That was the most beautiful dump cake video I ever watched. I actually CRIED when you said it was a plate of pure love for family. Then, you started to eat it and a commercial came on and I was like "oh no! I want to see her finish it!" And I never say that, I've usually shut a video off long before that. Thankfully, the video resumed! I'm making this cake tonight for my 91 year dad and my adult disabled son. It will make their night. YOU, my sister, are a very special person!
I've been making dump cakes for years. Now I'll start "bumping up" my fruit fillings. I sprinkle chopped pecans on top as well as pats of "real butter." I also bake for an hour in a gas oven. Thanks Gina!
Thank you Miss Gina. I made this for my family. They think I'm a genius. They asked me what's in it. I said the main ingredient is extra LOVE. Thank you💞
This looks so delicious! Thank you, Gina! Don't forget to stir those peaches, once you add the corn starch in the hot pan. If you don't, you could get lumps in your peach sauce!!!!! The heat thickens the corn starch, once it reaches a certain temperature, but you need to stir it to keep the sauce nice and smooth. This is so much easier than traditional peach cobbler, and I'm sure even better! Can't wait to make it! One word of warning: If you make too much cornstarch slurry, don't pour it down your sink. It'll block your pipes like it was concrete, and you'll be calling a plumber! Ask me how I know this??? You could build a house with bricks, water, and cornstarch!!
Gina I had made a homemade box cake that was sitting in my pantry just waiting for something special recently .. And then I stumbled over your Dump Peach Cobbler!! I had Summer peaches in freezer I added some fresh blueberries& strawberries & the can of crushed pineapple .. It was the Best I Ever tasted and I’m 72 yrs old tomorrow mine cooked for 55 minutes thank you for the game changing Bomb desert I appreciate you so much thanks again!!
To eddieavant.... Did you still pre cook the peaches?? And I guess you just added the blueberries and strawberries to the pan (not pre cooking them)???】
(This was intended for the many people, snipping at our Gina for saying “okay.” It rattled my cage.) I don’t understand ya’ll. If you are annoyed, don’t watch. OR, let one person criticize and not chime in. If Gina wants to change her videos to suit you she doesn’t need a tsunami. She doesn’t just show her recipe, she teaches. I have put a Gina recipe on my FB page because as a retired teacher, I love that she teaches well enough for kids who want to cook. If you want to hear an English teacher, go be bored somewhere else. I have a Master’s Degree, but one day I started listening to myself teaching my third graders-after every sentence I was saying, “okay?” I was so into teaching and loving it, that I didn’t notice. And I will guarantee you that my kids didn’t notice or care.
I don't care what other people are saying. You are the best and you remind me of my mother and the way she cooked. I learned so much about cooking from my parents.
I too love her recipes and her videos but I must say it is very annoying with all of the okay okay okay... Sometimes if enough people bring an annoying point up to someone maybe they will try to change it. I do not watch as many of her videos as I would like because I really have a hard time with listening to The chronic okay and I know that is my bad and I am limiting myself but I have to know what I can tolerate
@@nanniemaeminer6882 this is a good example of when to ask oneself 3 questions: Is your remark true? Is it kind? Is it necessary? If you don’t get 3 yes answers, it is a good time to refrain.
Hi Jenny I love your videos I use them quite a bit I love the way you cook I love flavor and all my food and I know what you mean when you have something on your mind you have to get up and do it right then that's the way God leads us keep on cooking for the Lord You're admirer always EJ
There is nothing better to prove how good a cook/chef you are than enjoyment of your own food!!! This is TRUE Southern cooking with a Gina higher level! You are a joy in every way to watch! I’m so grateful I ‘accidentally’ (lol) found you (l love god!) and can’t wait for other videos! Keep ‘em comin Miss Gina!!! BLESSINGS OF LOVE
I know it's been a very long time since sending you my comment, but I have to tell you, I finally made this recipe (including the crushed pineapple) and it was wonderful. My family finished it off after dinner tonight. They all made comments on the pineapple mixed with peaches and all of them went bonkers for the taste, as well as myself. I love how you change up recipes from the normal recipes to make them totally outstanding. Thank you for all of you recipes Gina. You are the best! God Bless You and your family. Stay healthy and please stay safe. Linda from Texas.
