Tried the recipe and it was amazing!! The pastry cream was fabulous!! I didn't have the vanilla bean paste so I used vanilla extract instead and added it just before pouring the cream through the strainer! Thanks for sharing the recipe :D
U hv got wonderful presentation skills, u r fast, to the point and finish Ur videos in much less time and at the end of it, the viewer feels like learnt soooo much...thnx 4 sharing. I m from India, Asia.
Now I know why my pastry cream filling ended up grainy 2 weeks ago! The sugar granulated with the egg yolks. It still ended up alright in the end as I put it through a blender, but who wants to add an extra, unnecessary step? Thanks for the tip Anna🥰
Hi, the recipe is really good, thank you for sharing! There is one little thing tho, the tart crust is too crumbly and break into pieces after baking. What can i do to fix it? I did measure the ingredients accurately.
Hi Anna ! i tried this recipe two years ago and it was delicious ! thanks for that. I wanna make it again. just. question, can i make the tart base ahead of time like a day before serving?
hira waheed it says in her description that you can make the tart base and cream a day before but you should assemble it a few hours before serving. Hope I helped!
I don't know what I did wrong, but my custard was a tad too watery (doesn't hold its shape when biting into the tart as it flows out). Taste wise I think is fine, although a bit too milky for my liking and not as sweet. I'm gonna make this again, adding lesser milk and more sugar! Thanks for the recipe :)
Milk 🦍 Vanilla bean paste 👺 Eggs 🎊 Butter 🤒 Cornstarch 🤢 Graham cracker crumbs 🤯 All purpose flour 💞 Sugar 🐁 Salt 💫 Unsalted butter 🗣️ Put the crust at the bottom of the muffin cups 👩💼 Bake the crust for 10 minutes 👩🦲
Miranda Liu - not sure if you've got your answer , but in case not, if you click/tap on the title " Strawberry Tarts..." it'll drop down to show you a description and links etc
Milk ☘️ Vanilla bean paste 💔 Eggs 🍙 Butter 💀 Sugar 🌺 Bake the tart shells for about 10 minutes ❤️ Fill the tarts with pastry cream 🧑💼 Decorate with strawberries 🤢
It’s better to use grams or ounces than cups and spoons , it’s not accurate when it comes to the pastry like cornstarch and much more ... I like all ur videos except the measurements
Why do ALL your videos cut off harshly at the end?? Before the reveal or cut or taste? It's always so jarring that their is no feeling of satisfaction at the ends!
This is the best recipe for the vanilla pastry cream l ever made! Very delicate and delicious! You rock chef Anna!
The pastry cream was absolutely perfect.
I can never go wrong when using your recipe ❤️
I tried this and its so delicious. Thank you anna for this recipe🙂
She makes it so easy to make! .. Thank you 🌷
Looks like so yummy, i will try this recipe
I followed the recipe, it came out well. Simply delicious
Thank you Anna, I love your channel! When I made your carrot cake, it was completely devoured in about three days! My husband and I love it!♡♥
Mmmmmm😋 they look so good. Thanks for sharing.
Made the custard tart and it was just perfect. Not too sweet right amount of sugar. Tasted perfect like a dream. Thank you so much.
Sajida Fazy mine worked pretty well😃
How
I actually needed to put more sugar in my pastry cream :( I've got a sweet tooth! Lol
I LOVE YOUR KITCHEN Anna
I’m making this for my Christmas party!!
Tried the recipe and it was amazing!! The pastry cream was fabulous!! I didn't have the vanilla bean paste so I used vanilla extract instead and added it just before pouring the cream through the strainer! Thanks for sharing the recipe :D
Perfect recipe and I'm gonna make it now.
I LOVE this channel, your smooth pleasant voice, your Awesome kitchen but especially all the detail and ease of your instructions!
But...
U hv got wonderful presentation skills, u r fast, to the point and finish Ur videos in much less time and at the end of it, the viewer feels like learnt soooo much...thnx 4 sharing. I m from India, Asia.
Now I know why my pastry cream filling ended up grainy 2 weeks ago! The sugar granulated with the egg yolks. It still ended up alright in the end as I put it through a blender, but who wants to add an extra, unnecessary step? Thanks for the tip Anna🥰
Thanks Chef Anna for the presentation of Strawberry Tart 👍 🍓 🕡 ⭐⭐⭐⭐⭐❕
Thank you for sharing
Thanks Anna, delicious
I L❤️ve this video, Thank you so much Chef Anna🥰 looks so delicious 😋
Hi can u show us how to make vannila slices please . You are so easy to watch thank you
Anna you are a delightful person to watch! Makes me want to move to Canada ^_^ Greetings from the UK!
thank you and greetings from Canada!
thak you anna 👍👍👍
oh....*_* you gotta killing me Anna...^_^ it is so simple and yummy.. :) :D looks so delicious!.
