3 Ways How To Make Oong Choy 🥢 | Try these delicious variations
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- เผยแพร่เมื่อ 29 พ.ค. 2024
- Published October 23, 2020
Oong Choy, also known as swamp cabbage, is an unusual cabbage because the stems are hollow. It likes to grow in lots of water, in streams and also does well in hydroponic and aquaponic systems. The flavor is mild, lends itself to various sauces and can be stir fried and even made into soups. Below are three common country style recipes, the shrimp paste and fermented bean curd being Cantonese and the third one is Burmese. They are equally delicious and definitely pair well with hot rice.
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Mahalo and thanks for watching!! - แนวปฏิบัติและการใช้ชีวิต
Thank you for these Chinese-Cantonese classic dishes.
Mahalo for these dishes…I’m going to try them
Just bought some. Will make some probably tomorrow.
Thank you. I'm trying these today
Thank you. Every ung choy dish looks so ono. I’m inspired to make these dishes. And will check out your other sessions.
There's so many ways of making this dish.
The shrimp paste and fermented bean curd recipes are favorite dishes i grew up with. So ono.
Love that you have Burmese style recipes. Our family loves Burmese cooking too. Thank you for sharing these treasures with us.
You're very welcome.
We grew up on Harm Ha, Basically it’s the epitome of Umami!
Good job with passing on the knowledge of not only the food, but the cooking style and flavors of our youth. The ethnic blend of old school Hawaii is truly extremely complex and a food culture of its own.
yummm
Love love love Oong choy
Your recipe is authentic & common local Hawaiian food that's simple & do able. Might have to substitute ingredients due to local. It's good to know.
Thank you for making this video. I happened to love the skinny ones and easy on the old folks too. Delicious recipe.
Thank you for the Burmiese style, never saw or tried this style💖
My Burmese sister-in-law taught me this as of many Burmese dishes. I'll be making more dishes later.
Mahalo for teaching, Aunty! Everything looks so ono and healthy. Just discovered your channel and I’m binge watching your cooking!!
Started out watching your Prune Mui video. Yummm!!
Aloha from the Big Island. Sharing you on Facebook.
Thanks for subscribing and watching. I have many more recipes in my head and eventually will get to it.
Yummy Auntie !
Glad you like it and hope you try all 3 varieties.
i love ung choi but dont know how to cook it any other way than sautee with garlic but i always order chinese dishes with harm ha in restaurant but you taught me that i can make it at home n the burmese dish looks yummy thank you for your video
Ok, thank you
Can you substitute the dried shrimp and shrimp paste with fish sauce? For people who are allergic to shrimp.
yes, you could.
Any substitutions for the swamp cabbage in these recipes?
You can use other cabbages such as: gailan, watercress, choy sum, Chinese mustard, etc., even beans. Be creative. Make these recipes yours and change around.
do you ever use low sodium shoyu?
Yes, That's fine.
Hi I just bought some oong choy and searched for a recipe to cook it. I saw your recipes. I don't have bean curd and shrimp paste. what can I use as a good substitute?
Just cook it plain, stir fry, with garlic, soy sauce, oyster sauce or fish sauce.
Thanks very much for your response. I will be using your suggestions.
I’ve never heard it called swamp cabbage but I’ve heard the name Chinese water spinach. Interesting.
Guess because it grows with lots of water. When I was little, you could find some near a waterfall near taro patches.
Do you have a recipe for pickled ong choy?
No, but you can use the same recipes for some of my pickles on my website. Look under hawaiispicklelady.com under pickles.
Oh ps: how about a nishime recipe 🥰
Look at my website, hawaiispicklelady.com under Noodles and scroll down to sukiyaki. It's basically the same.