
Thanks as always for watching!
I have just enough peppers for about a full pint. This is exactly the recipe I was looking for. Thanks for posting.
I'm glad to hear that! You're very welcome.
@@StockingMyPantryi did my peppers yesterday just as your directions said and they came out great. Had 1.2 pts. Will do this again!
@@bettye444 awesome! So glad to hear that. I appreciate the update. :)
Hold the stem when you slice them, it really helps if you’re not using gloves. Great recipe and video.
Good tip! And I appreciate your comment. Hope you enjoy them!
OOOOoooo.. gonna try this soon.
I hope you love it!
Didn't know this was a thing till now. I love jalapenos tho. So perfect fit!
ty i am making some today been wanting to try them we cann alot lost everything last year where i was in hospital with heart prob this year i have to dig and plant more to restock shelfs
Interesting recipe!
Thanks for visiting! I hope you enjoy the recipe. :)
They are very pretty. I bet they really look pretty in the jar
They do! And they are so tasty!
I’m Mexican and have jalapeño experience so just FYI when you have strips or vein like on your jalapeños it’s a sign of HOT. Love your recipe because it’s small enough for one sitting ❤
Nice to know, thank you! Now I won't worry as much when mine get the stripes. In spite of my best intentions, I don't always harvest right away. I hope you enjoy the recipe!
Good to know.
Make this about a month ago so good put them on fried calamari yum!
Super 👌
Thank you! Cheers!
Looks amazing and simple
Yes, it is! Tasty and so easy!
I just had these tonight! haha
Yum! Did you leave the seeds it? Mine were pretty spicy!
@@StockingMyPantry Yes, I sure did! The batch was hit & miss. Some were as fireless as bell peppers while others were HOT. haha
That's the thing - you never know what you're going to get with peppers. I kind of regretted how hot mine were, but I couldn't stop eating them.
I am curious how it taste like. thanks for sharing!
Thanks for watching! It's sweet and spicy. I may remove at least some of the seeds and membranes next time to keep all the flavor, without the heat!
How long g does it last in the fridge?
Great question. I make a point of eating it within a month. If you want it to last longer, it's best to water bath can it.
I have watched a lot of video on this lately, and yours has been the most helpful. Thank you for explaining everything so clearly. Love the red and green colors that you ended up with.
I have no idea why I just saw this comment! Thanks for your kind words. And I agree about loving the mix of colors!
I hold the stem to slice the jalapeños making it much easier instead of cutting it off
Great tip, thank you!
I made this recipe, except i used a drained 4lb jar of Jalapeño wheels. Boiled up the Jalapeño and vinegar and sugar, poured it back into the heated jar, and put it into the refrigerator. Just made a 3rd batch :) yummmmm
Sounds like a great idea! Thanks for sharing!
Wow awesome 💕
Thanks 🤗
I Loved this share so much,thanks so much ,.stay connected and posts more lovely videos,always enjoy watching your channel,Best wishes Akshata.
Thank you, I will. :)
Nice post like this
Thank you!
jump tp 3:00 for the recipe.
Thanks for sharing.
You don’t have to adjust to the elevation.
You do if you are canning it. With water bath canning, you adjust the amoutn of time. With pressure canning, you adjust the amount of pressure.
Looks wonderful! Thanks for sharing 😋
You're very welcome! I hope you have a chance to give it a try. :)
umm .. if you hold them by the stem and cut ...won't that be a bit better than cutting the stem off first ?
You can cut them however you want.
why cut off so much at the stem end? there's at least another slice you are throwing away
Good point! Though I will say that the stem end is often very thick and has a lot of membrane and other undesirable aspects.
I've heard of cowboy candy, never knew how it was made. Is it hot? Thank you for showing us how to make it.
It's pretty spicy! But also sweet. You can remove the seeds before doing the rest of it if you don't want the heat.
Hi Rebecca, 🌻
I have never heard of cowboy candy.
This is an interesting video.
Thanks for sharing.
Thank you, Rose! I hope you're doing well. I'll hope on over to your channel to see what you're up to!
This sounds so very good, I have never heard of cowboy candy but it looks very tasty. 🥰🥰🥰
It's so good! If you don't like it spicy, you can remove the seeds and membrane before making it.
Does it need salt if you plan on canning it?
We love cowboy candy. I remove the seeds and the ribs so it’s not too hot 🥵
I might do that next time because these were pretty spicy! Still good, though, but I needed to eat them on something like a bagel with cream cheese, so I could handle the heat. Next time I'll probably remove at least some of the seeds!