Cowgirl Candy | Pickled Candied Jalapeño
ฝัง
- เผยแพร่เมื่อ 19 ก.ย. 2021
- #AcreHomestead #CowboyCandy #WaterBathCanning #BallCanning
Instagram / acrehomestead @Acre Homestead
I LOVE Cowboy Candy!! I use it on anything and everything. Cowboy candy can be used as a condiment or an appetizer. You can top your pizza, burgers, Brito bows, etc. To make an appetizer with cowboy candy, I open a jar and pour it over a brick of cream cheese and serve it with your favorite crackers!
Cowboy Candy Recipe: scratchpantry.com/recipes/202...
Canning Supplies I Used:
Ball Canning Cookbook (My Favorite!!) - amzn.to/3w2SZlX
Presto Pressure Canner - amzn.to/2Riy3YJ
Water Bath Canner -- amzn.to/2UTKdJI
Canning Equipment Essential Supplies Kit - amzn.to/3eafXkv
Redmond Real Salt (Fine) - scrat.chat/sea-salt-fine
Some of my favorite kitchen essentials!
Vitamix - amzn.to/2YTuYlE
9 Tray Excalibur Dehydrator - amzn.to/3xR9NwL
Food Processor - amzn.to/37J9wAJ
Korean Red Pepper Flakes - amzn.to/3zJlfwb
Instant Pot - amzn.to/35Focjs
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Stainless Steel Strainers - amzn.to/3eaM8As
Glass Snap Wear food containers - amzn.to/3whbm7a
American Test Kitchen Cooking School - amzn.to/3sFYlC3
Large Food Storage Containers - amzn.to/3w6lIXz
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Becky, i had thought my canning and preserving days were behind me. My family is all gone, i live in a 1BR apt and don't have a garden or a big farm kitchen anymore. All of that and anxiety and maybe a bit of lonliness over the last few years have been tough. My love for cooking and being in an organized, prepared kitchen has come back since watching your videos. I am excited about something. My kitchen is my happy place. I've canned and dehydrated everything i can get my hands on and am sharing those things, too. I live 2 blocks from a beautiful farmers market and am in love with these projects. Thank you for reminding me of being a young wife, gardener, and canner. I'm doing as much of that as i can again. This is on the agenda for next weekend!
I think I’ve gone back and watched almost every single one of your videos.
I’m ✨obsessed ✨
Me too 😂
I'm glad I'm not the only one hahahahah
I canned 195 pints of Cowboy Candy this year, I also canned all left over syrup.... we planted 140 pepper plants, 220 tomato plants of different varieties.. plus all other garden veggies... we do not sell but can, freeze, dehydrate our produce and give away to family, friends and neighbors...
Incredible!
what do you do with the leftover syrup?
Wow that's alot I want to try this because I love jalapeños
@Amy Ketterhagen I second that!! 😁
@Stacy Sabourin-Stein what do you use the leftover syrup for??
LOVE this... I modified it a bit & cut sugar in half, added 2 finely chopped Habaneros, 1 small, finely chopped red onion & about 8 finely chopped garlic cloves. **BOMB!!!
I wonder if you know how calming and soothing your videos are? If you know that your sweet personality and warm nature are among many reasons people watch. I have a similar size property and plan to (somewhat) homestead in the coming years which is how I found your channel - researching for my hopeful future but I also suffer debilitating anxiety. My husband works nights which only increases my anxiety levels and nothing calms me like your videos so I’d just like to say thank you for sharing your life and passion and for offering a safe place for people like me to feel not so alone. Much love xx
Wow Amy thank you for sharing with me! I am excited for you and for what you might do with a garden. Anxiety is so hard - Much love Becky
I find them stressful. they give me anxiety. too much chaos
I find her voice and demeanor very soothing as well.
I second this! Though mine is a mix of anxiety and depression. These videos calm me down like little else can otherwise. I'll rewatch videos again and again. Much love to you Becky!
Totally agree! You are the best, Becky!!❤
I want to be like you when I grow up! Since I am 50, I might get to that point yet. 🤣 Your peppers are hot this year, because of the lack of rain. The capsaicin is what causes the heat, and if you dont get a ton of rain, it becomes more condensed and intense, equaling hotter peppers. More water will dilute the capsaicin. Of course some varieties are just hotter than others. You inspire me!!!