First place goes to the word OKAY (used a whopping 81 times). Second place goes to the word GUYS (used 54 times). Other than a bit of repetition, it was a very entertaining video and an interesting recipe. I love that it’s easy, quick, and uses ordinary ingredients. It’s the ultimate comfort food, guys. Okay? (Sorry...couldn’t resist.)
I just got through watching another peach dump cake video and thought I would be making her cake, but after seeing that luscious thick syrup on those peaches I know now it is definitely your cake that I will be making as I also love pineapple, too! And I can't wait to go shopping to get what I need. However, I'm always a little amazed when everybody puts plain old vanilla ice cream on their cake. I taste leans towards butter pecan or butter brickle. Thank you for sharing this wonderful recipe as it's a keeper. God bless. ✝️ 💖 🛐
This is absolutely the BEST peach cobbler dump cake ever! Loved that you cooked the peaches first. I will never make/buy another pie crust again. Thanks Gina, love your personal spin on recipes!!😋😋
Y’all I made this recipe over the weekend! ooh wee, when I tell you this baby didn’t last in my house 24hours.. My husband loves peaches... I was called babe cakes all weekend long... LOL!
Saw your video and HAD to make your version of a dump cake! I had a few things left after making my Christmas dinner that I thought would make good additions. I had half a bar of cream cheese so I pinched tiny pieces of it and put it on top of the filling before I added the cake mix. The only cake mix I had was french vanilla, which I had never made before, but it was perfect with your filling! After I put the butter on the cake, I sprinkled on the cup of oatmeal, butter, cinnamon, clove, nutmeg, brown sugar, flour crumbles I had left over from making the topping for my sweet potato casserole. This is honestly the BEST cake I have ever put on my families table! And I used to make bake cakes for a living!
Hello Gina I made this clobber for Thanksgiving fir tomorrow... everything o have made is Amazing ... God bless you and your family ... keep cooking ... I’m have learned so much and it’s easy I love to book !!!!
The original Peach Cobbler dump cake was included in the 1935 Betty Crocker Cookbook. You've done a wonderful job with this cake. My mouth watering already.
@@ayunnastanallatbud7552 No (I'll keep this polite,) after my mother passed away my sister and I found the recipe in one her old cook books. Have a wonderful day.
I loved it when you said you should be in bed sleeping but you couldn't stop thinking about this peach cobbler so you decided to go to the kitchen & make it😋😋😋I'm laughing if I lived there & smelled this cobbler I would be in that kitchen so fast it would make your head spin & id be saying to you where is the vanilla ice cream lol.....this is really mind boggling I have never seen a cobbler make like this before in my life & I'm literally sitting on the edge of my chair to see the finished product!!! You just took it out I can't believe my eyes looks soooo yummy😋😋😋enjoy wish I were there !!!!!!!!!! Lucky family🤗🌷🌷🌷
Takes me back to my childhood and my Mom cooking for us kids. She raised 11 kids on a tight budget. My stepdad was a hard working man doing physical labor all his life. My Mom probably worked harder than he did taking care of the family. They have both gone on for many years now but this video and others like it bring me back.
MAN, some of these rude comments really tick me off...use whatever the heck you want, people; she is showing you HER WAY of cooking and she makes some super tasty food! You food purists and critics need to make your own videos to get a real taste for UNPLEASANT and rude folks! WHEW, I feel better now! (These are things Miss Gina would NEVER say to you because she is ALWAYS a sweet spirited, cheerful and positive influence on TH-cam.) I am SO thankful for her willingness to share her cooking and her lovely smiles - period!
