Thank you, Heavenly Fan, for this absolutely delicious and FILLING keto meal. I’m 68, morbidly obese, and now 5 days into a committed IF-keto turn around in lifestyle and eating habits. Trying these noodles with the rich peanut-sesame sauce and lots of good veggies helped me stay on track today. This meal is going to be a favorite! I deeply appreciate your videos, and feel the loving helpful goodwill you radiate in each one. I will surely keep you posted of my progress. Blessings to you. ❌⭕️
What a wonderful new chapter Lisa. I’m so humbled to be part of your journey to health. Food will be pure source of joy and nourishment. No more guilt trips, only pleasure Xx
I am so happy that I came across your channel, I am a type 1 diabetic and therefore cannot have carbs as they raise my blood sugar levels. I will be trying this as I love noodles, thank you and I am going to sit down and watch all your videos
I love your recipes. In fact I also love to hear your voice. It is so calming, gives me peace and serenity! How do you do that? I would love to know more about what you do in your entire day, how you spend your time and take care of health.
I love this!! Make more what you eat in a days!! They are amazing because it give tons of ideas!! Can you do keto vegan meal prep series? Love your channel!
Unbelievable recipe 🤤! I’ve never thought to try my shirataki noodles with this recipe. I made it today and It’s stopped my dumplings cravings instantly as these ingredients are similar to the sauce I used to have them with. Absolutely delicious, thank youuuuuu!!! 😋
Love this! Thank you for the tip about salting the shirataki 😀. I make a very similar dish, using p.b. + tahini and a bit of silken tofu plus fresh ginger (I use an immersion blender to make it really smooth and creamy.). Garnish w black and white sesame seeds, julienned seedless cucumber and of course avocado! (Tamari plus miso plus a tiny splash of mirin and rice wine vinegar in the sauce too 🤤)
@@here2learn737 sorry I just realized you asked a question. I prefer white miso, it's mild and nutty. I also look for a lower sodium content and of course organic
Just made these and they were wonderful. I also made the chilli paste to go on the side as well. I was getting tired of usual plant based low calorie recipes but now feel like I am no longer missing out on eating Noodles and pasta. Thank you again.
I'm so glad I've found your channel. Just started vegan keto and have missed my favourite carb snack of shin ramyun. This looks so good, going to do it for lunch tomorrow!
This was divine! I'm pregnant and currently can't down a lot of food and this was my saving grace, i can eat noodles and not feel gross or paranoid about the calories during a time of inevitable weight gain! Thank you!
This is the BEST! Since I don’t have the chili I just use peanut butter, soy sauce, sesame oil, vinegar and a dash of stevia. Add a bunch of veggies chopped up. It’s such a satisfying bowl of noodles that’s healthy and tasty. Thanks for the tip!
Hi beautiful lady this is Susan from Australia I made your noodles today for lunch they were absolutely amazing even my son love them thank you so much for this delicious so easy and so amazing!
This looked so delicious I had to go to the store to get tomatoes so I could make this for lunch. This was so good and so unbelievably easy. All the flavors came together beautifully and there was no odd smell on the noodles. I have always been hesitant to use miracle noodles, but you have made a believer out of me. The only thing that would have made it better would have been some of your homemade chili paste. I got by with what I had, but that is added to my list of things to make. Thanks for sharing such tasty and healthy recipes with us.
Hello to your lovely channel. Looking forward to more recipes. My husband and I started keto due to my sister in law having epilepsy for 50 years. The hospital started her on keto. With the help from her sisters, she has a better life, through very few fits. She has lost much needed weight. I have lost a stone, which I am very happy about. Low carbs. Great. Thank you for sharing Geraldine and Pat north shropshire England xx
Hi Pat, I have heard of the beneficial effect for epilepsy but it's so wonderful to hear a real life testimony. I'm so excited about your new path toward healing your body. Enjoy all the wonderful keto food and enjoy your new found well-bing x
You can also soak the noddles ideally a couple of hours to completely remove the smell. Rinse a few times to remove the smelly stuff they use as a preservative.
