Enjoying our content? Join the Canto Cooking Club - bit.ly/3jPpmUm Support us on Patreon - www.patreon.com/madewithlau Get the full recipe here - madewithlau.com/recipes/rainbow-chicken-stir-fry What'd you think of the recipe?! Let us know what other dishes you'd like to see next :)
Randy, your videos are endlessly inspiring. The relationship between you and your father is poignant and relatable. I can’t wait to make this with mushrooms!!
This recipe is so underrated! It's so yummy, easy and healthy. I'm cooking this again, and it's going to be on my list of weekly recipes. Thank you again, Lau family!
Great recipe, delicious. I love the quality time with parents/son. I lost my dad 3 years ago and cherish all the memories spent with him. Ongoing memories with the mum, we're planning stir fry at our next visit this weekend! Thank you
Thank you so much for your channel! You're Dad is an amazing Chinese Chef and I am learning so much. Your Mom is so knowledgeable as well and I so appreciate your parents. I look forward to all your cooking shows.
Aw, thanks so much for taking the time to say that Donna! I am learning so much from both of my parents and am so grateful to be able to capture these videos. Happy New Year to you and your family. We can't wait to share many more recipes with you in the future!
0:23 I never knew stir frying became mainstream so recently. I always assumed it was a really common technique even among ancients. Sometimes it is amazing to learn how recently certain things have happened! Thank you for increasing my knowledge of Chinese culture and history with your cool videos.
This is great! I'm from a Mexican family but my passion for cooking was influenced by Chinese cooking style through Yan Can Cook. I live in the SF Bay Area and during Culinary school I got to meet him. These videos have reignited my influences
好多謝Daddy Lau!! As a Chinese mainlander from north, I so much love Cantonese food! Especially dishes from HongKong, mixed by different cooking cultures. Yummy Yummy 😋
Thanks so much to you, your Dad and Mom, and the rest of the family for sharing. I've learned a lot beyond just the ingredients to the recipes. Why certain ingredients are used, and why certain steps are taken at specific times during preparation have allowed me to get much better at cooking.
I want to be adopted by your family. Your channel is actually the reason why I started to learn how to cook and I also started to learn chinese, too. Bless your Channel, Daddy Lau and Family!
Perfect timing! I've been looking for new ways to cook healthier and stir fry always came up in suggestions. Can't wait to make some delicious Stir Fry!
Wow! Another fantastic dish I can't wait to try! I always get tempted to add a bit of something but it never turns out as good . Now when I cook I remind myself "How would Lau?" Temptation to deviate no more and happy faces and tummies all day long!
I wish Chinese restaurants cooked food the way lui does. When I was younger my mom worked in the Chinese restaurant and we always got leftovers so I kind of grew up on that kind of food and loved it.
Chinese was the first cuisine I learned back in 82. I’ve gotten into bad habits, like using soy all the time, I learned from you to use salt for salt, and soy for soy flavor..really cleans up the flavors! Thanks for your efforts! Now if you could make egg rolls like my childhood fave restaurant..they were huge, fat, with shredded finely dark greens, very dry, five spice flavor, never greasy..oh, miss those..I think their secret was to pre cook or stir fry all the green parts, and press all the moisture out before stuffing the egg rolls..
Hi Lau family, the other day I tried this recipe. It was soo...good! My dad and I have been cooking from your recipes and they’re all very delicious. Thank you, Daddy Lau, for passing down all your valuable knowledge in cooking to us and Randy for uploading the videos. I also enjoy watching the Lau family’s meal conversations, it’s heartwarming. My family (the Hermawi family) looks forward to more yummy recipes from Daddy Lau. May your family be blessed with health and happiness always.
I don't fancy celery until I tried this recipe today! This is how amazing the dish is to convert me from a not-a-big-fan-of-celery to let's cook this again 2 days later! Just amazing. Thanks for this recipe~
Your dad looks like he's having so much fun cooking on these videos. It's great. Anyway, I've been searching for a chicken stir fry recipe, and this is perfect. I made it for dinner this evening and loved it. Thanks for the great videos.
Oh amazing! We are so happy to hear that. Thanks so much for trying out our recipe and so glad that you found our channel. Dad really is enjoying himself and the whole fam is honored to be able to share these recipes with you!
I made this today for my fam and they all enjoyed it. Your father's explanations helped me understand what i was doing wrong before 😁. Thank you for uploading these recipes!