Oh Ms. Gina, that’s looks yummy yummy for the yummy ! Seriously, I’m gonna have to make that ! You are such a joy to watch too. Thank you ma’am for sharing with us.
Gina, I made your recipe this evening and it was excellent. I used all your ingredients, but I only had pineapple chunks instead of crushed pineapple. I’ ll try crushed pineapple next time. I also used real butter on top. This was so easy to prepare and was even good without ice cream on top( I didn’t have that either). Thank you for making me a hit with my family with your delicious recipe!
I made that and it was delicious a difference in the added ingredients with the syrup made it more yummy. May I say I mixed a cup and a half of melted butter with the cake mix and crumbled it on top it left me no dry cake mix when serving. Again delicious it was. Thank you.
Sweet Ms. Gina Young. 💝 Omg. So like I made a ton of pies on THANKSGIVING. Wore out. Wasn't ganna go there for this 2021 Christmas. I viewed many dump cakes. Loved it and it's simplicity. But, when I saw you take just a little more time to make the peach juice thick and cinnamy deliciousness. I knew this was the one. So my dear sweet sister. OMG!! THIS WAS HEAVEN!! 😇 PEACH COBBLER GOODNESS! I had 6 here for dinner. And that deliciousness was GONE! And 😂 to my delight, everyone left so satisfied, and wanting more. I actually heard a yummy sound with every bite. FANTASTIC! Ms Young. Thank you SO much! I love you and your beautiful spirit. God bless and thank you again. I will be making this AT LEAST, 4 times a year. 😍 THANK YOU AGAIN FOR SHARING. 😋
You are the sweetest person, wish we were neighbors and have this with a cup of tea or coffee. Yum 😋. Love how you talk and demonstrate your recipe. I’m going to make this and take to the families July 4th gathering. Thank you and God 🙏 bless.
Fantastic tasty looking dessert. I'm glad the crust is crispy. I don't care for the soft topping cake mix in dump cakes. This will be great for church when we need multiple desderts and not enough time or energy to make and roll out dough. Thanks so much for this recipe. You're a jewel.
I'm laughing cause I never heard of dump cake until that lady came out with her dump cake cookbook on tv but since my wonderful Gina been sharing her dump cake recipes, I'm now on it 😆😂🤣😅
I am a dump cake fan. I had made a quickie with a smaller can of peaches, 1/2 box cake mix and the butter, but yours puts that to shame. I am going to take this to a party in a couple of weeks. Thanks for the serious "upgrade" to my peach dump cake. They will love it!!
I've been making this cobbler for a while now, and not once have i thought of caramelising the peaches. i literally could taste the difference. ooooeee!
I made your peach cobbler dump cake and it is so yummy, the peaches came out just like you said, I kept dancing and eating. Thank you so much for sharing.
Yuuummmyyy!!! That looks so good Ms. Gina!! Can’t wait to make this one! I love those few extra steps you took to give it that extra special taste. Thank You for sharing your recipe…blessings
I would have never thought to "goose up" the canned peaches with flavors you used to prepare the cake cobbler. This has to be over the top delicious peach cobbler....you know how to cook. I am now one of your biggest fans!!!
That was the most beautiful dump cake video I ever watched. I actually CRIED when you said it was a plate of pure love for family. Then, you started to eat it and a commercial came on and I was like "oh no! I want to see her finish it!" And I never say that, I've usually shut a video off long before that. Thankfully, the video resumed! I'm making this cake tonight for my 91 year dad and my adult disabled son. It will make their night. YOU, my sister, are a very special person!
Aww so sweet! 👏
I've been making dump cakes for years. Now I'll start "bumping up" my fruit fillings. I sprinkle chopped pecans on top as well as pats of "real butter." I also bake for an hour in a gas oven. Thanks Gina!
thank you Gina, ❤️your voice… makes YOUR desserts extra special
Thank you Miss Gina. I made this for my family. They think I'm a genius. They asked me what's in it. I said the main ingredient is extra LOVE. Thank you💞
Planning to try this.
