Tip to keep your cutting board from moving around...you can put piece of rubberized cupboard liner or even a dish towel underneath. Outstanding outdoor kitchen build by the way. Watched your whole series.
That is not chimichurri. Authentic chimichurri: - 1-2 tablespoon dried oregano. - 1 tablespoon sweet pepper flakes >> it can be hot but traditional chimichurri uses the sweet pepper flakes version which can't be found in every country. - 2 tablespoon warm water Mix until you create a paste like texture. - Add 1 tablespoon of salt and pepper, mix. - Add 2-3 tablespoon chopped parsley - Add 1 minced garlic clove - Add 2-3 tablespoon red wine vinegar >> important, it has to be red wine vinegar. - Add 1-2 tablespoons of sunflower oil >> or any other neutral oil, not olive oil or other flavoured oils. Mix all and leave in the fridge for at least 24 hours.
nice job. Picanha looks amazing
Tip to keep your cutting board from moving around...you can put piece of rubberized cupboard liner or even a dish towel underneath. Outstanding outdoor kitchen build by the way. Watched your whole series.
Thanks!! Great tip!!
That is not chimichurri.
Authentic chimichurri:
- 1-2 tablespoon dried oregano.
- 1 tablespoon sweet pepper flakes >> it can be hot but traditional chimichurri uses the sweet pepper flakes version which can't be found in every country.
- 2 tablespoon warm water
Mix until you create a paste like texture.
- Add 1 tablespoon of salt and pepper, mix.
- Add 2-3 tablespoon chopped parsley
- Add 1 minced garlic clove
- Add 2-3 tablespoon red wine vinegar >> important, it has to be red wine vinegar.
- Add 1-2 tablespoons of sunflower oil >> or any other neutral oil, not olive oil or other flavoured oils.
Mix all and leave in the fridge for at least 24 hours.