I love how Steve selected recipes. There was either a story associated with his pick; a great teaching moment or an unusual ingredient. He was a unique man with a cooking style that appealed to the masses. RIP Steve & Shotgun Red! ❤
That really looked good. Steve was such a joy to watch, humor and great tips. Rest in peace Steve, we miss you. Keep the supper hot in Heaven till I get there.
I make low country boil frequently; my family loves it. This was the first time I heard of cooking the shrimp separately, so I tried it. Came out even better than usual!! Thanks Red! Your legacy still lives on!!!
Got a birthday party Saturday for 12 out on the deck. Going to follow your recipe completely. (Bought some crawdad, mostly for looks, I’ll eat them. Will do the crawfish in a 3rd pot) And for those with shellfish allergies, I’m doing a small pork shoulder roast. My poor neighbors when they start smelling the smoke earlier in the day and then the low country boil…. I think this is what heaven will smell like.
This is why I so enjoy watching Shotgun Red channel he explains in plain terminology, shares little secrets, and all his recipes are affordable. But I would of went with crayfish, or mud bugs as I call them.
I live in New England and our version of this is a clam bake. Traditionally cooked in a container underground. Usually includes lobster, clams, corn, potatoes and shrimp but lots of variations exist. Lobster's only ~$6-7/lb here. Most people steam or boil it like you did
2023-7-26 Wednesday ,, 8:39 PM CST... This is for the ledge... You are adorable... I've learned so much from you.. Example while I was in school home economics they never taught us that no one cup of flour in 1 cup of oil makes a perfect amount of gravy, I cook for an army so I would have to do a lot more than that I'd rather have gravy leftover than none when they want it... I learned something on this program today, you pinch the shrimp it's above the tail in the meat popped out and leave nothing in the tail-end know that but I live in the middle of the country common we don't do all that seafood step cuz all you have to do is hop a boat go out and get it we got to shop for tin Man is it... I also love the pizza that you made you got the recipe from a gentleman in Alaska I believe and I really like that program to but, here's a question for this country boil can I put carrots in their can I put cauliflower in there you know in broccoli there's two you know almost at the very end can I do that is that allowed cuz I I have never ever lived anywhere or been anywhere where they did of country boil shrimp boil or any kind of a boil.. thorny boil I do is a eggs 😁😁😁 I'm going to check to see if you have a story I haven't done that yet I've been fighting with my computer and of course my computer's been winning so there goes one thing, but I'm going to see if I can get some of your red dishes at your store if you have a store thank you the man the myth the legend. 😁😁 Do you ever do live shows ⁉️⁉️ I don't get to see you all the time I think it probably seemed 10 shows and it started during the pandemic... You are very good teacher 😁😁😁❤️
First of all thanks for watching and taking the time to text this comment. You can check out the video on this channel The History of Shotgun Red unfortunately Steve passed away December 29th 2018. When he passed he had made 307 of these recipes.❤️
Great serving tray for a LCB. I use an old Dish Network dish lined with aluminum foil. Roll up a large towel (lengthwise) shape it in to a circle. Rest dish on the towel to stabilize it.
I really, really miss him. I was so shocked when he died. RIP Steve, and thanks, Sheila, for posting these again. You two were so happy together. That love and happiness shines through the videos.
Steve always made me laugh when he got into his Shotgun Red terminology sayin' things like "Tongers" and "Fingies". "IF IT WASN'T THE BEST, IT "OUGHTTA" BE."
The sausage is already cooked so the timing isn’t important. Just add sausage near the end so doesn’t overcook. Most people add shrimp AFTER the heat is turned off. The water is hot enough that the shrimp cook in about 3 minutes. Many many boils ruined by overcooked shrimp
Don't agree with the sausage. Boil it first to bring the grease and salt out of it otherwise your boil will be greasy. After you boil the grease out of it then throw it in the pot and it will absorb the Old Bay much better. RIP Shotgun.
I love how Steve selected recipes. There was either a story associated with his pick; a great teaching moment or an unusual ingredient. He was a unique man with a cooking style that appealed to the masses. RIP Steve & Shotgun Red! ❤
Thank you for such a sweet comment!
