She should have glued down the bananas with the pudding but on a side note; I think if she named her show Sandra Lee's guide to college cooking she'd be unstoppable. Let's be real.
Joseph Wood right. She just sucks. And what does food network do. Gives her a show? Wtf? It’s like telling your tone deaf kid they are the next Streisand
Sandra lee is one of those aunts that never wanted kids, doesn't cook, is always drunk at events, is always looking for ways to "spice up her marriage," and over does everything lol. But is still you're favorite.
Because if she doesn't squirt foods out of a bag there's nothing for her to do, it takes a bit more time then plopping a dollop on whatever it is she's making.
Where I live all pudding is sugar powder is sugar free... and you add sugar to your taste. But your are expected to add at least... some. Nobody wants to eat starch and sadness as a dessert
Two things about this: 1. She's using a fresh ingredient. Fresh fruit, even. Not in a can, or freeze dried, or packaged. Just a banana. I never thought I'd see the day. 2. She looks soooo damned uncomfortable cutting that banana. Like it's her first time actually slicing something up herself.
Bananas are probably the easiest fruit to get fresh, they're cheap, sold all year round in every supermarket, and you don't have to refrigerate or freeze them. Not sure I'd give her a whole lot of credit for that one.
But in today's day and age she is rich... Being rich and successful, however doesn't make up for her recipes that have a vendetta against the stomachs of humanity.
Imagine trying to be polite and taking one, and upon biting into it, you realise the pudding is sugar free. (which basically tastes like powdered cardboard) ☠️
Wouldn't those be incredibly uncomfortable to eat? Not only would they fall apart as soon as the kid picks them up, but also any dessert that requires unhinging your jaw to eat it seems like a misstep.
YES sandra!! putting the pudding on the banana slices are SOOO much fun!! In her mind she wanted to put vodka in the putting, but her nefew if coming over so she can't, unless she makes an adult version!!
I love that she keeps that little rolling pin and insists it's her nephew's. Also, I love that she calls these a "dessert appetizer". Does that mean that there's another dessert course on the way?
well im glad she showed me how to assemble waffers, pudding, and bananas! i wasnt sure what order i needed to assemble them so this was really helpful! (i was going to put the pudding on my face first but this makes more sense)
"If you reeeeeeeeeeeeally want it semi-homemade you could just buy the pudding cups in the dessert section of the supermarket and give them to your kids! You don't even have to open them up!"
I think 99% of what she does is a joke, but the ziploc baggie piping trick is the one technique I agree with. It’s the only way to efficiently fill deviled eggs.
How did I manage to read all the comments, and nobody commented about her weird refrigerator moment at the beginning? She grabbed the milk and then went back for…nothing. lol
"It's a great idea for a drinks party!" Sure it is! Who doesn't wanna go to a fancy cocktail party and have a plate of goopy hors d'ouevres shoved in their face? I bet they're love that plasticky mouthfeel and the taste of the aspartame (these are sugar free puddings after all).
This is a place where people come to read and post funny, insulting comments. It's stress-relieving for a lot of people. If you don't like it, why don't you stop watching these? You know that people come here to be mean to a person who will never read these comments.
You know, I’m rather surprised she even made pudding from an instant mix here because in many of her other dessert recipes she uses vanilla pudding cups. The sugar-free version already existed then.
They look good I should make it oh can we use yellow i in for the pudding you can fing yellow icing did some of you see the ream final of que pobres tan ricos omg I looooooove that tele novela I thank you a lot the director of que pobres tan ricos
She should have glued down the bananas with the pudding but on a side note; I think if she named her show Sandra Lee's guide to college cooking she'd be unstoppable. Let's be real.
Branding is everything ;)
Joseph Wood right. She just sucks. And what does food network do. Gives her a show? Wtf? It’s like telling your tone deaf kid they are the next Streisand
Real talk, this is actually grade school level. College students wouldn't be caught dead making this
Um, this is not cooking. It's food assembly.
Well , it's the same as saying semi homemade
"little mini dessert appetizers" -Sandra Lee
Why the hell would anyone want a appetizer before desert!!?? This is stressing me out.
@@shookqueens7081 It's just a figure of speech, calm down.
*li'l
Sandra lee is Queen
Idk how this merits a segment in a cooking show. I made this kind of stuff when I was seven years old.
What the hell Sandra. I CANT use this recipe because you arent using pre sliced bananas. You've ruined my day.
🤣🤣🤣
😭😭😭😭
Today I learnt that 6 divided by 2 is 2. Thanks Aunt Sandy!
Actually, she's right. It's two for each of them because there's three people.
Sandra lee is one of those aunts that never wanted kids, doesn't cook, is always drunk at events, is always looking for ways to "spice up her marriage," and over does everything lol. But is still you're favorite.
what is this woman's obsession with squirting food out of Ziploc baggies?!?!
Because if she doesn't squirt foods out of a bag there's nothing for her to do, it takes a bit more time then plopping a dollop on whatever it is she's making.
