I tried this recipe. It turned out great. Since I didn't have liquid food color, I dissolved 2 tspn of powdered red color in 2 tbspn of water. The cake turned out amazing. The recipe was perfect.
This is a recipe I always wanted to try. But I only got egg versions wherever I searched. Thank you so much for creating this :) will give you feedback once I try.
Hi ma'am, thank u for this super yummy recipe. I tried this yesterday and it turned out awesome. But just 1 help, my swirl didn't appear once the Brownies were baked. I had a perfect awesome looking swirl pattern on the batter but they settled down on baking and when I cut them to pieces, I could see a slight whitish layer inbetween the brownies. Please could you help where I went wrong and why did this happen?
Seems like you swirled it too much, so your red cake layer rose and 'consumed' the white later on top. Keep more white and less red in your swirl and it should be fine.
@@smritisspecial yes ma'am maybe this is the reason because yes the red layer did come up a little. 🙈 Also, ma'am please tell me one more thing, I was finding it difficult to swirl the batter when I added the remaining red batter on the cream cheese. Is it ok if I skip that part and directly swirl the cream cheese layer with the red velvet batter that was poured below the cream cheese? Thanks a lot ma'am for replying. Thank u so much ❤️
Hello ma'am I have tried this recipe n tasted delicious ...I just had one problem the brownies rises well but after it is cooled down it sunks down ,may I know where m I doing wrong ...i baker first for 30 mins n second time for 40 mins n both d time had same problem ..it will of great help it I get reply to my query Thank you for such amazing recipe
Thankyou so much for the response ma'am ....just one thing it sunks down from the middle not fully ,the edges or sides remain as it is...like is this d way it suppose to be? ....hoping to get response again ma'am
Thank you for subscribing! If you want to learn Perfect Egg Free Cakes and Frostings, you can enroll for my Online Class on EGG FREE BAKING 101. smritisspecial.in/product/egg-free-baking-101/
We almost finished the entire batch in one sitting, not even kidding😂 it was super yummy! Everyone at home went for a second serve without any doubt. Thanks for sharing the recipe ❤️
Lovely video. And this thought occurred to me, your chef coat is custom made because the lapel matches the logo! That's brilliant!! I must say, you look pretty in it ❤️
Thank you for this recipe. Came out superb just like yours ! Wish I could send u a pic. Just saw your channel. Very nice , brief and to the point. Keep going! Subscribed😀😀!!
Hv tried n number of recipes,none of it wrked out bt urs turned out too good yaar..thnks alot for recipe ❤️😘u r too good
I'm glad that you liked it! ❤
Tried this recipe and was so yumm 😊
Glad you liked it!
Hello ma'am the description link for measurement of the recipe isn't working
Please give the measurements in cups
Description box below the video. And I suggest you use a weighing scale because that is more precise.
Tried this Today. Nd it came out perfect and taste yum
I'm glad!
I tried this recipe. It turned out great. Since I didn't have liquid food color, I dissolved 2 tspn of powdered red color in 2 tbspn of water. The cake turned out amazing. The recipe was perfect.
Hey Smriti. Which vinegar did you use? White vinegar or apple cider?
Any vinegar would work here.
Looks easy I will try
Do try!
Superb.can I use home made cream cheese
Sure
Tried this recipe for the first time and it baked so beautifully! Loved it! Must try for everyone :)
Thank you!
Hi ! This looks amazing! What’s the shelf life of this ? And can we keep it at room temperature?
Tried this yummilicious brownie and its A-B-S-O-L-U-T-E-L-Y, insanely delicious!!! Thanks for being so selfless with your recipes, Smriti!
Thank you so much!!
Made these brownies few days ago! Totally loved them!
Aah! Thank you!!
What can I use instead of condensed milk?? Pls reply fast
Hi smriti could we make this cake on gas stove or it has to be made in the oven only? Please do reply cos I don't have an oven.
All cakes can be made in the cooker. If you know how to bake with a cooker.
Which brand cheese cream you used mam ??
MOOZ
@@smritisspecial thank you so much
This is a recipe I always wanted to try. But I only got egg versions wherever I searched. Thank you so much for creating this :) will give you feedback once I try.
I'm so glad you like it! Do give it a try!
Love it !!!
Thank you! 😁❤️
Hi ma'am, thank u for this super yummy recipe. I tried this yesterday and it turned out awesome. But just 1 help, my swirl didn't appear once the Brownies were baked. I had a perfect awesome looking swirl pattern on the batter but they settled down on baking and when I cut them to pieces, I could see a slight whitish layer inbetween the brownies. Please could you help where I went wrong and why did this happen?