❤️ shotgunred.com
That really looked good. Steve was such a joy to watch, humor and great tips. Rest in peace Steve, we miss you. Keep the supper hot in Heaven till I get there.
I love it when he catches the shrimp for the second time. 😂 Flawless flow!
👍😁
I make low country boil frequently; my family loves it. This was the first time I heard of cooking the shrimp separately, so I tried it. Came out even better than usual!! Thanks Red! Your legacy still lives on!!!
Thanks for watching this video!👩🍳👩🍳
Got a birthday party Saturday for 12 out on the deck. Going to follow your recipe completely. (Bought some crawdad, mostly for looks, I’ll eat them. Will do the crawfish in a 3rd pot) And for those with shellfish allergies, I’m doing a small pork shoulder roast.
My poor neighbors when they start smelling the smoke earlier in the day and then the low country boil….
I think this is what heaven will smell like.
This is why I so enjoy watching Shotgun Red channel he explains in plain terminology, shares little secrets, and all his recipes are affordable. But I would of went with crayfish, or mud bugs as I call them.
Thanks for watching these video's.
Can’t wait to try this recipe! 😋
Hope you like it!
I miss cooking with hem. Gave me some great recipes .God Bless U and Yours
made this for the first time. made a bit too much for 1 person, but i ate all of it. Simply delicious! RIP Red
It was a great meal tho wasn’t it ?? Lol All that matters! 😃👌
Cooking a low country boil for friends next week and never learned to cook growing up. Thank you so much!
You are so welcome Tristan!
Look great can’t wait to give it a try
Have fun! Merry Christmas!
shotgunred.com
I live in New England and our version of this is a clam bake. Traditionally cooked in a container underground. Usually includes lobster, clams, corn, potatoes and shrimp but lots of variations exist. Lobster's only ~$6-7/lb here. Most people steam or boil it like you did
Thanks for sharing!😊
Awesome. Fellow Minnesotan teaching how to cook a Southern dish. Ha. It was great! Love your channel. Rest in peace, Steve!
Thank you Dylan!
Cooking this at work this week for about 80 people.... can't wait!
Excellent presentation..!! YUM..!! Thank you..!!
I’m going to make this for my husband and myself. Yummy
Followed your instructions tonight and all turned out perfect! Finally, not through the shrimp in with the other kept them from over cooking!
I just made this tonight for my family and they loved it.
Awesome glad they lliked it .It is great!😀👍
Looks so yummy
I love this recipes and have cooked it many times at the Beach Cottage in OBX N.C
That is awesome! Brings back great memories! 👍😊
Yummy yummy boy does that look good easy to make I'm going to try that one in the next few days thank you for the video 👍🇺🇸
I'm definitely making this for a Saturday backyard cookout. Looks so good!
Can't wait to try this recipe!
Yummy yummy. Love all those things. Will try that one day soon.
Ive never tried this. I'm going to make it today!
Hope you enjoy Dylan!
shotgunred.com
Can’t wait to try this , tonight!!!!!
Great! Let us know how you like it!
😄👌
Shotgun Red's the best.
Thank you!
Love his instrucciones
Thanks Brenda!
Steve did everything right, what a treasure
Thank you John!
Amazing Chef! Must try it soon!
Please do! This was really good!!!😊👍
This is the next level of comfort food 🏅 will defo try! RIP Red
This was so good!!! :)
Gotta try this sometime looks delicious👍😀❤
Hope you enjoy!!! Happy New Year!!! :)
2023-7-26 Wednesday ,, 8:39 PM CST... This is for the ledge... You are adorable... I've learned so much from you..
Example while I was in school home economics they never taught us that no one cup of flour in 1 cup of oil makes a perfect amount of gravy, I cook for an army so I would have to do a lot more than that I'd rather have gravy leftover than none when they want it...
I learned something on this program today, you pinch the shrimp it's above the tail in the meat popped out and leave nothing in the tail-end know that but I live in the middle of the country common we don't do all that seafood step cuz all you have to do is hop a boat go out and get it we got to shop for tin Man is it...