Did anyone else notice that she said 'For me and Stephanie, I'm going to make 6, so that's 2 each'. And this woman has her own cooking show.
No, that's me, and Steph, and E..... That's three.😐
Yeah kidding
"Before I start the bananas..."
Holy shit... lol
LMAO
she said the pudding was sugar free 3 times in one minute!! but.. I do have a question, is the pudding.......... sugar free??
MsTruthseeker2009 I don't think so 😕😕😕
MsTruthseeker2009 knowing aunt sandy she's probably drunk right now and used the sweet kind
Where I live all pudding is sugar powder is sugar free... and you add sugar to your taste. But your are expected to add at least... some. Nobody wants to eat starch and sadness as a dessert
if brycer's been missing his little rolling pin for awhile, why haven't you given it back to him already? that's just shady, aunt sandy
My God. She's a culinary genius.
Sandra: Arent these fun?
Me: Actualy probobly not
AmbielovesAnime c: probably wow can’t spell, can ya ?
@@GeminieCricket And you don't know how to use proper grammar and punctuation.
Here we go with "Brycer"
What's so bad with Bryce?
0/10 Not enough vodka.
Jessie Chan I expected TWO SHOTS of vodka
True.
Two things about this:
1. She's using a fresh ingredient. Fresh fruit, even. Not in a can, or freeze dried, or packaged. Just a banana. I never thought I'd see the day.
2. She looks soooo damned uncomfortable cutting that banana. Like it's her first time actually slicing something up herself.
Bananas are probably the easiest fruit to get fresh, they're cheap, sold all year round in every supermarket, and you don't have to refrigerate or freeze them. Not sure I'd give her a whole lot of credit for that one.
But in today's day and age she is rich... Being rich and successful, however doesn't make up for her recipes that have a vendetta against the stomachs of humanity.
Sandra Lee is the definition of White privilege, in spite of her background.
Cait Durl lol... She sucks
"Like it's her first time actually slicing something up herself" It probably is.
Admittedly, these don't look too bad but why didn't she put a little bit of pudding on the wafer so it can hold the banana to it?
Oh sweet god I'm sure glad she showed us how to make instant pudding, I don't know if I would have been able to do it myself.
I can imagine the soul crushing sadness I would feel upon being offered these at a party
Sarah BNatural At least she's using fresh fruit... that's about the only good thing. Ugh.
Imagine trying to be polite and taking one, and upon biting into it, you realise the pudding is sugar free. (which basically tastes like powdered cardboard) ☠️
I'd definately be leaving early
@@nyilasbella Sugarfree and made with lowfat milk. It is gonna taste like starch and sadness.
Why? Don't act like ppl don't offer chips and junk food out of a bag at parties.
I can't believe nobody thought of putting banana pudding, bananas and vanilla wafers. How fucking original.
she used vanilla pudding
Wouldn't those be incredibly uncomfortable to eat? Not only would they fall apart as soon as the kid picks them up, but also any dessert that requires unhinging your jaw to eat it seems like a misstep.
In a parallel universe, I can see Mr. Bean following along to her recipes and marveling at these creations.
I think shes used a piping bag in every single video ive watched
Henry Bascombe you got me there 💀
That banana is hella crunchy
I love how at the end there is an ad for a tv program called, cooking for real, as if the host of that show knows how terrible sandra is at cooking.
😂😂😂😂😂😂😂😂😂
They really had to show her demonstration of how to whisk milk into pudding mix...
*melk
They needed to fill 30 minutes
YES sandra!! putting the pudding on the banana slices are SOOO much fun!! In her mind she wanted to put vodka in the putting, but her nefew if coming over so she can't, unless she makes an adult version!!
Guys, in case you didn't hear, the pudding is sugar free.
Cormy SyStem but is it sugar free??
I love that she keeps that little rolling pin and insists it's her nephew's. Also, I love that she calls these a "dessert appetizer". Does that mean that there's another dessert course on the way?
"I'm gonna make 6 of them, two for each of us" and I thought I was bad at math.
well im glad she showed me how to assemble waffers, pudding, and bananas! i wasnt sure what order i needed to assemble them so this was really helpful! (i was going to put the pudding on my face first but this makes more sense)
"If you reeeeeeeeeeeeally want it semi-homemade you could just buy the pudding cups in the dessert section of the supermarket and give them to your kids! You don't even have to open them up!"
*uses sugar free pudding mix* *frosts 4 store bought cakes stacked onto each other in every other recipe* MAKES SENSE
omg! pause at 0:15..
Jesus, it looks like the painting from ghostbusters 2
Mmmm Aunt Sandy does that mean it's time for us to have playtime? 🤣
2:50 is some next level world building. Nobody does it like Aunt Sandy.
I've actually tried sugar free banana pudding. Trust me, it's rancid.
3:53 ...the promo for a show called "Cooking for Real"
LMAO!!!!!
If she would have cut the banana thinner it would have been better. Close, but no winning for Aunt Sandy.
Dessert appetizers? What the heck?!