🙏🏿👏🏽👏🏽✌🏾✊🏽👋🏾💐💕🥇🏆🍍🍊🍽✝️
That looks delicious. It is exactly what I was looking for. Thanks
I'm hungry for this delicious looking peach & pineapple Cobbler now!!!
This looks so delicious! Thank you, Gina! Don't forget to stir those peaches, once you add the corn starch in the hot pan. If you don't, you could get lumps in your peach sauce!!!!! The heat thickens the corn starch, once it reaches a certain temperature, but you need to stir it to keep the sauce nice and smooth. This is so much easier than traditional peach cobbler, and I'm sure even better! Can't wait to make it! One word of warning: If you make too much cornstarch slurry, don't pour it down your sink. It'll block your pipes like it was concrete, and you'll be calling a plumber! Ask me how I know this??? You could build a house with bricks, water, and cornstarch!!
Good tips for Gina’s peach dump cake.
Thanks
I never heard that. Thanks.
I used butter pecan cake mix, it was great. 5 star recipe, thanks Gina!
Gina I had made a homemade box cake that was sitting in my pantry just waiting for something special recently ..
And then I stumbled over your
Dump Peach Cobbler!! I had
Summer peaches in freezer
I added some fresh blueberries& strawberries & the can of crushed pineapple ..
It was the Best I Ever tasted and I’m 72 yrs old tomorrow mine cooked for 55 minutes thank you for the game changing Bomb desert I appreciate you so much thanks again!!
To eddieavant....
Did you still pre cook the peaches?? And I guess you just added the blueberries and strawberries to the pan (not pre cooking them)???】
(This was intended for the many people, snipping at our Gina for saying “okay.” It rattled my cage.)
I don’t understand ya’ll. If you are annoyed, don’t watch. OR, let one person criticize and not chime in. If Gina wants to change her videos to suit you she doesn’t need a tsunami. She doesn’t just show her recipe, she teaches. I have put a Gina recipe on my FB page because as a retired teacher, I love that she teaches well enough for kids who want to cook. If you want to hear an English teacher, go be bored somewhere else. I have a Master’s Degree, but one day I started listening to myself teaching my third graders-after every sentence I was saying, “okay?” I was so into teaching and loving it, that I didn’t notice. And I will guarantee you that my kids didn’t notice or care.
I don't care what other people are saying. You are the best and you remind me of my mother and the way she cooked. I learned so much about cooking from my parents.
Eloquently spoken : )
I too love her recipes and her videos but I must say it is very annoying with all of the okay okay okay... Sometimes if enough people bring an annoying point up to someone maybe they will try to change it. I do not watch as many of her videos as I would like because I really have a hard time with listening to The chronic okay and I know that is my bad and I am limiting myself but I have to know what I can tolerate
Yes she says ok bcuz she's teaching and it's part of her sweet personality! 💖💛
@@nanniemaeminer6882 this is a good example of when to ask oneself 3 questions: Is your remark true? Is it kind? Is it necessary? If you don’t get 3 yes answers, it is a good time to refrain.
Makes me want the sugar free version for diabetics. I LOVE peaches!
That looks delicious have mouth watering Thks for sharing will try🤗💯🙏🏾✌🏾
Making it this weekend. 👍
Hi Jenny I love your videos I use them quite a bit I love the way you cook I love flavor and all my food and I know what you mean when you have something on your mind you have to get up and do it right then that's the way God leads us keep on cooking for the Lord You're admirer always EJ
Your demonstration is so cute!! I can't find the words to explain!!
Pat Fountain Great I’m so glad you are enjoying the channel God bless u always enjoy the rest of the channel for more recipes
@Maddog worker thank you soo much and welcome to my channel god bless stay safe out there
Cute it’s terrible extremely slow
Love that this woman is up late making a cake! The things we do!
The cake mix makes the difference! Must.try!
This is the best recepie EVER!!