So glad I happened onto this channel. Your dad has a tremendous amount of cooking knowledge. My CSA often has various Asian greens in my bag. For instance, this week they gave me Red Cloud Tasoi & Tokyo Bekana. They may not be authentically Chinese, but I get bok choy, etc throughout the season. I love trying new things and your cooking channel helps me pick out which recipes I would like to try. Will definitely make this Rainbow Chicken vegetable stir fry. Also, thanks to your mom for the subsituting mushrooms for baby corn.
I recently bought a wok, and I’ve been watching your videos. I made this dish last night, and it came out great (even for a beginner). I didn’t have the little corn so I used some mushrooms. Your dad is a great teacher! I made his fried rice, too, and that came out great as well. 😊 p.s. My husband is loving this. 😄
In the age of 20second how-to vids, that skip essential steps, you learn to appreciate the time this chef takes to thoroughly explain the process and delicate art of food prep
I've never tried this dish and when I made for the first time I was pleasantly surprised! It is an easy, simple and light dish yet so flavorful! It was so good that I'll be including it in our weeknight rotation. Thank you for sharing this recipe, and for giving us tips and tricks!
Hi,I just had to write to you and let you know that,I came home from work because I had marinated the chicken two days ago with your father's recipe and I had all the ingredients and vegetables ready.I made a video for my channel and letting everyone know it was your daddy's recipe and it turned out delicious!.Then I had a bag of mixed vegetables and I prepared them in the wok outside the same way your dad did with all the ingredients.A dish for vegetarians,I guess.Thank you so much.I'll let you know when I edit the video and release to the public. God Bless You All.
just recreate this dish & it was successfulll, my picky son gobble up so many of the chicken (very surprising since he doesnt usually like "white" looking meats -only likes to eat spicy red grilled or nuggets types). Daddy Lau gives very detailed instruction, THUMBS UP !!! you really helped us amateur cooks !! (im a super beginner cook by the way, only able to cook around 10 types of foods lol). Amazing how following through your instruction made me successfully made this complex looking dish, OUR FAMILY THANK YOU SO MUCH
Hey, your videos always stand out because of the incredible depth of knowledge you share about ingredients and cooking techniques. It's clear a lot of research goes into each video, and I really appreciate that! It makes watching your recipes not only delicious but also incredibly informative. Keep up the fantastic work!
Thank you thank you for all the insights into how to get the perfect dish. My partner’s grandfather was a chef and these recipes are so helpful for me to be able to make the dishes they grew up with. ❤️
I keep coming back to this channel to find the dishes from my childhood. Thanks for uploading these vid's and hope you keep doing it. I have a suggestion and that's how do cook Wonton noodle with brisket.
My basic stir fry I love to use a good sherry to deglaze between steps, first I’ll do onion and mushroom together over highest heat to get some brown on them and dry them out, after the chicken is done and removed, then I’ll do whatever vegetables, add chicken back in, my sauce, toss, lay broccoli over the top, cover, Steam the broccoli through, then mix and put in a serving bowl, have over rice..always having that slurry of cornstarch ready is key, or even dry if you need to absorb surprise water..love a good sherry though to add flavors, sesame oil, garlic, ginger, five spice powder, secrets to instant Chinese flavor!
Made it and it taste super delicious!!! Thank you for sharing your secrets. This is a wonderful and healthy dish that we can cook on a weekly basis. Thank you also for the subtitles and for breaking down the ingredients. It's very helpful for us who are constantly searching for great recipes from TH-cam. (Just subscribed!)
Hello, new subscriber here from PH. I am so happy to found your channel. You are so lucky to have a dad who is a chef! I like your video in which the slicing or cutting of meat is shown, marinating and mixing of the meat is shown....thats what I need bec my parents never taught me how. I also like that your dad teaches you many things like using other vegetables that have no much water. I really like your videos! Keep up the good work! 谢谢!
Wow this is so nice and colourful! What an excellent stir fry! Gotta say stir fries rock when you're not sure what to make - awesome way to use up veggies! I loved watching this preparation, he truly is so passionate about cooking and it's very inspiring!
I made this and while it might not meet your Dad's standard (May I call him Daddy Lau 🙂) it was so delicious if I may say so. I will be cooking this again and checking the other recipes from your dad. I love your channel, no oohs and aahs and other dramatics, but here is a man who knows his trade and imparts his knowledge in a simple manner, however he would look like he would want you to pay attention if in front of him 🙂. The conversations at the dinner table make it so complete. PS: How do you remain so slim with all the good food??