I also love the pizza that you made you got the recipe from a gentleman in Alaska I believe and I really like that program to but, here's a question for this country boil can I put carrots in their can I put cauliflower in there you know in broccoli there's two you know almost at the very end can I do that is that allowed cuz I I have never ever lived anywhere or been anywhere where they did of country boil shrimp boil or any kind of a boil.. thorny boil I do is a eggs 😁😁😁
I'm going to check to see if you have a story I haven't done that yet I've been fighting with my computer and of course my computer's been winning so there goes one thing, but I'm going to see if I can get some of your red dishes at your store if you have a store thank you the man the myth the legend.
😁😁 Do you ever do live shows ⁉️⁉️
I don't get to see you all the time I think it probably seemed 10 shows and it started during the pandemic...
You are very good teacher 😁😁😁❤️
First of all thanks for watching and taking the time to text this comment. You can check out the video on this channel The History of Shotgun Red unfortunately Steve passed away December 29th 2018. When he passed he had made 307 of these recipes.❤️
The Man 🔥 The Myth 🔥 The Legend ❤
Followed Your Video 6 months Ago , It Turned out perfect. Here Because I'm Doing It Again Tonight. Needed A Refresher course.. Thanks Again
Glad it helped! Thanks for being here with us!!! Come back anytime.😃👍
@@CookingwithShotgunRed Thanks Bud.. I Sub/liked :)
That looks so good.
It was!
Great serving tray for a LCB. I use an old Dish Network dish lined with aluminum foil. Roll up a large towel (lengthwise) shape it in to a circle. Rest dish on the towel to stabilize it.
Great idea Kenneth!😀👍 shotgunred.com
Sausage like that is already fully cooked. Nice video!
Thanks for watching
Yes,the point is to simply warm it up in the boil since it is already cooked
Miss you Steve.
Add some of the water from the boil pot to the shrimp water or just fill your shrimp pot with the boil water - get those flavor goodies .
Great tip! Thanks!
this is very informative thank you
You are very welcome
I used to live in murfreesboro and would go down to percy priest lake all the time!
That is so cool! Very pretty place!
I really, really miss him. I was so shocked when he died. RIP Steve, and thanks, Sheila, for posting these
again. You two were so happy together. That love and happiness shines through the videos.
He wasn’t kidding about mushroom turning into “Flavor Bombs”. I make sure to add shrooms EVERY time
Thanks for watching this video!
Great video
Glad you enjoyed it
Awesome informative Video experience Y'alls God Bless Ya Prayers
Thanks so much
I love this guy! So sorry he's no longer with us.
what was you use to heat the stock pot
Percision Induction Cooktop
What brand of hotplate are you using ?
We miss you!
How many does this serve?
That should take care of at least 10 people.,Depends how hungry they are.
Steve always made me laugh when he got into his Shotgun Red terminology sayin' things like "Tongers" and "Fingies". "IF IT WASN'T THE BEST, IT "OUGHTTA" BE."
You can also type in shotgunred1000 and see Steve out fishing , touring and check out his garden etc.... 👍😃
Miss seeing Steve
❤️🎄❤️
I’d like to see this with crawfish instead.
What state was shotgun born in? And how did he get his name
On this channel watch The History of Shotgun Red. It will tell you everything you want to know and more.
This guys got rizz
How many people would you say this recipe feeds? Family of four?
Yes! :)
I’ve made it twice now and it has become a family favorite. Added crab legs to it once. Very good!
Newspaper?
Why can’t you put the shrimp before the sausage and cook it???
The sausage is already cooked so the timing isn’t important. Just add sausage near the end so doesn’t overcook. Most people add shrimp AFTER the heat is turned off. The water is hot enough that the shrimp cook in about 3 minutes. Many many boils ruined by overcooked shrimp
Is pretty Miss Sheila, Steve's wife?
We were together since the summer of 2007💗 shotgunred.com
Don't agree with the sausage. Boil it first to bring the grease and salt out of it otherwise your boil will be greasy. After you boil the grease out of it then throw it in the pot and it will absorb the Old Bay much better. RIP Shotgun.
Anduille sausage is very lean