THANK YOU!
It taste good and my family loves it. Thanks for sharing.
I'm so glad you shared this. I've been making runny dump cake for years. Thank you so much.
I'm going to make this. I love your recipes. Thank you for sharing. Please don't stop
There is nothing better to prove how good a cook/chef you are than enjoyment of your own food!!! This is TRUE Southern cooking with a Gina higher level! You are a joy in every way to watch! I’m so grateful I ‘accidentally’ (lol) found you (l love god!) and can’t wait for other videos! Keep ‘em comin Miss Gina!!! BLESSINGS OF LOVE
Linda Buck thanks for this message it means alot to me God bless you and thanks for watching enjoy the rest of the channel for more Great recipes 😊
I know it's been a very long time since sending you my comment, but I have to tell you, I finally made this recipe (including the crushed pineapple) and it was wonderful. My family finished it off after dinner tonight. They all made comments on the pineapple mixed with peaches and all of them went bonkers for the taste, as well as myself. I love how you change up recipes from the normal recipes to make them totally outstanding. Thank you for all of you recipes Gina. You are the best! God Bless You and your family. Stay healthy and please stay safe. Linda from Texas.
You're too much fun sister. God bless you and keep up the good work!
Angelita Abiera Putz thank you thank you for watching God bless enjoy the channel
First place goes to the word OKAY (used a whopping 81 times).
Second place goes to the word GUYS (used 54 times).
Other than a bit of repetition, it was a very entertaining video and an interesting recipe.
I love that it’s easy, quick, and uses ordinary ingredients. It’s the ultimate comfort food, guys. Okay? (Sorry...couldn’t resist.)
Looks sooooooo good..ty..i will try it.yummy
I just got through watching another peach dump cake video and thought I would be making her cake, but after seeing that luscious thick syrup on those peaches I know now it is definitely your cake that I will be making as I also love pineapple, too! And I can't wait to go shopping to get what I need. However, I'm always a little amazed when everybody puts plain old vanilla ice cream on their cake. I taste leans towards butter pecan or butter brickle.
Thank you for sharing this wonderful recipe as it's a keeper. God bless.
✝️ 💖 🛐
My mouth started to water when you dished that cake onto the plate. Looks so good.
Its 3 in the morning and I am drooling over your peach cobbler....I'm so sad I could just lick the phone OMG!!!
That is too funny. 🤣
Lol!!
Me to,can't wait!
It's 2:00pm here now , watching this it's crazy we all should be sleeping
Rex shut up... You posted this a year ago and I'm just now seeing this and it's 3a.m.🤣🤣🤣
This is absolutely the BEST peach cobbler dump cake ever! Loved that you cooked the peaches first. I will never make/buy another pie crust again. Thanks Gina, love your personal spin on recipes!!😋😋
Never tried the peaches with pineapple. I've done the peaches (cooked) and I've done pineapples and cherries. OMG!!! Wonderful!!!
Cherries with white cake mix and a stick of melted butter on top. It's great.
I love how you boosted that filling with brown sugar.
You are a very good teacher
Robin Farmer thank u I try to be very detailed in every video so viewers can understand God bless enjoy the channel
Yes she is. Very detailed and not in a rush.
]l
Looks so good & easy! Can’t wait to try! I appreciate your prayers for an added blessing with your recipes!
I'm at work watching this video and can't wait to get off work so I can go make this peach cobbler dump cake
Y’all I made this recipe over the weekend! ooh wee, when I tell you this baby didn’t last in my house 24hours.. My husband loves peaches... I was called babe cakes all weekend long... LOL!
Carlis Andrews, this is such a sweet comment! ❤️
Yes it is lol
Did the cake mix soak up all the juices from the peaches and pineapple chunks?
@@IRON5 the cake mix did not soak up all of the juice. Actually this dessert was quite tasty
Can I omit the pineapples or would it throw off the amount of moisture needed to cook the cake?