I made this for tonight's dinner and it was so good. Thank your dad! Going to try the salmon and spare ribs next. Keep up the amazing work! :) Love all the amazing editing and the background information.
So glad I subscribed to this channel! Loving these recipes. Great tips as well. Daddy Lau is awesome. My Yeh-yeh did a lot of the family cooking too. As a note, since Lunar New Year is coming, could we get a few traditional recipes for New Year dishes in case we have to get special ingredients?
Thank you so much for subscribing :) We're grateful to continue sharing with you. Great suggestion! We were actually thinking about doing a series on that pretty soon.
Thank you so much for explaining how some vegetables release more water than others! I will be much more careful choosing my vegetable combinations in future.
That was so insightful! Such a great tip for stir frying veggies. There's another tip in our spare rib recipe video about when to add salt / sauces with salt to veggies too (add it when you're almost done).
Could we get more shots of Daddy Lau's awesome knife skills? It's mesmerizing! If he has any tips on how to improve my own knife skills, it'd be greatly appreciated!!
We'd love to do more of those Gwyn 😍😍 We have our video on how to care for your knives (th-cam.com/video/16Wd5jiu5wA/w-d-xo.html) but we should do one on basic knife skills!
Thank you! Very clear directions, good camera shots and editing. Appreciated the dinner table conversation at the end and the cooking tips throughout. I learned a lot!Excited to try this! Hope it works just as well with a frying pan. I have no wok. :(
Thank you so much for the kind words and for all the love! We’re so glad you appreciate the video and that we were able to share some knowledge with you :) The recipe should still work great with a pan. Hope you love it!
@@MadeWithLau you are most welcome! Thx for the response. Also, I know this might sound silly, but do you think you guys could do a video on how to make rice? It’s basic, I know, but something I mess up every time I try.
@@smiletime Ahaha not basic at all! I know some grown adults who have never made rice before. We have a section on making rice in our Ginger Fried Rice video: th-cam.com/video/FBScXlydaa8/w-d-xo.html
@@MadeWithLau oh! Excellent! Haven’t made my way through all your vids yet. I just found you guys on Reddit late last night. Will check it out for sure! 🙌🏼😊
@@smiletime Awesome! We're so glad you found us :) Which subreddit did you find us through? We're part of a handful of cooking/recipe communities. Enjoy the journey down the rabbit hole when you have the time and thanks for watching!
Just made this dish tonight and it tasted good and was cooked well, but I’m afraid to cook on high so it had too much liquid left after. Next time I’ll cook higher temperature to thicken the sauce. It was very good though!
My stir fries always end up with lots of water at the bottom 😅. Thanks so much for the tips! Loved hearing the Cantonese in the video. Reminded me of my grandma's cooking :)
Hahaha yes me too! Daddy Lau's tips are the best! We're touched to hear that our video brought you back to your grandma's food - I'm sure it was amazing!
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Get the full recipe here - madewithlau.com/recipes/rainbow-chicken-stir-fry
What'd you think of the recipe?! Let us know what other dishes you'd like to see next :)
I love how excited Daddy Lau is to teach his son. It's his way of showing love and bonding!
Ahhh thanks for the kind words Christine! I totally agree - it's so special to experience :) Daddy Lau is the best!
like starch!
Randy, your videos are endlessly inspiring. The relationship between you and your father is poignant and relatable. I can’t wait to make this with mushrooms!!
When he said "you should eat more, son" it makes me cry.. that's love.. he loves his son so much
I could watch your father chop veggies all day, his skills are remarkable! Thank you for sharing!
Interesting to note this is the dish that the cook cooks for his own kids when in the restaurant. Nutritious and delicious.
This recipe is so underrated! It's so yummy, easy and healthy. I'm cooking this again, and it's going to be on my list of weekly recipes. Thank you again, Lau family!
Your channel is amazing! So glad chinese cooking demistified recommended you guys. Keep up the great work!
Thank you so much for the kind words! We're so grateful you're here with us :)
Great recipe, delicious. I love the quality time with parents/son. I lost my dad 3 years ago and cherish all the memories spent with him. Ongoing memories with the mum, we're planning stir fry at our next visit this weekend! Thank you
Thank you so much for your channel! You're Dad is an amazing Chinese Chef and I am learning so much. Your Mom is so knowledgeable as well and I so appreciate your parents. I look forward to all your cooking shows.