Wow interesting never knew that! Thanks for sharing ❤
🤣🤣🤣
I agree lol
My brother and his wife were getting about 20 eggs per day so we were eating a lot of deviled eggs. The Candy started as a topper, one ring per egg. Then it got minced into the mixture to finally minced, a little juice and a ring topper. It did make for some fantastic deviled eggs.
I just finished my second canner of the morning with cowboy candy. I had about 7 pounds of jalapeños from the garden. This is the first year I’ve done it and we really like it! I do add turmeric, celery seed, salt and garlic. I also canned my leftover syrup for a meat marinade/glaze. This is my second batch this year. I made cheddar jalapeño bread with some from my first batch and it was really good!
Yes!!! That leftover juice...I have 2 jars in my fridge, it's good in vodka, makes a spicy martini!
Yum!!
Same! I was able to get 4 pint jars and 1 pint jar of juice! Had a great Sunday!
Never thought about that. Good idea!
I’ll bet that syrup would be great for candied bacon!
I love this recipe. I did a blend of about 65% Jalapenos and 35% Bell Peppers to tone down the heat to suit my family. It was so good. Thanks.
I made these the other day. I tried something new with the extra liquid that turned out fantastic. I boiled the jalapeno syrup along with 2 cubes of butter until about the hard ball stage. I was aiming for taffy but went too far. Anyhow, when it cooled off a bit I pulled it like taffy until my arms couldn't take it any longer, then I cut it into small pieces. I tossed the pieces in powdered sugar to keep them ftom sticking to each other. I'm telling you, it is really delicious. If you like candy...hot candy, give it a try. EDIT: I also had a red bell pepper I had to use, so I chopped into approx 1/4 x 1/4" pieces & added it to the jalapenos. It didn't add anything flavor-wise, but it made it a beautiful red & green concoction perfect for Christmas.
My child watched this video with me and at the end they said, “I want to go to her house.”😂 You’ve got all the good snacks! I love your channel! Hubby and I will definitely be trying this.
I canned 20 x 1/2 pints a few weeks ago and I’ve already gone through 5 of them. 😂
I love mixing it into cornbread, and I used half a pint in my homemade barbeque sauce!
You are by far the best homesteading TH-cam channel out there. I'm so happy we are from the same area-ish (I'm in Newberg, Oregon...45 mins from PDX) because we need more PNW representation on TH-cam! Also you're just awesome! Keep up the good work.
Hey neighbor!!!! Monmouth here:)
@@Lyddiebits 👋🏼 howdy neighbor 🥰
Agreed. From just over the hill in Lake County.
Forest Grove 😉
Washougal WA but close enough 😂
You are so in your happy place canning and your face glows! I buy different varieties of beans by the cases because I love canning huge amounts of beans for the pantry. One because we eat lots of bean soups, chilies, rice and beans everything beans and it is my addiction canning them. Thanks for sharing your joy!!
Did I just learn how to make cowboy candy and how to can food!? sweet!!
You are just wonderful to watch. Thank you so much. I made this last year and had to look you up again. Everyone in my family loves this recipe, thanks again:)
When I saw the notification for this recipe, I literally said "YAAAAYYYYYYYY" super LOUD in my apartment! 😂😂😂
Thank you so much for this recipe! It's something I want to try out and, for some reason, I always had the impression it was pretty complicated. However, you make it look so so easy and simple to make. To the point of removing any intimidating part away. That's an awesome gift/skill you've got there! 👍😉 I hope I'll be able to make this recipe soon! I love cream cheese, so I might try Cowboy Candy with it, too! 😉
Edit: Just letting you know that you forgot to write, the word "jalapeños" in the ingredient list (you only wrote " 3 pounds, thinly spiced") and, in the recipe's directions, at which step to add the salt. I know it has to be added when it's boiling because if it's added before that, it erodes the bottom of the stock pot (or whatever pot we use). So, in my own notes, I added it at step #2, before adding the peppers.
My goodness, this recipe looks so easy to make!!!, 😄😄😄🎉🎉🎉😄😄😄
Im going to have to try this someday. Great video, Becky. BTW, overwatering peppers can make them less spicy. If you want spicier jalapenos, give them full sun, yank off some leaves, and deny them water every so often.
good to know!! thank you
This is easily one of my favorite channels to learn gardening tips before we move onto our new land and start planting!
Another recipe after my own heart! This looks absolutely delicious, I’m starting my canning journey following your channel (every tip is appreciated!). My garden is small being in NYC but it brings a surplus of joy and decently abundant. Until next time, Becky! 😊
I always love watching your videos and after getting SO MANY jalapeños from my garden this year I decided to do my first ever canning project. I knew to come straight back to this video and make some cowboy candy. They are cooling down now and I couldn't be more proud! Thanks for all the inspiration, Becky!
