Great video! I realy like the style of the great chef! Many many thanks for these videos! I was for 2 monts in Chengdu and i am crazy for chinese food! So big variety and tastes. Once i ate a meal with black beans, szechuan pepper, green onion and chicken. It was sooo good but cannot find the name or how to do it maybe you know. Xie Xie!
这里的黑豆可能是豆豉 由大豆经发酵制成 这菜是辣子鸡 逗是不一定是重庆奈嘎达的 The black beans here are fermented soybeans, which are made from fermented soybeans. This dish may be spicy chicken, but it may not be from Chongqing.
漂亮，看了好几年了，老师傅讲的清晰实在，通俗易懂。真好。
7:50 掉了一个肉段
我看著师傅的视频，口中的酸甜味就来了。
Great video! I realy like the style of the great chef! Many many thanks for these videos! I was for 2 monts in Chengdu and i am crazy for chinese food! So big variety and tastes. Once i ate a meal with black beans, szechuan pepper, green onion and chicken. It was sooo good but cannot find the name or how to do it maybe you know. Xie Xie!
重庆辣子鸡
chong qing la zi ji
maybe,not sure
@@user-pb2qn1et6g looks yummy but not this… anyway thank you
这里的黑豆可能是豆豉 由大豆经发酵制成 这菜是辣子鸡 逗是不一定是重庆奈嘎达的
The black beans here are fermented soybeans, which are made from fermented soybeans. This dish may be spicy chicken, but it may not be from Chongqing.
老舅净他们瞎整😂😂😂
感谢大师傅这些年的无私付出。请问，牛肉可不可以做这嘎菜式呢？
可以，东北有回民馆子用牛肉做的，但牛肉容易老，您要找嫩的部位并且用碱水之类的浸泡制嫩才行，因为这个菜家里做要炸一阵子，否则糊不够酥脆，但这容易让里面的肉有点老。
鸡肉嫩，可以这么做的
大舅👍
7:55掉地一块儿😜
过油肉与溜肉段有啥区别？
我感觉中国厨子还生活在上世纪80年代，动不动就是硬菜，各种过油。这种东西十几年前我们就不吃了，哪个讲究点生活品质的还成天大鱼大肉，跟刚结束逃难似的。
呵呵 你去天天吃素
还真有人信亚马逊热带雨林那套玩意儿啊！喝西北风最环保最健康。
全中国那么多东北菜馆，没有一家往熘肉段里放黄瓜的。
你每一家都调研了？
@@menglu1106 您也别这么说，只要是好吃，“色香味”齐全，咱探究这个干嘛，这世界上第一个“溜肉段”菜品不定是几百年前了呢，那位祖师不也是创造嘛！
@@menglu1106你个杠精😂
@@menglu1106能说这话的肯定是当代徐霞客该溜子版，所有的饭馆全去过。
溜肉段 放青椒也好 放黄瓜也罢 都是取个菜清香味 你咋不说锅包肉开始时候还是咸口的呢
老师该交代一下炸的时候用什么火
这个他以前有提过，家里的锅和火因为不大，所以油温需要稍高，火也需要是大火来保持温度