Aw, thanks so much for taking the time to say that Donna! I am learning so much from both of my parents and am so grateful to be able to capture these videos. Happy New Year to you and your family. We can't wait to share many more recipes with you in the future!
“Restaurant chefs can’t cook as good as your dad.” I may need to get that on my next apron. Great quote and merch. Can’t wait to give this a go!
Hahaha yes! Great apron idea haha. We may have to make that one day!
@@MadeWithLau I would buy that apron for my dad.
Yum! I do stir fry often but this method of dad Lau I have to do! He seems to be a loving dad!
0:23 I never knew stir frying became mainstream so recently. I always assumed it was a really common technique even among ancients. Sometimes it is amazing to learn how recently certain things have happened! Thank you for increasing my knowledge of Chinese culture and history with your cool videos.
This is great! I'm from a Mexican family but my passion for cooking was influenced by Chinese cooking style through Yan Can Cook. I live in the SF Bay Area and during Culinary school I got to meet him. These videos have reignited my influences
This looks so delish! Yum! Also love Daddy Lau's knife chopping skills. He is truly a great chef!
I love the website, also your dad’s flute playing is insane hahaha ☺️ I’ve always wanted to make this stir fry, looking forward to more recipes!
Thank you so much for the love and kind words Carmen! His flute skills are next level haha. We're excited to share more recipes with you!
Your dad is amazing cook. Wish I could cook like him. You are so lucky to have lovely parents. Enjoyed your video.
Thank you so much for the kind words and the love + support! It means a lot to our family :)
好多謝Daddy Lau!! As a Chinese mainlander from north, I so much love Cantonese food! Especially dishes from HongKong, mixed by different cooking cultures. Yummy Yummy 😋
Thanks so much to you, your Dad and Mom, and the rest of the family for sharing. I've learned a lot beyond just the ingredients to the recipes. Why certain ingredients are used, and why certain steps are taken at specific times during preparation have allowed me to get much better at cooking.
I want to be adopted by your family. Your channel is actually the reason why I started to learn how to cook and I also started to learn chinese, too. Bless your Channel, Daddy Lau and Family!
Perfect timing! I've been looking for new ways to cook healthier and stir fry always came up in suggestions. Can't wait to make some delicious Stir Fry!
Yes! So healthy and delicious. Thanks for the love and support Ed!
Tried this with cabbage and mushroom, tasted good. My husband loved it!
I love watching the cooking and then the reasons for cooking certain way, or using only certain ingredients for this dish. So informative.
Your dad is an amazing cook.👍👍👍😊😊😊👏
He is a good dad .You are very blessed.🙏
Yum!!!!! Love that it can be prepped in 30 minutes and the low carb!
Thanks Viv! It's soooo good. Really easy too!
love this video - so well done and professional looking as always!! so proud of you and the lau fam!! 💖
Thank you gah jeh! Love you!!
Wow! Another fantastic dish I can't wait to try! I always get tempted to add a bit of something but it never turns out as good . Now when I cook I remind myself "How would Lau?" Temptation to deviate no more and happy faces and tummies all day long!
I love how switched on both parents are. You are so lucky to have them around:)
So grateful to both of them 🙇🏻♂️🙇🏻♀️
I wish Chinese restaurants cooked food the way lui does. When I was younger my mom worked in the Chinese restaurant and we always got leftovers so I kind of grew up on that kind of food and loved it.
So far I like every recipe Mr. Lau made and love reading your family’s story. Thanks for sharing!
Thank you so much for the love and support! It means a lot to our family that you're with us on the journey and enjoying our recipes :)
Ahhh... the montage of cutting vegetables. So nice :)
Awww thanks Stong! We need an ASMR mic haha. Thanks for your love and support!
I made this dish and it is absolutely delicious!!! Thank you!
Beautiful dish! I have always grown up eating stir fry so can’t wait to try Daddy Lau’s recipe!
Awesome David! Thanks for your support! It means a lot to our family :) Let us know how the stir fry turns out for you!
Chinese was the first cuisine I learned back in 82. I’ve gotten into bad habits, like using soy all the time, I learned from you to use salt for salt, and soy for soy flavor..really cleans up the flavors! Thanks for your efforts! Now if you could make egg rolls like my childhood fave restaurant..they were huge, fat, with shredded finely dark greens, very dry, five spice flavor, never greasy..oh, miss those..I think their secret was to pre cook or stir fry all the green parts, and press all the moisture out before stuffing the egg rolls..
