Mochi Clouds - “Palitaw” Filipino Dessert Recipe | No Talking Cooking Video | Make Eat Home

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Palitaw is a Filipino version of the Japanese mochi. It's a small patty of sweet glutinous rice cake enrobed with grated coconut, and topped with sugar and roasted sesame seeds. Palitaw comes from the Tagalog word litaw, which means to float or to rise. This is a perfect description of what the rice cake does when boiled. As it cooks, it gently rises and floats to the surface of the boiling water, signalling that it’s ready to be enjoyed. This chewy and smooth mochi looks like clouds in the sky, so I decided to call it mochi clouds. The coconut and sesame seeds add a delicate flavor to this perfectly sweet Filipino dessert!
Make “eat” home! Try this and let me know what you think.
#mochi #stickyricecake #notalking #cookingsound #nomusic #makeeathome
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► Mochi Clouds - “Palitaw” Filipino Dessert Recipe
Ingredients:
2 cups mochiko or glutinous rice flour
1 cup water, room temperature
½ cup granulated white sugar
¼ cup roasted sesame seeds
2 cups grated coconut, defrosted if frozen
Water, for boiling
Directions:
Place glutinous rice flour in a large bowl. Slowly add water and mix into glutinous rice flour until a smooth dough is formed. You are looking for a dough with Play-doh consistency. Form dough into golf ball size dough balls (about ⅛ cup of dough).
Place granulated white sugar and roasted sesame seeds in a small bowl. Mix well. Set aside.
Place grated coconut in a medium sized bowl or container. Set aside.
Boil water in a pot or a wok. Take one ball and press the center of the ball with your thumb to flatten it, and stretch it out a little bit, about 2-3 inches in length, to form a small patty. Drop patty into boiling water. Add more patty into the pot but do not overcrowd. Boil the rice cakes for about 5 minutes, or until it floats. Remove from the boiling water, draining any excess water, and transfer to a plate.
Roll each rice cake into the grated coconut. Serve immediately, sprinkled with the sugar and sesame seeds topping.
► Tips
Palitaw is best enjoyed on the day it was prepared. But I’ve had success refrigerating leftovers for another day or two. To serve, place palitaw in a small microwave safe place and microwave for about 10 seconds. After warming, sprinkle it with the sugar and sesame seeds topping.
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[@doongdoongsalon]

Wow the texture looks so good. This is absolutely delicious! Mouth watering 😋

[@MakeEatHome]

Hope you can try this recipe out! 💕

[@GoodCookingIdeas]

Mochi clouds. This looks amazing!

[@MakeEatHome]

Thank you! Glad you like this!

[@cookwithmars3735]

wow these truly look heavenly 😋 Super satisfying video too

[@MakeEatHome]

Thank you 😋

[@jnlyn]

now im cravinggg

[@MakeEatHome]

It's easy to make so I hope you satisfy your craving very soon! Thank you for watching!

[@the_kitchn]

Nice and best liked

[@MakeEatHome]

Much appreciated! 💞

[@CamillesExploringCooking]

I like palitaw.

[@MakeEatHome]

So yummy!

[@meybicantraohmidarsantraohdeel]

As a filipino mochi is not a japanese dish i think and we roast the sesame seeds and after the palitaw started to float it means its ready and take a water bath and we also use browm or washed sugar if we dont dont have any ingreiddeints

[@MakeEatHome]

Thank you for sharing this information! It would help many discover Filipino dishes and desserts like "palitaw". There are probably few foods that we can say are exclusive to a specific country. We can always find a version of one type of dish or one cooking method in another part of the world, and that's the beauty of sharing of food and culture. It's time for "palitaw" to shine!

[@meybicantraohmidarsantraohdeel]

Omg ty

[@meybicantraohmidarsantraohdeel]

Sorry for the wrong grammar the "as a filipino mochi is not japanese dish" i meant palitaw was not a japanese dish

[@MakeEatHome]

@@meybicantraohmidarsantraohdeel No need to apologize. Thank you for the correction! Hope more people make “palitaw” at home!