Seems like you swirled it too much, so your red cake layer rose and 'consumed' the white later on top. Keep more white and less red in your swirl and it should be fine.
@@smritisspecial yes ma'am maybe this is the reason because yes the red layer did come up a little. 🙈
Also, ma'am please tell me one more thing, I was finding it difficult to swirl the batter when I added the remaining red batter on the cream cheese. Is it ok if I skip that part and directly swirl the cream cheese layer with the red velvet batter that was poured below the cream cheese?
Thanks a lot ma'am for replying. Thank u so much ❤️
Hello where can I find the measurements??
Description box below the video
Thnku so much I didn’t see the link 🙈
RED VELVET WHATS THE BRAND OF GEL COLOUR U HAVE USED MAM
Ma'am wat abt quantities
Given in the description box below the video
Awesome recipe !
Hello ma'am
I have tried this recipe n tasted delicious ...I just had one problem the brownies rises well but after it is cooled down it sunks down ,may I know where m I doing wrong ...i baker first for 30 mins n second time for 40 mins n both d time had same problem ..it will of great help it I get reply to my query
Thank you for such amazing recipe
That's what is a mark of a good Brownie. A Brownie is not a cake. It is supposed to fall so it becomes nice and Fudgy.
Thankyou so much for the response ma'am ....just one thing it sunks down from the middle not fully ,the edges or sides remain as it is...like is this d way it suppose to be? ....hoping to get response again ma'am
Can we add red liquid color also instead of red gel color?
Yes you can.
@@smritisspecial thank you
Mam here i m getting light cream cheese spread is it similar to cream cheese
Cheese spread won't work. You need cream cheese. If that's what you have, then please go ahead.
Hii chef..if i make them in square inch pan then how many brownie pieces will I get from this recipe
Hi! That depends on how big or small you cut it. If you bake in a standard 8" sq. Pan you cab get 9 standard pieces.
@@smritisspecial Thank u..
Hii chef..what is the shelf life of this brownies n how to store them..
Mam, please share measurements of ingridents
Given in the description box below the video.
@@smritisspecialDeres no recipe in description box
Hi Smriti tried this red velvet cheesecake brownie and shud say it is of the best... Super yum... Thank you 😊😋
Aah! I'm so glad you liked it! ❤️
Wow ..superb
Thank you!
I tried this recipe and it turned out amazing. Thank you for sharing 😄
I'm glad to know you liked it! 😁❤️
I don't have vinegar any alternative
Lemon juice.
@@smritisspecial i made it and it turn up very nice
There you go again!!! ❤️❤️
What are the measurements of ingredients?
Check the description box below the video
Wow...
Thank you!!
What are the conversion of grams into cups? Confused beginer
Using weight measurements is much more precise than volumes.
Amazing ma'am. Thank you for sharing . I will soon share my try on this. Can u tell me which brand's red colour u have used?
Can you please share the quantity is for ingredients?
It's written in the video. You'll find the recipe on the website link for which is given in the description.
Hello ma'am, I am ur new subscriber.u r superb and u explained very well ..
I want to learn eggless cake sponge
Thank you for subscribing! If you want to learn Perfect Egg Free Cakes and Frostings, you can enroll for my Online Class on EGG FREE BAKING 101.
smritisspecial.in/product/egg-free-baking-101/
I want to know your online classes
Hello! Link is given in the description.
Or click here - smritisspecial.in/all-courses/
We almost finished the entire batch in one sitting, not even kidding😂 it was super yummy! Everyone at home went for a second serve without any doubt. Thanks for sharing the recipe ❤️
Thank you for sharing this with me! I'm super thrilled!!
Lovely video. And this thought occurred to me, your chef coat is custom made because the lapel matches the logo! That's brilliant!!
I must say, you look pretty in it ❤️
Thank you for noticing! ☺️☺️
Thank you for this recipe. Came out superb just like yours ! Wish I could send u a pic. Just saw your channel. Very nice , brief and to the point. Keep going! Subscribed😀😀!!
I'm glad you loved the dessert! 😊😊
You haven't told the measurements
Description box below the video
Is butter 120 gms right?
Recipe link is given in the description box below the video.
Specifying exact measurement would have been more helpful
Description box below the video.
Why do you say some this ..Some that ..Say exact measurements for the viewers.
Like mentioned in the video, the EXACT written recipe is in the description box.