Hi Lau family, the other day I tried this recipe. It was soo...good! My dad and I have been cooking from your recipes and they’re all very delicious. Thank you, Daddy Lau, for passing down all your valuable knowledge in cooking to us and Randy for uploading the videos. I also enjoy watching the Lau family’s meal conversations, it’s heartwarming. My family (the Hermawi family) looks forward to more yummy recipes from Daddy Lau. May your family be blessed with health and happiness always.
i love how he explains every part like the corn starch!
I don't fancy celery until I tried this recipe today! This is how amazing the dish is to convert me from a not-a-big-fan-of-celery to let's cook this again 2 days later! Just amazing. Thanks for this recipe~
New subscriber here. This dish was delicious! Thanks for sharing Daddy Lau's gift. What a great resource for authentic Chinese cooking.
Thank you so much for subscribing Jayne! It really means a lot to our family that you're with us on the journey :) We appreciate the love!
I’m so glad I stumbled across your Egg Flower Soup post on Facebook not too long ago. This looks amazing and simple and I can’t wait to try! ☺️
Thank you so much for the love and support Anna! It means so much to our family :) Let us know how the recipes turn out for you!
Your dad looks like he's having so much fun cooking on these videos. It's great. Anyway, I've been searching for a chicken stir fry recipe, and this is perfect. I made it for dinner this evening and loved it. Thanks for the great videos.
Oh amazing! We are so happy to hear that. Thanks so much for trying out our recipe and so glad that you found our channel. Dad really is enjoying himself and the whole fam is honored to be able to share these recipes with you!
I made this today for my fam and they all enjoyed it. Your father's explanations helped me understand what i was doing wrong before 😁. Thank you for uploading these recipes!
So glad I happened onto this channel. Your dad has a tremendous amount of cooking knowledge. My CSA often has various Asian greens in my bag. For instance, this week they gave me Red Cloud Tasoi & Tokyo Bekana. They may not be authentically Chinese, but I get bok choy, etc throughout the season. I love trying new things and your cooking channel helps me pick out which recipes I would like to try. Will definitely make this Rainbow Chicken vegetable stir fry. Also, thanks to your mom for the subsituting mushrooms for baby corn.
I recently bought a wok, and I’ve been watching your videos. I made this dish last night, and it came out great (even for a beginner). I didn’t have the little corn so I used some mushrooms. Your dad is a great teacher! I made his fried rice, too, and that came out great as well. 😊 p.s. My husband is loving this. 😄
In the age of 20second how-to vids, that skip essential steps, you learn to appreciate the time this chef takes to thoroughly explain the process and delicate art of food prep
Going to make this recipe this week for my family. Can’t wait!
I just made this. Never had anything so delicious in my life!
Can't wait to make this! Thanks for the links to the ingredients
Thanks Quang! Let us know how it turns out for you! Maybe we'll make it for camping heheheh
I've never tried this dish and when I made for the first time I was pleasantly surprised! It is an easy, simple and light dish yet so flavorful! It was so good that I'll be including it in our weeknight rotation. Thank you for sharing this recipe, and for giving us tips and tricks!
Hi,I just had to write to you and let you know that,I came home from work because I had marinated the chicken two days ago with your father's recipe and I had all the ingredients and vegetables ready.I made a video for my channel and letting everyone know it was your daddy's recipe and it turned out delicious!.Then I had a bag of mixed vegetables and I prepared them in the wok outside the same way your dad did with all the ingredients.A dish for vegetarians,I guess.Thank you so much.I'll let you know when I edit the video and release to the public. God Bless You All.
You are back! My favorite part is the end. It reminds me of my family. Keep up the great work!
Yay thank you so much for the love and support! We're so grateful to have you with us along the journey :)
Learned a lot and enjoy witnessing your time together. Thank you.
just recreate this dish & it was successfulll, my picky son gobble up so many of the chicken (very surprising since he doesnt usually like "white" looking meats -only likes to eat spicy red grilled or nuggets types). Daddy Lau gives very detailed instruction, THUMBS UP !!! you really helped us amateur cooks !! (im a super beginner cook by the way, only able to cook around 10 types of foods lol). Amazing how following through your instruction made me successfully made this complex looking dish, OUR FAMILY THANK YOU SO MUCH
Hey, your videos always stand out because of the incredible depth of knowledge you share about ingredients and cooking techniques. It's clear a lot of research goes into each video, and I really appreciate that! It makes watching your recipes not only delicious but also incredibly informative. Keep up the fantastic work!