You are in a roll with this consistency. Keep up with this good content 🙌🏾. My fav channel right now
Omg Becky! I had never heard of cowboy candy before, I ran out and got the jalapeños, my husband helped, he ground them more like relish rather than slicing, we followed your instructions. We LOVE it! It is now our must have table condiment. Thank you so much. I love your videos, I learn so much, stay your authentic awesome self.
Perfect timing! I just got a ton of peppers from the farmers market to try this recipe since I’ve heard soooo many people talk about it this year! Thank you!
Ok Becky, turns out I bought habaneros 🤦♀️ so I made the spiciest cowgirl candy that you’ve ever seen. I was sweating and sneezing when I made it. One of my friends loved it but this weekend I bought jalapeños at the farmers market because I didn’t grow enough hot peppers this year to try this again! 😂
Using your recipe I canned a batch of this last fall. I’m not a hot spicey food person but my husband is and he loved it! This last weekend our family was together for dinner and I made tacos etc. I put a jar of the jalapeños out. My son added them to his taco and said, “wow! mom these are hot! Delicious but because of the name the heat surprised me.”lol. He also commented with a wink, “what a great gift several jars of these would be.”
I just smiled and thought a comment like that would make you happy knowing how much you enjoy showing love and making others happy with the food you make. Thank you for sharing with us!! 🌶 And yes, I’ll be making several batches next year!
Can't wait to try this! Thanks for sharing Becky
My peppers are almost ready too. This is perfect timing! Thank you ❤️
Sometimes I wonder what's so exciting, but I think that's just your energy! Gives me a boost regardless of what I'm doing. 😊
Damean, thank you for sharing with me :)
Becky - I am so excited I found your TH-cam channel! Have binged watch a bunch of your videos in the last 2 days! It is spring here in Sydney Australia, and watching your vids has given me a kick start on getting my veggie garden into action! 😍
I am obsessed with your channel! You’re living the homesteading life of my dreams. I’m definitely going to try this cowgirl candy. Also your hair always looks amazing. I need a poster of you for life inspiration!
It’s 1am in Aus and I was about to sleep but saw you posted! Hardly ever watch TH-cam now but always watch your vids, I love them ☺️ never heard of cowboy candy before! Might have to give it a try but I’m not the best with hot food hahaha. Hope youre having a good day ☺️
Lol, im in Australia too, woke up and had a peek at youtube, love this girl, Becky is amazing 😍
In Aus as well. We don't like really spicy food but I made this last year and we loved it. So easy and so good.
Another Aussie here :)
It is the seeds that make it very spicy. Slice the peppers length wise and scrape out the seeds. Wear gloves too.
I just made this yesterday! It is SOOOOO AMAZING! Thank you for the inspiration! I added some yellow and red bell peppers as well for a pop of color.
I am so glad you put this up. Going to the store tomorrow!
That's a nice simple recipe I think I can handle, thanks Becky! Love your channel! 💖
Just made a small batch the other day. Super easy to make and fancy enough to gift. Your jars look fantastic 😍
Thank you, I'm gonna do this one, I usually make pepper jelly to gift at the holidays. This would be a fun change. I never thought of serving it with cream cheese and crackers, yum! My mouth is watering!
Wow 😲 my family will love this! Thank you for sharing.
This channel makes me happy.
Becky, you are awesome. I love your content and demeanor. Thank you for sharing your wisdom with us!
Thank you!!
This is the greatest Recipe I have ever found... I can not get enough of these, I too eat them on everything.
I did the original 3lb recipe and loved it so much that I went through those few jars immediately. I then went out and bought 12 more lbs of Japanenos to make a second batch...
Thank you for such a GREAT receipe.
Great video, I'm in Australia and recently found your channel this year I'm upping my canning game from just jams, relishes and pasta sauce to have more variety and preserve my crops ... really love your casual down to earth style of teaching and appreciate the videos. Definitely going to make this thats for sure :)
I made your recipe last year and they are addicting. Thanks for sharing
I have a canner I’ve never used. It’s been sitting around for several years and I’ve always been intimated to use it. You make it always look so easy and I’m getting closer and closer to trying it out. That cowboy candy recipe looks delicious also.
It's so good! You should!! Be careful tho because it's addicting!
