Trinidadian Fried Plantains

Trinidadian fried plantains are a delicious and popular side dish in Trinidad and Tobago, known for their sweet and savory flavor. This dish features ripe plantains, a large, starchy banana that becomes sweeter as they ripen. To prepare, the plantains are peeled, sliced diagonally, or into rounds, and then fried in hot oil until they develop a golden brown and slightly crispy exterior. The inside remains soft and tender, creating a delightful contrast in textures.
Trinidadian fried plantains are often enjoyed as an accompaniment to various main courses, such as stews, curries, and grilled meats. They can also be served as a snack or appetizer. Their natural sweetness and rich taste make them a versatile and beloved component of Trinidadian cuisine.#friedplantain #trinidadandtobago #caribbeanfood
Ingredients
3 plantains
oil for frying
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[@VineetaPrasad--]

These are addictive, I have two to fry up today...lol . I usually put very little oil in a wide cast iron pan and spread them around and keep a close eye in case they burn. It comes out really great. Fried plantain and fried bakes was one of my childhood favs.

[@AdventureWaves]

Love fried plantains but we can't find them here unfortunately.

[@Masuda260]

hello dear,, how are you.. can i talk to you

[@claudetterosecaribbeancooking]

Hello I am doing great!!Hope all is well with you.Sure you can email me @ [e-mail]