Randy and Daddy Lau, I cooked this dish as part of our Sunday dinner. It was absolutely delicious. Thank you for the recipe!
Great to hear!
Great video! Every time I watch your pops cook, I'm in awe of that massive knife. I'll have to get one of those one of these days. :)
Hahaha yeah his knife is crazy! Thanks for the love and support Myles!
Revisiting an old recipe like this, it's fun how much the video formula has refined, but also how much of the essence has remained the same.
Thank you thank you for all the insights into how to get the perfect dish. My partner’s grandfather was a chef and these recipes are so helpful for me to be able to make the dishes they grew up with. ❤️
instant subscribe!! i love how clearly this is organized and the food looks delicious!! thank you for sharing your talent with the world! 💖
Thank you so much for subscribing! We're excited to continue sharing with you and we're so grateful to have you along for the journey :)
I keep coming back to this channel to find the dishes from my childhood. Thanks for uploading these vid's and hope you keep doing it. I have a suggestion and that's how do cook Wonton noodle with brisket.
This is the best stir fry I have ever made! Thank you Lau !❤
This looks delicious and healthy, we need to get this into our rotation. Great video!
Thanks Oleg! It was a favorite of ours during Kat's postpartum period, along with the Ginger Fried Rice!
I'M COMING OVER RIGHT NOW!
劉廚師, you are the best! 👏👏❤️❤️
Awww thank you! I will be sure to pass that message onto my dad :)
My basic stir fry I love to use a good sherry to deglaze between steps, first I’ll do onion and mushroom together over highest heat to get some brown on them and dry them out, after the chicken is done and removed, then I’ll do whatever vegetables, add chicken back in, my sauce, toss, lay broccoli over the top, cover, Steam the broccoli through, then mix and put in a serving bowl, have over rice..always having that slurry of cornstarch ready is key, or even dry if you need to absorb surprise water..love a good sherry though to add flavors, sesame oil, garlic, ginger, five spice powder, secrets to instant Chinese flavor!
Great tip on the cornstarch, our stir fries have been missing that!
I know right?! Mine turn out watery a bunch of the time. Go Daddy Lau! Thanks for the love and support Amy!
Made it and it taste super delicious!!! Thank you for sharing your secrets. This is a wonderful and healthy dish that we can cook on a weekly basis. Thank you also for the subtitles and for breaking down the ingredients. It's very helpful for us who are constantly searching for great recipes from TH-cam. (Just subscribed!)
This channel is changing my cooking life
Hello, new subscriber here from PH. I am so happy to found your channel. You are so lucky to have a dad who is a chef! I like your video in which the slicing or cutting of meat is shown, marinating and mixing of the meat is shown....thats what I need bec my parents never taught me how. I also like that your dad teaches you many things like using other vegetables that have no much water. I really like your videos! Keep up the good work! 谢谢!
Your dad's knife skills ARE amazing and this recipe looks delicious. It's definitely one I'm going to try, but my knife skills are sorely lacking.
Wow this is so nice and colourful! What an excellent stir fry! Gotta say stir fries rock when you're not sure what to make - awesome way to use up veggies! I loved watching this preparation, he truly is so passionate about cooking and it's very inspiring!
Thank you so much for the kind words Anadi! We appreciate your continued support and love ❤️❤️
best dish!!!! I believe the same combination of vegetables would work really well with scallops too!!!!!!
Oh yum! If you try that you'll have to let us know how it turns out 😋
I made this and while it might not meet your Dad's standard (May I call him Daddy Lau 🙂) it was so delicious if I may say so. I will be cooking this again and checking the other recipes from your dad.
I love your channel, no oohs and aahs and other dramatics, but here is a man who knows his trade and imparts his knowledge in a simple manner, however he would look like he would want you to pay attention if in front of him 🙂. The conversations at the dinner table make it so complete.
PS: How do you remain so slim with all the good food??
Another well excuted dish Mr Lau. Will definitely cook this dish for my family. Thank you for your unselfish recipe.
A very beautiful and yummy dish! Thank you for the healthy recipe!
I made this for tonight's dinner and it was so good. Thank your dad! Going to try the salmon and spare ribs next. Keep up the amazing work! :) Love all the amazing editing and the background information.