I make this recipe sooo much even though I’ve never been keto 😀 Found your recipe about 6 months ago and make it at least three times a month. It’s so yummy with rice noodles
Your dishes look really tasty. 7 weeks ago I started my transition from junk food to all veggie except for occasionally adding in some organic chicken or eggs. Along with 18/6 intermittent fasting program. I cut 18lbs so far, my goal is 20...almost there. As I continue the research better eating I'm always looking for vegetarian dishes like some of yours👍 Tks
Nice recipe, I needed a good sauce for my stir fry! But one additional tip for prepping the noodles: Rinse them under running water to get rid of any liquid residue from the package. This step transformed the noodles from yuck to yummy in my experience. :)
Mmm, looks so delicious. I just bought shirataki noodles (and rice shaped, too) for the first time on my last trip to town... making these for lunch! Thank you for sharing the recipe and tips!
Omg .. Sooooo Goooood ! I am eating this right now Fan 👌👌👌 heaven in a bowl 😋 i just run the noodles under the cold tap for half a minute to rinse away the smell and then simmer as instructed! Super easy dish, thank you 🙏🏼xx
It was fabulous! And I had to improvise on some ingredients! Used PB powder, chili pepper sprinkles and thinly sliced onions-- the shirataki noodles turned out perfectly. Delicious!!
Oh my...I just found you and I just love your content. I'm changing my eating into low carb with some IF...I'm an obese female. Your videos give me so much hope. I have to try them. This is the first I've heard of those noodles. I miss noodles. Thank you so much for your time xoxo
I just made this using the same ingredients tho slightly tweaked for my liking.........OMG, this is GREAT. Thank you. 1st time caller long time listener.
I made this for dinner tonight and used the sauce for some spring rolls as well and WOW! this is a game changer for those noodles. Love it so delish! Thx
This looks sooooo good!!! 👍🏼 I usually have these ingredients on hand. I need/must have /must make this hot chili sauce you tempt me with. Going to your recipe for hot chili sauce right now!!!!
Hi I'm a new subscriber from the beautiful tropical country of the Philippines 🇵🇭. I'm T2Diabetes so your channel is so helpful for people like us. Though I know that it's late coz I already have it & experiencing some of its not so good symptoms like diabetic skin etc.. But I always look at the brighter side of things.. Thanks for sharing your knowledge and recipes to us.. God bless you
As always, a beautiful presentation and flavour profile. I have long been a big fat NOPE for shirataki noodles (texture) and may try them again using your salt technique. Thanks again for your lovely food videos!
Definitely it another try. Shirataki is a somewhat misunderstood food as there are so many modern twists that have added starches etc that really shouldn't be in there. Look for ones that only have 3 ingredients (konjac/yam, setting agent and water). You can cook it a bit longer for firmer noodles. Enjoy x
@@HeavenlyFan Thanks for the tip! There is just a texture factor I've struggled with but your prepared meal didn't seem like mush (which has been my experience). I will keep an eye out for the ingredients, as you suggested. Thank you!!
@@HeavenlyFan no matter how I prepare shiritaki noonles, they feel like rubber bands. The salt doesn’t soften them or change the texture though, right? How would cooking them longer make them firmer? (They’re too firm in my opinion). How do you soften them? I’ve tried dry frying them, boiling them, etc. they make my teeth bounce.
thank you for the video! I've tried these noodles before and they were so difficult to eat. They were difficult to chew and found myself almost chocking on them because i couldn't chew them long enough and would go down my throat before chewing them thoroughly. Do you have any suggestion for this? Your noodles do not look that chewy, but I can't really tell from the video. Thank you again!
Another healthy noodle. It is also my favourite shirataki noodle. Never tried with Avocado before haha ..... will give it a try ! Thank you for sharing ! 祝你新年快乐！身体健康！
I like shirataki noodles but they're so expensive. Now a little zucchinis and summer squash for noodles. I'm sure it would be delicious with your sauce since I love peanut sauce.
@@dinetk3125 First you buy a noodles maker! Amazon has different ones not very expensive. I follow a lady name Teresa she has a channel on TH-cam WhiteCat, watch the one that is titled Master recipe. Here's the recipe 1 cup cool water 1TBL +2tsp Glucomann powder 1/4 tsp picking lime Mix glucomann and picking lime add to cool water stir very fast for 45 seconds put in noodle maker as quick as possible because it starts to set up push into boiling water (put your boiling water on first) it only takes around 45 seconds for your glucomann mix boil for 7-9 min. drain and rinse. I highly recommend Herbal Island glucomann because it makes beautiful noodles. When I first bought glucomann I purchased one that was not good it would not make the noodles it just came out as mush. I almost gave up and I came across WhiteCat channel. Take care!