I love this stuff on a homemade bagel with cream cheese. Omg.
yay! thank you... really enjoying your videos!
Hi Becky and friends. I started buying Cowboy Candy at farmers markets about 20 years ago. Started buying by the cases so that I could gift it to family or office and church friends! Everyone loves it!That gets expensive!! Now I make a version that is called Cowgirl Candy. Instead of slicing peppers I dice them along with a large red onion and a few red peppers. Makes a prettier presentation for Christmas gift giving. I also do not change the amounts of ingredients for brine and will have enough brine left over still to can a couple of jars for marinating chick or pork before grilling. I do add the spices because that was the first recipe that I found. Happy Canning!!!
I made a ground cherry and jalapeño jam that I pour over cream cheese too. It's AMAZING! I used a low sugar pectin since the ground cherries are already so sweet.
I love all this content coming out!! 🥰
Forgot to say thank you (in my previous comment) for all your hard work putting out these wonderful videos. Thank you so much!
I make a small batch of this every year... 9-12 jars a year.. 8oz........ with pineapples
I just bought 10# of jalapenos today! So excited to use your recipe. Thank you so much for sharing a purist version! I'm not into all of the other spices either. Love you content and channel. I feel blessed to have found it. Have a fabulous day!
Love this stuff, I make it often. Did you know that the name “Cowboy Candy” is trademarked related to any candied jalapeno? I have a cottage foods business, got tagged by the trademark owner and requested I take the ads down or change the name - so now, I make/sell “Candied Jalapenos, Cowboy Style”. 🤷♀️
We made our first cowboy candy. Thanks Becky.
Fantastic video. I now have the confidence to try this on my own. Thank you 😊
My husband's uncle used to make stuffed jalapenos with sauerkraut and a hot sweet brine . I never tried that but it was so good . Your recipe looks so good. Thanks again for the video .
I just finished your recipe 15 kg of jelopino peppers went into my jars...it is amazing!..my family love it. You making everything so inviting, so easy, so worth to dive into it..Thank you again ❤
Hey Becky you give out absolutely great info..I love watching all the different things ur doing with your produce & bulk buys..Yesterday & today I have been pickling various things for my pantry (& good ole Pickled onions for my friends & family)..Love your vids..Keep them coming huni you’re a star 🌟..from 👨🍳xx
I make extra syrup, boil with peppers and then can it alongside the jalapeños. It’s the perfect sweet-hot on pork roasts and mix with mustard when baking a ham. I also throw carrots into the jars and they’re delicious
Yay!!! You made a video for cowboy candy! I'm so excited now going to watch the video
I bake my own no-knead bread and I dice up cowboy candy and add it to the dough before allowing it to rise. Very delicious, especially when sliced and topped with brie cheese.
I've been wanting to try canning but have been too nervous to actually do so. Watching Becky in this video is giving me the confidence to finally try it! My garden has produced tons of jalapenos so I already had cowboy candy in mind. I appreciate this video so much❤️
YAY!! I'm excited for you!!
@@AcreHomestead Thank you 😄
I've just binge watched so many of your videos and have just made a jar of these.....oh lordy they're good!.
Getting started on the vegie garden tomorrow so I can start canning more when this canning shortage is over. Thanks Becky (all the way from Australia) 🇦🇺
You should pickle the jalapeños in vinegar With some onions and carrots! It’s so good! My mom buys the canned ones from the store! But I bet the fresh ones would taste better!!
I also made candied jalapeños and canned them. I love them on anything that uses red sauces. Yummy.💚
Bought 5lbs of jalapeños at the local farm yesterday and tried your recipe, it’s great! Thank you, this a simple easy keeper 👍🏻🤗
I added garlic so good and spicy, I save & canned the brine too . I'll be making serranos cowboy candy tomorrow. Your hotdauce but green & you sriracha sauce too got lots of chillies from my back yard thank you so much.
A couple other tricks , wash jars well, place in a preheated oven 230 degrees. Sanitation takes place at 212 so at 230 for 20 minutes does a great job sanitizing without the hassle of boiling and the oven will keep them hot for packing.
Also if you don’t want to store your lids somewhere else just loosen them well , leave them resting on the jar in storage. Thanks for your video, hope this old lady helped make your next batch easier.
Wow that is so helpful!! Thank you!!
@@AcreHomestead glad I could help make your canning experience easier! I’ve been canning safely for 50 years and I’m still learning new tricks. RoseRed homestead is a reliable source of info too! Enjoy and THANKS for teaching others!!