Yayyy! So awesome to hear. We are so glad to know that it turned out great and we can't wait or you to try the salmon and spare ribs next!
immediately adore the whole family
A true inspiration. This is what im making today. Getting a lot of good tips of this channel. Keep up the good work
hey , I love your content. Just want to ask, is there a substitute for cooking wine for this dish?
This channel is ridiculously amazing.
Ahhh thank you so much! We really appreciate the love and kind words :) It means a lot to our family!
Looks like an easy, healthy dish! Yummm
Thanks for the love and support Arena!
Love your videos. I love remaking the food and taste so delicious too
Yes!!! Another one ☝🏽 delicious
Thanks for the continued support George! It means a lot to the fam!
Looks delicious and healthy! Thanks!
Fast and healthy yummy food
Can I request uncle to show us how to make cantonese style kuey teow . I really love that. ❤️❤️
Oh yum! Will add to our list of suggestions 😋
I made this! It was so good. Very fresh and delicate flavour.
Made this today! Great and Easy Recipe! Thanks!
So glad I subscribed to this channel! Loving these recipes. Great tips as well. Daddy Lau is awesome. My Yeh-yeh did a lot of the family cooking too. As a note, since Lunar New Year is coming, could we get a few traditional recipes for New Year dishes in case we have to get special ingredients?
Thank you so much for subscribing :) We're grateful to continue sharing with you. Great suggestion! We were actually thinking about doing a series on that pretty soon.
Toche a shu see Lau for teaching us his valuable cooking lesson. I want to ask can we use yellow bell peppers as well
Thank you so much for explaining how some vegetables release more water than others! I will be much more careful choosing my vegetable combinations in future.
That was so insightful! Such a great tip for stir frying veggies. There's another tip in our spare rib recipe video about when to add salt / sauces with salt to veggies too (add it when you're almost done).
Could we get more shots of Daddy Lau's awesome knife skills? It's mesmerizing! If he has any tips on how to improve my own knife skills, it'd be greatly appreciated!!
We'd love to do more of those Gwyn 😍😍 We have our video on how to care for your knives (th-cam.com/video/16Wd5jiu5wA/w-d-xo.html) but we should do one on basic knife skills!
Looks delicious and nutritious! Can't wait to try this recipe
Thanks Jack! We really appreciate your continued support
I loved this dish.I have all the ingredients and will cook it this way.
thank you for this recipe :) .. I made this dish for may family yesterday and it was really good
Daddy Lau is so awesome
Thank you so much for the kind words and support Robert!
Thank you! Very clear directions, good camera shots and editing. Appreciated the dinner table conversation at the end and the cooking tips throughout. I learned a lot!Excited to try this! Hope it works just as well with a frying pan. I have no wok. :(
Thank you so much for the kind words and for all the love! We’re so glad you appreciate the video and that we were able to share some knowledge with you :) The recipe should still work great with a pan. Hope you love it!
@@MadeWithLau you are most welcome! Thx for the response. Also, I know this might sound silly, but do you think you guys could do a video on how to make rice? It’s basic, I know, but something I mess up every time I try.
@@smiletime Ahaha not basic at all! I know some grown adults who have never made rice before. We have a section on making rice in our Ginger Fried Rice video: th-cam.com/video/FBScXlydaa8/w-d-xo.html
@@MadeWithLau oh! Excellent! Haven’t made my way through all your vids yet. I just found you guys on Reddit late last night. Will check it out for sure! 🙌🏼😊
@@smiletime Awesome! We're so glad you found us :) Which subreddit did you find us through? We're part of a handful of cooking/recipe communities. Enjoy the journey down the rabbit hole when you have the time and thanks for watching!
This looks delicious! Love all the vibrant colours 😋
Thank you so much for the love and support! It means a lot to our family :)
That intro sequence, though 🔥🔥🔥
Thank you for the love and support and all of your editing advice!
Just made this dish tonight and it tasted good and was cooked well, but I’m afraid to cook on high so it had too much liquid left after. Next time I’ll cook higher temperature to thicken the sauce. It was very good though!
My stir fries always end up with lots of water at the bottom 😅. Thanks so much for the tips! Loved hearing the Cantonese in the video. Reminded me of my grandma's cooking :)
Hahaha yes me too! Daddy Lau's tips are the best! We're touched to hear that our video brought you back to your grandma's food - I'm sure it was amazing!