@@dinetk3125 one more thought! Have a knife ready to cut the remaining noodles off the noodle maker. Be sure to put the noodle maker, bowel and dirty utensils in warm soapy water right away because it is very hard to clean up if you don't. Do not take unused noodle mixture and put down the garbage disposal it will clog your sink.
I tried Heavenly Fan's sauce with zoodles (zucchini noodles) and it was delicious as I can't bear to buy anything in plastic. Now if I could grow these yams, that would be good!
I love this recipe but I'm very clueless when it comes to eye-balling amounts; is there anyway to get some measurements for the PB, etc.? I'd love to make this asap. Thank you!!
Looks really nice, i need to get back on keto as i let myself go a month before Christmas and have gained quite a bit if weight, i just happen to have a packet of shiritaki noodles in the cupboard and was wondering what to make with them ! You should try the crunchy peanut butter from Aldi - it's 100% peanuts but half the price of others.
The list of ingredients is in the description (under the video). The quantities you can adjust to your liking in this version. But if you want precise numbers watch the Ma Jian noodles video, it gives you the instructions - th-cam.com/video/HTobVid_m4o/w-d-xo.html
![[LIVE] : ONE ลุมพินี 87 วันนี้!! คู่เอก "ก้องชัย vs โชคปรีชา"](http://i.ytimg.com/vi/YN6e7HVnekw/mqdefault.jpg)
Thank you, Heavenly Fan, for this absolutely delicious and FILLING keto meal. I’m 68, morbidly obese, and now 5 days into a committed IF-keto turn around in lifestyle and eating habits. Trying these noodles with the rich peanut-sesame sauce and lots of good veggies helped me stay on track today. This meal is going to be a favorite! I deeply appreciate your videos, and feel the loving helpful goodwill you radiate in each one. I will surely keep you posted of my progress. Blessings to you. ❌⭕️
What a wonderful new chapter Lisa. I’m so humbled to be part of your journey to health. Food will be pure source of joy and nourishment. No more guilt trips, only pleasure Xx
I wish you nothing but success in your journey ✨💯
As a T2D, I love these recipes. So encouraged for you. Hugs
Wishing you Lisa every success in your weight loss journey please keep us posted on how you are progressing
Good luck on your new adventure Lisa
Youre changing my life. Sitting in front of these noodles right now in heaven
I am so happy that I came across your channel, I am a type 1 diabetic and therefore cannot have carbs as they raise my blood sugar levels. I will be trying this as I love noodles, thank you and I am going to sit down and watch all your videos
I love your recipes. In fact I also love to hear your voice. It is so calming, gives me peace and serenity! How do you do that? I would love to know more about what you do in your entire day, how you spend your time and take care of health.
You have deliciously convinced me to give those noodles another go. Thank you, Heavenly Fan!
I love this!! Make more what you eat in a days!! They are amazing because it give tons of ideas!! Can you do keto vegan meal prep series? Love your channel!
Unbelievable recipe 🤤! I’ve never thought to try my shirataki noodles with this recipe. I made it today and It’s stopped my dumplings cravings instantly as these ingredients are similar to the sauce I used to have them with. Absolutely delicious, thank youuuuuu!!! 😋
"dumpling cravings" --> relatable 😢
This looks wonderful! Thank you for the tips on the shirataki noodles.
Love this! Thank you for the tip about salting the shirataki 😀. I make a very similar dish, using p.b. + tahini and a bit of silken tofu plus fresh ginger (I use an immersion blender to make it really smooth and creamy.). Garnish w black and white sesame seeds, julienned seedless cucumber and of course avocado! (Tamari plus miso plus a tiny splash of mirin and rice wine vinegar in the sauce too 🤤)
Lovely! I can totally see miso working well with the noodle! x
Do you mind sharing what color miso you use?
Wow! Fancy! Sounds yummy!
@@here2learn737 sorry I just realized you asked a question. I prefer white miso, it's mild and nutty. I also look for a lower sodium content and of course organic
Just made these and they were wonderful. I also made the chilli paste to go on the side as well. I was getting tired of usual plant based low calorie recipes but now feel like I am no longer missing out on eating Noodles and pasta. Thank you again.
This looked so good I'm heading to the store to get the ingredients I don't have. Thank you. Love your channel. Cheers.
Enjoy it!
@@HeavenlyFan newbee to the www, how do I get to the store please
You are a genius!! Made this for lunch today and it’s absolutely delicious!
