@@dangerislander how is he a koreaboo? he just mentioned that its nothing like korean bbq which is true... this recipe is really a very generic version of what the western work think east asia is
no, you don't put fish sauce in korean bbq. in fact, korean do not use fish sauce at all. we do have fermented shrimp sauce which is korean equivalent to fish sauce but still not with this. no, you need much more sugar. no, you forgot minced garlic. no, you forgot syrup. no, you forgot grinded pear. no, you forgot sesami oil. whatever that thing you made hardly counts as something korean. do you ever study or look up things that you do not know??
nazma khan Nigella seems to prefer her steaks rare, which to me is nearly raw. I ate well done steaks forever and I've worked tolerance level down to medium well but I doubt it will go any further. Cutting into a steak and seeing red meat and/or a plate of blood is very unappetizing to me.
@@szqsk8 same here .... I think when a meet is fully cooked with right proportions of herbs and spices then that's a feast of our taste buds. That heat of the spices, juicy meat, right seasoning to give it a top notch..goodness I can't express more.
Steak is horrible fully cooked, it would be chewy snd hard. Pink or red like this is much better. Dark meats like beef snd lamb should be safe to eat like that. In Belgium people eat beef steak completely raw.
@@roadlesstaken6006 sounds like a recipe of ruining a good steak. Good beef only needs salt and pepper with a little butter to taste good. Spices and overcooking it will lead to tough meat and a loss of the original flavour of the marbling
That’s … not Korean barbecue…. And those sad looking things are not Chinese “pancakes”…. Or proper flatbread…. Looks good but that’s just because the meat is good
Watching Nigella cook and listening to her soothing voice is better than therapy
This looks fabulous and I’m sure I’d enjoy it! But after living in Korea for a year, I can assure you this is absolutely nothing like Korean bbq!
Found the koreaboo ^^^^
@@dangerislander how is he a koreaboo? he just mentioned that its nothing like korean bbq which is true... this recipe is really a very generic version of what the western work think east asia is
I think most people would know that. No need to go to korea to know this
Yes😅😅
Her cooking narratives tho 😍🔥💝
2:03; Naugty Nigella!!! ❤
Her soothing voice and accent literally make some of the stuff she is sound like a good time always. Dat’s Wild!!!
Those “flat cake” things look like tortillas to me 👨🍳
they are Chinese flat bread or pancakes.
I loved it !!!!!!!!!!!!!!!
Oh man, those looks so good on buns, flat breads or my favorite on a bowl of steaming hot rice and kimchee.
hello...i love u so much...i love yr cooking...i have grown up watching yr cooking shows..😍
My mouth is wateriiiiing 😍🤤
Looking so cute today nigella
Good job i like it
that steak looks perfect
Without the brown sauce it would be.
I love watching her but why do they move the camera so much? It's giving me a headache !!
Delicious 🤤😛💓💓
Also LOVE Korean BBQ 😊
Hi Nigella ❤ Happy V day to you ❤🥩
korean bbq ?! 👍🏼 well done
My dear that's a true South African "BRAAI" only difference each one at the braai gets his own Rump steak....
Hi Mrs Lawson 🧚💫,,,,
Mlpt, "gimme a second??"🧚❣️🧜,,,,,,💫💫,,,
59 years old, how the fuck? she looks fucking amazing..
ارجو ترجمته للعربيه
Esa comida luce mas como tacos del norte de mexico
México no tiene monopolio de una comida tan simple. Es literalmente carne y pan, pero a los mexicanos les encanta pensar que son dueños de todo.
What kind of steak was this? I didn't get what she said
Tut tut Nigela! Brown sauce with steak?!? C’mon now haha
have you ever try to cook indonesian dishes?
💋🥰💋🥰💋🥰💋🥰💋🥰💋🥰💋🥰
"Fabulous and black" meat 🤣
Maya Hoque oh god.
i could watch her all day, hottest woman on the planet
If anyone put brown sauce on a good piece of steak like that after I'd cooked it, they would be wearing that trifle. Just no.
How about letting people enjoy food the way they want to?
@@wolfmuller5553 If I pay for it, then cook it, my rules. 👍
@@terrack3005 don't worry. Your personality shows that you're never going to have guests anyway so cook your food however you want.
Very raw , oh no!
To make it easier whack it in the meecrowarvey
Why doesnt she rest the steak? literally off the grill and hack it up?
Channels Gordon Ramsey: It's FUCKING RAW! And that's a tortilla you turnip!
no, you don't put fish sauce in korean bbq. in fact, korean do not use fish sauce at all. we do have fermented shrimp sauce which is korean equivalent to fish sauce but still not with this.
no, you need much more sugar.
no, you forgot minced garlic.
no, you forgot syrup.
no, you forgot grinded pear.
no, you forgot sesami oil.
whatever that thing you made hardly counts as something korean.
do you ever study or look up things that you do not know??
Lol no point marinating it w Korean sauce whem u gonna smother it with HP then eat
There is still pink in the middle portions...is it fully cooked?! May be it is another way of cooking steaks... but I prefer fully cooked ones
nazma khan Nigella seems to prefer her steaks rare, which to me is nearly raw. I ate well done steaks forever and I've worked tolerance level down to medium well but I doubt it will go any further. Cutting into a steak and seeing red meat and/or a plate of blood is very unappetizing to me.
@@szqsk8 same here .... I think when a meet is fully cooked with right proportions of herbs and spices then that's a feast of our taste buds. That heat of the spices, juicy meat, right seasoning to give it a top notch..goodness I can't express more.
Steak is horrible fully cooked, it would be chewy snd hard. Pink or red like this is much better. Dark meats like beef snd lamb should be safe to eat like that. In Belgium people eat beef steak completely raw.
Nigella likes it walking LOL ... I like mine medium well.
@@roadlesstaken6006 sounds like a recipe of ruining a good steak. Good beef only needs salt and pepper with a little butter to taste good. Spices and overcooking it will lead to tough meat and a loss of the original flavour of the marbling
A-1 ruins good steak
That’s … not Korean barbecue…. And those sad looking things are not Chinese “pancakes”…. Or proper flatbread…. Looks good but that’s just because the meat is good