Thanks for posting the written recipe. Love that you're a "lefty" like me...seems a lot of cooks are.
Lynn Terrence lefty’s are unique God bless thanks for watching enjoy the rest of the channel for more great recipes 😊
Me too yesss love it trying it whn i get some brown sugar
My Mom was a lefty, too. A really great Texas cook!
Saw your video and HAD to make your version of a dump cake! I had a few things left after making my Christmas dinner that I thought would make good additions. I had half a bar of cream cheese so I pinched tiny pieces of it and put it on top of the filling before I added the cake mix. The only cake mix I had was french vanilla, which I had never made before, but it was perfect with your filling! After I put the butter on the cake, I sprinkled on the cup of oatmeal, butter, cinnamon, clove, nutmeg, brown sugar, flour crumbles I had left over from making the topping for my sweet potato casserole. This is honestly the BEST cake I have ever put on my families table! And I used to make bake cakes for a living!
I am going to make this on Easter Sunday, it will make my family so happy during our quarantine.
Hello Gina I made this clobber for Thanksgiving fir tomorrow... everything o have made is Amazing ... God bless you and your family ... keep cooking ... I’m have learned so much and it’s easy I love to book !!!!
Cook
I've tried other peach cobbler recipes and didn't get good results. This looks absolutely delicious! I'll be making it soon. Thanks.
ncgirlfromtx Great thank u let me know how you like it God bless enjoy the rest of the channel for more great recipes
Oh yes! I just watched the one for fry bread. That was sooo good! Glad I found you on YT.
ncgirlfromtx thank u and thanks for watching God bless enjoy the rest of the channel
I made this for family once & it is the most amazing peach cobbler ever! This is the only one I will make! Thank you Gina Young!!!
The original Peach Cobbler dump cake was included in the 1935 Betty Crocker Cookbook. You've done a wonderful job with this cake. My mouth watering already.
John Hanson thanks I’m so glad you enjoyed this video God bless enjoy the rest of the channel
You are right
U are right
Is that when you first made it?
@@ayunnastanallatbud7552 No (I'll keep this polite,) after my mother passed away my sister and I found the recipe in one her old cook books. Have a wonderful day.
Beautiful I well try looks so good and easy to make thank u for u share this video
I loved it when you said you should be in bed sleeping but you couldn't stop thinking about this peach cobbler so you decided to go to the kitchen
& make it😋😋😋I'm laughing if I lived there & smelled this cobbler I would be in that kitchen so fast it would make your head spin & id be saying
to you where is the vanilla ice cream lol.....this is really mind boggling I have never seen a cobbler make like this before in my life & I'm literally sitting
on the edge of my chair to see the finished product!!! You just took it out I can't believe my eyes looks soooo yummy😋😋😋enjoy wish I were there
!!!!!!!!!! Lucky family🤗🌷🌷🌷
Thank you for the recipe! Looks really easy and delicious.
Takes me back to my childhood and my Mom cooking for us kids. She raised 11 kids on a tight budget. My stepdad was a hard working man doing physical labor all his life. My Mom probably worked harder than he did taking care of the family. They have both gone on for many years now but this video and others like it bring me back.
Can't wait for labor day weekend
Too try this
Too try this
Never even thought of not mixing up cake mix 1st.
I like the way you did it. Its so much easier.
Good bless your parents soul....I myself am now raising the last 6 of my 11 and yes recipes like this go along way
MAN, some of these rude comments really tick me off...use whatever the heck you want, people; she is showing you HER WAY of cooking and she makes some super tasty food! You food purists and critics need to make your own videos to get a real taste for UNPLEASANT and rude folks! WHEW, I feel better now! (These are things Miss Gina would NEVER say to you because she is ALWAYS a sweet spirited, cheerful and positive influence on TH-cam.) I am SO thankful for her willingness to share her cooking and her lovely smiles - period!