I just used your recipe to make 24lbs worth of cowboy candy. We also canned the leftover brine and used some to beef up a brine that we are soaking our salmon in before we smoke it. I can't wait to taste everything!
Today I made Cowboy candy for the 1st time. I only made 3 jars and it is hot. I really like it. Thank you for the yumminess.
Thanks so much for posting this. I looked up a bunch of recipes and I made a trial batch but yours looks better. Thanks as always for a great video.
Oh heck yes!!! You never fail to amaze me!
Thank you Jo Jo!!
Making this now Becky!! So grateful for you! 💕
I make cowboy candy all the time....love it.
Hello Becky, off topic, but i noticed you only use pins and no rubber bands in your updo. Would you mind sharing some tips/tricks or even a short video? Would love to see it. Also thanks for being so inspirational, i really got into fermenting because of you :)
I made it this year for the first time. You're right it's awesome. Next year will be making lots more.
Wow! At 109k! That’s up 9k in a week! Congrats & may your channel continue to flourish
I love to use both red and green jalapenos in mine. I can them in jelly jars because that is about the perfect amount to serve poured over cream cheese. And the colored peppers make the jars look so festive for Christmas. For friends and family, we don't do individual gifts any longer. We do family basket gifts. So I'll put jar of cowboy candy, block of cream cheese, box of crackers, maybe a jar of homemade jelly, , box of homemade Russian tea mix, box of popcorn and a family movie.
I’ve never made this but it’s a must add to my canning! Thanks for sharing. I absolutely love your channel!
We love this over a block of cream cheese too! Only difference is we add gelatin so it’s like a jelly! I love the thought of using the juice though for spicy margaritas!
This was a while ago, but thanks for the video! I'm definitely going to try it!
Just made my first batch! Thank you so much for sharing the recipe! Used to buy them for a long time - then a few years back the company stopped making them... Hope to make this a family / gift giving thing year round :)
I just made some yesterday for the first time. Haven't tasted it yet because I read to let them sit for at least 2 weeks. Cant wait to taste them!
Hello..I just made my first batch of cowboy candy..omg that is so good..my jalapenos were super hot but good..I had to alter the recipe a little ..I put in 3 cups of sugar and ran out so I put 1 cup of brown sugar..really good..thank you for all you do you inspire me..your energy is amazing
oh my gosh Becky! its only been a slightly over one year and you are in a new homestead! I was looking through videos to make cowboy candy for friends. thanks for all that you do. also LOVE your new kitchen!! this old one was dark. love the light in the new one and SPACE for all your cooking and canning.
My daughter and I are doing this together this year, excited.
I like the simple recipe, a lot of times the spices can become bitter after they've been canned awhile. I'll try this next garden season, thanks for sharing.
I am so glad that I found your channel!
I have seen a million videos on Cowboy Candy but have never tried it! My friend and I are going to make some this summer. I can't wait! Yours looks amazing. Much love from Missouri
Thank you.
The recipe I follow uses white sugar and brown sugar with apple cider vinegar and I do use the turmeric, I like the yellow color it gives 🤣 I like cowboy candy but I love giving it away to my family and friends more!
oh good idea!!
This was the 3rd thing I canned! Love love love it, raspberry jam was first, then pickled jalapenos and then cowboy candy. 😘
I love cowboy candy, I canned for first time this year. I will definitely can it next year as well.
I had never heard of cowboy candy! I'm intrigued!!! Sounds like something yummy fun for me to do. thank you!! love, hugs,prayers.
Was so happy to get the notification at work today! Love your videos!!! Def going to try this out!!
Yay new video!! Thanks Becky! Also just FYI I saw on my Walmart app that the anchor hocking 9x13 glass dishes were 5.97 each! Just FYI if you or anyone who reads this needs more dishes for freezer meals!!
Wow thank you!!
My aunt grows Jalapenos. She says the more water the plants get the more mild the jalapenos are, the less water they get the hotter the jalapenos are. I will have to hit her up for some jalapenos, the cowgirl candy looks yummy!
Thank you for the video Becky! I'm going to try making it today, I just harvested a lot of jalapeños from the garden :)
I just wanted to say THANK YOU for saying what you use it on. I’ve searched for videos every where to find what people are using this for
I love this recipe. I'm going to try it.
I have made this and enjoy it a lot. You are making me want to get a jar and dig in. It’s very addicting.
It is!!