These noodles are a game changer!
You're right. This is beautiful. I want this now. And now I know how to make it at home.
Thank you so much! You've opened up my world to enjoying shirataki noodles. This was delish
Made this for dinner and it was absolutely delicious. Thanks for another great recipe Fan!
I'm so glad I've found your channel. Just started vegan keto and have missed my favourite carb snack of shin ramyun. This looks so good, going to do it for lunch tomorrow!
This was divine! I'm pregnant and currently can't down a lot of food and this was my saving grace, i can eat noodles and not feel gross or paranoid about the calories during a time of inevitable weight gain! Thank you!
I love her voice! She could describe mixing fertilizer and it would sound yummy 😋
So Beautiful! I can't wait to make this. I Adore Shirataki Noodles but this may be the best recipe I've come across. Thank You! 🙏
This is the BEST! Since I don’t have the chili I just use peanut butter, soy sauce, sesame oil, vinegar and a dash of stevia. Add a bunch of veggies chopped up. It’s such a satisfying bowl of noodles that’s healthy and tasty. Thanks for the tip!
I am glad I found you. Love your recipes! Thank you.
Hi beautiful lady this is Susan from Australia I made your noodles today for lunch they were absolutely amazing even my son love them thank you so much for this delicious so easy and so amazing!
Love your simple recipes. You have a Beautiful voice as well
I always learn something from you! I have never cut green onions this way. Thank you so much Fan!💕 Be safe!
The spring onion actually taste milder this way, give it a try! x
Made these tonight. The absolute best way to prepare these noodles! Thank you SO MUCH!
This looked so delicious I had to go to the store to get tomatoes so I could make this for lunch. This was so good and so unbelievably easy. All the flavors came together beautifully and there was no odd smell on the noodles. I have always been hesitant to use miracle noodles, but you have made a believer out of me. The only thing that would have made it better would have been some of your homemade chili paste. I got by with what I had, but that is added to my list of things to make. Thanks for sharing such tasty and healthy recipes with us.
I've vegan for 9 years and I've just embarque my journey as a vegan keto gal. Thanks for your tips.
Hello to your lovely channel. Looking forward to more recipes. My husband and I started keto due to my sister in law having epilepsy for 50 years. The hospital started her on keto. With the help from her sisters, she has a better life, through very few fits. She has lost much needed weight. I have lost a stone, which I am very happy about. Low carbs. Great. Thank you for sharing Geraldine and Pat north shropshire England xx
Hi Pat, I have heard of the beneficial effect for epilepsy but it's so wonderful to hear a real life testimony. I'm so excited about your new path toward healing your body. Enjoy all the wonderful keto food and enjoy your new found well-bing x
Miss your lovely face Fan. So glad you're back. This dish looks delicious.
You can also soak the noddles ideally a couple of hours to completely remove the smell. Rinse a few times to remove the smelly stuff they use as a preservative.
I make this recipe sooo much even though I’ve never been keto 😀 Found your recipe about 6 months ago and make it at least three times a month.
It’s so yummy with rice noodles
My mouth just watered. It looks amazing 🍜
Your dishes look really tasty.
7 weeks ago I started my transition from junk food to all veggie except for occasionally adding in some organic chicken or eggs. Along with 18/6 intermittent fasting program.
I cut 18lbs so far, my goal is 20...almost there.
As I continue the research better eating I'm always looking for vegetarian dishes like some of yours👍
Tks
I love recipes like this. Absolutely love Asian cuisine and I would never think to combine these ingredients. 😅 Thank you! 🙌🏽💕
YUM!!!!!!!! definitely making this
Nice recipe, I needed a good sauce for my stir fry! But one additional tip for prepping the noodles: Rinse them under running water to get rid of any liquid residue from the package.
This step transformed the noodles from yuck to yummy in my experience. :)
I commented on your facebook, i will have to see if my newly opened Asian grocery has these noodles, gluten free is fantastic, Thank You! 😌🦋
Fantastic! Thank you for sharing this! I can't wait to give it a go!
Mmm, looks so delicious. I just bought shirataki noodles (and rice shaped, too) for the first time on my last trip to town... making these for lunch! Thank you for sharing the recipe and tips!
Wonderful, enjoy!