Looks so so good I’m ready to make it now thanks for the recipe
I made this for my family and you are absolutely right “ PURE LOVE” I get request for this dish all the time. Thank you for sharing ❤
Oh Ms. Gina, that’s looks yummy yummy for the yummy ! Seriously, I’m gonna have to make that ! You are such a joy to watch too. Thank you ma’am for sharing with us.
My mouth is drooling, OMG!!
It's fast and simple.
It seemed as though I was in the kitchen cooking with my best friend and I answered you every time you asked something or said OK, That was awesome!!!
I just made your spare ribs, loaded baked potato, & this cobbler recipe... And everything was delicious...
Gina,
I made your recipe this evening and it was excellent. I used all your ingredients, but I only had pineapple chunks instead of crushed pineapple. I’ ll try crushed pineapple next time. I also used real butter on top. This was so easy to prepare and was even good without ice cream on top( I didn’t have that either). Thank you for making me a hit with my family with your delicious recipe!
That. Looks Delicious. And. I. LOVE PEACH. COBBLER. TOO
I love, love, love some peach cobbler, you made it so easy, thank you, thank you, thank you!!!
Mz. Vee All about me 2018 thank u and thanks for watching God bless enjoy the rest of the channel for more great recipes
I made that and it was delicious a difference in the added ingredients with the syrup made it more yummy. May I say I mixed a cup and a half of melted butter with the cake mix and crumbled it on top it left me no dry cake mix when serving. Again delicious it was. Thank you.
This was AMAZING so much flavor made last night will be making again thank you Gina God Bless
Sweet Ms. Gina Young. 💝 Omg. So like I made a ton of pies on THANKSGIVING. Wore out. Wasn't ganna go there for this 2021 Christmas. I viewed many dump cakes. Loved it and it's simplicity. But, when I saw you take just a little more time to make the peach juice thick and cinnamy deliciousness. I knew this was the one. So my dear sweet sister. OMG!! THIS WAS HEAVEN!! 😇 PEACH COBBLER GOODNESS! I had 6 here for dinner. And that deliciousness was GONE! And 😂 to my delight, everyone left so satisfied, and wanting more. I actually heard a yummy sound with every bite. FANTASTIC! Ms Young. Thank you SO much! I love you and your beautiful spirit. God bless and thank you again. I will be making this AT LEAST, 4 times a year. 😍 THANK YOU AGAIN FOR SHARING. 😋
I'm on a cobbler kick because of u! I'm fixn to do this now. I have all the ingredients.. 😋 yum thanks🖤
I’m making this right now as we speak. Thank you for sharing!
I always add a layer of crushed pecans or walnuts on my dump cakes prior to adding the butter. The nuts give the cake the "crunch" texture.
Oh lord ! I know i Wudnt like that !
@@daciasdiy1861 .
The pecans etc, sounds good but dang, I'll have to put my teeth in for that!😂
@@daciasdiy1861 0
We'll try this excellent idea!
Wow ! Looks great and delicious 😋 so easy..
I tried this recipe last night and it was amazing! Thanks!
O my it looks delicioso thank you Gina love your videos God bless .
Just put this in the oven. My mouth is watering. I can't wait for it to come out of the oven. Thank you Gina! ❤️❤️
My husband would eat a generous helping for breakfast, lunch and dinner. Looks wonderful! I'm going to try it.
My mouth is watering for this dessert. I love peach cobbler, I will be making this. Thank you for the recipe💕
I just made this peach cobbler and it is Awesome! Thanks for sharing!
This looks so much easier than traditional peach cobbler! Looks delish 😁👍🏻 definitely will be trying this with my family. Thank you
I enjoyed looking at this I love peach cobbler, and I will be making this for my family, thanks for this easy way.
Made This Tonight!!! Taste Great!! Thank you Gina!!
Excellent looking Peach Cobbler Dump Cake.
Honey you did amazing! You did this at a speed that was able to be followed as the video played!!! I'm about to cook mine now!! TY 🤗
Love this and your excitement. Looks fantastic and I think I can even smell it in my mind. And it smells great. Thank you.