She moves at an unnaturally rapid pace and repeated "sugar free pudding" 3 times...something seems off
Why wouldn't she put a little pudding on the wafer to kind of act like a glue for the banana? That banana will fall off as soon as she moved the plate
I think 99% of what she does is a joke, but the ziploc baggie piping trick is the one technique I agree with. It’s the only way to efficiently fill deviled eggs.
How did I manage to read all the comments, and nobody commented about her weird refrigerator moment at the beginning? She grabbed the milk and then went back for…nothing. lol
No child's favorite cookie is vanilla wafers.
Wouldn't it make more sense to put the pudding between the cookie and banana so the banana won't fall off when you pick it up.
Them putting an ad for “Cooking for Real” at the end was DIABOLICAL.
I'm dying at the well-placed "COOKING FOR REAL" advertisement at the very end. Like you want to see ACTUAL cooking? This is when to watch. lol
that looks fun and yummy
"You can see why the kids love them so much!" Yeah, kids eat glue. I don't think that's saying much for you, Sandra Lee.
This woman would dispense vodka from a piping bag if it was thick enough...
"I'm gonna make six of them, two for each of us."
There's actually nothing wrong with this recipe...amazing.
This is super cute and they look yummy. I'd eat one.
Why do so many Sandra recipes end with her inelegantly smooshing frosting/etc out of a plastic baggy??
OMG! Why does she think a Ziploc bag is the equivalent of an actual piping bag!!??
"It's a great idea for a drinks party!" Sure it is! Who doesn't wanna go to a fancy cocktail party and have a plate of goopy hors d'ouevres shoved in their face? I bet they're love that plasticky mouthfeel and the taste of the aspartame (these are sugar free puddings after all).
This is a place where people come to read and post funny, insulting comments. It's stress-relieving for a lot of people. If you don't like it, why don't you stop watching these? You know that people come here to be mean to a person who will never read these comments.
Why is this entertaining 🤭😅😅😅
You know, I’m rather surprised she even made pudding from an instant mix here because in many of her other dessert recipes she uses vanilla pudding cups. The sugar-free version already existed then.
1)put your face as close to the monitor as possible
2)pause at 0:15
3)go fullscreen
Pause at 3:39
+zeldafreak701 so much PINK
Aunt Sandy is actually cutting up fruit!
I miss your shows on food network.
I guess peeling the banana instead of buying it pre-peeled is what makes this recipe 'semi-homemade'.
LOL. I'm sorry but you are a genius! Your last sentence had me laughing so hard I cried. Loved it!
Sugar free instant pudding mix. This woman has a television show.
I don’t think she mentioned the pudding being sugar free nearly enough
All that pudding for 6 wafers lol
HOW MANY TIMES DOES SHE NEED TO SAY SUGAR FREE PUDDING
u should put a dab of pudding under the banana, so when you pick it up it doesn't fall off.
She's a gourmet version of Honey Boo Boo's mom Mama June.
poor Stephanie :(
She says low fat milk but the red label and cap suggest that it is whole milk.
Aunt sandy and Stephanie day…I hope Stephanie won’t become alcoholic
Why is everybody picking on this woman?I think she is charming, and very creative. The easiest thing to do is to critisize.
She put the bananas on the rounded side of the cookie...
any one watching it in 2017
this is awesome for the kids. I will definitely try this as a treat for my family. thanks! :)
If she were doing this recipe a few years later, she would have used a banana slicer.
Where’s the whip cream????
Whoa.... Something that doesn't look revolting!
pat, take it easy man. it'ssuper simple and it's really good. Kids love this stuff. Like dessert pizza. :)
Her neice pretends to love them.
How is this even really a recipe? This sounds like a "serving suggestion" from the back of a box of Nilla Wafers.
Yeah, giving a child artificial sweeteners. Her mom will appreciate this.
I can't believe I just watched a 4 minute video of her putting banana slices on nilla wafers and banana pudding on top.
Aspartame isn't a GMO. It's not even an organism.... It's a non-living substance which Aunt Sandy forces upon her poor, unsuspecting dinner guests.
wait a measuring cup?!?!?!?!?!? since when does Sandra own one of these?
Sandra Lee's show isn't really about cooking... It's more about assembling already cooked products. :|
She sure loves her baggies
"I'm going to make 6 of them, two for each of us..."
Huh?
They look good I should make it oh can we use yellow i in for the pudding you can fing yellow icing did some of you see the ream final of que pobres tan ricos omg I looooooove that tele novela I thank you a lot the director of que pobres tan ricos
"Is that fun?!"
No.
Wait, what? The banana did not come in a can! I feel cheated.
0.04 just noticed her cookbook photo behind her as she grabs food out of the pantry
This had potential it really did 😔
This is the session with the most wimpsical comments 😂😂😂😂😂
Still can't believe she took the time out of her busy day to actually cut the bananas.
oh dear god, how loud is that banana when it's being cut?
??? Why would you not do cookie, pudding and then banana?
Appetizers? Maybe if I was starving to death. No, wait, I take that back.