Omg .. Sooooo Goooood ! I am eating this right now Fan 👌👌👌 heaven in a bowl 😋 i just run the noodles under the cold tap for half a minute to rinse away the smell and then simmer as instructed! Super easy dish, thank you 🙏🏼xx
Aww, this made my day X
A British Asian! The accent is just ✨✨✨✨✨
Off to the supermarket! Looks absolutely delicious.
I just made this and it's delicious. I also made the chili paste last week. Thank you Heavenly Fan!
Yes.....heavenly indeed!
It was fabulous! And I had to improvise on some ingredients! Used PB powder, chili pepper sprinkles and thinly sliced onions-- the shirataki noodles turned out perfectly. Delicious!!
Yeah!!!!!
I’m soooooo glad your back!!!!
Yumm yummm
Mmm mmm mmmm mmmm delicious I added different veggies but loved it. Thanks for sharing
Yummy 😋🌸 I have just bought shirataki tagliatelle 😁 so am definitely gonna try this. Thank you Heavenly fan 😘
Yumm! I'll try this with the hearts of palm pasta from Natural Heaven, should be delicious!
Easy to make and delicious! Best my bland shiritaki noodles have ever tasted! Will be my go to!❤
Oh my...I just found you and I just love your content. I'm changing my eating into low carb with some IF...I'm an obese female. Your videos give me so much hope. I have to try them. This is the first I've heard of those noodles. I miss noodles. Thank you so much for your time xoxo
I just made this using the same ingredients tho slightly tweaked for my liking.........OMG, this is GREAT. Thank you.
1st time caller long time listener.
Splendid!
Recently made this it was so good and easy to make. Thankyou
I am so happy you're back! Love this dish! I will make it this week :)
Looks delicious. My boy would love the chilli sauce. I'm def going to have to make both x
I tried it and I Love it! I could eat this everyday loool this is a yes from me. THANK YOU YOUR A GENUIS
I made this for dinner tonight and used the sauce for some spring rolls as well and WOW! this is a game changer for those noodles. Love it so delish! Thx
So simple but delicious!!
Made my chilli paste and froze into cubes. Got one out and made for creamy noodles for lunch today, 😋 delicious.
What a great idea! Love it x
Looks delicious! Will definitely try this dish!
OMGGG My FAVORITE MEAL!! 😋💃🏽🤸🏽♀️💃🏽 I usually make mine with an avocado or cheez sauce, but love this Asian flair and may try this next! 💕
It's gorgeous, give it a go!
This looks sooooo good!!! 👍🏼
I usually have these ingredients on hand. I need/must have /must make this hot chili sauce you tempt me with. Going to your recipe for hot chili sauce right now!!!!
THAT looks FABULOUS!!!!!!
Oh my goodness! Thank you 🙏 that looks yummy 😋
This looks and sounds sooo amazing. This is exactly the kind of thing I would eat - can’t wait to try it!
My diabetic daughter used to love shirataki noodles. I could never get past the smell, though!
If you follow the method the smell will be completely gone x
Since shirataki are just yam any idea why they do that?
It’s the chemical reaction to the firming agent. It’s been made the same way for hundreds of years in Japan.
Hi I'm a new subscriber from the beautiful tropical country of the Philippines 🇵🇭. I'm T2Diabetes so your channel is so helpful for people like us. Though I know that it's late coz I already have it & experiencing some of its not so good symptoms like diabetic skin etc.. But I always look at the brighter side of things.. Thanks for sharing your knowledge and recipes to us.. God bless you
As always, a beautiful presentation and flavour profile. I have long been a big fat NOPE for shirataki noodles (texture) and may try them again using your salt technique. Thanks again for your lovely food videos!
Definitely it another try. Shirataki is a somewhat misunderstood food as there are so many modern twists that have added starches etc that really shouldn't be in there. Look for ones that only have 3 ingredients (konjac/yam, setting agent and water). You can cook it a bit longer for firmer noodles. Enjoy x
@@HeavenlyFan Thanks for the tip! There is just a texture factor I've struggled with but your prepared meal didn't seem like mush (which has been my experience). I will keep an eye out for the ingredients, as you suggested. Thank you!!
@@HeavenlyFan no matter how I prepare shiritaki noonles, they feel like rubber bands. The salt doesn’t soften them or change the texture though, right? How would cooking them longer make them firmer? (They’re too firm in my opinion). How do you soften them? I’ve tried dry frying them, boiling them, etc. they make my teeth bounce.
