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- เผยแพร่เมื่อ 8 พ.ย. 2015
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Full recipe here: bbc.in/1OBmEKz "Chicken cutlets are what Americans call escalopes, but such is my alliteration addiction, I had to go for this nomenclature. Each breast provides a generously portioned escalope, and all I’d suggest you’d eat alongside is a handful of rocket, dotted with some halved cherry tomatoes, dressed simply".
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She's so poetic.
More than that... she read languages at Oxford. I just love the way she expresses the poetic language of cooking.
Lily Sahiful Bahari her dad too kan
*Nigella hitting something* “This is disturbingly gratifying.” I feel you, my dear. 😂😂😂
Nigella explicitly saying she's going to wash her hands! So much has changed since days of Nigella Bites in the 90s! 😂
'Ah, the gold and the blue... It's like the beach.'
Nigaella
She is aesthetically pleasing
It's the posh curves.
So relaxed cooking. Unlike other chefs who looks like everything is going on and so chaotic
Like Gordon Ramsey cooking with 10 hands at once 😄 pan flying across the kitchen ..
If you like asian food you should check out Marion’s kitchen watching her cook has the same effect
Well she is actually a home
Cook not a trained chef so that might explain it!
Well, actually, she started off rather chaotic as well. Watch Nigella Bites and she's so raw and unedited there. I actually prefer her chaotic cooking
That's because her target audience is the home cook mum type.
THAT ACCENT
I miss watching that ravenous bite she takes at the end of her cooking, like a condor digging into roadkill
She chooses her words..... sounds like a poetic author..she’s amazing
I'm here for how she talks more than how she cooks..its like a warm balm to my soul
Nigella is such a star. How on earth could anyone outright dislike her...
"Gold and the blue, just like the beach"
Didn't think of it until she said it!
💙💙💙
I love that she makes a mess in the kitchen- it makes her so relatable.
Watching Nigella is *disturbingly gratifying*
I tried this recipe for dinner and it was delicious!! One of my regular weekday meals.
fabulous episodes..but I miss watching her eat her dishes..lol
best part.. I really love the Forever Summer series :)
This is like asmr cooking !
Pooja Srivastava wats asmr
lavish lavish some american BS
@@lavishlavish311 autonomous sensory meridian response
Asmr on camera. Cocaine off camera
TRIED THIS, acceptable to my Asian tongue. Taste like KFC-(if you are familiar with this) so crunchy and a bit sour. You need to really flatten the chicken breast- if not you will end up frying it a little bit longer. Be careful when flatten the chicken breast; the meat is easily 'thorn' because of its 'thickness'. For the cornflakes, use the kellogg's brands- because theirs cornflakes is thinner than nestle's; so, easier to break it into crumbs. You can omit the pepper- because it doesn't provide heat/spiciness only add peppery flavor to the crumbs. But if you really want the spicy kick; try milled chili flakes (you can get it from the dominos pizza free chili flakes, and mill it with the blander).
DL Did i mention i steal the chili flakes? No. Actually I bought the pizza and it comes with it. Nvm, i forgive you, just dont judge people negatively. There are beautiful human existed.
Typical cheapskate Asian telling the world where she gets chilli flakes, WITHOUT STEALING.
BUY PIZZA, GET FREE CHILLI FLAKES. WOW.
"pepper . . . add peppery flavor"
I am now enlightened. Thank you.
:) My English is bad; I know. May you have a wonderful day ahead. Bye!
sarahjoe wong don't listen to the troll.
I could listen to Nigella talk for hours ♥
This makes me feel so comfy and nostalgic
Nigella is all ASMR.... The sounds are mesmerizing my ears 😍
She reminds me of Kate Winslet :)
Yes, me too!
Yes both femine and genuine!
She looks like Rachel Weiss (?) too.
I kind of get an Elizabeth Hurley vibe from her too. 😍
Same!!!!
Looks delicious, one to try tonight
Such a delish simple dish, will absolutely try it. Thanks Nigella :)
Ooh I still love the way she narrates her cooking. I almost forget she’s cooking and enjoy her eloquent dictions. Meanwhile I love a good chicken cutlet with salad.
holy balls she is 56
WOAH!? I just looked it up! SHE IS 56!?!?!?! WTF!?!?!?!!?
belthazormn1 57 now
and 58 in 4 months, flippin' 'eck!
Josef Kendall really.....?
Josef Kendall Wow, she looks 35
Je suis heureuse de retrouvé vos vidéos. Vous être extraordinaires
I love the way she speaks
I have accidentally encountered this channel and now i like this so much.
#best#by#chef
I am just gonna fall in love with all of your recipes and I think u be my inspiration 😊
Brilliant recipe!