Anna, why do you use a cup of flour in the graham cracker? Does it stabilize in some way?
what if you dont have graham crumbs, what can be use as the replacement? please
Hi, the recipe is really good, thank you for sharing! There is one little thing tho, the tart crust is too crumbly and break into pieces after baking. What can i do to fix it? I did measure the ingredients accurately.
am i your friend and i learned a lot from you and i follow you a lot i watch your videos
I love you so much Anna and I trust your recipes ,im from Saudi Arabia.
مرحباا
Can I use sugar cookie dough
Hi Anna ! i tried this recipe two years ago and it was delicious ! thanks for that.
I wanna make it again. just. question, can i make the tart base ahead of time like a day before serving?
hira waheed it says in her description that you can make the tart base and cream a day before but you should assemble it a few hours before serving. Hope I helped!
i tried this last night and it turned out really good
Ll
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Plp
Lpl
Is pastry cream same as custard??
LOVELY YES 🍓🍓🍓🍓 TART CREAM YUMMY 😋 DAPHNE COTTON ALWAYS 💜 AWESOME
Can you recommend other toppings that are not fruits? I'm starting to learn baking.
Are the biscuits soft?
Can you use brown sugar?
Can you use pastry flour instead or should you use unbleached APF?
Instead of using eggs, can I replace it using the custard powder instead. If can then how much should I put?
Awasom
We don’t have graham cracker crumbles in Australia.what can we use please
Digestive Biscuits
Can I use honey instead of sugar?
I'm looking for icebox cookies from Anna Olson.. but can't find it
Can I use vanilla extract instead of what you use. I can't find it in my country.
CATALINA LENIS TORRES of course
I don't know what I did wrong, but my custard was a tad too watery (doesn't hold its shape when biting into the tart as it flows out). Taste wise I think is fine, although a bit too milky for my liking and not as sweet. I'm gonna make this again, adding lesser milk and more sugar! Thanks for the recipe :)
hi..is it possible to make pastry cream without using eggs...
Anna ur a great chef love your baking skill from guyana God bless you my dear
How many tarts does this make ??
hi maam....how do you make the graham cracker crust.....or do i have to buy it...if so...which brand?
lol you said maam
Eleanor Wiliams omg she has manners!
i never said she didn't, it just made me smile when i read it ;-)
Eleanor Wiliams it sounded like you were making fun of her for it.
no not at all. i just thought it was funny.
Is it ok to use total amount of all purpose flour and not graham crackers as is not available near by..
Anna do you sell your bake goods or do you just bake for fun
How come mine doesn't thicken on the stove?
Miranda Liu mine didn’t either ):
How many tarts does the cream fill for???
about 24. You may have a bit left over
Oh Yum with Anna Olson can it be used in macaroons as well?
Can you use almond or soy milk?
1:07 when you have no idea what you’re doing
😘😘😘😘😘😘😍😍😍😍😍
Milk 🦍
Vanilla bean paste 👺
Eggs 🎊
Butter 🤒
Cornstarch 🤢
Graham cracker crumbs 🤯
All purpose flour 💞
Sugar 🐁
Salt 💫
Unsalted butter 🗣️
Put the crust at the bottom of the muffin cups 👩💼
Bake the crust for 10 minutes 👩🦲
Where is the recipe?
in the description! ;)
Oh Yum with Anna Olson where is the description? Sorry if this sounds dumb.
Miranda Liu - not sure if you've got your answer , but in case not, if you click/tap on the title " Strawberry Tarts..." it'll drop down to show you a description and links etc
Milk ☘️
Vanilla bean paste 💔
Eggs 🍙
Butter 💀
Sugar 🌺
Bake the tart shells for about 10 minutes ❤️
Fill the tarts with pastry cream 🧑💼
Decorate with strawberries 🤢
Why my biscuits broke in two pieces ?
where have i gone wrong ?
It’s better to use grams or ounces than cups and spoons , it’s not accurate when it comes to the pastry like cornstarch and much more ... I like all ur videos except the measurements
why is the audio so weird
3:08 who told her?
First time I try her recipes and it was a disaster ☹️
Why do ALL your videos cut off harshly at the end?? Before the reveal or cut or taste?
It's always so jarring that their is no feeling of satisfaction at the ends!
Hi. I've just made your pastry cream but I'm a little bit disappointed because the flavor is so bland
Did you actually use vanilla bean paste?
oh....*_* you gotta killing me Anna...^_^ it is so simple and yummy.. :) :D looks so delicious!.
oh....*_* you gotta killing me Anna...^_^ it is so simple and yummy.. :) :D looks so delicious!.