Buon Appetito 😋 going to try your delicious sauce!!! I loved your chili paste!
thank you for the video! I've tried these noodles before and they were so difficult to eat. They were difficult to chew and found myself almost chocking on them because i couldn't chew them long enough and would go down my throat before chewing them thoroughly. Do you have any suggestion for this? Your noodles do not look that chewy, but I can't really tell from the video. Thank you again!
This looks amazing! I love your channel ❤
Finally someone who eats like me ❤
Another healthy noodle. It is also my favourite shirataki noodle. Never tried with Avocado before haha ..... will give it a try !
Thank you for sharing ! 祝你新年快乐！身体健康！
Thank you Liz, happy new year to you too xx
Great video. Miss seeing your face on here. Hope you’re keeping well xx
Thank you🌿💚💜💚💙
Interesting salt trick! I'll have to try that, thank you!
I will be making this soon!!!!!
Well, there’s my lunch! I have all of the ingredients on hand except the chili paste❣️ Thanks so much, Fan!
Enjoy it Sandy! x
Looks good. I like the taste of the noodles. Used them to make Pho.
Can’t wait to make it!
I made this for my mother last night and happy to report her blood sugar didn’t spike
Interesting way of repairing the noodles. I usually do a couple changes of water and vinegar. This looks so much easier
This looks great. Than you Fan
I like shirataki noodles but they're so expensive. Now a little zucchinis and summer squash for noodles. I'm sure it would be delicious with your sauce since I love peanut sauce.
Wow I just made this for the first time tonight. I love it! I used fresh Chili and next time imma ease up a bit lol 🥵
This looks so delicious can't wait to try it!
I love these noodles! I make my own with a noodle maker and 2 ingredients! They are so much better and much cheaper than store bought!!!!
Could you explain that? I would like to make my own.
@@dinetk3125 First you buy a noodles maker! Amazon has different ones not very expensive. I follow a lady name Teresa she has a channel on TH-cam WhiteCat, watch the one that is titled Master recipe. Here's the recipe
1 cup cool water
1TBL +2tsp Glucomann powder
1/4 tsp picking lime
Mix glucomann and picking lime add to cool water stir very fast for 45 seconds put in noodle maker as quick as possible because it starts to set up push into boiling water (put your boiling water on first) it only takes around 45 seconds for your glucomann mix boil for 7-9 min. drain and rinse.
I highly recommend Herbal Island glucomann because it makes beautiful noodles. When I first bought glucomann I purchased one that was not good it would not make the noodles it just came out as mush. I almost gave up and I came across WhiteCat channel. Take care!
@@suzyjackson5514 Thank you!
@@dinetk3125 one more thought! Have a knife ready to cut the remaining noodles off the noodle maker. Be sure to put the noodle maker, bowel and dirty utensils in warm soapy water right away because it is very hard to clean up if you don't. Do not take unused noodle mixture and put down the garbage disposal it will clog your sink.
I tried Heavenly Fan's sauce with zoodles (zucchini noodles) and it was delicious as I can't bear to buy anything in plastic. Now if I could grow these yams, that would be good!
Will try. I threw them out when I bought it before because of the odor!
this looks amazing!
I love this recipe but I'm very clueless when it comes to eye-balling amounts; is there anyway to get some measurements for the PB, etc.? I'd love to make this asap. Thank you!!
Hi Krys, look up Ma Jiang noodles on my channel, it gives you the ratio of ingredients. Here's the link th-cam.com/video/HTobVid_m4o/w-d-xo.html
I’ve never heard of those noodles before this. They look great. Could they also be a substitute for pasta noodles?
Looks sensational.
Looks delicious. How do you get your protein?
I can't have peanut butter - will almond butter substitute? Thank you as it looks awesome.
I love the ingredients. Is your chili paste medium or hot?
Looks so good!
Looks really nice, i need to get back on keto as i let myself go a month before Christmas and have gained quite a bit if weight, i just happen to have a packet of shiritaki noodles in the cupboard and was wondering what to make with them ! You should try the crunchy peanut butter from Aldi - it's 100% peanuts but half the price of others.
Looks very good! Can you maybe link the written recipe? I want to make a batch of this so I need to multiply the ingredients!
Thanx
The list of ingredients is in the description (under the video). The quantities you can adjust to your liking in this version. But if you want precise numbers watch the Ma Jian noodles video, it gives you the instructions - th-cam.com/video/HTobVid_m4o/w-d-xo.html
This looks delicious!