Perfectly splendid
I would never have considered cornflakes for this. What a good idea.
If you use 2 parts cornflakes and 1 part Captin Crunch it is amazing
I tried it with chocolate Cheerios....wasn't a good idea
Yum....thank you for the recipe!!
Love this recipe
I make these all the time. They are delicious.
Take a bow mam, u r simply amazing.
I love Nigella, arguably the greatest television chef ever. I noticed she's using Mud Australia dishes, etc, can anyone verify as such?
Isn’t she just adorable. Whether its a meal I would enjoy she makes it so delicious and so easy anyway Wish I had known her 58 years ago. I bought a cookbook on my honeymoon but it was American. I am English. Shows how naive I was but I persevered and became a really good cook. Or so my late husband told me. I do so missing cooking but watching Nigella is the next best thing. 🥰
Cinnamon and Dijon mustard? Sounds sort of french/Moroccan influence. I’m intrigued!
Oh babe just love u so much.... U filled my stomach by seeing ur recipes....
i have followed u since food network u are an amzing chef!
Made this for dinner tonight. Winner for sure. Flavours Id not normally use or think of putting together.
She is awesome.
I love this
love the recipie ....mmmmmm yumm
Wow wow wow..love you Nigella. How beautifully u cook and ur voice is just so soothing 😍😘🤩🤩
Looks good!
Excellent recipe
It was a very delicious recipe I tried myself very crunchy and crispy my children liked it very much thanks a lot for waiting for more different recipes ☺️
I like your smile and your every style....! Really you r a pretty chef!
Love her.
I like the way u talk Mam....
Simply Awesome....💕💕😍
Thank you.
Nigella's so lovely!
Nigela is the best!
I made these cutlets, they were crazy good
really amazing
Amazing Lady....
We made this today - it was delicious! Thanks for the recipe, Nigella!
i don't believe you!
I made it too, it was so good!
the fairy lights,are wonderfull they make your life cheelfull..
Looks amazing and easy to make too wow how could it be both? I’m going to try it
X favor traducenos, xq m encanta su canal. Gracias 😁
J'ai appris à cuisiner rapidement 🤗
I like her beautiful kitchen
can u include recipes - her recipes are interesting - loved nigella in 90s
Wow!
Very good Chanel
Thanks for sharing mam..🙂
I feel like the microphone is right up next to the ingredients. So much like asmr.
lol, i picture a guy just holding a microphone up to a jar of mustard
Muito Bom esse prato... Parabéns...
Love nigellas cooking so soothing ang pleasant unlike nigella wanna be siba. Nigella forever.
Mieliohjelmiani. Syötävän hyvää katseltavaa
THAT ASMR
“Im ready to flip”. Im expecting her to rage with anger. Lol.
Looks delicious minus the cinnamon. Not on my chicken cutlets.
I wasn't expecting to hear ben Howard in a nigella video lol
Its like paradise meets heaven.
Now i have a new Idol
Nigellisima.
what cuisine is this?
My 1st crush ...then now forever
Wow😊
She kinda looks like wills mom from the imbetweeners
Traduzcanlos por favor me encanta ver sus videos.
I love her pretty pastel kitchen, better than the fairylights she used to have :)
Wow
5:16 same :((((
For all, who don't know her background and why she sounds so aristocratic and poetic, basically why she speaks smartly :D
Born Nigella Lucy Lawson
6 January 1960 (age 58)
Wandsworth, London, England
Residence London, England
Alma mater (study) - Lady Margaret Hall, Oxford
All of Nigella's foods, "happily" lay there waiting for her next steps.😇
I watch these more for the cool utensils she uses
And I heard Ben Howard's keep your head down！
Which cornflakes should I use?
Oh, and I learnt a new word today... "ESCALOPE ".Nice
“The gold and the blue is like the beach” loool What the hell is she on
Nigella I am big fan you
Cornflake crumbs - mm mmm - what a great idea.
nigella i really love u,u hav awesome cooking style and plz replay me im enjoy'g by watching ur cooking vedios u r superb love ur voice being as a girl i can't say more than this nigella
Does anyone know what make the black frying pan she uses - is....????
Thank you !!
Nigella is so much better then Martha in so many ways
Wowwww
what's the bgm that's played in 4:30???? does anybody know ?
Jee Ye Park it sounds like the instrumental version of keep your head up by Ben Howard
I was surprised the usual seasoning of salt and pepper was not used 🤔
Nigella, can you tell me in which cookbook I can find your fried chicken recipe? I ones saw you boil raw chicken pieces in milk before frying or was it butter milk? I can't remember now. Anyway, I loved the video but I can't seem to find that episode anymore. Can you help? Thanks a million. Yvette 🌞
My mouth is soooooo watery