This is looks so good. I’m gonna try this on the week end with some vanilla ice cream. Thanks Gina you’re so patient
Geneve Kisson thanks for watching God bless enjoy the rest of the channel
Spectacular enjoyed your presentation. On my way to the store to get crushed pineapples. Thank you for sharing
Oh, that is so neat, I love to try it. I like the way you went step by step, wish everyone could do that.
That is so awesome!😘
You are the sweetest person, wish we were neighbors and have this with a cup of tea or coffee. Yum 😋. Love how you talk and demonstrate your recipe. I’m going to make this and take to the families July 4th gathering. Thank you and God 🙏 bless.
Love watching you cook, i wanna try this one and also the carmel apple.
Fantastic tasty looking dessert. I'm glad the crust is crispy. I don't care for the soft topping cake mix in dump cakes. This will be great for church when we need multiple desderts and not enough time or energy to make and roll out dough. Thanks so much for this recipe. You're a jewel.
My family has made dump cakes waaaaay before I was even born and we love making them till this day. 💜 It looks sooo good Gina!
I'm laughing cause I never heard of dump cake until that lady came out with her dump cake cookbook on tv but since my wonderful Gina been sharing her dump cake recipes, I'm now on it 😆😂🤣😅
I don’t eat peach cobbler.
This just changed everything.
Wow!! Thank you!
Looks so delicious can't wait to make it I really enjoy watching your video
Renata Smith thank u it is very delicious thank u for watching 😊
I am a dump cake fan. I had made a quickie with a smaller can of peaches, 1/2 box cake mix and the butter, but yours puts that to shame. I am going to take this to a party in a couple of weeks. Thanks for the serious "upgrade" to my peach dump cake. They will love it!!
Thank you so much for this recipe!! I made this for a recent potluck and it was a hit!!
That's a whole thing of butter on top! Wow! I bet it's delicious 😋!
Oh my it looks delicious I'm making this thank you ♥️
Thank you ☺️ can’t wait to make your Recipe for peach cobbler looks so good thanks for the hint of the 🌽 starch idea
This looks amazing and I love your personality😃
You have made me hungry for peach cobbler thank you
I have made this recipe 3x's. Just recently for guest at a barbecue. It was a hit! Neither I or my husband was able to get any.
AWESOME!!!!! I am definitely going to try that. Thank you Gina.
Looks so good I’m definitely making this.. thanks for sharing
Chanel Smith your very welcome God bless enjoy the rest of the channel
I've been making this cobbler for a while now, and not once have i thought of caramelising the peaches. i literally could taste the difference. ooooeee!
Nice job! Thanks for explaining every step so well. ❤️
Yummy😍
I have made this before and I am thinking about making it this weekend have a bless evening.
I will make this tomorrow for dinner, my hubby usually makes the desserts 🍮 but I got this!!🥰👵🏽❤️ tfs Gina Blessings
I agree pure love from the heart. Thank you Gina for sharing your pleasure with us.
Thanks Gina, I will be making me one tomorrow. Love, love how you made the syrup.
michele parker thank you glad you enjoyed the video thanks for watching 😊
michele parker let me know what u think after you try it
I sure will:)
I made your peach cobbler dump cake and it is so yummy, the peaches came out just like you said, I kept dancing and eating. Thank you so much for sharing.
michele parker yes so glad u made it and enjoyed it thank you for watching 😊
Yuuummmyyy!!! That looks so good Ms. Gina!! Can’t wait to make this one! I love those few extra steps you took to give it that extra special taste. Thank You for sharing your recipe…blessings
Booooo I made this and it was amazing. Everyone was surprised and so was I. I'm a fan now keep doing what you doing.
I would have never thought to "goose up" the canned peaches with flavors you used to prepare the cake cobbler. This has to be over the top delicious peach cobbler....you know how to cook. I am now one of your biggest fans!!!